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Effects of dietary fat source and supplemental lysophosphatidylcholine on performance, immune responses, and ileal nutrient digestibility in broilers fed corn/soybean meal- or corn/wheat/soybean meal-based diets
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/jsfa.2740660319openalex-snapshot
Effects of wheat pentosans on endogenous amino acid losses in chickens
inferredcites →https://doi.org/10.1007/s12011-015-0251-5openalex-snapshot
Dietary Supplementation of Organic Selenium Could Improve Performance, Antibody Response, and Yolk Oxidative Stability in Laying Hens Fed on Diets Containing Oxidized Fat
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Composition and nutritive value of acidulated fatty acids, degummed canola oils and tallow as energy sources for starting broiler chicks
inferredcites →https://doi.org/10.1016/b978-0-12-407160-5.00014-2openalex-snapshot
Gastrointestinal Anatomy and Physiology
inferredcites →https://doi.org/10.1016/b978-0-12-747605-6.x5000-7openalex-snapshot
Sturkie's Avian Physiology
inferredcites →https://doi.org/10.1016/b978-0-408-10864-5.50011-5openalex-snapshot
THE DIGESTION, ABSORPTION AND TRANSPORT OF FATS—NON-RUMINANTS
inferredcites →https://doi.org/10.1016/b978-012747605-6/50013-4openalex-snapshot
Gastrointestinal Anatomy and Physiology
inferredcites →https://doi.org/10.1016/j.anifeedsci.2010.10.004openalex-snapshot
Effect of fat type and lysophosphatidylcholine addition to broiler diets on performance, apparent digestibility of fatty acids, and apparent metabolizable energy content
inferredcites →https://doi.org/10.1016/j.anifeedsci.2013.12.002openalex-snapshot
Chemical composition, amino acid profile and metabolizable energy value of pasta refusals, and its application in broiler diets in response to feed enzyme
inferredcites →https://doi.org/10.1016/s0377-8401(96)01000-0openalex-snapshot
Feeding of oxidized fats to broilers and swine: effects on enterocyte turnover, hepatocyte proliferation and the gut associated lymphoid tissue
inferredcites →https://doi.org/10.1016/s0377-8401(96)01126-1openalex-snapshot
Effects of different dietary fat sources on performance and carcass characteristics of broilers
inferredcites →https://doi.org/10.1016/s0377-8401(98)00188-6openalex-snapshot
Enzyme supplementation of wheat-based diets for broilers
inferredcites →https://doi.org/10.1016/s0377-8401(98)00189-8openalex-snapshot
Enzyme supplementation of wheat-based diets for broilers
inferredcites →https://doi.org/10.1017/s1751731115000853openalex-snapshot
Improved performance and immunological responses as the result of dietary genistein supplementation of broiler chicks
inferredcites →https://doi.org/10.1079/wps19980023openalex-snapshot
Digestive system development in post-hatch poultry
inferredcites →https://doi.org/10.1080/00071660086411openalex-snapshot
The metabolic use of energy from dietary fat in broilers is affected by fatty acid saturation
inferredcites →https://doi.org/10.1080/0007166031000124595openalex-snapshot
Effects of oat hulls and wood shavings on digestion in broilers and layers fed diets based on whole or ground wheat
inferredcites →https://doi.org/10.1080/00071669308417607openalex-snapshot
Comparative growth and development of the digestive organs and of some enzymes in broiler and egg type chicks after hatching
inferredcites →https://doi.org/10.1080/00071669608417891openalex-snapshot
Increased small intestinal fermentation is partly responsible for the anti‐nutritive activity of non‐starch polysaccharides in chickens
inferredcites →https://doi.org/10.1093/japr/14.1.38openalex-snapshot
Role of Insoluble Fiber on Gizzard Activity in Layers
inferredcites →https://doi.org/10.1093/jn/115.5.675openalex-snapshot
Digestion and Absorption of Lipids in Poultry
inferredcites →https://doi.org/10.1093/jn/122.3.560openalex-snapshot
Reduction of Intestinal Viscosity through Manipulation of Dietary Rye and Pentosanase Concentration is Effected through Changes in the Carbohydrate Composition of the Intestinal Aqueous Phase and Results in Improved Growth Rate and Food Conversion Efficiency of Broiler Chicks
