On the public citation graph

Sensing, Uptake and Catabolism of L-Phenylalanine During 2-Phenylethanol Biosynthesis via the Ehrlich Pathway in Saccharomyces cerevisiae

https://doi.org/10.3389/fmicb.2021.601963

0 signed · 166 inferred · view as graph

Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.

Is this your work? Sign in with ORCID and put your name on the claims that are yours.

Claim with ORCID

Reference health. See whether every reference in this work resolves to a known work and none has been retracted — and get a dated CiteStamped badge you can embed.

See reference health

What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/bit.24993openalex-snapshot

Metabolic engineering of Saccharomyces cerevisiae for the production of 2‐phenylethanol via Ehrlich pathway

inferredcites →https://doi.org/10.1002/cctc.201801613openalex-snapshot

One‐Pot Production of Natural 2‐Phenylethanol from L‐Phenylalanine via Cascade Biotransformations

inferredcites →https://doi.org/10.1002/jctb.5823openalex-snapshot

Hydrolyzed corn stover as a promising feedstock for 2‐phenylethanol production by nonconventional yeast

inferredcites →https://doi.org/10.1002/yea.3015openalex-snapshot

Deletion of theSaccharomyces cerevisiae ARO8gene, encoding an aromatic amino acid transaminase, enhances phenylethanol production from glucose

inferredcites →https://doi.org/10.1002/yea.3058openalex-snapshot

Process engineering for bioflavour production with metabolically active yeasts - a mini-review.

inferredcites →https://doi.org/10.1007/bf00282779openalex-snapshot

Cloning and expression of the UGA4 gene coding for the inducible GABA-specific transport protein of Saccharomyces cerevisiae

inferredcites →https://doi.org/10.1007/s00253-002-0992-xopenalex-snapshot

Biotechnological production of 2-phenylethanol

inferredcites →https://doi.org/10.1007/s00253-018-9384-8openalex-snapshot

Bioprocesses for 2-phenylethanol and 2-phenylethyl acetate production: current state and perspectives

inferredcites →https://doi.org/10.1007/s00253-019-09840-wopenalex-snapshot

Harnessing yeast metabolism of aromatic amino acids for fermented beverage bioflavouring and bioproduction

inferredcites →https://doi.org/10.1007/s00253-020-10509-yopenalex-snapshot

Transcription factor Hap5 induces gsh2 expression to enhance 2-phenylethanol tolerance and production in an industrial yeast Candida glycerinogenes

inferredcites →https://doi.org/10.1007/s00253-020-10740-7openalex-snapshot

Efficient synthesis of 2-phenylethanol from L-phenylalanine by engineered Bacillus licheniformis using molasses as carbon source

inferredcites →https://doi.org/10.1007/s00284-015-0785-yopenalex-snapshot

Improving 2-Phenylethanol Production via Ehrlich Pathway Using Genetic Engineered Saccharomyces cerevisiae Strains

inferredcites →https://doi.org/10.1007/s00284-018-1488-yopenalex-snapshot

A Transcriptomic Analysis of Saccharomyces cerevisiae Under the Stress of 2-Phenylethanol

inferredcites →https://doi.org/10.1007/s002940050108openalex-snapshot

GNP1, the high-affinity glutamine permease of S. cerevisiae

inferredcites →https://doi.org/10.1007/s004380000347openalex-snapshot

Transcriptional regulation of the Saccharomyces cerevisiae amino acid permease gene BAP2

inferredcites →https://doi.org/10.1007/s004380050644openalex-snapshot

Characterisation of Saccharomyces cerevisiae ARO8 and ARO9 genes encoding aromatic aminotransferases I and II reveals a new aminotransferase subfamily

inferredcites →https://doi.org/10.1007/s11274-019-2684-zopenalex-snapshot

Regulation and metabolic engineering strategies for permeases of Saccharomyces cerevisiae

inferredcites →https://doi.org/10.1016/0167-4889(95)00138-8openalex-snapshot

BAP2, a gene encoding a permease for branched-chain amino acids in Saccharomyces cerevisiae

inferredcites →https://doi.org/10.1016/j.biotechadv.2011.05.001openalex-snapshot

Recent advances in biotechnological production of 2-phenylethanol

inferredcites →https://doi.org/10.1016/j.biotechadv.2019.02.005openalex-snapshot

Advances in 2-phenylethanol production from engineered microorganisms

inferredcites →https://doi.org/10.1016/j.enzmictec.2019.109459openalex-snapshot

De novo biosynthesis of 2-phenylethanol in engineered Pichia pastoris

inferredcites →https://doi.org/10.1016/j.fbp.2016.07.011openalex-snapshot

Production of natural 2-phenylethanol: From biotransformation to purified product

