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Genetics and breeding of phenolic content in tomato, eggplant and pepper fruits

https://doi.org/10.3389/fpls.2023.1135237

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Outgoing claims: the papers this work cites, builds on, or argues with.

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Strategies to Optimize the Flavonoid Content of Tomato Fruit

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Variation in flavonoids in a collection of peppers (Capsicum sp.) under organic and conventional cultivation: effect of the genotype, ripening stage, and growing system

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Characterisation of antioxidant compounds in sweet bell pepper (Capsicum annuum L.) under organic and conventional growing systems

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Determination of polyphenols in three Capsicum annuum L. (bell pepper) varieties using high‐performance liquid chromatography‐tandem mass spectrometry: Their contribution to overall antioxidant and anticancer activity

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Ploidy Modification for Plant Breeding Using In Vitro Organogenesis: A Case in Eggplant

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Development and Evolution of Molecular Markers and Genetic Maps in Capsicum Species

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The Genetics of Eggplant Nutrition

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QTL analysis of fruit antioxidants in tomato using Lycopersicon pennellii introgression lines

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A detailed synteny map of the eggplant genome based on conserved ortholog set II (COSII) markers

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The historical role of species from the Solanaceae plant family in genetic research

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Skin colour, carotenogenesis and chlorophyll degradation mutant alleles: genetic orchestration behind the fruit colour variation in tomato

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CRISPR/Cas systems: opportunities and challenges for crop breeding

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Coffee with a high content of chlorogenic acids and low content of hydroxyhydroquinone improves postprandial endothelial dysfunction in patients with borderline and stage 1 hypertension

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Anthocyanin accumulation and expression analysis of biosynthesis-related genes during chili pepper fruit development

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Virus-induced silencing of MYB and WD40 transcription factor genes affects the accumulation of anthocyanins in chilli pepper fruit

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Characterization of interspecific hybrids and first backcross generations from crosses between two cultivated eggplants (Solanum melongena and S. aethiopicum Kumba group) and implications for eggplant breeding

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Characterization and mapping of a QTL derived from Solanum habrochaites associated with elevated rutin content (quercetin-3-rutinoside) in tomato

inferredcites →https://doi.org/10.1007/s10681-015-1415-2openalex-snapshot

Genotype × environment interactions in eggplant for fruit phenolic acid content

inferredcites →https://doi.org/10.1007/s10681-017-1938-9openalex-snapshot

Introgressiomics: a new approach for using crop wild relatives in breeding for adaptation to climate change

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Quantitative trait loci pyramiding for fruit quality traits in tomato

inferredcites →https://doi.org/10.1007/s11032-013-9967-0openalex-snapshot

Genetic mapping of semi-polar metabolites in pepper fruits (Capsicum sp.): towards unravelling the molecular regulation of flavonoid quantitative trait loci

inferredcites →https://doi.org/10.1007/s11033-019-04658-1openalex-snapshot

Antiproliferative and apoptotic effects of caffeic acid on SK-Mel-28 human melanoma cancer cells

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Biosynthesis and metabolic actions of simple phenolic acids in plants

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AtMYB11 regulates caffeoylquinic acid and flavonol synthesis in tomato and tobacco

inferredcites →https://doi.org/10.1007/s11240-016-1090-6openalex-snapshot

Co-expression of onion chalcone isomerase in Del/Ros1-expressing tomato enhances anthocyanin and flavonol production

inferredcites →https://doi.org/10.1007/s11306-007-0074-2openalex-snapshot

Metabolic engineering of flavonoids in tomato (Solanum lycopersicum): the potential for metabolomics

inferredcites →https://doi.org/10.1007/s11627-017-9838-1openalex-snapshot

Improvement of regeneration in pepper: a recalcitrant species

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Antioxidant Bioactive Compounds in Selected Industrial Processing and Fresh Consumption Tomato Cultivars

inferredcites →https://doi.org/10.1007/s12042-017-9191-xopenalex-snapshot

New SNPs and InDel Variations in SlMYB12 Associated with Regulation of Pink Color in Tomato

inferredcites →https://doi.org/10.1016/j.biopha.2017.07.094openalex-snapshot

Navel orange peel hydroethanolic extract, naringin and naringenin have anti-diabetic potentials in type 2 diabetic rats

