On the public citation graph
Sustainable Extraction of Bioactive Compounds and Nutrients from Agri-Food Wastes: Potential Reutilization of Berry, Honey, and Chicory Byproducts
0 signed · 181 inferred · view as graph
Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.
Is this your work? Sign in with ORCID and put your name on the
claims that are yours.
Reference health. See whether every reference in this work resolves to a
known work and none has been retracted — and get a dated CiteStamped
badge you can embed.
What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/fsn3.3411openalex-snapshot
Recent advances and opportunities related to the use of bee products in food processing
inferredcites →https://doi.org/10.1002/jsfa.1934openalex-snapshot
Evaluation of four isolation techniques for honey aroma compounds
inferredcites →https://doi.org/10.1002/jsfa.8216openalex-snapshot
A comparative study on composition and antioxidant activities of supercritical carbon dioxide, hexane and ethanol extracts from blackberry (Rubus fruticosus) growing in Poland
inferredcites →https://doi.org/10.1007/s10311-021-01217-8openalex-snapshot
Techniques and modeling of polyphenol extraction from food: a review
inferredcites →https://doi.org/10.1007/s10570-018-1921-1openalex-snapshot
Eco-friendly technology for preparation, characterization and promotion of honey bee propolis extract loaded cellulose acetate nanofibers in medical domains
inferredcites →https://doi.org/10.1007/s11030-014-9520-zopenalex-snapshot
Structure–activity relationships of anthocyanidin glycosylation
inferredcites →https://doi.org/10.1007/s11694-020-00698-5openalex-snapshot
Valorization of fruit processing by-products: free, esterified, and insoluble bound phytochemical extraction from cherry (Prunus avium) tissues and their biological activities
inferredcites →https://doi.org/10.1007/s11947-019-02283-1openalex-snapshot
Optimization of Pulsed Electric Field Treatment for the Extraction of Bioactive Compounds from Blackcurrant
inferredcites →https://doi.org/10.1007/s12161-020-01762-yopenalex-snapshot
Selection of Conditions of Ultrasound-Assisted, Three-Step Extraction of Ellagitannins from Selected Berry Fruit of the Rosaceae Family Using the Response Surface Methodology
inferredcites →https://doi.org/10.1007/s12161-020-01845-wopenalex-snapshot
Determination of Organic Acids in Honey by Liquid Chromatography with Tandem Mass Spectrometry
inferredcites →https://doi.org/10.1007/s12161-021-02056-7openalex-snapshot
Extraction of Antioxidant Compounds from Blueberry Fruit Waste and Evaluation of Their In Vitro Biological Activity in Human Keratinocytes (HaCaT)
inferredcites →https://doi.org/10.1007/s12393-020-09250-zopenalex-snapshot
Changes in Quality Characteristics of Strawberry Juice After Equivalent High Pressure, Ultrasound, and Pulsed Electric Fields Processes
inferredcites →https://doi.org/10.1007/s13197-019-03890-8openalex-snapshot
Microwave-assisted extraction of hempseed oil: studying and comparing of fatty acid composition, antioxidant activity, physiochemical and thermal properties with Soxhlet extraction
inferredcites →https://doi.org/10.1007/s13205-020-02393-0openalex-snapshot
Enzyme-assisted extraction of carotenoids and phenolic compounds from sunflower wastes using green solvents
inferredcites →https://doi.org/10.1007/s13213-016-1225-3openalex-snapshot
Antiradical and antimicrobial properties of fermented red chicory (Cichorium intybus L.) by-products
inferredcites →https://doi.org/10.1007/s13399-020-01108-yopenalex-snapshot
Acid-assisted extraction and hydrolysis of inulin from chicory roots to obtain fructose-enriched extracts
inferredcites →https://doi.org/10.1016/j.aoas.2020.02.002openalex-snapshot
Utilization of inulin extracted from chicory (Cichorium intybus L.) roots to improve the properties of low-fat synbiotic yoghurt
inferredcites →https://doi.org/10.1016/j.biortech.2021.126295openalex-snapshot
Techno-economic evaluation and life cycle assessment of a biorefinery using winery waste streams for the production of succinic acid and value-added co-products
inferredcites →https://doi.org/10.1016/j.chroma.2023.464267openalex-snapshot
Extractability, selectivity, and comprehensiveness in supercritical fluid extraction of seaweed using ternary mixtures of carbon dioxide, ethanol, and water
inferredcites →https://doi.org/10.1016/j.eiar.2021.106677openalex-snapshot
Global warming potential of food waste through the life cycle assessment: An analytical review
inferredcites →https://doi.org/10.1016/j.fbp.2017.07.010openalex-snapshot
Integrated and sustainable separation of chlorogenic acid from blueberry leaves by deep eutectic solvents coupled with aqueous two-phase system
inferredcites →https://doi.org/10.1016/j.fbp.2018.01.003openalex-snapshot
Ultrasound-negative pressure cavitation extraction of phenolic compounds from blueberry leaves and evaluation of its DPPH radical scavenging activity
inferredcites →https://doi.org/10.1016/j.fbp.2021.03.014openalex-snapshot
Berry by-products obtained from a decoction process are a rich source of low- and high-molecular weight extractable and non-extractable polyphenols
inferredcites →https://doi.org/10.1016/j.fct.2017.12.041openalex-snapshot
Are by-products from beeswax recycling process a new promising source of bioactive compounds with biomedical properties?
