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Population Dynamics and Yeast Diversity in Early Winemaking Stages without Sulfites Revealed by Three Complementary Approaches
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1 of the 82 references listed on this page is in the Retraction Watch database as retracted (export 2026-11-04): 10.1038/nmicrobiol.2016.203 (notice 2024-11-22).
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/jib.129openalex-snapshot
Evaluation of methods for DNA extraction from must and wine
inferredcites →https://doi.org/10.1007/bf00128395openalex-snapshot
The growth kinetics and fermentation behaviour of some non-Saccharomyces yeasts associated with wine-making
inferredcites →https://doi.org/10.1007/bf00395940openalex-snapshot
Biopreservation by lactic acid bacteria
inferredcites →https://doi.org/10.1007/s00217-012-1898-1openalex-snapshot
Biotyping Saccharomyces cerevisiae strains using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS)
inferredcites →https://doi.org/10.1007/s00253-013-4823-zopenalex-snapshot
Differentiation of species of the genus Saccharomyces using biomolecular fingerprinting methods
inferredcites →https://doi.org/10.1007/s00253-014-5586-xopenalex-snapshot
Wine yeast typing by MALDI-TOF MS
inferredcites →https://doi.org/10.1007/s00253-014-5686-7openalex-snapshot
Evaluation of MALDI-TOF mass spectrometry for identification of environmental yeasts and development of supplementary database
inferredcites →https://doi.org/10.1007/s00253-016-7344-8openalex-snapshot
Identification of beer spoilage microorganisms using the MALDI Biotyper platform
inferredcites →https://doi.org/10.1007/s00253-018-8861-4openalex-snapshot
New oenological practice to promote non-Saccharomyces species of interest: saturating grape juice with carbon dioxide
inferredcites →https://doi.org/10.1007/s10295-014-1427-2openalex-snapshot
High-throughput sequencing of amplicons for monitoring yeast biodiversity in must and during alcoholic fermentation
inferredcites →https://doi.org/10.1007/s10482-017-0832-8openalex-snapshot
Brettanomyces acidodurans sp. nov., a new acetic acid producing yeast species from olive oil
inferredcites →https://doi.org/10.1016/j.cofs.2017.08.007openalex-snapshot
Starmerella bacillaris in winemaking: opportunities and risks
inferredcites →https://doi.org/10.1016/j.copbio.2018.11.014openalex-snapshot
Multi-omics and potential applications in wine production
inferredcites →https://doi.org/10.1016/j.femsyr.2004.05.004openalex-snapshot
Application and evaluation of denaturing gradient gel electrophoresis to analyse the yeast ecology of wine grapes
inferredcites →https://doi.org/10.1016/j.fm.2008.05.005openalex-snapshot
Effect of oenological practices on microbial populations using culture-independent techniques
inferredcites →https://doi.org/10.1016/j.fm.2009.06.010openalex-snapshot
Identification and characterization of Dekkera bruxellensis, Candida pararugosa, and Pichia guilliermondii isolated from commercial red wines
inferredcites →https://doi.org/10.1016/j.fm.2010.01.006openalex-snapshot
Characterization of the yeast ecosystem in grape must and wine using real-time PCR
inferredcites →https://doi.org/10.1016/j.fm.2013.07.004openalex-snapshot
Optimization of experimental and modelling parameters for the differentiation of beverage spoiling yeasts by Matrix-Assisted-Laser-Desorption/Ionization–Time-of-Flight Mass Spectrometry (MALDI–TOF MS) in response to varying growth conditions
inferredcites →https://doi.org/10.1016/j.fm.2015.06.009openalex-snapshot
House microbiotas as sources of lactic acid bacteria and yeasts in traditional Italian sourdoughs
inferredcites →https://doi.org/10.1016/j.fm.2020.103451openalex-snapshot
Investigating the effects of Aureobasidium pullulans on grape juice composition and fermentation
inferredcites →https://doi.org/10.1016/j.foodres.2018.02.034openalex-snapshot
Inoculation of Torulaspora delbrueckii as a bio-protection agent in winemaking
inferredcites →https://doi.org/10.1016/j.funeco.2016.04.008openalex-snapshot
Species richness influences wine ecosystem function through a dominant species
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2008.04.001openalex-snapshot
Dynamics and diversity of non-Saccharomyces yeasts during the early stages in winemaking
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2011.11.025openalex-snapshot
The microbial ecology of wine grape berries