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Light signaling genes and their manipulation towards modulation of phytonutrient content in tomato fruits

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Rewiring of the Fruit Metabolome in Tomato Breeding

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Genome editing and plant transformation of solanaceous food crops

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Chemopreventive effects of dietary phytochemicals against cancer invasion and metastasis: Phenolic acids, monophenol, polyphenol, and their derivatives

inferredcites →https://doi.org/10.1016/j.cub.2013.04.072openalex-snapshot

Anthocyanins Double the Shelf Life of Tomatoes by Delaying Overripening and Reducing Susceptibility to Gray Mold

inferredcites →https://doi.org/10.1016/j.foodchem.2008.10.048openalex-snapshot

Polyphenols content and antioxidant capacity of eggplant pulp

inferredcites →https://doi.org/10.1016/j.foodchem.2009.12.055openalex-snapshot

Influence of conventional and organic agricultural practices on the phenolic content in eggplant pulp: Plant-to-plant variation

inferredcites →https://doi.org/10.1016/j.foodchem.2016.09.038openalex-snapshot

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inferredcites →https://doi.org/10.1016/j.foodchem.2017.06.102openalex-snapshot

Polyphenol and l-ascorbic acid content in tomato as influenced by high lycopene genotypes and organic farming at different environments

inferredcites →https://doi.org/10.1016/j.foodchem.2019.125629openalex-snapshot

Integrative analysis of metabolome and transcriptome reveals the mechanism of color formation in pepper fruit (Capsicum annuum L.)

inferredcites →https://doi.org/10.1016/j.foodres.2013.02.022openalex-snapshot

High-performance liquid chromatography coupled to diode array and electrospray time-of-flight mass spectrometry detectors for a comprehensive characterization of phenolic and other polar compounds in three pepper (Capsicum annuum L.) samples

inferredcites →https://doi.org/10.1016/j.foodres.2013.09.049openalex-snapshot

Evaluating eggplant (Solanum melongena L) genotypes for bioactive properties: A chemometric approach

inferredcites →https://doi.org/10.1016/j.foodres.2014.01.050openalex-snapshot

Antioxidant capacity of 44 cultivars of fruits and vegetables grown in Andalusia (Spain)

inferredcites →https://doi.org/10.1016/j.foodres.2017.09.028openalex-snapshot

Phenolics content, fruit flesh colour and browning in cultivated eggplant, wild relatives and interspecific hybrids and implications for fruit quality breeding

inferredcites →https://doi.org/10.1016/j.foodres.2021.110531openalex-snapshot

Fruit composition profile of pepper, tomato and eggplant varieties grown under uniform conditions

inferredcites →https://doi.org/10.1016/j.freeradbiomed.2004.01.001openalex-snapshot

Flavonoids: antioxidants or signalling molecules?

inferredcites →https://doi.org/10.1016/j.hpj.2022.08.003openalex-snapshot

Characterization and QTL identification in eggplant introgression lines under two N fertilization levels

inferredcites →https://doi.org/10.1016/j.jbiotec.2010.08.287openalex-snapshot

Transcriptional network controlling antioxidants in tomato fruit

inferredcites →https://doi.org/10.1016/j.jfca.2006.04.005openalex-snapshot

Content of total phenolics and phenolic acids in tomato (Lycopersicon esculentum Mill.) fruits as influenced by cultivar and solar UV radiation

inferredcites →https://doi.org/10.1016/j.jff.2013.07.018openalex-snapshot

Anti-inflammatory and antioxidant activities of red pepper (Capsicum annuum L.) stalk extracts: Comparison of pericarp and placenta extracts

inferredcites →https://doi.org/10.1016/j.jgg.2017.10.002openalex-snapshot

Efficient generation of pink-fruited tomatoes using CRISPR/Cas9 system

inferredcites →https://doi.org/10.1016/j.jplph.2010.07.022openalex-snapshot

Transcriptional analysis in high-anthocyanin tomatoes reveals synergistic effect of Aft and atv genes