inferredcites →https://doi.org/10.1016/j.fct.2011.10.028openalex-snapshot

Fragrance material review on phenylethyl alcohol

inferredcites →https://doi.org/10.1016/j.fm.2020.103554openalex-snapshot

The effect of two antifungal commercial formulations on the metabolism of a commercial Saccharomyces cerevisiae strain and their repercussion on fermentation evolution and phenylalanine catabolism

inferredcites →https://doi.org/10.1016/j.foodchem.2019.125223openalex-snapshot

Impact of mepanipyrim and tetraconazole in Mencía wines on the biosynthesis of volatile compounds during the winemaking process

inferredcites →https://doi.org/10.1016/j.foodres.2019.108566openalex-snapshot

Mepanipyrim residues on pasteurized red must influence the volatile derived compounds from Saccharomyces cerevisiae metabolism

inferredcites →https://doi.org/10.1016/j.jbiosc.2015.12.022openalex-snapshot

Overexpressing enzymes of the Ehrlich pathway and deleting genes of the competing pathway in Saccharomyces cerevisiae for increasing 2-phenylethanol production from glucose

inferredcites →https://doi.org/10.1016/j.mib.2004.10.002openalex-snapshot

Sense and sensibility: nutritional response and signal integration in yeast

inferredcites →https://doi.org/10.1016/j.molcel.2005.05.020openalex-snapshot

The TOR and EGO Protein Complexes Orchestrate Microautophagy in Yeast

inferredcites →https://doi.org/10.1016/j.molcel.2009.06.033openalex-snapshot

The Vam6 GEF Controls TORC1 by Activating the EGO Complex

inferredcites →https://doi.org/10.1016/j.procbio.2020.03.023openalex-snapshot

2-phenylethanol (rose aroma) production potential of an isolated pichia kudriavzevii through solid-state fermentation

inferredcites →https://doi.org/10.1016/j.ymben.2019.09.011openalex-snapshot

Connecting central carbon and aromatic amino acid metabolisms to improve de novo 2-phenylethanol production in Saccharomyces cerevisiae

inferredcites →https://doi.org/10.1016/s0304-4157(96)00015-9openalex-snapshot

Yeast nutrient transporters

inferredcites →https://doi.org/10.1016/s0378-1119(02)00558-9openalex-snapshot

Nitrogen regulation in Saccharomyces cerevisiae

inferredcites →https://doi.org/10.1016/s0960-9822(00)00866-6openalex-snapshot

Partitioning the transcriptional program induced by rapamycin among the effectors of the Tor proteins

inferredcites →https://doi.org/10.1016/s1097-2765(03)00228-4openalex-snapshot

Multiple Roles of Tap42 in Mediating Rapamycin-Induced Transcriptional Changes in Yeast

inferredcites →https://doi.org/10.1016/s1389-1723(00)80101-2openalex-snapshot

Production and molar yield of 2-phenylethanol by Pichia fermentans L-5 as affected by some medium components

inferredcites →https://doi.org/10.1021/acssuschemeng.9b01569openalex-snapshot

Production of Natural 2-Phenylethanol from Glucose or Glycerol with CoupledEscherichia coliStrains Expressing l -Phenylalanine Biosynthesis Pathway and Artificial Biocascades

inferredcites →https://doi.org/10.1021/bp020006nopenalex-snapshot

Extractive Bioconversion of 2‐Phenylethanol from l ‐Phenylalanine by Saccharomyces cerevisiae

inferredcites →https://doi.org/10.1038/45287openalex-snapshot

The TOR signalling pathway controls nuclear localization of nutrient-regulated transcription factors

inferredcites →https://doi.org/10.1038/celldisc.2015.49openalex-snapshot

Conserved regulators of Rag GTPases orchestrate amino acid-dependent TORC1 signaling

inferredcites →https://doi.org/10.1038/cr.2015.86openalex-snapshot

Crystal structure of the Ego1-Ego2-Ego3 complex and its role in promoting Rag GTPase-dependent TORC1 signaling

inferredcites →https://doi.org/10.1038/ncb1753openalex-snapshot

Regulation of TORC1 by Rag GTPases in nutrient response

inferredcites →https://doi.org/10.1038/nchembio.132openalex-snapshot

Transport and signaling via the amino acid binding site of the yeast Gap1 amino acid transceptor

inferredcites →https://doi.org/10.1046/j.1365-2958.1998.00714.xopenalex-snapshot

The permease homologue Ssy1p controls the expression of amino acid and peptide transporter genes in Saccharomyces cerevisiae

