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Effects of dietary protein levels on production performance, meat quality and flavor of fattening pigs

https://doi.org/10.3389/fnut.2022.910519

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Study of meat quality and flavour in different cuts of Duroc‐Bamei binary hybrid pigs

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Influence of particular breed on meat quality parameters, sensory characteristics, and volatile components

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Unsaturated Fatty Acids Improve Atherosclerosis Markers in Obese and Overweight Non-diabetic Elderly Patients

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Relationship between the amino acid release kinetics of feed proteins and nitrogen balance in finishing pigs

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Serine-to-glycine ratios in low-protein diets regulate intramuscular fat by affecting lipid metabolism and myofiber type transition in the skeletal muscle of growing-finishing pigs

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Characterization and differentiation of boiled pork from Tibetan, Sanmenxia and Duroc × (Landrac × Yorkshire) pigs by volatiles profiling and chemometrics analysis

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Phospholipidomics quality evaluation of swimming crabs (Portunus trituberculatus) cultured with formulated feed, frozen trash fish, and mixed feed, a non-target approach by HILIC-MS

inferredcites →https://doi.org/10.1016/j.livsci.2006.09.021openalex-snapshot

The effect of dietary protein supply on carcass composition, size of organs, muscle properties and meat quality of pigs

inferredcites →https://doi.org/10.1016/j.meatsci.2003.10.018openalex-snapshot

Influence of dietary lysine level, pre-slaughter fasting, and rendement napole genotype on fresh pork quality

inferredcites →https://doi.org/10.1016/j.meatsci.2004.01.007openalex-snapshot

Effects of breed, diet and muscle on fat deposition and eating quality in pigs

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Influence of dietary oils and protein level on pork quality. 1. Effects on muscle fatty acid composition, carcass, meat and eating quality

inferredcites →https://doi.org/10.1016/j.meatsci.2007.04.016openalex-snapshot

A fresh look at meat flavor

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Effect of protein level in commercial diets on pork meat quality

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Unsaturated Fatty Acids Maintain Cancer Cell Stemness

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Flavour formation in meat and meat products: a review

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Analysis of Volatiles in Meat from Iberian Pigs and Lean Pigs after Refrigeration and Cooking by Using SPME-GC-MS

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Effect of the Type of Frying Culinary Fat on Volatile Compounds Isolated in Fried Pork Loin Chops by Using SPME-GC-MS

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Mono-unsaturated fatty acids link H3K4me3 modifiers to C. elegans lifespan

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Comparative adipose transcriptome analysis digs out genes related to fat deposition in two pig breeds

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Detection of flavor compounds in longissimus muscle from four hybrid pig breeds of Sus scrofa, Bamei pig, and Large White

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Effects of using cassava as an amylopectin source in low protein diets on growth performance, nitrogen efficiency, and postprandial changes in plasma glucose and related hormones concentrations of growing pigs

inferredcites →https://doi.org/10.1093/jas/skab359openalex-snapshot

Effects of supplementing low-protein diets with sodium dichloroacetate and glucose on growth performance, carcass traits, and meat quality of growing-finishing pigs

inferredcites →https://doi.org/10.1093/tas/txaa055openalex-snapshot

Effect of immunocastration and housing conditions on pig carcass and meat quality traits1

inferredcites →https://doi.org/10.1111/asj.12150openalex-snapshot

Effects of dietary lysine/protein ratio and fat levels on growth performance and meat quality of finishing pigs

inferredcites →https://doi.org/10.1111/asj.12520openalex-snapshot

Effects of dietary leucine supplementation in low crude protein diets on performance, nitrogen balance, whole‐body protein turnover, carcass characteristics and meat quality of finishing pigs

inferredcites →https://doi.org/10.1111/j.1467-7652.2007.00265.xopenalex-snapshot

High‐lysine corn generated by endosperm‐specific suppression of lysine catabolism using RNAi

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Dietary mulberry leaf powder affects growth performance, carcass traits and meat quality in finishing pigs