inferredcites →https://doi.org/10.1093/ps/76.8.1164openalex-snapshot
Dietary unsaturated fatty acids affect antibody responses and growth of chickens divergently selected for humoral responses to sheep red blood cells
inferredcites →https://doi.org/10.1093/ps/77.2.256openalex-snapshot
Antibody responses and body weights of chicken lines selected for high and low humoral responsiveness to sheep red blood cells. 2. Effects of separate application of Freund's Complete and Incomplete Adjuvant and antigen
inferredcites →https://doi.org/10.1093/ps/78.3.356openalex-snapshot
n-3 enrichment of chicken meat using fish oil: alternative substitution with rapeseed and linseed oils
inferredcites →https://doi.org/10.1093/ps/79.2.219openalex-snapshot
Flow cytometric analysis of T lymphocyte subpopulations in large-bodied turkey lines and a randombred control population
inferredcites →https://doi.org/10.1093/ps/80.1.71openalex-snapshot
Dietary fatty acid profile modifies abdominal fat deposition in broiler chickens
inferredcites →https://doi.org/10.1093/ps/81.10.1555openalex-snapshot
Dietary linseed oil produces lower abdominal fat deposition but higher de novo fatty acid synthesis in broiler chickens
inferredcites →https://doi.org/10.1093/ps/82.5.805openalex-snapshot
Effects of microflora status, dietary bile salts and guar gum on lipid digestibility, intestinal bile salts, and histomorphology in broiler chickens
inferredcites →https://doi.org/10.1093/ps/83.10.1718openalex-snapshot
The Effect of Fat Type, Carbohydrase, and Lipase Addition on Growth Performance and Nutrient Utilization of Young Broilers Fed Wheat-Based Diets
inferredcites →https://doi.org/10.1111/j.1439-0396.2007.00714.xopenalex-snapshot
Influence of amount and type of dietary fat on deposition, adipocyte count and iodine number of abdominal fat in broiler chickens
inferredcites →https://doi.org/10.1590/s1516-635x2002000200005openalex-snapshot
Utilização da Energia de Dietas para Frangos de Corte Formuladas com Óleo Ácido de Soja
inferredcites →https://doi.org/10.22358/jafs/69960/1998openalex-snapshot
Relationship between the stage of digestive tract development in chicks and the effect of viscosity reducing enzymes on fat digestion
inferredcites →https://doi.org/10.2527/1992.70113473xopenalex-snapshot
Effects of exogenous emulsifiers and fat sources on nutrient digestibility, serum lipids, and growth performance in weanling pigs
inferredcites →https://doi.org/10.3382/japr.2008-00134openalex-snapshot
Effects of grain and oilseed prices on the costs of US poultry production
inferredcites →https://doi.org/10.3382/ps.0350362openalex-snapshot
The Effect of Fats and Fatty Acids in Chick Rations
inferredcites →https://doi.org/10.3382/ps.0552189openalex-snapshot
The Use of Bile Salts to Improve Absorption of Tallow in Chicks, One to Three Weeks of Age
inferredcites →https://doi.org/10.3382/ps.0621054openalex-snapshot
The Effect of Saturation, Chain Length of Pure Triglycerides, and Age of Bird on the Utilization of Rye Diets
inferredcites →https://doi.org/10.3382/ps.0740366openalex-snapshot
Digestion and Absorption in the Young Chick
inferredcites →https://doi.org/10.3382/ps.2007-00013openalex-snapshot
Impact on the World Poultry Industry of the Global Shift to Biofuels
inferredcites →https://doi.org/10.3382/ps.2007-00234openalex-snapshot
Dietary Polyunsaturated Fat Reduces Skin Fat as Well as Abdominal Fat in Broiler Chickens
inferredcites →https://doi.org/10.3382/ps.2008-00226openalex-snapshot
Interaction of dietary high-oleic-acid sunflower hulls and different fat sources in broiler chickens
inferredcites →https://doi.org/10.3382/ps.2008-00386openalex-snapshot
Immunological responses as affected by dietary protein and arginine concentrations in starting broiler chicks
inferredcites →https://doi.org/10.3382/ps.2010-00687openalex-snapshot
Effect of inulin supplementation and dietary fat source on performance, blood serum metabolites, liver lipids, abdominal fat deposition, and tissue fatty acid composition in broiler chickens