inferredcites →https://doi.org/10.1016/j.focha.2023.100598openalex-snapshot
Apple pomace, a bioresource of functional and nutritional components with potential of utilization in different food formulations: A review
inferredcites →https://doi.org/10.1016/j.fochx.2022.100398openalex-snapshot
Pulsed electric field assisted extraction of natural food pigments and colorings from plant matrices
inferredcites →https://doi.org/10.1016/j.fochx.2023.100643openalex-snapshot
Optimization of enzyme-assisted extraction of anthocyanins from eggplant (Solanum melongena L.) peel
inferredcites →https://doi.org/10.1016/j.foodchem.2012.01.031openalex-snapshot
Changes in polyphenol and polysaccharide content of grape seed extract and grape pomace after enzymatic treatment
inferredcites →https://doi.org/10.1016/j.foodchem.2014.06.024openalex-snapshot
Phenolic profiles in leaves of chicory cultivars (Cichorium intybus L.) as influenced by organic and mineral fertilizers
inferredcites →https://doi.org/10.1016/j.foodchem.2014.07.116openalex-snapshot
Use of an enzyme-assisted method to improve protein extraction from olive leaves
inferredcites →https://doi.org/10.1016/j.foodchem.2015.06.089openalex-snapshot
Physicochemical profiles of stingless bee (Apidae: Meliponini) honey from South East Asia (Thailand)
inferredcites →https://doi.org/10.1016/j.foodchem.2019.126052openalex-snapshot
Identification and quantitation of bioactive components from honeycomb (Nidus Vespae)
inferredcites →https://doi.org/10.1016/j.foodchem.2022.133240openalex-snapshot
Enzyme-assisted extraction of anthocyanins and other phenolic compounds from blackcurrant (Ribes nigrum L.) press cake: From processing to bioactivities
inferredcites →https://doi.org/10.1016/j.foodchem.2024.139509openalex-snapshot
Tomato pomace food waste from different variants as a high antioxidant potential resource
inferredcites →https://doi.org/10.1016/j.foodhyd.2019.06.002openalex-snapshot
The effect of ultrasound irradiation on the physicochemical properties and α-glucosidase inhibitory effect of blackberry fruit polysaccharide
inferredcites →https://doi.org/10.1016/j.foodres.2005.02.027openalex-snapshot
Impact of various factors on the composition and stability of black currant anthocyanins
inferredcites →https://doi.org/10.1016/j.foodres.2014.12.042openalex-snapshot
Pressurized liquid extraction of bioactive compounds from blackberry (Rubus fruticosus L.) residues: a comparison with conventional methods
inferredcites →https://doi.org/10.1016/j.foodres.2019.01.068openalex-snapshot
Bioactive compounds and biological properties of Brazilian stingless bee honey have a strong relationship with the pollen floral origin
inferredcites →https://doi.org/10.1016/j.foohum.2023.11.003openalex-snapshot
High pressure homogenization and retention of bioactive compounds in fruits and vegetables products
inferredcites →https://doi.org/10.1016/j.ifset.2016.08.017openalex-snapshot
Impact of instant controlled pressure drop on phenolic compounds extraction from pomegranate peel
inferredcites →https://doi.org/10.1016/j.ifset.2019.102203openalex-snapshot
The effect of pressure level and cycling in high-pressure homogenization on physicochemical, structural and functional properties of filtered and non-filtered strawberry nectar
inferredcites →https://doi.org/10.1016/j.ifset.2019.102212openalex-snapshot
Comparison of aqueous extraction efficiency and biological activities of polyphenols from pomegranate peels assisted by infrared, ultrasound, pulsed electric fields and high-voltage electrical discharges
