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Ability of Yeast Metabolic Activity to Reduce Sugars and Stabilize Betalains in Red Beet Juice
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/jsfa.899openalex-snapshot
Comparison of red beet (Beta vulgaris var conditiva) varieties on the basis of their pigment components
inferredcites →https://doi.org/10.1007/bf00380115openalex-snapshot
Accumulation of sucrose in vacuoles isolated from red beet tissue
inferredcites →https://doi.org/10.1007/s00253-008-1458-6openalex-snapshot
The yeast Kluyveromyces marxianus and its biotechnological potential
inferredcites →https://doi.org/10.1007/s00253-012-4497-yopenalex-snapshot
Biotechnology of non-Saccharomyces yeasts—the ascomycetes
inferredcites →https://doi.org/10.1007/s00253-013-5046-zopenalex-snapshot
Biotechnology of non-Saccharomyces yeasts—the basidiomycetes
inferredcites →https://doi.org/10.1007/s00253-019-10224-3openalex-snapshot
Integration of comprehensive data and biotechnological tools for industrial applications of Kluyveromyces marxianus
inferredcites →https://doi.org/10.1007/s10068-016-0011-0openalex-snapshot
Comparison of total antioxidant potential, and total phenolic, nitrate, sugar, and organic acid contents in beetroot juice, chips, powder, and cooked beetroot
inferredcites →https://doi.org/10.1007/s10482-019-01272-wopenalex-snapshot
Biocontrol capability of local Metschnikowia sp. isolates
inferredcites →https://doi.org/10.1007/s13197-019-03982-5openalex-snapshot
Color stability and change in bioactive compounds of red beet juice concentrate stored at different temperatures
inferredcites →https://doi.org/10.1016/b978-0-12-811443-8.00013-xopenalex-snapshot
Sugar Beet Pulp as a Source of Valuable Biotechnological Products
inferredcites →https://doi.org/10.1016/b978-0-12-818593-3.00001-4openalex-snapshot
Antimicrobial and antioxidant properties of phytochemicals
inferredcites →https://doi.org/10.1016/j.enzmictec.2013.05.010openalex-snapshot
Growth and metabolic activity of conventional and non-conventional yeasts immobilized in foamed alginate
inferredcites →https://doi.org/10.1016/j.fbp.2009.04.001openalex-snapshot
Immobilization of β-glucosidase and its aroma-increasing effect on tea beverage
inferredcites →https://doi.org/10.1016/j.foodchem.2017.04.187openalex-snapshot
Characterization of betalains, saponins and antioxidant power in differently colored quinoa (Chenopodium quinoa) varieties
inferredcites →https://doi.org/10.1016/j.foodchem.2018.03.143openalex-snapshot
The effects of boiling and fermentation on betalain profiles and antioxidant capacities of red beetroot products
inferredcites →https://doi.org/10.1016/j.foodchem.2018.08.022openalex-snapshot
Bioactive compounds of beetroot and utilization in food processing industry: A critical review
inferredcites →https://doi.org/10.1016/j.foodchem.2020.126287openalex-snapshot
Aroma enhancement of instant green tea infusion using β-glucosidase and β-xylosidase
inferredcites →https://doi.org/10.1016/j.jbiosc.2019.07.007openalex-snapshot
Comparison of metabolic profiles of yeasts based on the difference of the Crabtree positive and negative
inferredcites →https://doi.org/10.1016/j.lwt.2004.04.008openalex-snapshot
Fermentation of beet juice by beneficial lactic acid bacteria
inferredcites →https://doi.org/10.1021/acs.jafc.5b02241openalex-snapshot
Interactions of Condensed Tannins with Saccharomyces cerevisiae Yeast Cells and Cell Walls: Tannin Location by Microscopy
inferredcites →https://doi.org/10.1021/jf020806dopenalex-snapshot
Quantitative Determination of Geosmin in Red Beets (Beta vulgaris L.) Using Headspace Solid-Phase Microextraction
inferredcites →https://doi.org/10.1021/jf303952xopenalex-snapshot
Triterpene Saponin Content in the Roots of Red Beet (Beta vulgaris L.) Cultivars
inferredcites →https://doi.org/10.1021/jf504494mopenalex-snapshot
Sorption of Grape Proanthocyanidins and Wine Polyphenols by Yeasts, Inactivated Yeasts, and Yeast Cell Walls
inferredcites →https://doi.org/10.1038/s41467-018-05409-9openalex-snapshot
