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Consumer Attitudes Towards Environmental Concerns of Meat Consumption: A Systematic Review

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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inferredcites →https://doi.org/10.1108/eum0000000000979openalex-snapshot

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inferredcites →https://doi.org/10.1108/ijshe-06-2013-0071openalex-snapshot

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inferredcites →https://doi.org/10.1111/j.1467-9507.2009.00547.xopenalex-snapshot

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inferredcites →https://doi.org/10.1371/journal.pmed.1000097openalex-snapshot

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inferredcites →https://doi.org/10.22004/ag.econ.164599openalex-snapshot

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Development of the lexicon, trained panel validation and sensory profiling of new ready-to-eat plant-based "meatballs" in tomato sauce

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inferred← citeshttps://doi.org/10.1016/j.appet.2024.107799openalex-snapshot

Still eating like there's no tomorrow? A qualitative study to revisit attitudes and awareness around sustainable diets after 10 years

inferred← citeshttps://doi.org/10.1016/j.appet.2024.107829openalex-snapshot

Challenge your customer: How businesses may trigger change in perceived barriers, capability, and consumption

inferred← citeshttps://doi.org/10.1016/j.appet.2025.107874openalex-snapshot

Nudging strategies to promote plant-based and sustainable food consumption in canteens

inferred← citeshttps://doi.org/10.1016/j.appet.2025.108057openalex-snapshot

Identifying behaviour change techniques for sustainable food consumption: A systematic review using the BCTTv1

inferred← citeshttps://doi.org/10.1016/j.appet.2025.108150openalex-snapshot

The role of cultural values in the effectiveness of environmental NGO campaigns on sustainable meat consumption

inferred← citeshttps://doi.org/10.1016/j.appet.2025.108378openalex-snapshot

Combining positioning and labelling interventions for healthier and more environmentally sustainable products: A randomised controlled trial in an online experimental supermarket

inferred← citeshttps://doi.org/10.1016/j.appet.2026.108442openalex-snapshot

Plant-based diets among young women in Scotland: ‘Unless it's affordable, convenient, healthy, and familiar, it's a no’

inferred← citeshttps://doi.org/10.1016/j.appet.2026.108793openalex-snapshot

“As long as it tastes good”: Students’ perceptions of climate-friendly school meals in a mixed-methods study

inferred← citeshttps://doi.org/10.1016/j.aquaculture.2022.738319openalex-snapshot

Informed choice: The role of knowledge in the willingness to consume aquaculture products of different groups in Germany

inferred← citeshttps://doi.org/10.1016/j.bone.2026.117876openalex-snapshot

Plant-based dietary patterns and peak bone mass in healthy young adult women

inferred← citeshttps://doi.org/10.1016/j.cdnut.2026.109520openalex-snapshot

Preferences for Meat and Meat Alternatives in Different Meal Scenarios: A Dutch Discrete Choice Experiment

inferred← citeshttps://doi.org/10.1016/j.cherd.2024.04.048openalex-snapshot

A comprehensive review and recent advances of vitamin C: Overview, functions, sources, applications, market survey and processes

inferred← citeshttps://doi.org/10.1016/j.clrc.2022.100070openalex-snapshot

Can guided introspection help avoid rationalization of meat consumption? Mixed-methods results of a pilot experimental study

inferred← citeshttps://doi.org/10.1016/j.clrc.2024.100203openalex-snapshot

Social network research and meat reduction – An overview of research directions and results from a study in Denmark

inferred← citeshttps://doi.org/10.1016/j.clrc.2025.100272openalex-snapshot

Sustainable food consumption behaviors of generations Y and Z: A comparison study

inferred← citeshttps://doi.org/10.1016/j.clrc.2025.100319openalex-snapshot

Plant proteins for human consumption – from local to global opportunities and challenges in a full value chain context

inferred← citeshttps://doi.org/10.1016/j.cobeha.2021.02.008openalex-snapshot

Consumer behavior and climate change: consumers need considerable assistance

inferred← citeshttps://doi.org/10.1016/j.cofs.2019.09.004openalex-snapshot

Consumer responses to novel and unfamiliar foods

inferred← citeshttps://doi.org/10.1016/j.cofs.2020.12.004openalex-snapshot

Consumer perceptions towards healthier meat products

inferred← citeshttps://doi.org/10.1016/j.crfs.2020.02.003openalex-snapshot

Are mixed meat and vegetable protein products good alternatives for reducing meat consumption? A case study with burgers

