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Characterization of Active Anthocyanin Degradation in the Petals of Rosa chinensis and Brunfelsia calycina Reveals the Effect of Gallated Catechins on Pigment Maintenance
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Location of the proanthocyanidins in the barley grain
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Accumulation of a Natural Substrate of Laccase in Gills of Pleurotus florida During Sporulation
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Active anthocyanin degradation in Brunfelsia calycina (yesterday–today–tomorrow) flowers
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Changes in abscisic acid and flower pigments during floral senescence of petunia
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Laccase activity in soils: Considerations for the measurement of enzyme activity
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Metabolic engineering of anthocyanins and condensed tannins in plants
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Purification and structural analysis of anthocyanins from litchi pericarp
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Role of peroxidase in anthocyanin degradation in litchi fruit pericarp
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Polyphenol oxidase from bayberry (Myrica rubra Sieb. et Zucc.) and its role in anthocyanin degradation
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In vitro inhibition of α-glucosidases and glycogen phosphorylase by catechin gallates in green tea
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Covalent modification of proteins by green tea polyphenol (–)-epigallocatechin-3-gallate through autoxidation
inferredcites →https://doi.org/10.1016/j.jnutbio.2013.11.002openalex-snapshot
One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans
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Recent advances on the regulation of anthocyanin synthesis in reproductive organs
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Purification and some properties of polyphenol oxidase of longan fruit
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Grape Seed and Tea Extracts and Catechin 3-Gallates Are Potent Inhibitors of α-Amylase and α-Glucosidase Activity
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Metabolic networking in Brunfelsia calycina petals after flower opening
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inferredcites →https://doi.org/10.1104/pp.15.00359openalex-snapshot
An Intracellular Laccase is Responsible for the Epicatechin Mediated Anthocyanin Degradation in Litchi Fruit Pericarp
inferredcites →https://doi.org/10.1111/j.1365-313x.2008.03447.xopenalex-snapshot
Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids
inferredcites →https://doi.org/10.1111/j.1469-8137.2004.01217.xopenalex-snapshot
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inferredcites →https://doi.org/10.1111/j.1742-4658.2012.08498.xopenalex-snapshot
Epigallocatechin‐3‐gallate and penta‐O‐galloyl‐β‐d‐glucose inhibit protein phosphatase‐1
inferredcites →https://doi.org/10.1111/nph.13038openalex-snapshot
In planta anthocyanin degradation by a vacuolar class III peroxidase in Brunfelsia calycina flowers
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