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2014.03.009openalex-snapshot
Oenological prefermentation practices strongly impact yeast population dynamics and alcoholic fermentation kinetics in Chardonnay grape must
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2014.05.003openalex-snapshot
Identification of beer-spoilage bacteria using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2016.12.025openalex-snapshot
Sulfur dioxide addition at crush alters Saccharomyces cerevisiae strain composition in spontaneous fermentations at two Canadian wineries
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2017.05.003openalex-snapshot
Wine yeasts identification by MALDI-TOF MS: Optimization of the preanalytical steps and development of an extensible open-source platform for processing and analysis of an in-house MS database
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2018.09.020openalex-snapshot
The effect of sulfur dioxide addition at crush on the fungal and bacterial communities and the sensory attributes of Pinot gris wines
inferredcites →https://doi.org/10.1016/j.jare.2019.04.002openalex-snapshot
Culturomics of the plant prokaryotic microbiome and the dawn of plant-based culture media – A review
inferredcites →https://doi.org/10.1016/j.mimet.2014.08.021openalex-snapshot
MALDI-TOF MS based identification of food-borne yeast isolates
inferredcites →https://doi.org/10.1016/j.mimet.2020.105904openalex-snapshot
An improved method for MALDI-TOF analysis of wine-associated yeasts
inferredcites →https://doi.org/10.1016/j.soilbio.2013.05.014openalex-snapshot
Illumina metabarcoding of a soil fungal community
inferredcites →https://doi.org/10.1016/j.ygeno.2015.11.003openalex-snapshot
The sequence of sequencers: The history of sequencing DNA
inferredcites →https://doi.org/10.1016/s0168-1605(03)00290-3openalex-snapshot
Function of yeast species and strains in wine flavour
inferredcites →https://doi.org/10.1016/s0168-1605(98)00041-5openalex-snapshot
Molecular analysis of yeast population dynamics: Effect of sulphur dioxide and inoculum on must fermentation
inferredcites →https://doi.org/10.1016/s0309-1740(00)00029-2openalex-snapshot
Utilization of microbes to process and preserve meat
inferredcites →https://doi.org/10.1038/nmicrobiol.2016.203openalex-snapshot
RETRACTED ARTICLE: Culture of previously uncultured members of the human gut microbiota by culturomics
inferredcites →https://doi.org/10.1038/s41598-018-22580-7openalex-snapshot
Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distribution
inferredcites →https://doi.org/10.1038/s41598-018-33105-7openalex-snapshot
Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation
inferredcites →https://doi.org/10.1038/s41598-019-39829-4openalex-snapshot
Intensive tropical land use massively shifts soil fungal communities
inferredcites →https://doi.org/10.1038/s41598-020-61690-zopenalex-snapshot
Ecological interactions are a primary driver of population dynamics in wine yeast microbiota during fermentation
inferredcites →https://doi.org/10.1038/srep28774openalex-snapshot
Unlocking the bacterial and fungal communities assemblages of sugarcane microbiome
inferredcites →https://doi.org/10.1039/c9lc00152bopenalex-snapshot
Rapid separation and identification of beer spoilage bacteria by inertial microfluidics and MALDI-TOF mass spectrometry
inferredcites →https://doi.org/10.1046/j.1365-2672.1998.00423.xopenalex-snapshot
Selective effects of sulfur dioxide and yeast starter culture addition on indigenous yeast populations and sensory characteristics of wine
inferredcites →https://doi.org/10.1046/j.1365-2672.1999.00600.xopenalex-snapshot
Rapid detection and quantification of yeast species during spontaneous wine fermentation by PCR-RFLP analysis of the rDNA ITS region
inferredcites →https://doi.org/10.1073/pnas.1317377110openalex-snapshot
Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate
inferredcites →https://doi.org/10.1093/bioinformatics/btx791openalex-snapshot
FROGS: Find, Rapidly, OTUs with Galaxy Solution
inferredcites →https://doi.org/10.1093/femsyr/foz049openalex-snapshot
Effect of sulfite addition andpied de cuveinoculation on the microbial communities and sensory profiles of Chardonnay wines: dominance of indigenousSaccharomyces uvarumat a commercial winery
inferredcites →https://doi.org/10.1093/nar/gks1219openalex-snapshot
The SILVA ribosomal RNA gene database project: improved data processing and web-based tools