inferred← citeshttps://doi.org/10.1016/j.crfs.2025.101254openalex-snapshot

Perceived environmental impact of meat alternatives: Effects of a sustainability label and product type

inferred← citeshttps://doi.org/10.1016/j.crsust.2021.100054openalex-snapshot

Eat local to save the planet? Contrasting scientific evidence and consumers' perceptions of healthy and environmentally friendly diets

inferred← citeshttps://doi.org/10.1016/j.crsust.2024.100249openalex-snapshot

From hamburgers to holidays: Modelling the climate change impact of reducing meat consumption according to UK consumer preferences

inferred← citeshttps://doi.org/10.1016/j.ecolecon.2022.107567openalex-snapshot

Sustainable food: Can information from food labels make consumers switch to meat substitutes?

inferred← citeshttps://doi.org/10.1016/j.ecoser.2022.101444openalex-snapshot

How to reduce agri-environmental impacts on ecosystem services: the role of nudging techniques to increase purchase of plant-based meat substitutes

inferred← citeshttps://doi.org/10.1016/j.eiar.2024.107567openalex-snapshot

University students' attitudes towards more climate-sustainable diets: An exploratory study in Italy

inferred← citeshttps://doi.org/10.1016/j.eist.2025.101026openalex-snapshot

Exploring sufficiency in meat diets: are consumers ready for consumption corridors?

inferred← citeshttps://doi.org/10.1016/j.fbio.2024.104493openalex-snapshot

Nutritional profile, LC-PDA/ESI-MS analysis, antioxidant, and anti-enzymatic activities of hydromethanolic extracts of three Ficus carica varieties from Moroccan Pre-Rif-Taza

inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.134728openalex-snapshot

Extrusion production of textured soybean protein: The effect of energy input on structure and volatile beany flavor substances

inferred← citeshttps://doi.org/10.1016/j.foodcont.2022.109551openalex-snapshot

Effect of two types of thermal processing methods on the aroma and taste profiles of three commercial plant-based beef analogues and beef by GC-MS, E-nose, E-tongue, and sensory evaluation

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2022.107737openalex-snapshot

A combined enzymatic and ionic cross-linking strategy for pea protein/sodium alginate double-network hydrogel with excellent mechanical properties and freeze-thaw stability

inferred← citeshttps://doi.org/10.1016/j.foodpol.2025.103002openalex-snapshot

Understanding the influence of gender, masculinity, and femininity on attitudes and behaviours around meat consumption: Comparison of measures to better inform policy action

inferred← citeshttps://doi.org/10.1016/j.foodqual.2021.104195openalex-snapshot

A multi-national comparison of meat eaters' attitudes and expectations for burgers containing beef, pea or algae protein

inferred← citeshttps://doi.org/10.1016/j.foodqual.2021.104257openalex-snapshot

Reducing meat consumption in meat-loving Denmark: Exploring willingness, behavior, barriers and drivers

inferred← citeshttps://doi.org/10.1016/j.foodqual.2021.104446openalex-snapshot

Positive emotions explain increased intention to consume five types of alternative proteins

inferred← citeshttps://doi.org/10.1016/j.foodqual.2021.104498openalex-snapshot

Can information influence meat consumption behaviour? An experimental field study in the university canteen

inferred← citeshttps://doi.org/10.1016/j.foodqual.2022.104546openalex-snapshot

The development and validation of a food chain engagement measurement scale

inferred← citeshttps://doi.org/10.1016/j.foodqual.2022.104563openalex-snapshot

Does cooking ability affect consumer perception and appreciation of plant-based protein in Bolognese sauces?

inferred← citeshttps://doi.org/10.1016/j.foodqual.2022.104610openalex-snapshot

Exploring factors determining German consumers’ intention to eat meat alternatives

inferred← citeshttps://doi.org/10.1016/j.foodqual.2022.104673openalex-snapshot

Consumer attitudes and beliefs towards plant-based food in different degrees of processing – The case of Sweden

inferred← citeshttps://doi.org/10.1016/j.foodqual.2022.104738openalex-snapshot

The role of consumer restraint versus indulgence on purchase intentions of hybrid meat analogues

inferred← citeshttps://doi.org/10.1016/j.foodqual.2022.104755openalex-snapshot

Will greenhouse concerns impact meat consumption? Best-worst scaling analysis of Australian consumers