inferredcites →https://doi.org/10.3923/ajava.2016.158.167openalex-snapshot
Emulsifier Effect on Fat Utilization in Broiler Chicken
inferredcites →https://doi.org/10.4141/cjas74-016openalex-snapshot
USE OF HCl INSOLUBLE ASH AS AN INDEX MATERIAL FOR DETERMINING APPARENT DIGESTIBILITY WITH PIGS
inferredcites →https://doi.org/10.5539/jas.v4n10p161openalex-snapshot
Effects of Emulsifier and Multi-enzyme in Different Energy Densitydiet on Growth Performance, Blood Profiles, and Relative Organ Weight in Broiler Chickens
inferredcites →https://doi.org/10.56093/ijans.v84i2.37856openalex-snapshot
Effects of dietary supplementation of palm fatty acid powders on performance, internal egg quality and yolk oxidation stability in laying hens during early egg production
inferredcites →https://doi.org/10.5713/ajas.2008.70699openalex-snapshot
Improved Broiler Chick Performance by Dietary Supplementation of Organic Zinc Sources
inferredcites →https://doi.org/10.5713/ajas.2009.80473openalex-snapshot
Immunological Responses of Broiler Chicks Can Be Modulated by Dietary Supplementation of Zinc-methionine in Place of Inorganic Zinc Sources
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4648136openalex-extracted
Effects of Enzymatic Soybean Phospholipid (ESP) Replacing Soybean Oil on Growth, Serum Lipid Metabolism, Hepatic Antioxidants, Glycolipid Metabolism, Intestinal Digestion and Microflora of Juvenile Largemouth Bass (Micropterus Salmoides)
inferred← citeshttps://doi.org/10.1002/vms3.70246openalex-snapshot
The Effect of Dietary Oil Level and Multi‐Enzyme Supplementation on Performance, Bone Mechanical Properties and Mineral Contents, Intestine Morphology and Immune Response in Broiler Chickens
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2021.114919openalex-snapshot
Using soybean acid oil or its calcium salt as the energy source for broiler chickens: Effects on growth performance, carcass traits, intestinal morphology, nutrient digestibility, and immune responses
inferred← citeshttps://doi.org/10.1016/j.aninu.2026.01.011openalex-snapshot
Dietary supplementation of lysolecithin improves growth performance of piglets fed a low-nutrient density diet by modulating nutrient utilization and metabolism
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2023.739323openalex-snapshot
The effects of dietary myo-inositol on growth and physiological, biochemical, and molecular responses in the Pacific white shrimp Litopenaeus vannamei
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2025.742286openalex-snapshot
Soybean meal-refined treatment mitigated high soybean meal diet-induced oxidative damage in the gut of crayfish via microbial metabolic function remodeling
inferred← citeshttps://doi.org/10.1016/j.domaniend.2020.106440openalex-snapshot
Obesity, insulin resistance, adiponectin, and PPAR-γ gene expression in broiler chicks fed diets supplemented with fat and green tea (Camellia sinensis) extract
inferred← citeshttps://doi.org/10.1016/j.livsci.2023.105356openalex-snapshot
Dietary influence of de-oiled lecithin on broiler growth, Blood parameters, Antioxidant status, Thyroid hormones and immunoglobulins: An analysis across two distinct strains of broilers
inferred← citeshttps://doi.org/10.1016/j.psj.2020.06.017openalex-snapshot
An integrated transcriptomics and metabolomics study of the immune response of newly hatched chicks to the cytosine-phosphate-guanine oligonucleotide stimulation
inferred← citeshttps://doi.org/10.1016/j.psj.2024.104442openalex-snapshot
Energy digestibility in broilers and poult performance when fed palm or soybean oil with or without glyceryl monolaurate
inferred← citeshttps://doi.org/10.1016/j.psj.2025.104961openalex-snapshot
Effects of different protein levels and starch-to-fat ratios in diets on growth performance, slaughter performance, and nutrient digestibility of geese
inferred← citeshttps://doi.org/10.1071/an18495openalex-snapshot
Dietary addition of lysophospholipids and vitamin C affects growth performance, serum metabolites, antioxidant capacity and carcass characteristics of broiler chickens reared under low ambient temperature