inferredcites →https://doi.org/10.1016/j.ijbiomac.2024.134223openalex-snapshot
Polyphenols: Chemistry, bioavailability, bioactivity, nutritional aspects and human health benefits: A review
inferredcites →https://doi.org/10.1016/j.indcrop.2015.05.063openalex-snapshot
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
inferredcites →https://doi.org/10.1016/j.jcou.2019.09.020openalex-snapshot
Modeling and optimization of supercritical carbon dioxide extraction for isolation of valuable lipophilic constituents from elderberry (Sambucus nigra L.) pomace
inferredcites →https://doi.org/10.1016/j.jcou.2020.101259openalex-snapshot
Supercritical CO2 as a green solvent for the circular economy: Extraction of fatty acids from fruit pomace
inferredcites →https://doi.org/10.1016/j.jfca.2014.11.014openalex-snapshot
Variation of sesquiterpene lactones and phenolics in chicory and endive germplasm
inferredcites →https://doi.org/10.1016/j.jfca.2021.103837openalex-snapshot
Analysis of 22 free amino acids in honey from Eastern Europe and Central Asia using LC-MS/MS technique without derivatization step
inferredcites →https://doi.org/10.1016/j.jfca.2024.105995openalex-snapshot
Recent advances in the extraction of bioactive compounds from plant matrices and their use as potential antioxidants for vegetable oils enrichment
inferredcites →https://doi.org/10.1016/j.jff.2017.02.037openalex-snapshot
Bioaccessibility and HPLC-MS/MS chemical characterization of phenolic antioxidants in Red Chicory (Cichorium intybus)
inferredcites →https://doi.org/10.1016/j.jfoodeng.2013.07.010openalex-snapshot
Single and interactive effects of process variables on microwave-assisted and conventional extractions of antioxidants from vegetable solid wastes
inferredcites →https://doi.org/10.1016/j.jtice.2016.08.016openalex-snapshot
Optimization of enzyme-assisted lipid extraction from Nannochloropsis microalgae
inferredcites →https://doi.org/10.1016/j.lwt.2007.01.014openalex-snapshot
By-products from herbs essential oil production as ingredient in marinade for turkey thighs
inferredcites →https://doi.org/10.1016/j.lwt.2020.109645openalex-snapshot
Utilization of strawberry and raspberry waste for the extraction of bioactive compounds by deep eutectic solvents
inferredcites →https://doi.org/10.1016/j.lwt.2021.111167openalex-snapshot
Bioactive compounds from blueberry and blackcurrant powder alter the physicochemical and hypoglycaemic properties of oat bran paste
inferredcites →https://doi.org/10.1016/j.lwt.2022.114033openalex-snapshot
On the use of pulsed electric field technology as a pretreatment to reduce the content of potentially toxic elements in dried Saccharina latissima
inferredcites →https://doi.org/10.1016/j.lwt.2024.116445openalex-snapshot
Microwave-enzyme-assisted extraction of pectin from feijoa (Acca sellowiana) fruit: Extraction optimization, physicochemical and functional properties
inferredcites →https://doi.org/10.1016/j.nut.2013.04.007openalex-snapshot
Edible berries: Bioactive components and their effect on human health
inferredcites →https://doi.org/10.1016/j.pbi.2020.04.001openalex-snapshot
Diversity of anthocyanin and proanthocyanin biosynthesis in land plants
inferredcites →https://doi.org/10.1016/j.pharep.2017.07.002openalex-snapshot
Beneficial roles of honey polyphenols against some human degenerative diseases: A review
inferredcites →https://doi.org/10.1016/j.resconrec.2021.105466openalex-snapshot
From waste to sustainable industry: How can agro-industrial wastes help in the development of new products?