inferred← citeshttps://doi.org/10.1016/j.foodqual.2023.104886openalex-snapshot

No meat, lab meat, or half meat? Dutch and Finnish consumers’ attitudes toward meat substitutes, cultured meat, and hybrid meat products

inferred← citeshttps://doi.org/10.1016/j.foodqual.2023.105067openalex-snapshot

A meta-review of consumer behaviour studies on meat reduction and alternative protein acceptance

inferred← citeshttps://doi.org/10.1016/j.foodqual.2023.105078openalex-snapshot

The Meaty gender Gap: Understanding Gender-Based differences in intention to reduce red meat consumption

inferred← citeshttps://doi.org/10.1016/j.foodqual.2024.105208openalex-snapshot

Comparing motivations and barriers to reduce meat and adopt protein alternatives amongst meat-eaters in Australia, China and the UK

inferred← citeshttps://doi.org/10.1016/j.foodqual.2024.105416openalex-snapshot

Reducing meat consumption using a diet-related written prompt and the Swiss food pyramid: A field study

inferred← citeshttps://doi.org/10.1016/j.foodqual.2025.105508openalex-snapshot

Investigating the effect of animal visualisations on meat choice: An experimental lab study with a fake food buffet

inferred← citeshttps://doi.org/10.1016/j.foodqual.2025.105527openalex-snapshot

Exploring consumer acceptance of grass-derived proteins in the UK: A structural equation modelling approach

inferred← citeshttps://doi.org/10.1016/j.foodqual.2025.105636openalex-snapshot

Exploring the association of personal factors with affective responses to plant-based meat alternatives with consideration of their perceived similarity to meat.

inferred← citeshttps://doi.org/10.1016/j.foodqual.2025.105702openalex-snapshot

Understanding young consumers' attitudes towards plant-based products: A structural equation modelling analysis approach

inferred← citeshttps://doi.org/10.1016/j.foodqual.2026.105917openalex-snapshot

Stereotyping vegans, vegetarians, meat-reducers, omnivores, and meat-eaters: How are they seen and by whom?

inferred← citeshttps://doi.org/10.1016/j.foodres.2025.115876openalex-snapshot

Texture profile analysis and rheology of plant-based and animal meat

inferred← citeshttps://doi.org/10.1016/j.foodres.2025.117372openalex-snapshot

Impact of implicit biases on consumer behavioural intention towards meat alternative proteins

inferred← citeshttps://doi.org/10.1016/j.foohum.2025.100595openalex-snapshot

Exploring the values and attitudes that promote sustainable food choice motives

inferred← citeshttps://doi.org/10.1016/j.foohum.2025.100849openalex-snapshot

Let the food be medicine: A paradigm shift post Covid-19

inferred← citeshttps://doi.org/10.1016/j.foohum.2026.101392openalex-snapshot

Health, ethics, and familiarity shape beef reduction intentions: Evidence from Brazilian consumers

inferred← citeshttps://doi.org/10.1016/j.foostr.2025.100437openalex-snapshot

Rotated Fourier transform (RFT) enables the quantification of anisotropic structure in high-moisture plant-protein extrudates

inferred← citeshttps://doi.org/10.1016/j.fufo.2021.100080openalex-snapshot

Product development and environmental impact of an insect-based milk alternative

inferred← citeshttps://doi.org/10.1016/j.fufo.2021.100100openalex-snapshot

Consumer knowledge about protein sources and consumers’ openness to feeding micro-algae and insects to pigs and poultry

inferred← citeshttps://doi.org/10.1016/j.fufo.2021.100111openalex-snapshot

Interventions that influence animal-product consumption: A meta-review

inferred← citeshttps://doi.org/10.1016/j.fufo.2022.100186openalex-snapshot

Towards responsible production, consumption and food security in China: A review of the role of novel alternatives to meat protein

inferred← citeshttps://doi.org/10.1016/j.fufo.2023.100221openalex-snapshot

Physicochemical, rheological and microstructural properties of chicken meat emulsion with the addition of Chinese yam (Dioscorea polystachya) and arrowroot (Maranta arundinacea) as meat substitutes

inferred← citeshttps://doi.org/10.1016/j.fufo.2023.100251openalex-snapshot

Edible insect powder for enrichment of bakery products– A review of nutritional, physical characteristics and acceptability of bakery products to consumers

inferred← citeshttps://doi.org/10.1016/j.fufo.2023.100280openalex-snapshot

Role of plant protein on the quality and structure of meat analogs: A new perspective for vegetarian foods

inferred← citeshttps://doi.org/10.1016/j.gecco.2021.e01870openalex-snapshot

How can Iranian farmers’ attitudes toward environmental conservation be influenced?