inferredcites →https://doi.org/10.1074/jbc.m001648200openalex-snapshot

Saccharomyces cerevisiae GATA Sequences Function as TATA Elements during Nitrogen Catabolite Repression and When Gln3p Is Excluded from the Nucleus by Overproduction of Ure2p

inferredcites →https://doi.org/10.1074/jbc.m104580200openalex-snapshot

Gln3p Nuclear Localization and Interaction with Ure2p inSaccharomyces cerevisiae

inferredcites →https://doi.org/10.1074/jbc.m109.085712openalex-snapshot

Distinct Phosphatase Requirements and GATA Factor Responses to Nitrogen Catabolite Repression and Rapamycin Treatment in Saccharomyces cerevisiae

inferredcites →https://doi.org/10.1074/jbc.m110.195313openalex-snapshot

Differential Regulation of Transcription Factors Stp1 and Stp2 in the Ssy1-Ptr3-Ssy5 Amino Acid Sensing Pathway

inferredcites →https://doi.org/10.1074/jbc.m110.200592openalex-snapshot

Amino Acid Signaling in Yeast: Activation of Ssy5 Protease Is Associated with Its Phosphorylation-induced Ubiquitylation

inferredcites →https://doi.org/10.1074/jbc.m211914200openalex-snapshot

The Catabolism of Amino Acids to Long Chain and Complex Alcohols in Saccharomyces cerevisiae

inferredcites →https://doi.org/10.1074/jbc.m313062200openalex-snapshot

TOR Complex 1 Includes a Novel Component, Tco89p (YPL180w), and Cooperates with Ssd1p to Maintain Cellular Integrity in Saccharomyces cerevisiae

inferredcites →https://doi.org/10.1074/jbc.m509187200openalex-snapshot

Retrograde Response to Mitochondrial Dysfunction Is Separable from TOR1/2 Regulation of Retrograde Gene Expression

inferredcites →https://doi.org/10.1074/jbc.m609201200openalex-snapshot

Inner Nuclear Membrane Proteins Asi1, Asi2, and Asi3 Function in Concert to Maintain the Latent Properties of Transcription Factors Stp1 and Stp2

inferredcites →https://doi.org/10.1074/jbc.ra118.002457openalex-snapshot

Ssy5 is a signaling serine protease that exhibits atypical biogenesis and marked S1 specificity

inferredcites →https://doi.org/10.1080/07388551.2018.1530634openalex-snapshot

Current status and perspectives of 2-phenylethanol production through biological processes

inferredcites →https://doi.org/10.1080/21655979.2016.1171437openalex-snapshot

Bioconversion of L -phenylalanine to 2-phenylethanol by the novel stress-tolerant yeast Candida glycerinogenes WL2002-5

inferredcites →https://doi.org/10.1091/mbc.e10-10-0800openalex-snapshot

Transport activity–dependent intracellular sorting of the yeast general amino acid permease

inferredcites →https://doi.org/10.1091/mbc.e13-01-0019openalex-snapshot

Rts1-protein phosphatase 2A antagonizes Ptr3-mediated activation of the signaling protease Ssy5 by casein kinase I

inferredcites →https://doi.org/10.1091/mbc.e14-06-1140openalex-snapshot

Latency of transcription factor Stp1 depends on a modular regulatory motif that functions as cytoplasmic retention determinant and nuclear degron

inferredcites →https://doi.org/10.1091/mbc.e16-01-0002openalex-snapshot

Phosphoinositide kinase signaling controls ER-PM cross-talk

inferredcites →https://doi.org/10.1091/mbc.e19-02-0096openalex-snapshot

Spatial and temporal regulation of the endoproteolytic activity of the SPS-sensor–controlled Ssy5 signaling protease

inferredcites →https://doi.org/10.1101/gad.239202openalex-snapshot

Receptor-mediated endoproteolytic activation of two transcription factors in yeast

inferredcites →https://doi.org/10.1111/j.1432-1033.1990.tb15542.xopenalex-snapshot