inferredcites →https://doi.org/10.1016/j.sciaf.2023.e01585openalex-snapshot
A review of modern and conventional extraction techniques and their applications for extracting phytochemicals from plants
inferredcites →https://doi.org/10.1016/j.seppur.2012.11.011openalex-snapshot
Extraction characteristics and optimal parameters of anthocyanin from blueberry powder under microwave-assisted extraction conditions
inferredcites →https://doi.org/10.1016/j.sjbs.2018.08.013openalex-snapshot
Composition and functional properties of propolis (bee glue): A review
inferredcites →https://doi.org/10.1016/j.supflu.2017.01.003openalex-snapshot
Biorefining of blackcurrant pomace into high value functional ingredients using supercritical CO2, pressurized liquid and enzyme assisted extractions
inferredcites →https://doi.org/10.1016/j.tifs.2016.04.005openalex-snapshot
Negative pressure cavitation extraction: A novel method for extraction of food bioactive compounds from plant materials
inferredcites →https://doi.org/10.1016/j.tifs.2018.09.002openalex-snapshot
Stingless bee honey: Quality parameters, bioactive compounds, health-promotion properties and modification detection strategies
inferredcites →https://doi.org/10.1016/j.tifs.2019.03.029openalex-snapshot
Enzyme-assisted extractions of polyphenols – A comprehensive review
inferredcites →https://doi.org/10.1016/j.trac.2024.117620openalex-snapshot
Pressurized liquid extraction for the determination of bioactive compounds in plants with emphasis on phenolics
inferredcites →https://doi.org/10.1016/j.ultsonch.2013.06.002openalex-snapshot
Sonication enhances polyphenolic compounds, sugars, carotenoids and mineral elements of apple juice
inferredcites →https://doi.org/10.1016/j.ultsonch.2016.06.035openalex-snapshot
Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review
inferredcites →https://doi.org/10.1016/j.ultsonch.2020.105325openalex-snapshot
Ultrasound assisted extraction (UAE) of bioactive compounds from fruit and vegetable processing by-products: A review
inferredcites →https://doi.org/10.1016/j.ultsonch.2023.106646openalex-snapshot
A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies
inferredcites →https://doi.org/10.1016/s0308-8146(03)00089-xopenalex-snapshot
Free amino acid composition and botanical origin of honey
inferredcites →https://doi.org/10.1016/s1001-0742(08)62330-xopenalex-snapshot
Mini-Review: Green sustainable processes using supercritical fluid carbon dioxide
inferredcites →https://doi.org/10.1021/acs.jafc.2c00756openalex-snapshot
Fruit Juice Industry Wastes as a Source of Bioactives
inferredcites →https://doi.org/10.1021/ed084p1913openalex-snapshot
The Origin of the Soxhlet Extractor
inferredcites →https://doi.org/10.1021/jf040055aopenalex-snapshot
Lettuce and Chicory Byproducts as a Source of Antioxidant Phenolic Extracts
inferredcites →https://doi.org/10.1021/jf071989copenalex-snapshot
Isolation and Identification of Strawberry Phenolics with Antioxidant and Human Cancer Cell Antiproliferative Properties
inferredcites →https://doi.org/10.1021/jf2003317openalex-snapshot
Evaluation of Red Chicory Extract as a Natural Antioxidant by Pure Lipid Oxidation and Yeast Oxidative Stress Response as Model Systems
inferredcites →https://doi.org/10.1021/jf402586fopenalex-snapshot
Grape Pomace as a Sustainable Source of Bioactive Compounds: Extraction, Characterization, and Biotechnological Applications of Phenolics
inferredcites →https://doi.org/10.1039/c4ra16396fopenalex-snapshot
Optimization of the microwave-assisted extraction and antioxidant activities of anthocyanins from blackberry using a response surface methodology
inferredcites →https://doi.org/10.1039/c6gc01389aopenalex-snapshot
Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain
inferredcites →https://doi.org/10.1039/c9gc03878gopenalex-snapshot
A review of sustainable and intensified techniques for extraction of food and natural products
inferredcites →https://doi.org/10.1039/d0cy00819bopenalex-snapshot