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Advances in low-protein diets for swine

inferredcites →https://doi.org/10.1371/journal.pone.0261314openalex-snapshot

Effects of sequential feeding with adjustments to dietary amino acid concentration according to the circadian rhythm on the performance, body composition, and nutrient balance of growing-finishing pigs

inferredcites →https://doi.org/10.2527/1995.73123621xopenalex-snapshot

Pork characteristics as affected by two populations of swine and six crude protein levels.

inferredcites →https://doi.org/10.2527/2002.803617xopenalex-snapshot

Correlations among selected pork quality traits

inferredcites →https://doi.org/10.2527/jas.2010-3033openalex-snapshot

Effects of increasing choice white grease in corn- and sorghum-based diets on growth performance, carcass characteristics, and fat quality characteristics of finishing pigs1

inferredcites →https://doi.org/10.2527/jas.2013-6514openalex-snapshot

The use of free amino acids allows formulating very low crude protein diets for piglets1

inferredcites →https://doi.org/10.3390/ani11040960openalex-snapshot

The Effect of Replacing Genetically Modified Soybean Meal with 00-Rapeseed Meal, Faba Bean and Yellow Lupine in Grower-Finisher Diets on Nutrient Digestibility, Nitrogen Retention, Selected Blood Biochemical Parameters and Fattening Performance of Pigs

inferredcites →https://doi.org/10.3390/ani9100838openalex-snapshot

Effects of Dietary Supplementation of Alpha-Ketoglutarate in a Low-Protein Diet on Fatty Acid Composition and Lipid Metabolism Related Gene Expression in Muscles of Growing Pigs

inferredcites →https://doi.org/10.3390/nu11081825openalex-snapshot

The Role of the Anabolic Properties of Plant- versus Animal-Based Protein Sources in Supporting Muscle Mass Maintenance: A Critical Review

inferredcites →https://doi.org/10.3724/sp.j.1123.2019.04005openalex-snapshot

Determination of 11 sulfonamides in pork by two-step liquid-liquid extraction-solid phase extraction purification coupled with high performance liquid chromatography-tandem mass spectrometry

inferredcites →https://doi.org/10.3945/ajcn.2008.26285openalex-snapshot

Saturated fat, carbohydrate, and cardiovascular disease

inferredcites →https://doi.org/10.5187/jast.2010.52.3.205openalex-snapshot

Effects of Dietary Protein Level and Phase Feeding Regimen on Growth Performance, Carcass Characteristics and Pork Quality in Growing-finishing Pigs

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Effect of fatty acids source on growth performance, carcass characteristics, plasma urea nitrogen concentration, and fatty acid profile in meat of pigs fed standard- or low-protein diets

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Combined Effects of Feed Protein Levels with Cottonseed Protein Concentrate as the Main Protein Source on the Intestinal Flora and Transcriptome of Litopenaeus Vannamei

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Bacillus and Lactobacillus synergy in low‐protein diets boosts growth performance and reduces nitrogen emissions in finishing pigs

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Effects of Methionine‐Supplemented Low‐Protein Diets on Production Efficiency, Heat Resilience, and Welfare of Broilers in Tropical Climates

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Metabolomic and volatile organic compound characterization in the longissimus dorsi muscle of Duroc × Wujin × Yorkshire pigs

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Revealing flavor characteristics of different parts of Guangdong small-ear spotted pig based on multi-omics technology

inferred← citeshttps://doi.org/10.1016/j.meatsci.2024.109435openalex-snapshot

Leucine improves the growth performance, carcass traits, and lipid nutritional quality of pork in Shaziling pigs

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Comprehensive Analysis of Transcriptome and Metabolome Reveals Regulatory Mechanism of Intramuscular Fat Content in Beef Cattle

inferred← citeshttps://doi.org/10.1080/10495398.2024.2414299openalex-snapshot

Full-length 16S rRNA gene amplicon analysis of gut microbiota in pigs fed with different diets in growing and finishing stages