inferred← citeshttps://doi.org/10.1080/00071668.2018.1476677openalex-snapshot
Effects of dietary supplementation of choline and carnitine on growth performance, meat oxidative stability and carcass composition of broiler chickens fed diets with different metabolisable energy levels
inferred← citeshttps://doi.org/10.1080/00071668.2019.1671955openalex-snapshot
The addition of lysolecithin to broiler diets improves growth performance across fat levels and sources: a meta-analysis of 33 trials
inferred← citeshttps://doi.org/10.1080/00071668.2020.1736514openalex-snapshot
Lysolecithin, but not lecithin, improves nutrient digestibility and growth rates in young broilers
inferred← citeshttps://doi.org/10.1080/00071668.2022.2124100openalex-snapshot
RETRACTED ARTICLE: Effects of emulsifier, betaine and l -carnitine on growth performance, immune response, gut morphology and nutrient digestibility in broiler chickens exposed to cyclic heat stress
inferred← citeshttps://doi.org/10.1080/00071668.2022.2160626openalex-snapshot
Effects of emulsifier, betaine, and L-carnitine on growth performance, immune response, gut morphology, and nutrient digestibility in broiler chickens exposed to cyclic heat stress
inferred← citeshttps://doi.org/10.1080/1828051x.2025.2462408openalex-snapshot
Do the use of lecithin and lysolecithin as feed emulsifiers enhance poultry production? A meta-analysis
inferred← citeshttps://doi.org/10.1111/jpn.12935openalex-snapshot
Effects of dietary supplemental lysophospholipids and vitamin C on performance, antioxidant enzymes, lipid peroxidation, thyroid hormones and serum metabolites of broiler chickens reared under thermoneutral and high ambient temperature
inferred← citeshttps://doi.org/10.1111/jpn.13859openalex-snapshot
Physiology of lipid digestion and absorption in poultry: An updated review on the supplementation of exogenous emulsifiers in broiler diets
inferred← citeshttps://doi.org/10.1155/2024/9594116openalex-snapshot
Effects of the Supplementation of Lysophospholipid in Low‐Lipid Diets on Juvenile Pacific White Shrimp
inferred← citeshttps://doi.org/10.1186/s12917-024-04095-8openalex-snapshot
Effects of emulsifiers on lipid metabolism and performance of yellow-feathered broilers
inferred← citeshttps://doi.org/10.15389/agrobiology.2022.4.664engopenalex-snapshot
FATS AND EMULSIFIERS IN FEEDING BROILER CHICKENS (review)
inferred← citeshttps://doi.org/10.15389/agrobiology.2022.4.664rusopenalex-snapshot
ЖИРЫ И ЭМУЛЬГАТОРЫ В КОРМЛЕНИИ ЦЫПЛЯТ-БРОЙЛЕРОВ (обзор)
inferred← citeshttps://doi.org/10.1590/1806-9061-2020-1301openalex-snapshot
Emulsifier Supplementation Response in Ross 308 Broilers at 1-10 Days
inferred← citeshttps://doi.org/10.1590/1806-9061-2023-1766openalex-snapshot
Does the Use of Emulsifier or Lipase Improve Weight Gain and Feed Conversion in Broilers? A Systematic Literature Review and Meta-Analysis
inferred← citeshttps://doi.org/10.1590/1806-9061-2024-1995openalex-snapshot
Metanalysis of the Effects of Emulsifiers and Lipases on Breast, Drumstick and Abdominal Fat Yield in Broiler Chickens
inferred← citeshttps://doi.org/10.2139/ssrn.6663732openalex-snapshot
Dietary duck fat improves meat quality via gut–muscle axis-mediated intramuscular lipid deposition in Cherry Valley duck
inferred← citeshttps://doi.org/10.2478/aoas-2022-0083openalex-snapshot
Fat digestion and metabolism: effect of different fat sources and fat mobilisers in broilers’ diet on growth performance and physiological parameters – A review
inferred← citeshttps://doi.org/10.26873/svr-1460-2021openalex-snapshot
IMPACT OF USING DIFFERENT DIETARY LEVELS OF OIL WITH EMULSIFIER ON BROILERS PERFORMANCE, DIGESTIBILITY, AND LIPID PROFILE
inferred← citeshttps://doi.org/10.3168/jds.2023-24369openalex-snapshot
Effects of abomasal infusion of soybean or sunflower lecithin on nutrient digestibility and milk production in lactating dairy cows
inferred← citeshttps://doi.org/10.33259/jlivestsci.2019.59-65openalex-snapshot
Effect of Fat Sources in Pellet Form on Performance and Some Immune Responses of Broiler Chicks
inferred← citeshttps://doi.org/10.33284/2658-3135-104-4-205openalex-snapshot
