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Dietary-Nutraceutical Properties of Oat Protein and Peptides
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Outgoing claims: the papers this work cites, builds on, or argues with.
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inferredcites →https://doi.org/10.1007/s13197-016-2341-6openalex-snapshot
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Plant-Based Meat Analogues
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Advances in the plant protein extraction: Mechanism and recommendations
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The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes
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inferredcites →https://doi.org/10.1016/j.jbbm.2004.01.006openalex-snapshot
Peptide separation by Hydrophilic-Interaction Chromatography: a review
inferredcites →https://doi.org/10.1016/j.jbiosc.2009.03.007openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.jff.2017.12.061openalex-snapshot
Oat globulin peptides regulate antidiabetic drug targets and glucose transporters in Caco-2 cells
inferredcites →https://doi.org/10.1016/j.jff.2019.04.050openalex-snapshot
Regulatory requirements of bioactive peptides (protein hydrolysates) from food proteins
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Effect of dietary supplementation with oat β-glucan for 3 months in subjects with type 2 diabetes: A randomized, double-blind, controlled clinical trial
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Newly released oat varieties of himalayan region -Techno-functional, rheological, and nutraceutical properties of flour
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Antioxidative peptides from food proteins: A review
inferredcites →https://doi.org/10.1016/j.peptides.2014.01.022openalex-snapshot
Functional significance of bioactive peptides derived from soybean
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Plant protein-derived antioxidant peptides: Isolation, identification, mechanism of action and application in food systems: A review
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Binding of peptide substrates and inhibitors of angiotensin-converting enzyme. Importance of the COOH-terminal dipeptide sequence.
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Milk-Derived Tripeptides IPP (Ile-Pro-Pro) and VPP (Val-Pro-Pro) Enhance Insulin Sensitivity and Prevent Insulin Resistance in 3T3-F442A Preadipocytes
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Purification and Characterization of Antioxidant Peptides from Alcalase-Hydrolyzed Soybean (Glycine max L.) Hydrolysate and Their Cytoprotective Effects in Human Intestinal Caco-2 Cells
inferredcites →https://doi.org/10.1021/es9034478openalex-snapshot
Eutrophication Potential of Food Consumption Patterns
inferredcites →https://doi.org/10.1021/jf011222zopenalex-snapshot
Effects of Commercial Processing on Levels of Antioxidants in Oats (Avena sativa L.)
inferredcites →https://doi.org/10.1021/jf2016368openalex-snapshot
Antioxidant and Antiproliferative Activities of Loach (Misgurnus anguillicaudatus) Peptides Prepared by Papain Digestion
inferredcites →https://doi.org/10.1021/jf903261hopenalex-snapshot
Antihypertensive Effect of Peptide-Enriched Soy Sauce-Like Seasoning and Identification of Its Angiotensin I-Converting Enzyme Inhibitory Substances
inferredcites →https://doi.org/10.1021/jf904456ropenalex-snapshot
Amino Acid Composition and Antioxidant Properties of Pea Seed (Pisum sativum L.) Enzymatic Protein Hydrolysate Fractions
inferredcites →https://doi.org/10.1038/nrd1198openalex-snapshot
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inferredcites →https://doi.org/10.1038/srep05637openalex-snapshot
PEDF and PEDF-derived peptide 44mer protect cardiomyocytes against hypoxia-induced apoptosis and necroptosis via anti-oxidative effect
inferredcites →https://doi.org/10.1039/c2fo30255aopenalex-snapshot
Supplementation with oat protein ameliorates exercise-induced fatigue in mice
inferredcites →https://doi.org/10.1039/c8fo00786aopenalex-snapshot
Effects of oat protein supplementation on skeletal muscle damage, inflammation and performance recovery following downhill running in untrained collegiate men
inferredcites →https://doi.org/10.1080/10408398.2017.1308312openalex-snapshot
Plant proteases for bioactive peptides release: A review
inferredcites →https://doi.org/10.1080/10408398.2019.1686342openalex-snapshot
Millet derived bioactive peptides: A review on their functional properties and health benefits
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Antifatigue Activity of Tissue Culture Extracts ofSaussurea involucrata.
