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Allelopathic Effects of Volatile Monoterpenoids Produced by Salvia leucophylla: Inhibition of Cell Proliferation and DNA Synthesis in the Root Apical Meristem of Brassica campestris Seedlings
Ecological and Biological Properties of Satureja cuneifolia Ten. and Thymus spinulosus Ten.: Two Wild Officinal Species of Conservation Concern in Apulia (Italy). A Preliminary Survey
First report of natural hybridisation between members of Teucrium subsect. Simplicipilosa and subsect. Polium: Teucrium × murcigerum (Lamiaceae), a new hybrid from southeastern Iberian Peninsula
Subspecies delineation of Ziziphora clinopodioides complex (Lamiaceae) based on morphological, sequence-related amplified polymorphism and essential oils analyses
Anatomical characterization of genus Garcinia (Clusiaceae) from the Western Ghats of India and their potential use in identification of species at vegetative stage
Effects of foliar-applied Aloysia citriodora and Cedrus atlantica essential oils on chickpea productivity and seed nutritional quality under field conditions
Optimization of herbicidal activity of essential oil mixtures from Satureja alpina, Thymus satureioides and Myrtus communis on seed germination and post-emergence growth of Amaranthus retroflexus L
Tea tree oil, a vibrant source of neuroprotection via neuroinflammation inhibition: a critical insight into repurposing Melaleuca alternifolia by unfolding its characteristics
The Comparison of Honey Enriched with Laboratory Fermented Pollen vs. Natural Bee Bread in Terms of Nutritional and Antioxidant Properties, Protein In Vitro Bioaccessibility, and Its Genoprotective Effect in Yeast Cells
Environmental Impact Assessment of Frozen Peas Production from Conventional and Organic Farming in Italy
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