Enzyme production of d -gluconic acid and glucose oxidase: successful tales of cascade reactions
inferredcites →https://doi.org/10.1039/d0ra03514aopenalex-snapshot
New insights into red plant pigments: more than just natural colorants
inferredcites →https://doi.org/10.1080/14686996.2021.1955603openalex-snapshot
Role of supercritical carbon dioxide (scCO2) in fabrication of inorganic-based materials: a green and unique route
inferredcites →https://doi.org/10.1111/1750-3841.14506openalex-snapshot
Red Chicory ( Cichorium intybus ) Extract Rich in Anthocyanins: Chemical Stability, Antioxidant Activity, and Antiproliferative Activity In Vitro
inferredcites →https://doi.org/10.1111/1750-3841.14625openalex-snapshot
Enzyme‐Assisted Extraction of Bioactive Compounds from Raspberry ( Rubus idaeus L.) Pomace
inferredcites →https://doi.org/10.1111/1750-3841.15032openalex-snapshot
Microbial, nutritional, and organoleptic quality of pomegranate juice following high‐pressure homogenization and low‐temperature pasteurization
inferredcites →https://doi.org/10.1111/ijfs.13112openalex-snapshot
Berry pomace – a review of processing and chemical analysis of its polyphenols
inferredcites →https://doi.org/10.1111/ijfs.16520openalex-snapshot
The beeswax processing by‐product: a potential antibacterial ingredient for food and nutraceutical applications
inferredcites →https://doi.org/10.1155/2014/737490openalex-snapshot
Identification of Phenolic Acids and Flavonoids in Monofloral Honey from Bangladesh by High Performance Liquid Chromatography: Determination of Antioxidant Capacity
inferredcites →https://doi.org/10.1155/2017/1259510openalex-snapshot
Honey, Propolis, and Royal Jelly: A Comprehensive Review of Their Biological Actions and Health Benefits
inferredcites →https://doi.org/10.1155/2017/7343928openalex-snapshot
Chemical Composition and Nutritive Benefits of Chicory (Cichorium intybus) as an Ideal Complementary and/or Alternative Livestock Feed Supplement
inferredcites →https://doi.org/10.1155/2018/6046074openalex-snapshot
Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity
inferredcites →https://doi.org/10.1155/2020/8271203openalex-snapshot
Phytochemical Study and Antibacterial and Antibiotic Modulation Activity of Punica granatum (Pomegranate) Leaves
inferredcites →https://doi.org/10.1186/s13020-018-0177-xopenalex-snapshot
Techniques for extraction and isolation of natural products: a comprehensive review
inferredcites →https://doi.org/10.1515/ijfe-2019-0191openalex-snapshot
Microwave-Assisted Extraction and Ultrasound-Assisted Extraction of Bioactive Compounds from Grape Pomace
inferredcites →https://doi.org/10.1680/jwarm.16.00026openalex-snapshot
A systematic review of food losses and food waste generation in developed countries
inferredcites →https://doi.org/10.3233/nha-190072openalex-snapshot
Characterization of the nutrient profile of processed red raspberries for use in nutrition labeling and promoting healthy food choices
inferredcites →https://doi.org/10.3389/fenrg.2020.00152openalex-snapshot
Agroindustrial Byproducts for the Generation of Biobased Products: Alternatives for Sustainable Biorefineries
inferredcites →https://doi.org/10.3389/fnut.2023.1118761openalex-snapshot
New insights of the application of water or ethanol-water plant extract rich in active compounds in food
inferredcites →https://doi.org/10.3389/fnut.2023.1216572openalex-snapshot
Enzyme-assisted extraction, characterization, and in vitro antioxidant activity of polysaccharides from Potentilla anserina L.
inferredcites →https://doi.org/10.3389/fsufs.2018.00052openalex-snapshot
Food Waste and Byproducts: An Opportunity to Minimize Malnutrition and Hunger in Developing Countries
inferredcites →https://doi.org/10.3390/agriculture11030212openalex-snapshot
Anthocyanins: Biosynthesis, Distribution, Ecological Role, and Use of Biostimulants to Increase Their Content in Plant Foods—A Review
inferredcites →https://doi.org/10.3390/agriculture6040050openalex-snapshot
Current Advances in Genomics and Breeding of Leaf Chicory (Cichorium intybus L.)