inferredcites →https://doi.org/10.1016/j.molp.2014.12.001openalex-snapshot

A Familiar Ring to It: Biosynthesis of Plant Benzoic Acids

inferredcites →https://doi.org/10.1016/j.molp.2016.10.019openalex-snapshot

Specialized Metabolites of the Flavonol Class Mediate Root Phototropism and Growth

inferredcites →https://doi.org/10.1016/j.molp.2020.04.004openalex-snapshot

Exploiting Natural Variation in Tomato to Define Pathway Structure and Metabolic Regulation of Fruit Polyphenolics in the Lycopersicum Complex

inferredcites →https://doi.org/10.1016/j.pbi.2006.03.006openalex-snapshot

Variations on a theme: synthesis and modification of plant benzoic acids

inferredcites →https://doi.org/10.1016/j.phytochem.2006.02.022openalex-snapshot

Metabolite profiling of carotenoid and phenolic pathways in mutant and transgenic lines of tomato: Identification of a high antioxidant fruit line

inferredcites →https://doi.org/10.1016/j.phytochem.2011.03.016openalex-snapshot

Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions: Variation in health-related compounds and implications for breeding

inferredcites →https://doi.org/10.1016/j.plantsci.2013.02.001openalex-snapshot

Identification of candidate genes for phenolics accumulation in tomato fruit

inferredcites →https://doi.org/10.1016/j.plaphy.2021.08.037openalex-snapshot

Scrapped but not neglected: Insights into the composition, molecular modulation and antioxidant capacity of phenols in peel of eggplant (Solanum melongena L.) fruits at different developmental stages

inferredcites →https://doi.org/10.1016/j.scienta.2018.05.020openalex-snapshot

Shift in accumulation of flavonoids and phenolic acids in lettuce attributable to changes in ultraviolet radiation and temperature

inferredcites →https://doi.org/10.1016/j.scienta.2018.11.018openalex-snapshot

First successful backcrossing towards eggplant (Solanum melongena) of a New World species, the silverleaf nightshade (S. elaeagnifolium), and characterization of interspecific hybrids and backcrosses

inferredcites →https://doi.org/10.1021/acs.jafc.7b05617openalex-snapshot

Virus-Induced Gene Silencing of the Eggplant Chalcone Synthase Gene during Fruit Ripening Modifies Epidermal Cells and Gravitropism

inferredcites →https://doi.org/10.1021/jf026250bopenalex-snapshot

Distribution of Hydroxycinnamic Acid Conjugates in Fruit of Commercial Eggplant (Solanum melongena L.) Cultivars

inferredcites →https://doi.org/10.1021/jf049355iopenalex-snapshot

Utilization of the Genetic Resources of Wild Species To Create a Nontransgenic High Flavonoid Tomato

inferredcites →https://doi.org/10.1021/jf0497915openalex-snapshot

Characterization and Quantitation of Antioxidant Constituents of Sweet Pepper ( Capsicum annuum L.)

inferredcites →https://doi.org/10.1021/jf073434nopenalex-snapshot

The Flavonoids of Tomatoes

inferredcites →https://doi.org/10.1021/jf101004zopenalex-snapshot

Characterization of Health-Related Compounds in Eggplant (Solanum melongena L.) Lines Derived from Introgression of Allied Species

inferredcites →https://doi.org/10.1021/jf303440jopenalex-snapshot

Acute Effects of Chlorogenic Acid on Nitric Oxide Status, Endothelial Function, and Blood Pressure in Healthy Volunteers: A Randomized Trial

inferredcites →https://doi.org/10.1021/jf3037424openalex-snapshot

Chemical and Bioactive Quality Traits During Fruit Ripening in Eggplant (S. melongena L.) and Allied Species

inferredcites →https://doi.org/10.1021/jf402429kopenalex-snapshot

Diversity and Relationships in Key Traits for Functional and Apparent Quality in a Collection of Eggplant: Fruit Phenolics Content, Antioxidant Activity, Polyphenol Oxidase Activity, and Browning

inferredcites →https://doi.org/10.1021/jf502573nopenalex-snapshot

Quantitative Trait Loci Pyramiding Can Improve the Nutritional Potential of Tomato (Solanum lycopersicum) Fruits

inferredcites →https://doi.org/10.1023/a:1015848724102openalex-snapshot

Improving the nutritional content of tomatoes through reprogramming their flavonoid biosynthetic pathway

