On the public citation graph

Chitosan Beads Incorporated with Essential Oil of Thymus capitatus: Stability Studies on Red Tilapia Fillets

0 signed · 57 inferred · view as graph

Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.

Is this your work? Sign in with ORCID and put your name on the claims that are yours.

Claim with ORCID

Reference health. See whether every reference in this work resolves to a known work and none has been retracted — and get a dated CiteStamped badge you can embed.

See reference health

What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1007/s13197-018-3364-yopenalex-snapshot

Chitosan films incorporated with Thymus capitatus essential oil: mechanical properties and antimicrobial activity against degradative bacterial species isolated from tuna (Thunnus sp.) and swordfish (Xiphias gladius)

inferredcites →https://doi.org/10.1016/0168-1605(96)01134-8openalex-snapshot

Microbiological spoilage of fish and fish products

inferredcites →https://doi.org/10.1016/j.carbpol.2010.04.047openalex-snapshot

Physical properties of edible chitosan films containing bergamot essential oil and their inhibitory action on Penicillium italicum

inferredcites →https://doi.org/10.1016/j.cjche.2017.08.015openalex-snapshot

Fabrication of chitosan microspheres for efficient adsorption of methyl orange

inferredcites →https://doi.org/10.1016/j.cropro.2014.05.012openalex-snapshot

A review on the use of essential oils for postharvest decay control and maintenance of fruit quality during storage

inferredcites →https://doi.org/10.1016/j.foodchem.2006.02.019openalex-snapshot

Chemical, sensory and shelf life evaluation of sliced salmon treated with salts of organic acids

inferredcites →https://doi.org/10.1016/j.foodchem.2008.11.060openalex-snapshot

Effects of chitosan coating on quality and shelf life of silver carp during frozen storage

inferredcites →https://doi.org/10.1016/j.foodcont.2017.06.028openalex-snapshot

On-package dual sensors label based on pH indicators for real-time monitoring of beef freshness

inferredcites →https://doi.org/10.1016/j.foodhyd.2011.06.011openalex-snapshot

Influence of α-tocopherol on physicochemical properties of chitosan-based films

inferredcites →https://doi.org/10.1016/j.foodhyd.2016.02.006openalex-snapshot

Properties of film-forming dispersions and films based on chitosan containing basil or thyme essential oil

inferredcites →https://doi.org/10.1016/j.foodhyd.2017.01.029openalex-snapshot

Preparation and characterization of cellulose nanocrystals films incorporated with essential oil loaded β-chitosan beads

inferredcites →https://doi.org/10.1016/j.foodres.2010.11.012openalex-snapshot

Effect of maturity stage on the content of fatty acids and antioxidant activity of ‘Hass’ avocado

inferredcites →https://doi.org/10.1016/j.ifset.2009.07.005openalex-snapshot

Correlations between structural, barrier, thermal and mechanical properties of plasticized gelatin films

inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2004.03.022openalex-snapshot

Essential oils: their antibacterial properties and potential applications in foods—a review

inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2006.04.045openalex-snapshot

Influence of storage temperature on microbial spoilage characteristics of haddock fillets (Melanogrammus aeglefinus) evaluated by multivariate quality prediction

inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2012.07.001openalex-snapshot

Antimicrobial assays of natural extracts and their inhibitory effect against Listeria innocua and fish spoilage bacteria, after incorporation into biopolymer edible films

inferredcites →https://doi.org/10.1016/j.indcrop.2012.07.069openalex-snapshot

Chemical composition and antibacterial and antioxidant properties of commercial essential oils

inferredcites →https://doi.org/10.1016/j.indcrop.2013.07.052openalex-snapshot

Chemical composition and in vitro antibacterial properties of essential oils of four Thymus species from organic growth

inferredcites →https://doi.org/10.1016/j.jff.2008.09.006openalex-snapshot

Bioequivalence of encapsulated and microencapsulated fish-oil supplementation

inferredcites →https://doi.org/10.1016/j.jff.2012.04.007openalex-snapshot

Research on the phenolic compounds and antioxidant activities of Tunisian Thymus capitatus

inferredcites →https://doi.org/10.1016/j.jfoodeng.2004.04.022openalex-snapshot

Instrumental texture profile analysis (TPA) of date flesh as a function of moisture content

inferredcites →https://doi.org/10.1016/j.jfoodeng.2012.09.002openalex-snapshot

Structure and mechanical properties of sodium and calcium caseinate edible active films with carvacrol

inferredcites →https://doi.org/10.1016/j.lwt.2010.01.021openalex-snapshot

Chitosan application for active bio-based films production and potential in the food industry: Review

inferredcites →https://doi.org/10.1016/j.lwt.2016.07.021openalex-snapshot

Effect of chitosan beads incorporated with lavender or red thyme essential oils in inhibiting Botrytis cinerea and their application in strawberry packaging system

inferredcites →https://doi.org/10.1016/j.tifs.2018.05.019openalex-snapshot

Chitosan coatings enriched with essential oils: Effects on fungi involved in fruit decay and mechanisms of action

inferredcites →https://doi.org/10.1016/s0309-1740(01)00064-xopenalex-snapshot

Contribution of pigment content, myoglobin forms and internal reflectance to the colour of pork loin and ham from pure breed pigs

inferredcites →https://doi.org/10.1016/s0891-5849(98)00315-3openalex-snapshot

Antioxidant activity applying an improved ABTS radical cation decolorization assay

inferredcites →https://doi.org/10.1021/acs.biomac.6b00006openalex-snapshot

Fluorescent Bioactive Corrole Grafted-Chitosan Films

inferredcites →https://doi.org/10.1021/jf011693lopenalex-snapshot

Chitosan as an Edible Invisible Film for Quality Preservation of Herring and Atlantic Cod

inferredcites →https://doi.org/10.1039/b206149jopenalex-snapshot

Monitoring of headspace total volatile basic nitrogen from selected fish species using reflectance spectroscopic measurements of pH sensitive films

inferredcites →https://doi.org/10.1063/1.3295578openalex-snapshot

X-Ray Diffraction Studies of Cross Linked Chitosan With Different Cross Linking Agents For Waste Water Treatment Application

inferredcites →https://doi.org/10.1080/10498850.2017.1403525openalex-snapshot

Effect of Chitosan and Garlic Essential Oil on Microbiological and Biochemical Changes that Affect Quality in Grass Carp (Ctenopharyngodon idellus) Fillets During Storage at 4°C

inferredcites →https://doi.org/10.1111/j.1365-2621.2002.tb08737.xopenalex-snapshot