inferredcites →https://doi.org/10.3390/ani10061082openalex-snapshot
Reduce, Reuse, Recycle for Food Waste: A Second Life for Fresh-Cut Leafy Salad Crops in Animal Diets
inferredcites →https://doi.org/10.3390/antiox10091417openalex-snapshot
Emerging Green Techniques for the Extraction of Antioxidants from Agri-Food By-Products as Promising Ingredients for the Food Industry
inferredcites →https://doi.org/10.3390/antiox11020286openalex-snapshot
Up-To-Date Analysis of the Extraction Methods for Anthocyanins: Principles of the Techniques, Optimization, Technical Progress, and Industrial Application
inferredcites →https://doi.org/10.3390/antiox13040429openalex-snapshot
Dietary Polyphenols: Review on Chemistry/Sources, Bioavailability/Metabolism, Antioxidant Effects, and Their Role in Disease Management
inferredcites →https://doi.org/10.3390/antiox6010007openalex-snapshot
Red Fruits: Extraction of Antioxidants, Phenolic Content, and Radical Scavenging Determination: A Review
inferredcites →https://doi.org/10.3390/app12031734openalex-snapshot
Alternative Methods of Bioactive Compounds and Oils Extraction from Berry Fruit By-Products—A Review
inferredcites →https://doi.org/10.3390/app14073110openalex-snapshot
Designing the Quality Characteristics of Berry Processing Byproducts Using Fermentation
inferredcites →https://doi.org/10.3390/app9040766openalex-snapshot
Cavitation Technology—The Future of Greener Extraction Method: A Review on the Extraction of Natural Products and Process Intensification Mechanism and Perspectives
inferredcites →https://doi.org/10.3390/beverages5030056openalex-snapshot
Potential Applications of High Pressure Homogenization in Winemaking: A Review
inferredcites →https://doi.org/10.3390/ecp2023-14615openalex-snapshot
Comparative Study of Microwave-Assisted Extraction and Ultrasound-Assisted Extraction Techniques (MAE vs. UAE) for the Optimized Production of Enriched Extracts in Phenolic Compounds of Camellia japonica var Eugenia de Montijo
inferredcites →https://doi.org/10.3390/foods10020203openalex-snapshot
Recovery of Bioactive Compounds from Pomegranate (Punica granatum L.) Peel Using Pressurized Liquid Extraction
inferredcites →https://doi.org/10.3390/foods10040706openalex-snapshot
Biowaste as a Potential Source of Bioactive Compounds—A Case Study of Raspberry Fruit Pomace
inferredcites →https://doi.org/10.3390/foods10040707openalex-snapshot
Fermentation of Agri-Food Waste: A Promising Route for the Production of Aroma Compounds
inferredcites →https://doi.org/10.3390/foods10081780openalex-snapshot
Recovery of Bioactive Compounds from Strawberry (Fragaria × ananassa) Pomace by Conventional and Pressurized Liquid Extraction and Assessment Their Bioactivity in Human Cell Cultures
inferredcites →https://doi.org/10.3390/foods12102017openalex-snapshot
Pressurized Liquid Extraction: A Powerful Tool to Implement Extraction and Purification of Food Contaminants
inferredcites →https://doi.org/10.3390/foods13020279openalex-snapshot
Grape Pomace Rich-Phenolics and Anthocyanins Extract: Production by Pressurized Liquid Extraction in Intermittent Process and Encapsulation by Spray-Drying
inferredcites →https://doi.org/10.3390/foods9070857openalex-snapshot
Sustainable Use of Fruit and Vegetable By-Products to Enhance Food Packaging Performance
inferredcites →https://doi.org/10.3390/foods9111521openalex-snapshot
Green Extraction Methods for Extraction of Polyphenolic Compounds from Blueberry Pomace
inferredcites →https://doi.org/10.3390/ijms222413643openalex-snapshot
Advances in Lipid Extraction Methods—A Review
inferredcites →https://doi.org/10.3390/ijms23169279openalex-snapshot
Unveiling the Ability of Witch Hazel (Hamamelis virginiana L.) Bark Extract to Impair Keratinocyte Inflammatory Cascade Typical of Atopic Eczema
inferredcites →https://doi.org/10.3390/ijms242115914openalex-snapshot
Polyphenol Extraction from Food (by) Products by Pulsed Electric Field: A Review
inferredcites →https://doi.org/10.3390/life4030331openalex-snapshot
Supercritical Carbon Dioxide and Its Potential as a Life-Sustaining Solvent in a Planetary Environment
inferredcites →https://doi.org/10.3390/molecules191219610openalex-snapshot
Recent Advances in the Chemical Composition of Propolis
inferredcites →https://doi.org/10.3390/molecules23092322openalex-snapshot
Phenolic Compounds in Honey and Their Associated Health Benefits: A Review
inferredcites →https://doi.org/10.3390/molecules24081536openalex-snapshot
Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives
inferredcites →https://doi.org/10.3390/molecules24152681openalex-snapshot
Technology and Process Design for Phenols Recovery from Industrial Chicory (Chicorium intybus) Leftovers
inferredcites →https://doi.org/10.3390/molecules24213854openalex-snapshot
Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy
inferredcites →https://doi.org/10.3390/molecules25173847openalex-snapshot
Recent Advances in Supercritical Fluid Extraction of Natural Bioactive Compounds from Natural Plant Materials
inferredcites →https://doi.org/10.3390/molecules25235500openalex-snapshot
Anthocyanin Pigments: Beyond Aesthetics
inferredcites →https://doi.org/10.3390/molecules26061802openalex-snapshot
Impact of High-Pressure Homogenization Parameters on Physicochemical Characteristics, Bioactive Compounds Content, and Antioxidant Capacity of Blackcurrant Juice
inferredcites →https://doi.org/10.3390/molecules26092583openalex-snapshot
Supercritical CO2 Extraction as a Tool to Isolate Anti-Inflammatory Sesquiterpene Lactones from Cichorium intybus L. Roots
inferredcites →https://doi.org/10.3390/molecules26164893openalex-snapshot
A Critical Review on Pulsed Electric Field: A Novel Technology for the Extraction of Phytoconstituents
inferredcites →https://doi.org/10.3390/molecules26216519openalex-snapshot
An Overview on Food Applications of the Instant Controlled Pressure-Drop Technology, an Innovative High Pressure-Short Time Process
inferredcites →https://doi.org/10.3390/molecules28031121openalex-snapshot
Phenolic Constituents, Antioxidant and Antimicrobial Activity and Clustering Analysis of Propolis Samples Based on PCA from Different Regions of Anatolia
inferredcites →https://doi.org/10.3390/molecules28041865openalex-snapshot
Strawberry Fragaria x ananassa cv. Festival: A Polyphenol-Based Phytochemical Characterization in Fruit and Leaf Extracts
inferredcites →https://doi.org/10.3390/molecules28196852openalex-snapshot
Green Extraction of Polyphenols via Deep Eutectic Solvents and Assisted Technologies from Agri-Food By-Products
inferredcites →https://doi.org/10.3390/molecules29092055openalex-snapshot
Valorisation of Agri-Food Waste for Bioactive Compounds: Recent Trends and Future Sustainable Challenges
inferredcites →https://doi.org/10.3390/nano12244499openalex-snapshot
Valorization of Vegetable Waste from Leek, Lettuce, and Artichoke to Produce Highly Concentrated Lignocellulose Micro- and Nanofibril Suspensions
inferredcites →https://doi.org/10.3390/nu13020543openalex-snapshot
Health Promoting Properties of Bee Royal Jelly: Food of the Queens
inferredcites →https://doi.org/10.3390/polym13081280openalex-snapshot
Citrus Pomace Biomass as a Source of Pectin and Lignocellulose Fibers: From Waste to Upgraded Biocomposites for Mulching Applications
inferredcites →https://doi.org/10.3390/su15107840openalex-snapshot
Fruit By-Products and Their Industrial Applications for Nutritional Benefits and Health Promotion: A Comprehensive Review
inferredcites →https://doi.org/10.3390/su16093772openalex-snapshot
Closing the Loop: Exploring Food Waste Management in the Near East and North Africa (NENA) Region during the COVID-19 Pandemic
inferredcites →https://doi.org/10.5073/jabfq.2019.092.006openalex-snapshot
Composition of essential oil of leaves and fruits of green strawberry (Fragaria viridis Weston) growing wild in Northern Kazakhstan
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.5162712openalex-extracted
Comparative Study of Supercritical Fluid and Soxhlet Extraction of Inulin from Chicory Root (Cichorium Intybus L.): Optimization, Characterization, and Antioxidant Activity
inferred← citeshttps://doi.org/10.1002/fob2.70080openalex-snapshot
Bioactive compounds in insects—Composition, extraction, functionality, food applications, and safety concerns
inferred← citeshttps://doi.org/10.1002/jsfa.70753openalex-snapshot
Nutraceutical applications of agricultural by‐products in 3D food printing: potential in enhancing neurocognitive health
inferred← citeshttps://doi.org/10.1007/978-3-032-24505-2_11openalex-snapshot
Food Waste Reduction Technology
inferred← citeshttps://doi.org/10.1007/s11694-026-04305-xopenalex-snapshot
Extraction of inulin from chicory roots (Cichorium intybus L.) by supercritical CO2 technique: optimization and characterization
inferred← citeshttps://doi.org/10.1007/s11696-026-05328-wopenalex-snapshot
Phenolic composition and antioxidant capacity of geopropolis processing residues from Melipona quadrifasciata anthidioides