inferredcites →https://doi.org/10.1038/88150openalex-snapshot

Overexpression of petunia chalcone isomerase in tomato results in fruit containing increased levels of flavonols

inferredcites →https://doi.org/10.1038/nature11119openalex-snapshot

The tomato genome sequence provides insights into fleshy fruit evolution

inferredcites →https://doi.org/10.1038/nbt1108openalex-snapshot

Fruit-specific RNAi-mediated suppression of DET1 enhances carotenoid and flavonoid content in tomatoes

inferredcites →https://doi.org/10.1038/nbt966openalex-snapshot

Engineering plants with increased levels of the antioxidant chlorogenic acid

inferredcites →https://doi.org/10.1038/ncomms9635openalex-snapshot

Multi-level engineering facilitates the production of phenylpropanoid compounds in tomato

inferredcites →https://doi.org/10.1038/ng.2877openalex-snapshot

Genome sequence of the hot pepper provides insights into the evolution of pungency in Capsicum species

inferredcites →https://doi.org/10.1038/s41438-017-0011-0openalex-snapshot

Reference quality assembly of the 3.5-Gb genome of Capsicum annuum from a single linked-read library

inferredcites →https://doi.org/10.1038/s41438-020-00391-0openalex-snapshot

A high-quality chromosome-level genome assembly reveals genetics for important traits in eggplant

inferredcites →https://doi.org/10.1038/s41438-021-00548-5openalex-snapshot

Genome-wide QTL analysis of tomato fruit cuticle deposition and composition

inferredcites →https://doi.org/10.1038/s41588-019-0410-2openalex-snapshot

The tomato pan-genome uncovers new genes and a rare allele regulating fruit flavor

inferredcites →https://doi.org/10.1038/s41588-020-0690-6openalex-snapshot

Analysis of wild tomato introgression lines elucidates the genetic basis of transcriptome and metabolome variation underlying fruit traits and pathogen response

inferredcites →https://doi.org/10.1038/s41598-017-12355-xopenalex-snapshot

Synergetic effect of the Onion CHI gene on the PAP1 regulatory gene for enhancing the flavonoid profile of tomato skin

inferredcites →https://doi.org/10.1038/s41598-018-19214-3openalex-snapshot

SlMYB12 Regulates Flavonol Synthesis in Three Different Cherry Tomato Varieties

inferredcites →https://doi.org/10.1038/s41598-019-46136-5openalex-snapshot

Genomic diversity and novel genome-wide association with fruit morphology in Capsicum, from 746k polymorphic sites

inferredcites →https://doi.org/10.1038/s41598-019-46342-1openalex-snapshot

Identifying candidate genes for Phytophthora capsici resistance in pepper (Capsicum annuum) via genotyping-by-sequencing-based QTL mapping and genome-wide association study

inferredcites →https://doi.org/10.1038/s41598-019-47985-wopenalex-snapshot

A chromosome-anchored eggplant genome sequence reveals key events in Solanaceae evolution

inferredcites →https://doi.org/10.1038/s41598-020-66053-2openalex-snapshot

Whole genome resequencing of four Italian sweet pepper landraces provides insights on sequence variation in genes of agronomic value

inferredcites →https://doi.org/10.1039/c2fo30127jopenalex-snapshot

Quercetin-3-O-glucuronide affects the gene expression profile of M1 and M2a human macrophages exhibiting anti-inflammatory effects

inferredcites →https://doi.org/10.1039/c7np00030hopenalex-snapshot

Chlorogenic acids and the acyl-quinic acids: discovery, biosynthesis, bioavailability and bioactivity

inferredcites →https://doi.org/10.1073/pnas.1400975111openalex-snapshot

Whole-genome sequencing of cultivated and wild peppers provides insights into Capsicum domestication and specialization

inferredcites →https://doi.org/10.1073/pnas.1811492115openalex-snapshot

Flavonols control pollen tube growth and integrity by regulating ROS homeostasis during high-temperature stress

inferredcites →https://doi.org/10.1073/pnas.85.17.6419openalex-snapshot

Conservation of gene repertoire but not gene order in pepper and tomato

inferredcites →https://doi.org/10.1080/07352689.2019.1682791openalex-snapshot

The Hot and the Colorful: Understanding the Metabolism, Genetics and Evolution of Consumer Preferred Metabolic Traits in Pepper and Related Species