GAP1, the general amino acid permease gene of Saccharomyces cerevisiae

inferredcites →https://doi.org/10.1111/j.1567-1364.2007.00220.xopenalex-snapshot

Transcriptional responses ofSaccharomyces cerevisiaeto preferred and nonpreferred nitrogen sources in glucose-limited chemostat cultures

inferredcites →https://doi.org/10.1111/mmi.12246openalex-snapshot

Interplay of Aro 80 and GATA activators in regulation of genes for catabolism of aromatic amino acids in S accharomyces cerevisiae

inferredcites →https://doi.org/10.1126/science.1157535openalex-snapshot

The Rag GTPases Bind Raptor and Mediate Amino Acid Signaling to mTORC1

inferredcites →https://doi.org/10.1128/aem.02294-12openalex-snapshot

Sequential Use of Nitrogen Compounds by Saccharomyces cerevisiae during Wine Fermentation: a Model Based on Kinetic and Regulation Characteristics of Nitrogen Permeases

inferredcites →https://doi.org/10.1128/aem.02625-07openalex-snapshot

The Ehrlich Pathway for Fusel Alcohol Production: a Century of Research on Saccharomyces cerevisiae Metabolism

inferredcites →https://doi.org/10.1128/aem.64.10.3831-3837.1998openalex-snapshot

Improvement of Nitrogen Assimilation and Fermentation Kinetics under Enological Conditions by Derepression of Alternative Nitrogen-Assimilatory Pathways in an IndustrialSaccharomyces cerevisiaeStrain

inferredcites →https://doi.org/10.1128/aem.69.8.4534-4541.2003openalex-snapshot

Identification and Characterization of Phenylpyruvate Decarboxylase Genes in Saccharomyces cerevisiae

inferredcites →https://doi.org/10.1128/aem.71.6.3276-3284.2005openalex-snapshot

Physiological Characterization of the ARO10 -Dependent, Broad-Substrate-Specificity 2-Oxo Acid Decarboxylase Activity of Saccharomyces cerevisiae

inferredcites →https://doi.org/10.1128/ec.2.5.922-929.2003openalex-snapshot

Constitutive and Hyperresponsive Signaling by Mutant Forms of Saccharomyces cerevisiae Amino Acid Sensor Ssy1

inferredcites →https://doi.org/10.1128/jb.178.7.2025-2029.1996openalex-snapshot

Amino acids induce expression of BAP2, a branched-chain amino acid permease gene in Saccharomyces cerevisiae

inferredcites →https://doi.org/10.1128/jb.180.9.2556-2559.1998openalex-snapshot

TheSaccharomyces cerevisiae YCC5(YCL025c) Gene Encodes an Amino Acid Permease, Agp1, Which Transports Asparagine and Glutamine

inferredcites →https://doi.org/10.1128/mcb.01084-06openalex-snapshot

Effect of 21 Different Nitrogen Sources on Global Gene Expression in the Yeast Saccharomyces cerevisiae

inferredcites →https://doi.org/10.1128/mcb.19.2.989openalex-snapshot

Amino Acid Signaling in Saccharomyces cerevisiae : a Permease-Like Sensor of External Amino Acids and F-Box Protein Grr1p Are Required for Transcriptional Induction of the AGP1 Gene, Which Encodes a Broad-Specificity Amino Acid Permease

inferredcites →https://doi.org/10.1128/mcb.19.5.3360openalex-snapshot

Transcriptional Induction by Aromatic Amino Acids in Saccharomyces cerevisiae

inferredcites →https://doi.org/10.1128/mcb.19.8.5405openalex-snapshot

Ssy1p and Ptr3p Are Plasma Membrane Components of a Yeast System That Senses Extracellular Amino Acids

inferredcites →https://doi.org/10.1128/mcb.21.3.814-826.2001openalex-snapshot

Genetic and Biochemical Analysis of the Yeast Plasma Membrane Ssy1p-Ptr3p-Ssy5p Sensor of Extracellular Amino Acids

inferredcites →https://doi.org/10.1128/mcb.24.17.7503-7513.2004openalex-snapshot

The N-Terminal Regulatory Domain of Stp1p Is Modular and, Fused to an Artificial Transcription Factor, Confers Full Ssy1p-Ptr3p-Ssy5p Sensor Control

inferredcites →https://doi.org/10.1128/mmbr.00015-06openalex-snapshot

A Fungal Family of Transcriptional Regulators: the Zinc Cluster Proteins

inferredcites →https://doi.org/10.1128/mmbr.00040-17openalex-snapshot

Regulation of Sensing, Transportation, and Catabolism of Nitrogen Sources in Saccharomyces cerevisiae

inferredcites →https://doi.org/10.1155/2014/283962openalex-snapshot

L-Phenylalanine Transport in Saccharomyces cerevisiae: Participation of GAP1, BAP2, and AGP1

inferredcites →https://doi.org/10.1159/000338542openalex-snapshot

The Amino Acid-Polyamine-Organocation Superfamily

inferredcites →https://doi.org/10.1186/s12934-018-0907-xopenalex-snapshot

Reconstruction of metabolic module with improved promoter strength increases the productivity of 2-phenylethanol in Saccharomyces cerevisiae