Global rewiring of cellular metabolism renders Saccharomyces cerevisiae Crabtree negative
inferredcites →https://doi.org/10.1079/phn2003589openalex-snapshot
Diet, nutrition and the prevention of dental diseases
inferredcites →https://doi.org/10.1080/00103620701549132openalex-snapshot
Arylamidase Activity as an Index of Nitrogen Mineralization in Soils
inferredcites →https://doi.org/10.1080/10408398.2018.1479830openalex-snapshot
Betalains, the nature-inspired pigments, in health and diseases
inferredcites →https://doi.org/10.1093/femsle/fnz114openalex-snapshot
Biocontrol effect of Kluyveromyces lactis on aflatoxin expression and production in Aspergillus parasiticus
inferredcites →https://doi.org/10.1111/j.1365-2672.2008.03968.xopenalex-snapshot
Isolation ofSaccharomyces cerevisiaestrains from different food matrices and their preliminary selection for a potential use as probiotics
inferredcites →https://doi.org/10.1111/j.1750-3841.2006.00022.xopenalex-snapshot
Betalain Stability and Degradation—Structural and Chromatic Aspects
inferredcites →https://doi.org/10.1111/jam.14979openalex-snapshot
Technological and enzymatic characterization of the yeasts isolated from natural fermentation media of Gemlik olives
inferredcites →https://doi.org/10.1128/aem.01275-06openalex-snapshot
Metschnikowia Strains Isolated from Botrytized Grapes Antagonize Fungal and Bacterial Growth by Iron Depletion
inferredcites →https://doi.org/10.1128/jcm.5.3.297-301.1977openalex-snapshot
Further modifications of the auxanographic method for identification of yeasts
inferredcites →https://doi.org/10.1155/2015/128697openalex-snapshot
Health Safety of Soft Drinks: Contents, Containers, and Microorganisms
inferredcites →https://doi.org/10.1186/1475-2859-11-136openalex-snapshot
Scheffersomyces stipitis: a comparative systems biology study with the Crabtree positive yeast Saccharomyces cerevisiae
inferredcites →https://doi.org/10.1186/s12934-020-01461-7openalex-snapshot
Rational engineering of Kluyveromyces marxianus to create a chassis for the production of aromatic products
inferredcites →https://doi.org/10.12944/crnfsj.5.3.10openalex-snapshot
Development of Probiotic Beetroot Drink
inferredcites →https://doi.org/10.17113/ftb.53.02.15.3642openalex-snapshot
Effects of Exogenous Enzymatic Treatment During Processing on the Sensory Quality of Anxi Tieguanyin Summer Oolong Tea
inferredcites →https://doi.org/10.17221/61/2012-cjfsopenalex-snapshot
Antioxidant activity of red beet juices obtained after microwave and thermal pretreatments
inferredcites →https://doi.org/10.18832/kp2009009openalex-snapshot
Convenient Monitoring Of Brewery Fermentation Course By Refractometry.
inferredcites →https://doi.org/10.24326/asphc.2018.2.12openalex-snapshot
BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF Rubus idaeus L. LEAVES
inferredcites →https://doi.org/10.3217/978-3-85125-593-5-43openalex-snapshot
Sugar reduction in flavoured beverages: the robustness of aroma-induced sweetness enhancement
inferredcites →https://doi.org/10.3390/beverages6010008openalex-snapshot
Lactic Fermented Fruit or Vegetable Juices: Past, Present and Future
inferredcites →https://doi.org/10.3390/fermentation6040114openalex-snapshot
A New Approach to Producing High Yields of Pulcherrimin from Metschnikowia Yeasts
inferredcites →https://doi.org/10.3390/foods10010013openalex-snapshot
The Important Contribution of Non-Saccharomyces Yeasts to the Aroma Complexity of Wine: A Review
inferredcites →https://doi.org/10.3390/ijms17060858openalex-snapshot
Home-Processed Red Beetroot (Beta vulgaris L.) Products: Changes in Antioxidant Properties and Bioaccessibility
inferredcites →https://doi.org/10.3390/microorganisms8071029openalex-snapshot
Metschnikowia pulcherrima and Related Pulcherrimin-Producing Yeasts: Fuzzy Species Boundaries and Complex Antimicrobial Antagonism
inferredcites →https://doi.org/10.3390/microorganisms8101552openalex-snapshot
Isolation and Investigation of Potential Non-Saccharomyces Yeasts to Improve the Volatile Terpene Compounds in Korean Muscat Bailey A Wine
inferredcites →https://doi.org/10.3390/molecules22091544openalex-snapshot