inferred← citeshttps://doi.org/10.1007/s44187-025-00613-1openalex-snapshot
Recent advances in agri-food waste valorisation and nanoencapsulation of bioactive compounds for sustainable development
inferred← citeshttps://doi.org/10.1016/b978-0-443-38317-5.00017-5openalex-snapshot
Engineering aspects of fruit wine production
inferred← citeshttps://doi.org/10.1016/j.fbio.2026.108970openalex-snapshot
Metabolomics-guided valorization of Sicilian Star-Ruby grapefruit (Citrus × paradisi) peels through sustainable microwave-assisted extraction and antioxidant profiling
inferred← citeshttps://doi.org/10.1016/j.fbio.2026.109263openalex-snapshot
Apicultural products from the Sibillini Mountains bio-district: Chemical characterization and bioactive potential within a circular economy perspective
inferred← citeshttps://doi.org/10.1016/j.focha.2026.101299openalex-snapshot
Agri-food by-product valorisation and safety in sustainable food systems: Hidden hazards, risk–benefit trade-offs, challenges and opportunities
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.141385openalex-snapshot
Extraction, optimization, purification and characterization of inulin from chicory roots using conventional and greener extraction techniques
inferred← citeshttps://doi.org/10.1016/j.jafr.2025.102611openalex-snapshot
Bioactive-rich extracts from Aeginetia indica flowers: Statistical optimization of extraction conditions
inferred← citeshttps://doi.org/10.1016/j.jclepro.2025.147079openalex-snapshot
Lactic acid fermentation enhances antioxidant potential of chicory by-products for functional food applications
inferred← citeshttps://doi.org/10.1080/10408398.2025.2604196openalex-snapshot
AI-driven optimization of bioactive compounds extraction from food byproducts: research progress and application prospect
inferred← citeshttps://doi.org/10.1111/1541-4337.70240openalex-snapshot
Recent Advances in Eco‐Friendly Supercritical Carbon Dioxide Fractionation Techniques for Food Applications
inferred← citeshttps://doi.org/10.1146/annurev-phyto-011325-035255openalex-snapshot
Agri-Food Waste as a Source of Active Ingredients for Plant-Protection Products
inferred← citeshttps://doi.org/10.2147/jep.s521028openalex-snapshot
Comparison of Essential Oil Extraction Techniques and Their Therapeutic Applications in Dentistry: Focus on Candida albicans Inhibition
inferred← citeshttps://doi.org/10.3390/agriculture15030341openalex-snapshot
Evaluation of Grape Pomace Supplementation in Lamb Diets to Mitigate Haemonchus contortus Infection
inferred← citeshttps://doi.org/10.3390/biotech15010010openalex-snapshot
Natural Antioxidants: Determination in Food and Nutraceuticals and Implications on Human Health
inferred← citeshttps://doi.org/10.3390/foods14152713openalex-snapshot
Emerging Trends in Active Packaging for Food: A Six-Year Review
inferred← citeshttps://doi.org/10.3390/foods15081432openalex-snapshot
Valorization of Agri-Food Waste from Pigment-Rich Root Vegetable in Integrated EU Biorefinery Systems
inferred← citeshttps://doi.org/10.3390/ijms26157438openalex-snapshot
Transforming Tomato Industry By-Products into Antifungal Peptides Through Enzymatic Hydrolysis
inferred← citeshttps://doi.org/10.3390/molecules30163357openalex-snapshot
Deep Eutectic Solvent Systems as Media for the Selective Extraction of Anti-Inflammatory Bioactive Agents
inferred← citeshttps://doi.org/10.3390/molecules30214237openalex-snapshot
Black Chokeberry Extracts (Aronia melanocarpa) as an Ingredient of Functional Food—Potential, Challenges and Directions of Development
inferred← citeshttps://doi.org/10.3390/molecules31162776openalex-snapshot
Solid-State Fermentation by Trichoderma Remodels the Metabolome and Enhances the Antioxidant Properties of Tomato Peel and Green Waste
inferred← citeshttps://doi.org/10.3390/pr13020300openalex-snapshot
High-Pressure Extraction Techniques for Efficient Recovery of Flavonoids and Coumarins from Flower Seeds
inferred← citeshttps://doi.org/10.3390/separations12100280openalex-snapshot
Artemisia frigida Willd.: Advances in Traditional Uses, Phytochemical Constituents, Extraction and Separation Methods, and Pharmacological Activities
inferred← citeshttps://doi.org/10.63095/nbseh.26.583051openalex-snapshot
Terroir Products in Morocco: A review of Challenges, Development Strategies, Biotechnology for Sustainable Valorization
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
and goes through ORCID: icsacinstitute.org/submit.