inferredcites →https://doi.org/10.1099/00207713-49-1-329openalex-snapshot
Identification of yeasts by RFLP analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers
inferredcites →https://doi.org/10.1111/jam.12446openalex-snapshot
Antimicrobial activity of Metschnikowia pulcherrima on wine yeasts
inferredcites →https://doi.org/10.1128/aem.03627-15openalex-snapshot
Cellar-Associated Saccharomyces cerevisiae Population Structure Revealed High-Level Diversity and Perennial Persistence at Sauternes Wine Estates
inferredcites →https://doi.org/10.1128/cmr.00072-12openalex-snapshot
Matrix-Assisted Laser Desorption Ionization–Time of Flight Mass Spectrometry: a Fundamental Shift in the Routine Practice of Clinical Microbiology
inferredcites →https://doi.org/10.1128/jcm.02485-09openalex-snapshot
Real-Time Identification of Bacteria and Candida Species in Positive Blood Culture Broths by Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry
inferredcites →https://doi.org/10.1128/jcm.35.5.1216-1223.1997openalex-snapshot
Identification of clinically important ascomycetous yeasts based on nucleotide divergence in the 5' end of the large-subunit (26S) ribosomal DNA gene
inferredcites →https://doi.org/10.1128/mbio.00631-16openalex-snapshot
Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics
inferredcites →https://doi.org/10.1155/2015/516410openalex-snapshot
Performances and Reliability of Bruker Microflex LT and VITEK MS MALDI-TOF Mass Spectrometry Systems for the Identification of Clinical Microorganisms
inferredcites →https://doi.org/10.1264/jsme2.me17135openalex-snapshot
Plant Materials are Sustainable Substrates Supporting New Technologies of Plant-Only-Based Culture Media for in vitro Culturing of the Plant Microbiota
inferredcites →https://doi.org/10.1371/journal.pone.0029973openalex-snapshot
Amplification by PCR Artificially Reduces the Proportion of the Rare Biosphere in Microbial Communities
inferredcites →https://doi.org/10.1371/journal.pone.0061217openalex-snapshot
phyloseq: An R Package for Reproducible Interactive Analysis and Graphics of Microbiome Census Data
inferredcites →https://doi.org/10.1371/journal.pone.0094246openalex-snapshot
Winemaking and Bioprocesses Strongly Shaped the Genetic Diversity of the Ubiquitous Yeast Torulaspora delbrueckii
inferredcites →https://doi.org/10.1371/journal.pone.0151102openalex-snapshot
Selected Schizosaccharomyces pombe Strains Have Characteristics That Are Beneficial for Winemaking
inferredcites →https://doi.org/10.18388/abp.2020_5380openalex-snapshot
MALDI-TOF MS – application in food microbiology
inferredcites →https://doi.org/10.21548/38-1-819openalex-snapshot
Characterisation of Non-Saccharomyces Yeasts Using Different Methodologies and Evaluation of their Compatibility with Malolactic Fermentation
inferredcites →https://doi.org/10.3389/fmicb.2015.00905openalex-snapshot
Wine fermentation microbiome: a landscape from different Portuguese wine appellations
inferredcites →https://doi.org/10.3389/fmicb.2015.01156openalex-snapshot
Fungal diversity in grape must and wine fermentation assessed by massive sequencing, quantitative PCR and DGGE
inferredcites →https://doi.org/10.3389/fmicb.2015.01569openalex-snapshot
Hanseniaspora uvarum from Winemaking Environments Show Spatial and Temporal Genetic Clustering
inferredcites →https://doi.org/10.3389/fmicb.2016.01959openalex-snapshot
Saccharomyces and non-Saccharomyces Competition during Microvinification under Different Sugar and Nitrogen Conditions
inferredcites →https://doi.org/10.3389/fmicb.2017.00821openalex-snapshot
From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the “terroir” Concept
inferredcites →https://doi.org/10.3389/fmicb.2017.02520openalex-snapshot
Yeast Monitoring of Wine Mixed or Sequential Fermentations Made by Native Strains from D.O. “Vinos de Madrid” Using Real-Time Quantitative PCR
inferredcites →https://doi.org/10.3389/fmicb.2018.00991openalex-snapshot
Metagenomic Approaches to Investigate the Contribution of the Vineyard Environment to the Quality of Wine Fermentation: Potentials and Difficulties
inferredcites →https://doi.org/10.3389/fmicb.2019.00697openalex-snapshot
Taxonomic and Functional Characterization of the Microbial Community During Spontaneous in vitro Fermentation of Riesling Must
inferredcites →https://doi.org/10.3389/fmicb.2020.01308openalex-snapshot
Bio-Protection as an Alternative to Sulphites: Impact on Chemical and Microbial Characteristics of Red Wines