inferred← citeshttps://doi.org/10.1016/j.gfs.2021.100530openalex-snapshot

The shift to plant-based diets: are we missing the point?

inferred← citeshttps://doi.org/10.1016/j.healthpol.2024.105017openalex-snapshot

Environmental co-benefits of health policies to reduce meat consumption: A narrative review

inferred← citeshttps://doi.org/10.1016/j.heliyon.2024.e27649openalex-snapshot

The valency of consumers’ perceptions toward cultured meat: A review

inferred← citeshttps://doi.org/10.1016/j.ijgfs.2023.100826openalex-snapshot

From lab to table: Expanding gastronomic possibilities with fermentation using the edible fungus Neurospora intermedia

inferred← citeshttps://doi.org/10.1016/j.ijhm.2026.104593openalex-snapshot

How to get more plant-based meat dishes on restaurant menus? A mini-theory and initial empirical validation

inferred← citeshttps://doi.org/10.1016/j.jclepro.2020.122622openalex-snapshot

The environmental impact of Brazilian adults’ diet

inferred← citeshttps://doi.org/10.1016/j.jclepro.2020.124510openalex-snapshot

How important is healthiness, carbon footprint and meat content when purchasing a ready meal? Evidence from a non-hypothetical discrete choice experiment

inferred← citeshttps://doi.org/10.1016/j.jclepro.2021.129801openalex-snapshot

Modelling the bioeconomy: Emerging approaches to address policy needs

inferred← citeshttps://doi.org/10.1016/j.jclepro.2022.133441openalex-snapshot

Consumer perceptions and attitudes towards climate information on food

inferred← citeshttps://doi.org/10.1016/j.jclepro.2022.133471openalex-snapshot

Backing biodiversity? German consumers’ views on a multi-level biodiversity-labeling scheme for beef from grazing-based production systems

inferred← citeshttps://doi.org/10.1016/j.jclepro.2022.134675openalex-snapshot

System dynamic analysis of urban household food-energy-water nexus in Melbourne (Australia)

inferred← citeshttps://doi.org/10.1016/j.jclepro.2023.138157openalex-snapshot

Who cares about meat carbon footprint? Exploring preferences for credence factors among Australian consumers

inferred← citeshttps://doi.org/10.1016/j.jclepro.2023.140300openalex-snapshot

Gen Z and sustainable diets: Application of The Transtheoretical Model and the theory of planned behaviour

inferred← citeshttps://doi.org/10.1016/j.jclepro.2024.142773openalex-snapshot

Carbon footprints on the menu: Exploring consumer choices and perceptions across real-world gastronomic settings.

inferred← citeshttps://doi.org/10.1016/j.jclepro.2026.149579openalex-snapshot

Climate change impacts of food consumption in Norway and the influence of domestic production, imports, and dietary shifts

inferred← citeshttps://doi.org/10.1016/j.jenvp.2022.101817openalex-snapshot

Acceptability of policies to reduce consumption of red and processed meat: A population-based survey experiment

inferred← citeshttps://doi.org/10.1016/j.jenvp.2023.102094openalex-snapshot

Social influence and reduction of animal protein consumption among young adults: Insights from a socio-psychological model

inferred← citeshttps://doi.org/10.1016/j.jfineco.2026.104309openalex-snapshot

Dirty air and green investments: The impact of pollution information on portfolio allocations

inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2023.111779openalex-snapshot

Effect of dry heat treatment of soy protein powder on aligned structure formation in soy protein-based food gels during freezing

inferred← citeshttps://doi.org/10.1016/j.jhtm.2022.07.021openalex-snapshot

Become an environmentally responsible customer by choosing low-carbon footprint products at restaurants: Integrating the elaboration likelihood model (ELM) and the theory of planned behavior (TPB)

inferred← citeshttps://doi.org/10.1016/j.jneb.2021.04.459openalex-snapshot

Predictors of Plant-Based Alternatives to Meat Consumption in Midwest University Students

inferred← citeshttps://doi.org/10.1016/j.jretconser.2021.102719openalex-snapshot

Beyond classical van Westendorp: Assessing price sensitivity for variants of algae-based meat substitutes