Concept for Recycling Waste Biomass from the Sugar Industry for Chemical and Biotechnological Purposes
inferredcites →https://doi.org/10.36295/asro.2019.220712openalex-snapshot
Production of Fermented Red Beet Juice using Probiotic Lactobacilli Bacteria
inferredcites →https://doi.org/10.4236/as.2013.45b025openalex-snapshot
Isolation of aromatic yeasts(non-Saccharomyces cerevisiae) from Korean traditional nuruks and identification of fermentation characteristics
inferredcites →https://doi.org/10.4236/jbm.2019.73007openalex-snapshot
Red Beet (Beta vulgaris) Impact on Human Health
inferredcites →https://doi.org/10.5772/48413openalex-snapshot
Succinate Dehydrogenase of Saccharomyces cerevisiae – The Unique Enzyme of TCA Cycle – Current Knowledge and New Perspectives
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4639730openalex-extracted
Production of Red Beetroot Juice by Different Methods: Kinetics of Microbial Growth, Sugar Consumption, and Acid Production
inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.151066openalex-snapshot
Sugar reduction and associated biochemical changes in pomegranate (Punica granatum L.) fruit juice during non-alcoholic fermentation by Kluyveromyces marxianus
inferred← citeshttps://doi.org/10.1016/j.foodcont.2024.110632openalex-snapshot
The antimycotic potential of Debaryomyces hansenii LRC2 on Iberian Pork Loins with low concentration preservatives
inferred← citeshttps://doi.org/10.1016/j.heliyon.2024.e30448openalex-snapshot
Production of red beetroot juice by different methods: Kinetics of microbial growth, sugar consumption, and acid production
inferred← citeshttps://doi.org/10.1016/j.indcrop.2025.122054openalex-snapshot
Innovative biotechnological applications of raw beet juice for a sustainable bioIndustry
inferred← citeshttps://doi.org/10.1016/j.jspr.2022.102033openalex-snapshot
Influence of microclimatic conditions during year-long storage of ‘Impresja’ potato tubers (Solanum tuberosum L.) on the emergence, growth, physiological activity and yield of plants
inferred← citeshttps://doi.org/10.17513/mjpfi.13633openalex-snapshot
THERAPEUTIC AND PREVENTIVE EFFECTS OF RED BEET PIGMENTS IN THE MOST THREATENING PATHOLOGICAL CONDITIONS
inferred← citeshttps://doi.org/10.22533/at.ed.9152206011openalex-snapshot
RECOMENDAÇÕES NUTRICIONAIS E COVID-19
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A IMPORTÂNCIA DO ALEITAMENTO MATERNO ATÉ OS 6 MESES DE VIDA DO LACTENTE
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PRINCIPAIS FATORES QUE INFLUENCIAM A FORMAÇÃO DE HÁBITOS E COMPORTAMENTOS ALIMENTARES DAS CRIANÇAS
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HÁBITOS ALIMENTARES E A OBESIDADE INFANTIL: REVISÃO INTEGRATIVA
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inferred← citeshttps://doi.org/10.22533/at.ed.91522060117openalex-snapshot
SOBREPESO E OBESIDADE COMO UMA RELAÇÃO DO TRANSTORNO DE COMPULSÃO ALIMENTAR PERIÓDICA: UMA REVISÃO INTEGRATIVA
inferred← citeshttps://doi.org/10.22533/at.ed.91522060118openalex-snapshot
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inferred← citeshttps://doi.org/10.22533/at.ed.91522060120openalex-snapshot
ESTRATÉGIAS NUTRICIONAIS NO COMBATE À DEPRESSÃO
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inferred← citeshttps://doi.org/10.22533/at.ed.9152206015openalex-snapshot
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inferred← citeshttps://doi.org/10.22533/at.ed.9152206016openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/fermentation8060247openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/foods13162603openalex-snapshot
Evaluating Biocompounds in Discarded Beetroot (Beta vulgaris) Leaves and Stems for Sustainable Food Processing Solutions
inferred← citeshttps://doi.org/10.3390/molecules28052064openalex-snapshot
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inferred← citeshttps://doi.org/10.34215/1609-1175-2023-2-20-24openalex-snapshot
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inferred← citeshttps://doi.org/10.4108/eai.16-11-2022.2326046openalex-snapshot
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