Effect of lecithin-based emulsifiers on productivity and serum lipid profile in broiler chickens
inferred← citeshttps://doi.org/10.3382/ps/pez217openalex-snapshot
Effects of dietary energy and protein content and lipid source on growth performance and carcass traits in Pekin ducks
inferred← citeshttps://doi.org/10.3382/ps/pez369openalex-snapshot
Effects of fat type and emulsifier in feed on growth performance, slaughter traits, and lipid metabolism of Cherry Valley ducks
inferred← citeshttps://doi.org/10.3382/ps/pez558openalex-snapshot
Effects of dietary lipid sources on growth performance and carcass traits in Pekin ducks
inferred← citeshttps://doi.org/10.3389/fvets.2022.911496openalex-snapshot
Effects of Lysophosphatidylcholine on Jejuna Morphology and Its Potential Mechanism
inferred← citeshttps://doi.org/10.3389/fvets.2025.1584544openalex-snapshot
Effects of bile acids on production performance, serum biochemistry, lipid metabolism, and intestinal morphology in broilers
inferred← citeshttps://doi.org/10.3389/fvets.2026.1753429openalex-snapshot
Low energy diets supplemented with lysophosphatidylcholine improve production performance and lipid metabolism in broilers
inferred← citeshttps://doi.org/10.3389/fvets.2026.1912675openalex-snapshot
Effects oflysophospholipids supplementation on production performance, serum biochemistry, rumen fermentation in lactating dairy cows
inferred← citeshttps://doi.org/10.3390/ani11092537openalex-snapshot
Evaluation of a Lecithin Supplementation on Growth Performance, Meat Quality, Lipid Metabolism, and Cecum Microbiota of Broilers
inferred← citeshttps://doi.org/10.3390/ani15182752openalex-snapshot
The Effect of Lysolecithin Supplementation on Growth Performance, Nutrient Digestibility, Intestinal Morphology, and Lipid Metabolism in Yellow-Feathered Broilers Fed Diets with Different Fat Levels
inferred← citeshttps://doi.org/10.33988/auvfd.1392404openalex-snapshot
Effect of feeding processed Soybean Meal on broiler’s performance, intestinal morphology, cecal microbial population and immune response
inferred← citeshttps://doi.org/10.36899/japs.2021.5.0325openalex-snapshot
EFFECT OF DIFFERENT FAT SOURCES AND ENERGY LEVELS ON GROWTH PERFORMANCE, NUTRIENT DIGESTIBILITY AND MEAT QUALITY IN BROILER CHICKS
inferred← citeshttps://doi.org/10.36899/japs.2022.1.0399openalex-snapshot
CLINICAL AND SONOGRAPHIC FINDINGS IN HORSES AFFECTED WITH CHRONIC FLEXOR TENDINOPATHIES AND ASSOCIATED SOFT TISSUE INJURIES OF VARIOUS JOINTS
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PREVALENCE AND RISK FACTOR ANALYSIS OF SOIL - BORNE CLOSTRIDIUM PERFRINGENS IN SELECTED DISTRICTS OF PUNJAB PROVINCE, PAKISTAN
inferred← citeshttps://doi.org/10.36899/japs.2022.5.0527openalex-snapshot
ASSESSMENT OF ARTIFICIAL INSEMINATION AND INFLUENTIAL VARIABLES OF FERTILITY IN CATTLE USING NEGATIVE BINOMIAL REGRESSION
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SUSTAINABILITY OF EXTENSIVE SHEEP FARMING PRACTICES: PASTORALISM AND TRADITIONAL USE OF MEDICINAL PLANTS, CASE STUDY ON THE MĂRGINIMEA SIBIULUI AREA, ROMANIA
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ԿԵՆՍԱԷՄՈՒԼԳԱՏՈՐՆԵՐԻ ԵՎ L-ԿԱՐՆԻՏԻՆԻ ՕԳՏԱԳՈՐԾՄԱՆ ԱՐԴՅՈՒՆԱՎԵՏՈՒԹՅԱՆ ՈՐՈՇՈՒՄԸ ԲՐՈՅԼԵՐՆԵՐԻ ՑԱԾՐ ԿԱԼՈՐԻԱԿԱՆՈՒԹՅԱՄԲ ԿԵՐԱԲԱԺԻՆՆԵՐՈՒՄ
inferred← citeshttps://doi.org/10.55730/1300-0128.4174openalex-snapshot
Production efficiency, nutrient digestibility, and meat quality of broilers reared ondifferent fat sources and emulsifiers
inferred← citeshttps://doi.org/10.56093/ijans.v93i04.129446openalex-snapshot
Comparative efficacy of synthetic and herbal emulsifiers in broiler chicken fed energy-restricted diet
inferred← citeshttps://doi.org/10.56093/ijans.v95i5.158477openalex-snapshot
Physicochemical traits and mineral concentrations in meat of broiler chickens fed diets with granulated fats of palm oil (prilled fats and calcium soaps)
inferred← citeshttps://doi.org/10.5713/ab.22.0142openalex-snapshot
Physiological responses of broiler chickens fed reduced-energy diets supplemented with emulsifiers
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