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Multiclass Determination of Phenolic Compounds in Different Varieties of Tomato and Lettuce by Ultra High Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry

inferredcites →https://doi.org/10.1080/14620316.2013.11513021openalex-snapshot

Varietal differences in the chlorogenic acid, anthocyanin, soluble sugar, organic acid, and amino acid concentrations of eggplant fruit

inferredcites →https://doi.org/10.1080/15592324.2015.1019979openalex-snapshot

CHSsilencing suggests a negative cross-talk between wax and flavonoid pathways in tomato fruit cuticle

inferredcites →https://doi.org/10.1080/19476337.2020.1743762openalex-snapshot

Anticancer potential of dihydrocaffeic acid: a chlorogenic acid metabolite

inferredcites →https://doi.org/10.1093/ajcn/72.6.1424openalex-snapshot

Bitter taste, phytonutrients, and the consumer: a review

inferredcites →https://doi.org/10.1093/dnares/dsu027openalex-snapshot

Draft Genome Sequence of Eggplant (Solanum melongena L.): the Representative Solanum Species Indigenous to the Old World

inferredcites →https://doi.org/10.1093/genetics/141.3.1147openalex-snapshot

An introgression line population of Lycopersicon pennellii in the cultivated tomato enables the identification and fine mapping of yield-associated QTL.

inferredcites →https://doi.org/10.1093/genetics/161.4.1697openalex-snapshot

A Comparative Genetic Linkage Map of Eggplant (Solanum melongena) and Its Implications for Genome Evolution in the Solanaceae

inferredcites →https://doi.org/10.1093/jhered/esm128openalex-snapshot

Molecular Aspects of Anthocyanin fruit Tomato in Relation to high pigment-1

inferredcites →https://doi.org/10.1093/jxb/eraa204openalex-snapshot

Flavonoids are indispensable for complete male fertility in rice

inferredcites →https://doi.org/10.1093/jxb/erf026openalex-snapshot

Gene expression analysis of strawberry achene and receptacle maturation using DNA microarrays

inferredcites →https://doi.org/10.1093/jxb/erf044openalex-snapshot

Increasing antioxidant levels in tomatoes through modification of the flavonoid biosynthetic pathway

inferredcites →https://doi.org/10.1093/jxb/erx177openalex-snapshot

Current understanding of the pathways of flavonoid biosynthesis in model and crop plants

inferredcites →https://doi.org/10.1093/mp/ssp106openalex-snapshot

Phenylpropanoid Biosynthesis

inferredcites →https://doi.org/10.1104/pp.106.078428openalex-snapshot

A Liquid Chromatography-Mass Spectrometry-Based Metabolome Database for Tomato

inferredcites →https://doi.org/10.1104/pp.107.100305openalex-snapshot

RNA Interference Silencing of Chalcone Synthase, the First Step in the Flavonoid Biosynthesis Pathway, Leads to Parthenocarpic Tomato Fruits

inferredcites →https://doi.org/10.1104/pp.109.147322openalex-snapshot

Biochemical and Molecular Analysis of Pink Tomatoes: Deregulated Expression of the Gene Encoding Transcription Factor SlMYB12 Leads to Pink Tomato Fruit Color

inferredcites →https://doi.org/10.1104/pp.114.246405openalex-snapshot

Transient Silencing of CHALCONE SYNTHASE during Fruit Ripening Modifies Tomato Epidermal Cells and Cuticle Properties

inferredcites →https://doi.org/10.1104/pp.114.251371openalex-snapshot

Dual Catalytic Activity of Hydroxycinnamoyl-Coenzyme A Quinate Transferase from Tomato Allows It to Moonlight in the Synthesis of Both Mono- and Dicaffeoylquinic Acids

inferredcites →https://doi.org/10.1104/pp.16.00282openalex-snapshot

Characterization of a New Pink-Fruited Tomato Mutant Results in the Identification of a Null Allele of the SlMYB12 Transcription Factor