inferredcites →https://doi.org/10.4315/0362-028x-63.11.1570openalex-snapshot
A Differential Medium for the Enumeration of the Spoilage Yeast Zygosaccharomyces bailii in Wine
inferredcites →https://doi.org/10.5219/1047openalex-snapshot
Microbiota of different wine grape berries
inferredcites →https://doi.org/10.5344/ajev.2014.14096openalex-snapshot
Sulfur Dioxide Treatment Alters Wine Microbial Diversity and Fermentation Progression in a Dose-Dependent Fashion
inferredcites →https://doi.org/10.5598/imafungus.2018.09.01.07openalex-snapshot
NGS barcode sequencing in taxonomy and diagnostics, an application in “Candida” pathogenic yeasts with a metagenomic perspective
inferredcites →https://doi.org/10.7717/peerj.1420openalex-snapshot
Swarm v2: highly-scalable and high-resolution amplicon clustering
inferredcites →https://doi.org/10.7717/peerj.2584openalex-snapshot
VSEARCH: a versatile open source tool for metagenomics
inferredcites →https://doi.org/10.7717/peerj.3006openalex-snapshot
Random sampling causes the low reproducibility of rare eukaryotic OTUs in Illumina COI metabarcoding
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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O2 Consumption by Non-Saccharomyces Yeast as a New Selection Criteria for Bioprotection Application in Wine Industry
inferred← citeshttps://doi.org/10.1016/b978-0-443-33914-1.00011-8openalex-snapshot
Applications of bioprotection in red winemaking
inferred← citeshttps://doi.org/10.1016/b978-0-443-33914-1.00023-4openalex-snapshot
Molecular tools to explore microbial diversity and dynamics in red wines
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.141097openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2022.109907openalex-snapshot
Assessment of chitosan antimicrobial effect on wine microbes
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2023.110276openalex-snapshot
Alcoholic fermentation drives the selection of Oenococcus oeni strains in wine but not in cider
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2023.110338openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2024.110583openalex-snapshot
Application of white wine lees for promoting lactic acid bacteria growth and malolactic fermentation in wine
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2025.111282openalex-snapshot
Structure of culturable indigenous yeast population and genetic diversity of Saccharomyces cerevisiae and non-Saccharomyces yeasts during spontaneous fermentation of Etna vineyards grapes
inferred← citeshttps://doi.org/10.1016/j.lwt.2021.111781openalex-snapshot
Non-Saccharomyces yeasts as bioprotection in the composition of red wine and in the reduction of sulfur dioxide
inferred← citeshttps://doi.org/10.1111/1541-4337.70295openalex-snapshot
Basidiomycete Yeasts of Wine Grapes and Their Potential Applications in Winemaking
inferred← citeshttps://doi.org/10.1155/2022/1489094openalex-snapshot
Bioprotection on Chardonnay Grape: Limits and Impacts of Settling Parameters
inferred← citeshttps://doi.org/10.20870/ives-tr.2022.5534openalex-snapshot
L’identification des levures et bactéries œnologiques par spectrométrie de masse de type MALDI-TOF
inferred← citeshttps://doi.org/10.20870/ives-tr.2023.7763openalex-snapshot
Bioprotection as an alternative to SO2 in the pre-fermentation phase
inferred← citeshttps://doi.org/10.20870/oeno-one.2024.58.3.8015openalex-snapshot
Critical areas for Brettanomyces bruxellensis contamination and biofilm formation in the cellar: on the origin of wine spoilage
inferred← citeshttps://doi.org/10.24057/2071-9388-2022-034openalex-snapshot
Biodiversity Of Marine Yeasts Isolated From Coral Sand In Truong Sa Archipelago, Khanh Hoa Province, Vietnam
inferred← citeshttps://doi.org/10.3389/fmicb.2021.748416openalex-snapshot
Yeast and Filamentous Fungi Microbial Communities in Organic Red Grape Juice: Effect of Vintage, Maturity Stage, SO2, and Bioprotection
inferred← citeshttps://doi.org/10.3389/fmicb.2022.1031064openalex-snapshot
Soil composition and rootstock genotype drive the root associated microbial communities in young grapevines
inferred← citeshttps://doi.org/10.3389/fmicb.2023.1252973openalex-snapshot
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A reassessment of the infra-species diversity patterns in the wine-associated Oenococcus oeni
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Développement d’une communauté modèle de levures œnologiques
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