Effects of Pre‐ and Postharvest Chitosan Treatments to Control Storage Grey Mold of Table Grapes

inferredcites →https://doi.org/10.1111/j.1365-2672.1995.tb03104.xopenalex-snapshot

Effects of essential oil from mint ( Mentha piperita ) on Salmonella enteritidis and Listeria monocytogenes in model food systems at 4° and 10°C

inferredcites →https://doi.org/10.1111/j.1745-4514.2007.00098.xopenalex-snapshot

FRESHNESS LOSS IN SIERRA FISH (SCOMBEROMORUS SIERRA) MUSCLE STORED IN ICE AS AFFECTED BY POSTCAPTURE HANDLING PRACTICES

inferredcites →https://doi.org/10.2174/0929867033457719openalex-snapshot

Antibacterial and Antifungal Properties of Essential Oils

inferredcites →https://doi.org/10.3390/molecules23102651openalex-snapshot

Synthesis and Application of Scaffolds of Chitosan-Graphene Oxide by the Freeze-Drying Method for Tissue Regeneration

inferredcites →https://doi.org/10.4315/0362-028x-63.6.727openalex-snapshot

Antibacterial Mechanism of Allyl Isothiocyanate

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4671102openalex-extracted

Characterization of Chitosan Derived from Mushroom Sources: Physicochemical, Morphological and Thermal Analysis

inferred← citeshttps://doi.org/10.1002/mame.70345openalex-snapshot

Electrospun Janus Nanofibrous Mats as Multifunctional Fish Preservation Gaskets

inferred← citeshttps://doi.org/10.1002/slct.202405865openalex-snapshot

Development of Chitosan/Carvacrol‐Based Hydrogels: Biocompatibility and Antimicrobial Activity Evaluation

inferred← citeshttps://doi.org/10.1007/978-3-031-78215-2_4openalex-snapshot

Technological Strategies in Healthier Meat Processing

inferred← citeshttps://doi.org/10.1007/s11694-021-00875-0openalex-snapshot

Fabrication, characterization, and anti‐free radical performance of edible packaging‐chitosan film synthesized from shrimp shell incorporated with ginger essential oil

inferred← citeshttps://doi.org/10.1007/s13369-025-10908-1openalex-snapshot

Synergistic Electric Double-Layer and Pseudocapacitance in NiMn2O4-Doped Chitosan-Derived Carbon for Energy Storage

inferred← citeshttps://doi.org/10.1016/j.foodcont.2021.108180openalex-snapshot

Nano/microencapsulated natural antimicrobials to control the spoilage microorganisms and pathogens in different food products

inferred← citeshttps://doi.org/10.1016/j.meatsci.2021.108585openalex-snapshot

Recent advancements in encapsulation of bioactive compounds as a promising technique for meat preservation

inferred← citeshttps://doi.org/10.1016/j.meatsci.2022.108842openalex-snapshot

Recent trends in the micro-encapsulation of plant-derived compounds and their specific application in meat as antioxidants and antimicrobials

inferred← citeshttps://doi.org/10.1016/j.tifs.2022.10.014openalex-snapshot

Phytochemistry, pharmacological investigations, industrial applications, and encapsulation of Thymbra capitata L., a review

inferred← citeshttps://doi.org/10.15446/rfnam.v78n3.114858openalex-snapshot

Assessment of physical properties and biological activity of chitosan beads with Citrus hystrix essential oil

inferred← citeshttps://doi.org/10.17163/lgr.n38.2023.02openalex-snapshot

Análisis de la inhibición de microorganismos proteolíticos en filetes de tilapia roja (Oreochromis spp) conservados con propóleo (Apis mellifera Linnaeus)

inferred← citeshttps://doi.org/10.33552/ojcam.2021.05.000620openalex-snapshot

Clinical and In-Silico study of COVID‑19 patients using Thymus capitatus extract as adjuvant Therapy

inferred← citeshttps://doi.org/10.33552/ojcam.5.4openalex-snapshot

inferred← citeshttps://doi.org/10.3390/agronomy14112717openalex-snapshot

Adsorption Properties of Fishbone and Fishbone-Derived Biochar for Cadmium in Aqueous Solution

inferred← citeshttps://doi.org/10.3390/antiox9090882openalex-snapshot

Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review

inferred← citeshttps://doi.org/10.3390/jof8050458openalex-snapshot

Characterization of Fusarium acuminatum: A Potential Enniatins Producer in Tunisian Wheat

inferred← citeshttps://doi.org/10.3390/molecules28073194openalex-snapshot

Encapsulation of Ammoides pusila Essential Oil into Mesoporous Silica Particles for the Enhancement of Their Activity against Fusarium avenaceum and Its Enniatins Production

inferred← citeshttps://doi.org/10.3390/polym12010173openalex-snapshot

Synthesis and Application of a Cationic Polyamine as Yankee Dryer Coating Agent for the Tissue Paper-Making Process

Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.