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Torulaspora delbrueckii Strain Behaviour within Different Refermentation Strategies for Sparkling Cider Production
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Outgoing claims: the papers this work cites, builds on, or argues with.
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Handbook of Alcoholic Beverages
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Analyzing the minor volatilome of Torulaspora delbrueckii in an alcoholic fermentation
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Dynamic analysis of physiological properties of Torulaspora delbrueckii in wine fermentations and its incidence on wine quality
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The impact of Torulaspora delbrueckii yeast in winemaking
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Improved cider fermentation performance and quality with newly generated Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids
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Chemical composition, sensorial properties, and aroma-active compounds of ciders fermented with Hanseniaspora osmophila and Torulaspora quercuum in co- and sequential fermentations
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inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2018.09.010openalex-snapshot
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Use of non-Saccharomyces yeasts in cider fermentation: Importance of the nutrients addition to obtain an efficient fermentation
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2021.109226openalex-snapshot
Impact of CO2 overpressure on yeast mitochondrial associated proteome during the “prise de mousse” of sparkling wine production
inferredcites →https://doi.org/10.1016/j.lwt.2018.01.025openalex-snapshot
Impact of simultaneous fermentation with Saccharomyces cerevisiae and Torulaspora delbrueckii on volatile and non-volatile constituents in beer
inferredcites →https://doi.org/10.1016/j.lwt.2018.09.075openalex-snapshot
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A new approach to the use of apple pomace in cider making for the recovery of phenolic compounds
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inferredcites →https://doi.org/10.1093/femsle/fnaa093openalex-snapshot
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inferredcites →https://doi.org/10.3390/fermentation4040094openalex-snapshot
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inferredcites →https://doi.org/10.3390/fermentation6030077openalex-snapshot
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Incoming claims: where this work appears in other papers’ reference lists and arguments.
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inferred← citeshttps://doi.org/10.1016/j.fbio.2026.108699openalex-snapshot
Effect of Torulaspora delbrueckii and Saccharomyces cerevisiae fermentation on chemical composition of ciders made from traditional Finnish apple cultivars
inferred← citeshttps://doi.org/10.1016/j.foodres.2024.114946openalex-snapshot
Untargeted metabolomics combined with chemometrics reveals distinct metabolic profiles across two sparkling cider fermentation stages
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Torulaspora lindneri sp. nov., a novel ascomycetous yeast species isolated from China and Thailand
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Phenotypic Diversity and Fermentative Potential of Patagonian Torulaspora delbrueckii Strains for Cider Production
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Fermentative Characteristics and Metabolic Profiles of Japanese Apricot Juice Fermented with Lactobacillus acidophilus and Torulaspora delbrueckii
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