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Exhausted Woods from Tannin Extraction as an Unexplored Waste Biomass: Evaluation of the Antioxidant and Pollutant Adsorption Properties and Activating Effects of Hydrolytic Treatments
Influence of Bioactive Compounds Incorporated in a Nanoemulsion as Coating on Avocado Fruits (Persea americana) during Postharvest Storage: Antioxidant Activity, Physicochemical Changes and Structural Evaluation
Salicylic Acid and Melatonin Alleviate the Effects of Heat Stress on Essential Oil Composition and Antioxidant Enzyme Activity in Mentha × piperita and Mentha arvensis L.
Dietary Compound Isoliquiritigenin, an Antioxidant from Licorice, Suppresses Triple-Negative Breast Tumor Growth via Apoptotic Death Program Activation in Cell and Xenograft Animal Models
Gelatin-Based Hydrogels for the Controlled Release of 5,6-Dihydroxyindole-2-Carboxylic Acid, a Melanin-Related Metabolite with Potent Antioxidant Activity
In-situ polymerization, colorization, and functionalization of amino-modified cotton fabrics with Catechol via horseradish peroxidase-hydrogen peroxide system
Sustainable ex-situ cultivation of Trametes versicolor (L.) Lloyd using forest biomass: impacts on nutritional, chemical, and bioactive profiles compared to wild populations
Can plant extracts be directly used in the fabrication of polymeric membranes for enhanced performance? A study on ultrafiltration membranes with Lycopodium
Beyond aroma: A review on advanced extraction processes from rosemary (Rosmarinus officinalis) and sage (Salvia officinalis) to produce phenolic acids and diterpenes
Integrated Metabolomic and Transcriptomic Analyses Elucidate Phenolic Acid Diversity and Their Antioxidant and Functional Associations in Ocimum Species
Optimization of microwave-assisted extraction to maximize phenolic content and antioxidant capacity of Salvia tomentosa using response surface methodology
Phytochemical Diversity, Bioactivity and Bioeconomic Potential of Selected Woody Flora from the Karditsa Region (Central Greece): A Comprehensive Review
Optimizing Antioxidant and Anti-Hyaluronidase Activities of Mixed Coffea arabica, Centella asiatica, and Curcuma longa Extracts for Cosmetic Application
Assessment of Nutritional and Quality Properties of Leaves and Musts in Three Local Spanish Grapevine Varieties Undergoing Controlled Climate Change Scenarios
Determination of Phenolic Content, Antioxidant Activity, and Tyrosinase Inhibitory Effects of Functional Cosmetic Creams Available on the Thailand Market
Chromatographic and Chemometric Characterization of the Two Wild Edible Mushrooms Fistulina hepatica and Clitocybe nuda: Insights into Nutritional, Phenolic, and Antioxidant Profiles
Antioxidant and phytochemical content of commercial brown rice (Ecobrown) and white rice (Jasmine, Jati Super Special and Manggo Thai) for potential cosmetic rice powder raw materials
Effects of Different Processing Methods on the Nutritional, Phytochemical and Functional Properties of Soya bean (Glycine max TGX 1835-10E) commonly produced in Cameroon
Valuation study on the extracts of Ilex guayusa Loes. as an antioxidant and anti-aging raw material
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