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Preparation of antioxidant peptides from oat globulin
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Bioactive Components and Health Functions of Oat
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Energy and protein feed-to-food conversion efficiencies in the US and potential food security gains from dietary changes
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Lipid responses of hypercholesterolemia men to oat-bran and wheat-bran intake
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Oat-derived β-Glucan Significantly Improves HDLC and Diminishes LDLC and Non-HDL Cholesterol in Overweight Individuals With Mild Hypercholesterolemia
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Characterization and Analysis of Protein Structures in Oat Bran
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Oat Beta‐Glucan: Its Role in Health Promotion and Prevention of Diseases
inferredcites →https://doi.org/10.1111/jfbc.13762openalex-snapshot
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inferredcites →https://doi.org/10.3390/foods9121754openalex-snapshot
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What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Investigation of the functionality of macromolecules in the rheological and baking properties of oat milling fractions
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.142362openalex-snapshot
Oat flour and β-glucan regulate the quality of cereal flour and cereal products: Unveiling novel physicochemical insights with future perspectives
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.147165openalex-snapshot
Development of oat-derived biomimetic macrocapsules via hierarchically crosslinked polysaccharide matrix
inferred← citeshttps://doi.org/10.1016/j.indcrop.2024.119855openalex-snapshot
Bringing bioactive peptides into drug discovery: Challenges and opportunities for medicinal plants
inferred← citeshttps://doi.org/10.1016/j.jafr.2025.102394openalex-snapshot
Oat peptide ameliorates cognitive impairment via mediating gut-brain axis in mice: A multi-omics approach
inferred← citeshttps://doi.org/10.1016/j.jdsct.2025.100103openalex-snapshot
Dual-action fermented oats (Avena sativa L.): Anti-inflammatory and skin barrier restoration
inferred← citeshttps://doi.org/10.1016/j.jff.2025.106793openalex-snapshot
Identifying peptides from oat protein with potential hypocholesterolemic and satiety effects
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2026.113076openalex-snapshot
pH-driven encapsulation of isoliquiritigenin in the oat protein-sodium alginate nanoparticles: Focus on formation mechanism, stability and in vitro digestion characteristics
inferred← citeshttps://doi.org/10.1016/j.jmgm.2024.108869openalex-snapshot
Virtual screening, molecular docking, and molecular dynamics simulation studies on the hypoglycemic function of oat peptides
inferred← citeshttps://doi.org/10.1016/j.nexus.2026.100816openalex-snapshot
Evaluating oat (Avena sativa L.) performance under a vertical agrivoltaic system in Sweden
inferred← citeshttps://doi.org/10.1016/j.tifs.2023.104303openalex-snapshot
Extensive inhibition of starch digestion by exogenous proteins and inhibition mechanisms: A comprehensive review
inferred← citeshttps://doi.org/10.1016/j.tifs.2026.106112openalex-snapshot
From proteome to palate: proteomics-led insights into sensory quality in oats (Avena sativa L.)
inferred← citeshttps://doi.org/10.1021/acs.jafc.3c02304openalex-snapshot
Impact of Oat (Avena sativa L.) on Metabolic Syndrome and Potential Physiological Mechanisms of Action: A Current Review
inferred← citeshttps://doi.org/10.1021/acs.jafc.5c14044openalex-snapshot
Mushroom Polysaccharides as Functional Food Ingredients for Alleviating Exercise-Induced Fatigue: A Review of Efficacy, Mechanisms, and Structure–Function Relationships
inferred← citeshttps://doi.org/10.1021/acsfoodscitech.5c01215openalex-snapshot
Assessing Structural, Thermal, and Functional Characteristics of Marigold Flower Protein as a Sustainable Food Ingredient
inferred← citeshttps://doi.org/10.1039/d3fo02455eopenalex-snapshot
From gut to skin: exploring the potential of natural products targeting microorganisms for atopic dermatitis treatment
inferred← citeshttps://doi.org/10.1039/d5fo01223fopenalex-snapshot
Comprehensive analysis of yak milk residue peptides for anti-hypoxic functional foods: targeting neuroinflammation and apoptosis in hypoxic mice
inferred← citeshttps://doi.org/10.1039/d6fo01738jopenalex-snapshot
Immunomodulatory effect of rice bran peptides on RAW264.7 cells
inferred← citeshttps://doi.org/10.1080/10408398.2023.2291824openalex-snapshot
Exploration on anti-hypoxia properties of peptides: a review
inferred← citeshttps://doi.org/10.1111/1750-3841.16729openalex-snapshot
Application of plant‐based proteins for fortification of oat yogurt storage stability and bioactivity
inferred← citeshttps://doi.org/10.2139/ssrn.6438721openalex-snapshot