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Evaluating the effects of a low-protein diet with reduced amylose-amylopectin ratio in fattening pigs on performance, gut health and behaviour

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Transcriptomic and flavor metabolomic exploration of the genetic basis of meat quality and flavor in Tibetan sheep

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White Kupang Flour (Corbula faba hinds), Fish Meal and Coconut Oil Usage on the Broilers Carcass Percentage and Abdominal Fat

inferred← citeshttps://doi.org/10.2139/ssrn.5239450openalex-snapshot

Nutritional Modulation of Pork Quality: Sid Lysine Levels Alter Carcass Characteristics, Meat Quality, and Flavor-Associated Metabolites in Growing-Finishing Pigs

inferred← citeshttps://doi.org/10.3389/fnut.2025.1674183openalex-snapshot

Modulation of nutritional composition and aroma volatiles in cultivated pork fat by culture media supplementation

inferred← citeshttps://doi.org/10.3389/fvets.2024.1460859openalex-snapshot

Factors affecting the quality and nutritional value of donkey meat: a comprehensive review

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Integrated transcriptomic and metabolomic analyses reveal heterosis for meat quality of Neijiang pigs

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Growth Performance, Carcass Quality, and Lipid Metabolism in Krškopolje Pigs and Modern Hybrid Pigs: Comparison of Genotypes and Evaluation of Dietary Protein Reduction

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Reduced Dietary Protein Levels Improved Growth Performance, Promoted Efficient Nutrient Utilization, Increased Fecal Lactobacillus, and Reduced Fecal Malodorous Compounds in Late-Fattening Barrows

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Effects of Dietary Crude Protein Level on Growth Performance, Carcass Traits, Meat Quality, and Fatty Acid Composition of Ningxiang Finishing Pigs

inferred← citeshttps://doi.org/10.3390/ani15213144openalex-snapshot

RNA Sequencing and Metabolomic Analyses Reveal Differences in Muscle Characteristics and Metabolic Profiles Between Purebred and Crossbred Huainan Pigs

inferred← citeshttps://doi.org/10.3390/antiox13111385openalex-snapshot

Effects of Flavonoids in Fructus Aurantii Immaturus on Carcass Traits, Meat Quality and Antioxidant Capacity in Finishing Pigs

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Effects of Dietary Protein Levels on Meat Quality, Serum Antioxidant Capacity, and Intestinal Microorganisms in Ningxiang Pigs

inferred← citeshttps://doi.org/10.3390/foods14060946openalex-snapshot

Low-Protein Diet Supplemented with Amino Acids Can Regulate the Growth Performance, Meat Quality, and Flavor of the Bamei Pigs

inferred← citeshttps://doi.org/10.3390/foods14213591openalex-snapshot

Muscle Fibers, Free Amino Acids, and Enhanced Mitochondrial Function Explain the Unique Meat Quality of Tibetan Pigs

inferred← citeshttps://doi.org/10.3390/vetsci10110655openalex-snapshot

Effects of Low Protein Diet on Production Performance and Intestinal Microbial Composition in Pigs

inferred← citeshttps://doi.org/10.3390/vetsci13030219openalex-snapshot

Effects of Enzymes or Fermented Feed on Nitrogen Balance, Meat Quality, Intestinal Microbiota Profile and Barrier Functions of Landrace × Rongchang Pigs Fed with a Diversified Low-Protein Diet

inferred← citeshttps://doi.org/10.5187/ait.2024.11.1.39openalex-snapshot

Domestic swine farm: benefits of reducing crude protein in swine diets

inferred← citeshttps://doi.org/10.5713/ab.25.0259openalex-snapshot

Comprehensive co-expression analysis reveals candidate regulatory genes associated with carcass and meat quality traits in Neijiang and Large White pigs

inferred← citeshttps://doi.org/10.5713/ab.260002openalex-snapshot

Dietary protein levels impact growth, meat quality, and muscle protein pathways in growing-finishing pigs under low-temperature conditions

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