inferredcites →https://doi.org/10.1186/s13068-018-1297-3openalex-snapshot

Genome mining of 2-phenylethanol biosynthetic genes from Enterobacter sp. CGMCC 5087 and heterologous overproduction in Escherichia coli

inferredcites →https://doi.org/10.1371/journal.pcbi.0030039openalex-snapshot

Discovering Motifs in Ranked Lists of DNA Sequences

inferredcites →https://doi.org/10.1371/journal.pgen.1000515openalex-snapshot

A Genome-Wide Screen for Regulators of TORC1 in Response to Amino Acid Starvation Reveals a Conserved Npr2/3 Complex

inferredcites →https://doi.org/10.1534/genetics.111.133306openalex-snapshot

Regulation of Amino Acid, Nucleotide, and Phosphate Metabolism in Saccharomyces cerevisiae

inferredcites →https://doi.org/10.1534/genetics.111.135731openalex-snapshot

Nutritional Control of Growth and Development in Yeast

inferredcites →https://doi.org/10.1534/genetics.117.300457openalex-snapshot

More than One Way in: Three Gln3 Sequences Required To Relieve Negative Ure2 Regulation and Support Nuclear Gln3 Import in Saccharomyces cerevisiae

inferredcites →https://doi.org/10.1534/genetics.166.4.1727openalex-snapshot

The External Amino Acid Signaling Pathway Promotes Activation of Stp1 and Uga35/Dal81 Transcription Factors for Induction of the AGP1 Gene in Saccharomyces cerevisiae

inferredcites →https://doi.org/10.3389/fmicb.2020.597454openalex-snapshot

Zygosaccharomyces rouxii, an Aromatic Yeast Isolated From Chili Sauce, Is Able to Biosynthesize 2-Phenylethanol via the Shikimate or Ehrlich Pathways

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4625531openalex-extracted

Enhanced Multistress Tolerance of Saccharomyces Cerevisiae Through the Sugar Transporter-Like Protein Stl1 F427L Mutation in the Presence of Glycerol

inferred← citeshttps://doi.org/10.1002/biot.202300740openalex-snapshot

Unveiling the mechanism of efficient β‐phenylethyl alcohol conversion in wild‐type Saccharomyces cerevisiae WY319 through multi‐omics analysis

inferred← citeshttps://doi.org/10.1002/jctb.7582openalex-snapshot

Optimal conditions for 2‐phenylethanol production from l ‐phenylalanine by Acinetobacter soli ANG344B

inferred← citeshttps://doi.org/10.1007/978-3-031-48604-3_12openalex-snapshot

Yeast Strains from Sourdough as Potential Clean-Label Starters for Fermentation Processes

inferred← citeshttps://doi.org/10.1007/978-981-97-4909-6_10openalex-snapshot

Dissemination of Candida auris Biofilms: A Medical Abrosia

inferred← citeshttps://doi.org/10.1007/s00253-022-12169-6openalex-snapshot

Rapamycin enhanced the production of 2-phenylethanol during whole-cell bioconversion by yeast

inferred← citeshttps://doi.org/10.1007/s00253-024-13226-yopenalex-snapshot

Comprehensive investigations of 2-phenylethanol production by the filamentous fungus Annulohypoxylon stygium

inferred← citeshttps://doi.org/10.1007/s00449-026-03287-wopenalex-snapshot

Systematic process optimization for enhanced biosynthesis of 2-phenylethanol using Candida sorboxylosa

inferred← citeshttps://doi.org/10.1007/s11274-025-04452-1openalex-snapshot

Exploring coffee processing stages: Wet fermentation with and without Saccharomyces cerevisiae vs. Conventional process

inferred← citeshttps://doi.org/10.1007/s11274-026-05126-2openalex-snapshot

Triparental synthetic yeast hybrids as a platform for higher 2-phenylethanol yields and stress resistance

inferred← citeshttps://doi.org/10.1007/s12257-025-00190-1openalex-snapshot

Investigation of β-phenylethanol production by a wild-type Pichia kudriavzevii isolated from jiuqu of rice-flavor baijiu

inferred← citeshttps://doi.org/10.1016/bs.afnr.2026.03.008openalex-snapshot

Fermentation of plant- and fungal-protein foods: From processing and food properties to gut microbiome and health

inferred← citeshttps://doi.org/10.1016/j.algal.2026.104976openalex-snapshot

Fermentation-based deodorisation of Gracilaria changii hydrolysate and its effects on odour characteristics, amino acid profile, and bioactive properties

