A Systematic Literature Review on Controlled-Environment Agriculture: How Vertical Farms and Greenhouses Can Influence the Sustainability and Footprint of Urban Microclimate with Local Food Production
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Light-Quality Manipulation to Control Plant Growth and Photomorphogenesis in Greenhouse Horticulture: The State of the Art and the Opportunities of Modern LED Systems
Review of optimum temperature, humidity, and vapour pressure deficit for microclimate evaluation and control in greenhouse cultivation of tomato: a review
Dynamic Energy Optimization and Lighting Flexibility Classification for Sustainable Vertical Farming: A Simulation-Based Multi-Scenario Analysis [version 2; peer review: 1 approved, 2 approved with reservations]
Enhancing Shelf Life and Nutritional Quality of Leguminous Microgreens: Insights into the Application of Nanotechnology, Hydroponics, and Genetic Engineering Approaches
Assessment of climate change impact and resource-use efficiency of lettuce production in vertical farming and greenhouse production in Finland: a case study
Productivity potential and economic feasibility of small-sized tomato production in plant factories with artificial lighting: A comparative study with high-tech greenhouse production
Technology pathways for energy- and water-efficient controlled environment agriculture: A review of technologies, implementation pathways, and regional use cases
Influence of light spectrum and photoperiod on early seedling development and microgreen yield in cabbage ( Brassica oleracea var. capitata ) and arugula ( Eruca sativa )
Advanced Physical Techniques in Postharvest Date Processing: Revealing Their Effectiveness, Integration into the ‘Hurdle’ Approach, and Recent Innovations
Cold-induced anthocyanin regulation in horticultural crops: mechanistic basis, trade-offs, and decision-driven temperature management in plant factories
Osmoprotectants play a major role in the Portulaca oleracea resistance to high levels of salinity stress—insights from a metabolomics and proteomics integrated approach
Economic, Social, and Environmental Impacts of Controlled Environment Agriculture (CEA) Production in the United States: An Input–Output Analysis Approach
Fusion of Canopy Multispectral and Environmental Time-Series Data for Predicting Substrate Moisture Content and Electrical Conductivity in Greenhouse Strawberry
Integration of Photovoltaic Shading Device and Vertical Farming on School Buildings to Improving Indoor Daylight, Thermal Comfort and Energy Performance in Three Different Cities in China
Bioengineered Indoor Farming Approaches: LED Light Spectra and Biostimulants for Enhancing Vindoline and Catharanthine Production in Catharanthus roseus
Edible Flowers as Emerging Horticultural Products: From Production to Sensory Properties, Bioactivities, Safety, Applications, Health Benefits, and Consumer Acceptance
Combined Micronutrient and Microbial Inoculant Application Improves Bur Clover Yield and Quality While Reshaping Rhizosphere Microbial Communities Under Greenhouse Conditions
Sodium Selenate Under Moderate Salinity Stress Enhances Selenium Concentration and Antioxidant Activity in Dill (Anethum graveolens L.) Across PFAL and Greenhouse Systems
Use of Lighting Technology in Controlled and Semi-Controlled Agriculture in Greenhouses and Protected Agriculture Systems—Part 1: Scientific and Bibliometric Analysis
From Global Greenhouse Success Models to AI-Driven Implementation in Saudi Arabia: A Review-Based Framework for Sustainable Protected Agriculture in Arid Regions
Modeling Lettuce Growth in Vertical Farms: Approaches and Strategies
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