inferred← citeshttps://doi.org/10.1016/j.jretconser.2022.103225openalex-snapshot

Are two reasons better than one? How natural and ethical appeals influence consumer preferences for clean meat

inferred← citeshttps://doi.org/10.1016/j.jrurstud.2023.103187openalex-snapshot

Promotional campaigns in the agri-food sector aimed at reducing meat consumption: A promising leverage for action

inferred← citeshttps://doi.org/10.1016/j.livsci.2025.105751openalex-snapshot

Pre- and post-slaughter data can be used to discriminate sensory beef quality clusters in cull cows

inferred← citeshttps://doi.org/10.1016/j.lwt.2020.109809openalex-snapshot

Consumers awareness of white-striping as a chicken breast myopathy affects their purchasing decision and emotional responses

inferred← citeshttps://doi.org/10.1016/j.lwt.2024.116029openalex-snapshot

Effect of the mycelium of oyster mushrooms on the physical and flavor properties of a plant-based beef analogue

inferred← citeshttps://doi.org/10.1016/j.lwt.2025.117549openalex-snapshot

Analysis on the ice growth in 3D-printed meat during freezing process

inferred← citeshttps://doi.org/10.1016/j.meatsci.2021.108494openalex-snapshot

Do consumers prefer pasture-raised dual-purpose cattle when considering meat products? A hypothetical discrete choice experiment for the case of minced beef

inferred← citeshttps://doi.org/10.1016/j.meatsci.2022.108901openalex-snapshot

Meat insights: Uruguayan consumers´ mental associations and motives underlying consumption changes

inferred← citeshttps://doi.org/10.1016/j.meatsci.2022.108927openalex-snapshot

‘We're meat, so we need to eat meat to be who we are’: Understanding motivations that increase or reduce meat consumption among emerging adults in the University of Ghana food environment

inferred← citeshttps://doi.org/10.1016/j.meatsci.2022.108941openalex-snapshot

Understanding the future meat consumers

inferred← citeshttps://doi.org/10.1016/j.meatsci.2023.109123openalex-snapshot

White and honey Chlorella vulgaris: Sustainable ingredients with the potential to improve nutritional value of pork frankfurters without compromising quality

inferred← citeshttps://doi.org/10.1016/j.meatsci.2023.109135openalex-snapshot

Loss framing effect on reducing excessive red and processed meat consumption: Evidence from Italy

inferred← citeshttps://doi.org/10.1016/j.meatsci.2023.109232openalex-snapshot

Survey of New Zealand consumer attitudes to consumption of meat and meat alternatives

inferred← citeshttps://doi.org/10.1016/j.meatsci.2024.109467openalex-snapshot

Citizen attitudes towards present and future beef consumption before and after the COVID-19 pandemic

inferred← citeshttps://doi.org/10.1016/j.meatsci.2025.109773openalex-snapshot

Vachellia erioloba leaf meal inclusion in ammoniated maize stover-based finisher diets improves growth, meat quality and fatty acid profiles of lambs

inferred← citeshttps://doi.org/10.1016/j.meatsci.2025.109899openalex-snapshot

Framing the meat consumption transition: A statistical learning approach to explore the factors shaping young adults' food choices in Germany and Italy

inferred← citeshttps://doi.org/10.1016/j.nut.2026.113382openalex-snapshot

Planetary Health Diet adherence among Spanish university students: associations with lifestyle and sustainability perception

inferred← citeshttps://doi.org/10.1016/j.nutos.2025.100624openalex-snapshot

A multicenter study evaluating the gastrointestinal tolerance and acceptability of a novel high-energy, high-protein, plant-based enteral tube feed for adults

inferred← citeshttps://doi.org/10.1016/j.physbeh.2023.114092openalex-snapshot

Comparison of sensitivity to taste and astringency stimuli among vegans and omnivores

inferred← citeshttps://doi.org/10.1016/j.psj.2022.102061openalex-snapshot

Dietary tributyrin intervention improves the carcass traits, organ indices, and blood biomarker profiles in broilers under the isocaloric diets administration

inferred← citeshttps://doi.org/10.1016/j.resenv.2023.100110openalex-snapshot

Environmental impact assessment of producing frozen spinach in central Italy

inferred← citeshttps://doi.org/10.1016/j.rineng.2023.101240openalex-snapshot

Environmental life cycle assessment and energy-economic analysis in different cultivation of microalgae-based optimization method

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