inferred← citeshttps://doi.org/10.1016/j.biteb.2025.102216openalex-snapshot

Light-driven optimisation of high-value aromatic compound production in metabolically engineered cyanobacteria

inferred← citeshttps://doi.org/10.1016/j.btre.2024.e00839openalex-snapshot

Exploring the biotechnological potential of Acinetobacter soli ANG344B: A novel bacterium for 2-phenylethanol production

inferred← citeshttps://doi.org/10.1016/j.cej.2025.163688openalex-snapshot

The “Coexistence” of Ehrlich pathway and de novo pathway improves 2-PE synthesis in Saccharomyces cerevisiae

inferred← citeshttps://doi.org/10.1016/j.cmet.2024.03.007openalex-snapshot

Our extended microbiome: The human-relevant metabolites and biology of fermented foods

inferred← citeshttps://doi.org/10.1016/j.fbio.2022.102001openalex-snapshot

Enhanced aroma and flavour profile of fermented Tetragonula pagdeni Schwarz honey by a novel yeast T. delbrueckii GT-ROSE1 with superior fermentability

inferred← citeshttps://doi.org/10.1016/j.fbio.2025.106559openalex-snapshot

Impact of native S. cerevisiae and non-Saccharomyces yeasts in chemical, aromatic, and sensory profiles of Carricante wines

inferred← citeshttps://doi.org/10.1016/j.fbio.2025.107397openalex-snapshot

Unlocking the flavor potential of fruit wine: Enhancing RallsJanet wine quality and aroma complexity through ARTP induced mutagenesis of Saccharomyces cerevisiae

inferred← citeshttps://doi.org/10.1016/j.fm.2025.104822openalex-snapshot

Effect of quorum-sensing molecule 2-phenylethanol on fermentation performance of Saccharomyces cerevisiae 31 in simulated sour fish

inferred← citeshttps://doi.org/10.1016/j.fochx.2025.102483openalex-snapshot

Adaptive laboratory evolution of Lachancea thermotolerans for enhanced production of 2-Phenylethanol and 2-Phenylethyl acetate in wine

inferred← citeshttps://doi.org/10.1016/j.foodchem.2023.136770openalex-snapshot

Exploring the effects of the fermentation method on the quality of Lycium barbarum and Polygonatum cyrtonema compound wine based on LC-MS metabolomics

inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.147314openalex-snapshot

Unraveling microbial synergy in blended Daqu: A multi-omics approach to decoding the unique flavor profile of Jiuliangxiang baijiu

inferred← citeshttps://doi.org/10.1016/j.foodcont.2025.111320openalex-snapshot

Evaluation of the effect of clove essential oil as antifungal strategy in “salchichón”-type dry-cured fermented sausages

inferred← citeshttps://doi.org/10.1016/j.foodres.2022.111589openalex-snapshot

Sublethal HPH treatment is a sustainable tool that induces autolytic-like processes in the early gene expression of Saccharomyces cerevisiae

inferred← citeshttps://doi.org/10.1016/j.foodres.2024.114117openalex-snapshot

Influence of acid-reducing Saccharomyces cerevisiae on the microbial communities and metabolites of Suanyu

inferred← citeshttps://doi.org/10.1016/j.foodres.2025.117767openalex-snapshot

Modulation of flavour perception under sodium-reduced conditions: A sensory–metabolic interaction framework driven by Debaryomyces hansenii SH4 and KCl

inferred← citeshttps://doi.org/10.1016/j.idairyj.2026.106700openalex-snapshot

Volatilomic profiling of Maltese sheep ġbejna inoculated with selected lactic acid bacteria

inferred← citeshttps://doi.org/10.1016/j.indcrop.2024.119836openalex-snapshot

Unraveling the flavor variation mechanism of wheat bran insoluble dietary fibers during different dynamic solid-state fermentation patterns: identification via E-nose, GC-MS, and GC-IMS combination with fingerprinting

inferred← citeshttps://doi.org/10.1016/j.jafr.2025.102194openalex-snapshot

Identification and analysis of volatile flavor compounds in waxberry brandy under different aging temperatures based on HS - SPME/GC - MS

inferred← citeshttps://doi.org/10.1016/j.jbiotec.2024.04.004openalex-snapshot

Recent developments in enzymatic and microbial biosynthesis of flavor and fragrance molecules

inferred← citeshttps://doi.org/10.1016/j.jwpe.2022.103191openalex-snapshot

Quorum sensing molecules in yeast wastewater treatment and their regulation of yeast cell morphology