Evaluating Oat (Avena Sativa) Performance Under Vertical Agrivoltaic System in Sweden
inferred← citeshttps://doi.org/10.21498/2518-1017.19.4.2023.292910openalex-snapshot
Yield and grain quality of oat (Avena sativa L.) varieties grown on typical chernozems
inferred← citeshttps://doi.org/10.22215/etd/2023-15561openalex-snapshot
In Vitro Antioxidant and Enzyme Inhibitory Activity of Oat Bran-Derived Protein Hydrolysates and Peptides and their effect on the Fat Accumulation in 3T3-L1 Cells
inferred← citeshttps://doi.org/10.3389/fpls.2024.1418658openalex-snapshot
Genomic identification of expressed globulin storage proteins in oat
inferred← citeshttps://doi.org/10.3389/fpls.2025.1670684openalex-snapshot
Genetic diversity analysis of phenotypic and agronomic traits in oat germplasm resources
inferred← citeshttps://doi.org/10.3389/fpls.2025.1688513openalex-snapshot
Agronomic and grain quality traits of oat germplasm in winter fallow fields of Sichuan, China
inferred← citeshttps://doi.org/10.3390/agriculture15242538openalex-snapshot
Evaluation of Oat Varieties Under Different Levels of Fertilization and Crop Protection in Conventional and Organic Systems
inferred← citeshttps://doi.org/10.3390/agronomy13051327openalex-snapshot
Physiological and Biochemical Mechanisms of Exogenous Melatonin Regulation of Saline–Alkali Tolerance in Oats
inferred← citeshttps://doi.org/10.3390/agronomy14122899openalex-snapshot
Genetic Variation Analysis of Avenin Components in the Population of F2 Common Oat Hybrids
inferred← citeshttps://doi.org/10.3390/app14083445openalex-snapshot
Enhancing the Integration of Protein-Rich Oat Waste Material into Meat Formulations
inferred← citeshttps://doi.org/10.3390/app152011279openalex-snapshot
Incorporation of Protein Alternatives in Bakery Products: Biological Value and Techno-Functional Properties
inferred← citeshttps://doi.org/10.3390/fermentation10110573openalex-snapshot
Polysaccharide Functionality in Wine-like Model Systems with Oat and Egg White Model Proteins
inferred← citeshttps://doi.org/10.3390/foods12142670openalex-snapshot
Effect of Stir-Frying on Physicochemical and Functional Properties of Oat Protein Isolates
inferred← citeshttps://doi.org/10.3390/foods12183460openalex-snapshot
Innovative Plant-Based Burger Enriched with Tenebrio molitor Meal: Characterization and Shelf-Life
inferred← citeshttps://doi.org/10.3390/foods13244180openalex-snapshot
Optimization of Enzymatic Hydrolysis and Fermentation Processing for Set-Type Oat Yogurt with Favorable Acidity and Coagulated Texture
inferred← citeshttps://doi.org/10.3390/foods14122047openalex-snapshot
Oat Protein Isolate Mitigates High-Fat Diet-Induced Obesity in Rats Through Gut Microbiota, Glucose, and Lipid Control
inferred← citeshttps://doi.org/10.3390/foods15162825openalex-snapshot
Oat-Based Vegan Yogurt Alternatives Enriched with Mung Bean and Black Bean Protein Isolates: Nutritional and In Silico Potential Bioactive Peptide Estimation
inferred← citeshttps://doi.org/10.3390/gels11080615openalex-snapshot
Enhancement of Foaming Performance of Oat Globulin by Limited Enzymatic Hydrolysis: A Study from the Viewpoint of the Structural and Functional Properties
inferred← citeshttps://doi.org/10.3390/ijms27010360openalex-snapshot
Coconut Milk-Derived Bioactive Peptides as Multifunctional Agents Against Hyperglycemia, Oxidative Stress, and Glycation: An Integrated Experimental and Computational Study
inferred← citeshttps://doi.org/10.3390/nu15163534openalex-snapshot
Relationship between Oat Consumption, Gut Microbiota Modulation, and Short-Chain Fatty Acid Synthesis: An Integrative Review
inferred← citeshttps://doi.org/10.3390/nu16010117openalex-snapshot
Characterization and Exploration of the Neuroprotective Potential of Oat-Protein-Derived Peptides in PC12 Cells and Scopolamine-Treated Zebrafish
inferred← citeshttps://doi.org/10.3390/nu16223870openalex-snapshot
Oat-Protein-Based Diet Lowers Blood Pressure and Prevents Cardiac Remodeling and Dysfunction in Spontaneously Hypertensive Rats
inferred← citeshttps://doi.org/10.3390/plants13091195openalex-snapshot
Exploring the Nutritional Potential and Functionality of Hemp and Rapeseed Proteins: A Review on Unveiling Anti-Nutritional Factors, Bioactive Compounds, and Functional Attributes
inferred← citeshttps://doi.org/10.3390/plants14131978openalex-snapshot
Comparative Study on Production Performance of Different Oat (Avena sativa) Varieties and Soil Physicochemical Properties in Qaidam Basin
inferred← citeshttps://doi.org/10.3390/plants15091280openalex-snapshot
Genome-Wide Identification and Characterization of the 14-3-3 Gene Family in Avena sativa
inferred← citeshttps://doi.org/10.70675/26d0d518z4447z42a9zb770z595fc136a474openalex-snapshot
Ιdentificatiοn d'ingrédients alimentaires d'intérêt dans un mοdèle de malnutritiοn assοcié à une entérοpathie
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
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