inferredcites →https://doi.org/10.1104/pp.19.01530openalex-snapshot

What’s behind Purple Tomatoes? Insight into the Mechanisms of Anthocyanin Synthesis in Tomato Fruits

inferredcites →https://doi.org/10.1104/pp.20.00156openalex-snapshot

SlMYB72 Regulates the Metabolism of Chlorophylls, Carotenoids, and Flavonoids in Tomato Fruit

inferredcites →https://doi.org/10.1105/tpc.004218openalex-snapshot

High-Flavonol Tomatoes Resulting from the Heterologous Expression of the Maize Transcription Factor Genes LC and C1

inferredcites →https://doi.org/10.1105/tpc.114.132266openalex-snapshot

Identification and Mode of Inheritance of Quantitative Trait Loci for Secondary Metabolite Abundance in Tomato

inferredcites →https://doi.org/10.1105/tpc.15.00857openalex-snapshot

Flavonols Mediate Root Phototropism and Growth through Regulation of Proliferation-to-Differentiation Transition

inferredcites →https://doi.org/10.1111/1750-3841.15310openalex-snapshot

Phenolic profile associated with chilling tolerance induced by the application of a hot water treatment in bell pepper fruit

inferredcites →https://doi.org/10.1111/1755-0998.13321openalex-snapshot

A high‐quality genome assembly of the eggplant provides insights into the molecular basis of disease resistance and chlorogenic acid synthesis

inferredcites →https://doi.org/10.1111/aab.12017openalex-snapshot

Genetic diversity in morphological characters and phenolic acids content resulting from an interspecific cross between eggplant, Solanum melongena, and its wild ancestor (S. incanum)

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In silico screening of a saturated mutation library of tomato

inferredcites →https://doi.org/10.1111/j.1365-313x.2008.03434.xopenalex-snapshot

Metabolite annotations based on the integration of mass spectral information

inferredcites →https://doi.org/10.1111/j.1365-313x.2008.03597.xopenalex-snapshot

AtMYB12 regulates caffeoyl quinic acid and flavonol synthesis in tomato: expression in fruit results in very high levels of both types of polyphenol

inferredcites →https://doi.org/10.1111/j.1467-7652.2006.00192.xopenalex-snapshot

Pathway engineering for healthy phytochemicals leading to the production of novel flavonoids in tomato fruit

inferredcites →https://doi.org/10.1111/j.1469-8137.2005.01362.xopenalex-snapshot

The light‐hyperresponsive high pigment‐2dg mutation of tomato: alterations in the fruit metabolome

inferredcites →https://doi.org/10.1111/jipb.13054openalex-snapshot

Contribution of phenylpropanoid metabolism to plant development and plant–environment interactions

inferredcites →https://doi.org/10.1111/nph.15413openalex-snapshot

Pan‐genome of cultivated pepper (Capsicum) and its use in gene presence–absence variation analyses

inferredcites →https://doi.org/10.1111/nph.18693openalex-snapshot

CaMYB12‐likeunderlies a major QTL for flavonoid content in pepper (Capsicum annuum) fruit

inferredcites →https://doi.org/10.1111/pbi.12781openalex-snapshot

Multiplexed CRISPR/Cas9‐mediated metabolic engineering of γ‐aminobutyric acid levels in Solanum lycopersicum

inferredcites →https://doi.org/10.1111/pbi.13283openalex-snapshot

Manipulation of β‐carotene levels in tomato fruits results in increased ABA content and extended shelf life

inferredcites →https://doi.org/10.1111/pce.13428openalex-snapshot

Apigenin produced by maize flavone synthase I and II protects plants against UV‐B ‐induced damage

inferredcites →https://doi.org/10.1111/tpj.13194openalex-snapshot

Solanum pennelliibackcross inbred lines ( BIL s) link small genomic bins with tomato traits

inferredcites →https://doi.org/10.1111/tpj.14152openalex-snapshot

Trait discovery and editing in tomato

inferredcites →https://doi.org/10.1111/tpj.15313openalex-snapshot

Improved genome assembly and pan‐genome provide key insights into eggplant domestication and breeding

inferredcites →https://doi.org/10.1126/science.aal1556openalex-snapshot

A chemical genetic roadmap to improved tomato flavor

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