inferred← citeshttps://doi.org/10.1016/j.lwt.2025.117708openalex-snapshot

The taste of pickled bamboo shoots: Evolution of metabolites based on electronic tongue, sensory evaluation, and non-targeted metabolomics

inferred← citeshttps://doi.org/10.1016/j.lwt.2025.117865openalex-snapshot

Litchi (Litchi chinensis Sonn.) seed starch as a sustainable feedstock for vinegar fermentation: enhancement of quality and bioactive properties

inferred← citeshttps://doi.org/10.1016/j.lwt.2025.118768openalex-snapshot

Changes in flavor compounds and microbial communities during Changle Sweet Rice Wine fermentation

inferred← citeshttps://doi.org/10.1016/j.lwt.2026.119692openalex-snapshot

A high-tolerance Saccharomyces cerevisiae for 2-phenylethanol production: mechanistic insight and jujube pomace utilization

inferred← citeshttps://doi.org/10.1016/j.lwt.2026.119760openalex-snapshot

Enhancement of fermentation starter (Jiuyao) quality through reinforced inoculation of indigenous non-Saccharomyces species

inferred← citeshttps://doi.org/10.1016/j.postharvbio.2026.114643openalex-snapshot

Exogenous phenylalanine activates the Ehrlich pathway to enhance 2-phenylethanol production by S. cerevisiae NX2320 and its biocontrol efficacy against postharvest gray mold in grapes

inferred← citeshttps://doi.org/10.1016/j.rhisph.2026.101480openalex-snapshot

A rhizosphere Blastobotrys vanleenenianus isolate associated with the mediterranean endemism Phlomis purpurea produces phenylacetic acid and induces cell wall stress in Phytophthora cinnamomi

inferred← citeshttps://doi.org/10.1016/j.talanta.2023.124859openalex-snapshot

Evaluation of amino acid profile by targeted metabolomics in the eukaryotic model under exposure of benzo[a]pyrene as the exclusive stressor

inferred← citeshttps://doi.org/10.1016/j.tifs.2024.104376openalex-snapshot

Unraveling the aroma profiling of Baijiu: Sensory characteristics of aroma compounds, analytical approaches, key odor-active compounds in different Baijiu, and their synthesis mechanisms

inferred← citeshttps://doi.org/10.1016/j.tifs.2025.105218openalex-snapshot

Microbiota interactions as critical determinants of flavor development in fermented foods

inferred← citeshttps://doi.org/10.1021/acs.jafc.4c07705openalex-snapshot

De Novo Biosynthesis of 2-Phenylethanol by Metabolic Engineering the Oleaginous Yeast Rhodotorula toruloides

inferred← citeshttps://doi.org/10.1021/acs.jafc.5c17100openalex-snapshot

Soft-Sensing-Guided Glucose/ l -Phenylalanine Cofeeding Strategy and Transcriptomic Analysis of the Optimal l -Phenylalanine Supply Range for Efficient β-Phenylethanol Biosynthesis in Saccharomyces cerevisiae

inferred← citeshttps://doi.org/10.1039/d5ob00039dopenalex-snapshot

Oxidative annulation of l -phenylalanine using I 2 /DMSO: an easy approach for chemoselective synthesis of 2,3,5-trisubstituted pyridines and 2,5-disubstituted oxazoles

inferred← citeshttps://doi.org/10.1080/10826068.2026.2667926openalex-snapshot

Sustainable production of 2-phenylethanol by flower-isolated yeasts using agro-industrial wastes as feedstock

inferred← citeshttps://doi.org/10.1080/14787210.2023.2179036openalex-snapshot

Candida auris biofilm: a review on model to mechanism conservation

inferred← citeshttps://doi.org/10.1093/ijfood/vvag063openalex-snapshot

Characterization of bioactive compounds (GABA, glutathione, phenolic acids and isomaltooligosaccharides) and enhancement of GABA via mutagenesis during Shaoxing Huangjiu fermentation

inferred← citeshttps://doi.org/10.1093/jambio/lxac085openalex-snapshot

Comparative impact of exogenous phenylalanine on oenological isolates ofKluyveromyces marxianusandSaccharomyces cerevisiae

inferred← citeshttps://doi.org/10.1093/jxb/erad223openalex-snapshot

The flavour of grape colour: anthocyanin content tunes aroma precursor composition by altering the berry microenvironment

inferred← citeshttps://doi.org/10.1111/1750-3841.17612openalex-snapshot

Screening and characterizing indigenous yeasts, lactic acid bacteria, and acetic acid bacteria from cocoa fermentation in Hainan for aroma Development

inferred← citeshttps://doi.org/10.1111/1751-7915.14460openalex-snapshot

Identification of transporters involved in aromatic compounds tolerance through screening of transporter deletion libraries

inferred← citeshttps://doi.org/10.1111/ijfs.15330openalex-snapshot

Effect of co‐fermentation and sequential fermentation of Candida versatilis and Lactococcus lactis subsp. cremoris on unsalted pork hydrolysates components

inferred← citeshttps://doi.org/10.1111/ijfs.17480openalex-snapshot

The correlation between signalling 2-phenylethanol and flavour substances of sour fish and its effect on Saccharomyces cerevisiae 31

inferred← citeshttps://doi.org/10.1111/mpp.70188openalex-snapshot

Phenylacetate Hydroxylase SsPhacA Modulates p ‐Coumaric Acid Accumulation to Regulate the Mating/Filamentation of Sporisorium scitamineum

inferred← citeshttps://doi.org/10.1128/aem.00647-26openalex-snapshot

RkMsn4, a zinc finger transcription factor, regulates carotenoid and lipid metabolism to enhance tolerance to environmental stress in Rhodosporidium kratochvilovae

inferred← citeshttps://doi.org/10.1128/spectrum.00089-24openalex-snapshot

Enhanced multistress tolerance of Saccharomyces cerevisiae with the sugar transporter-like protein Stl1 F427L mutation in the presence of glycerol

inferred← citeshttps://doi.org/10.1128/spectrum.00570-22openalex-snapshot

Aminotransferase SsAro8 Regulates Tryptophan Metabolism Essential for Filamentous Growth of Sugarcane Smut Fungus Sporisorium scitamineum

inferred← citeshttps://doi.org/10.1134/s0003683823602329openalex-snapshot

Exploring, Cloning, and Characterization of Aryl-alcohol Dehydrogenase for β-Phenylethanol Production in Paocai

inferred← citeshttps://doi.org/10.1186/s13036-026-00667-4openalex-snapshot

High-titer 2-phenylethanol production in Escherichia coli via decarboxylation-step optimization and a vegetable-oil overlay for biocompatible in situ recovery

inferred← citeshttps://doi.org/10.21203/rs.3.rs-9853833/v1openalex-snapshot

Ehrlich Pathway Mediated 2-Phenylethanol Production in Candida sorboxylosa: Optimization by Response Surface Methodology and Transcriptomic Validation

inferred← citeshttps://doi.org/10.3389/fbioe.2022.1005960openalex-snapshot

Combining metabolite doping and metabolic engineering to improve 2-phenylethanol production by engineered cyanobacteria

inferred← citeshttps://doi.org/10.3389/fmicb.2026.1934502openalex-snapshot

An unfolded protein response-inducible protein (ULI1) mediates aromatic alcohols biosynthesis through reinforcing the Ehrlich pathway in Saccharomyces cerevisiae

inferred← citeshttps://doi.org/10.3389/fmicb.2026.1939398openalex-snapshot

Engineering Kluyveromyces marxianus for efficient 2-phenylethanol production: from metabolic design to process innovation

inferred← citeshttps://doi.org/10.3390/beverages12070079openalex-snapshot

Aroma Identity of Red Wines from Old-Vine Genotypes Cultivated on Mount Etna

inferred← citeshttps://doi.org/10.3390/foods11010109openalex-snapshot

Bioproduction of 2-Phenylethanol through Yeast Fermentation on Synthetic Media and on Agro-Industrial Waste and By-Products: A Review

inferred← citeshttps://doi.org/10.3390/jof8121313openalex-snapshot

Phenylalanine Promotes Biofilm Formation of Meyerozyma caribbica to Improve Biocontrol Efficacy against Jujube Black Spot Rot

inferred← citeshttps://doi.org/10.3390/jof9090878openalex-snapshot

Isolation and Identification of Non-Saccharomyces Yeast Producing 2-Phenylethanol and Study of the Ehrlich Pathway and Shikimate Pathway

inferred← citeshttps://doi.org/10.3390/microorganisms11122954openalex-snapshot

Effects of 2-Phenylethanol on Controlling the Development of Fusarium graminearum in Wheat

inferred← citeshttps://doi.org/10.36948/ijfmr.2023.v05i04.5584openalex-snapshot

Yeast Fermentation on Agro-industrial Waste for Sustainable Biosynthesis of 2-Phenyl-Ethanol

inferred← citeshttps://doi.org/10.4103/wjtcm.wjtcm_24_25openalex-snapshot

2-Phenylethanol in Endophytes of Areca Catechu L. Inhibits the Biofilms and Virulence Against Aeromonas Hydrophila

Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.