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Dissipation of Three Fungicides and Their Effects on Anthocyanins and Color of Monastrell Red Wines
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/jsfa.3765openalex-snapshot
Efficacy of new commercial formulations to control downy mildew and dissipation of their active fungicides in wine after good agricultural practices
inferredcites →https://doi.org/10.1002/ps.1260openalex-snapshot
Degradation of anilinopyrimidine fungicides photoinduced by iron(III)–polycarboxylate complexes
inferredcites →https://doi.org/10.1007/s00216-007-1610-7openalex-snapshot
Analysis of pesticide residues using the Quick Easy Cheap Effective Rugged and Safe (QuEChERS) pesticide multiresidue method in combination with gas and liquid chromatography and tandem mass spectrometric detection
inferredcites →https://doi.org/10.1007/s00244-003-2166-yopenalex-snapshot
Biphasic Dissipation Kinetics for Dislodgeable Foliar Residues in Estimating Postapplication Occupational Exposures to Endosulfan
inferredcites →https://doi.org/10.1016/j.chroma.2004.07.055openalex-snapshot
Characterisation by high-performance liquid chromatography–multiple mass spectrometry of intermediate compounds formed from mepanipyrim photoinduced degradation
inferredcites →https://doi.org/10.1016/j.fct.2016.04.016openalex-snapshot
Influence of the presence of ethanol on in vitro bioavailability of fungicide residues
inferredcites →https://doi.org/10.1016/j.foodchem.2009.04.030openalex-snapshot
Evolution of tebuconazole residues through the winemaking process of Mencía grapes
inferredcites →https://doi.org/10.1016/j.foodchem.2010.09.047openalex-snapshot
Decay of fungicide residues during vinification of white grapes harvested after the application of some new active substances against downy mildew
inferredcites →https://doi.org/10.1016/j.foodchem.2011.06.030openalex-snapshot
Fungicide effects on ammonium and amino acids of Monastrell grapes
inferredcites →https://doi.org/10.1016/j.foodchem.2015.01.141openalex-snapshot
Phenolic compounds and antioxidant activity of red wine made from grapes treated with different fungicides
inferredcites →https://doi.org/10.1016/j.foodcont.2014.10.043openalex-snapshot
The measure and control of effects of botryticides on phenolic profile and color quality of red wines
inferredcites →https://doi.org/10.1016/j.foodcont.2018.11.035openalex-snapshot
Impact of fungicides mepanipyrim and tetraconazole on phenolic profile and colour of Mencía red wines
inferredcites →https://doi.org/10.1016/j.foodres.2018.03.058openalex-snapshot
Modelling the isothermal degradation kinetics of metrafenone and mepanipyrim in a grape juice analog
inferredcites →https://doi.org/10.1016/j.jfca.2017.12.021openalex-snapshot
Fungicide residues affect the sensory properties and flavonoid composition of red wine
inferredcites →https://doi.org/10.1016/s0021-9673(03)00317-0openalex-snapshot
Multiresidue method for fourteen fungicides in white grapes by liquid–liquid and solid-phase extraction followed by liquid chromatography–diode array detection
inferredcites →https://doi.org/10.1016/s0023-6438(95)80008-5openalex-snapshot
Use of a free radical method to evaluate antioxidant activity
inferredcites →https://doi.org/10.1016/s0039-9140(01)00550-1openalex-snapshot
Method for the simultaneous determination of total polyphenol and anthocyan indexes in red wines using a flow injection approach
inferredcites →https://doi.org/10.1021/jf061240mopenalex-snapshot
Aging Effect on the Pigment Composition and Color ofVitis viniferaL. Cv. Tannat Wines. Contribution of the Main Pigment Families to Wine Color
inferredcites →https://doi.org/10.1021/jf103038gopenalex-snapshot
Influence of Wine pH on Changes in Color and Polyphenol Composition Induced by Micro-oxygenation
inferredcites →https://doi.org/10.1021/jf980186+openalex-snapshot
Fate of Azoxystrobin, Fluazinam, Kresoxim-methyl, Mepanipyrim, and Tetraconazole from Vine to Wine
inferredcites →https://doi.org/10.1021/jf990727aopenalex-snapshot
Pesticide Residues in Grapes, Wine, and Their Processing Products
inferredcites →https://doi.org/10.1046/j.1365-2621.2000.00341.xopenalex-snapshot
An overview of formation and roles of acetaldehyde in winemaking with emphasis on microbiological implications
inferredcites →https://doi.org/10.1080/01621459.1963.10500845openalex-snapshot
Hierarchical Grouping to Optimize an Objective Function
inferredcites →https://doi.org/10.1080/02652030110038054openalex-snapshot
Fenhexamid residues in grapes and wine
inferredcites →https://doi.org/10.1080/03601230701550964openalex-snapshot
Removal of famoxadone, fluquinconazole and trifloxystrobin residues in red wines: Effects of clarification and filtration processes
inferredcites →https://doi.org/10.1080/10408399509527704openalex-snapshot
Anthocyanins in grapes and grape products
inferredcites →https://doi.org/10.1093/femsre/fux031openalex-snapshot
Physiology, ecology and industrial applications of aroma formation in yeast
inferredcites →https://doi.org/10.1106/vfat-5ren-1wk2-5jgqopenalex-snapshot
Note. Visual and Instrumental Color Evaluation in Red Wines
inferredcites →https://doi.org/10.1111/j.1365-2621.2005.01132.xopenalex-snapshot
Time course of the colour of young red wines from Vitis vinifera L. during ageing in bottle
inferredcites →https://doi.org/10.1111/j.1365-2672.1989.tb02518.xopenalex-snapshot
The effect of acetic acid bacteria upon the growth and metabolism of yeasts during the fermentation of grape juice
inferredcites →https://doi.org/10.2903/j.efsa.2008.152ropenalex-snapshot
Conclusion regarding the peer review of the pesticide risk assessment of the active substance tetraconazole
inferredcites →https://doi.org/10.2903/j.efsa.2015.4060openalex-snapshot
Conclusion on the peer review of the pesticide risk assessment of the active substance iprovalicarb
inferredcites →https://doi.org/10.2903/j.efsa.2017.4693openalex-snapshot
Peer review of the pesticide risk assessment of the active substance bifenazate
inferredcites →https://doi.org/10.2903/j.efsa.2017.4852openalex-snapshot
Peer review of the pesticide risk assessment of the active substance mepanipyrim
inferredcites →https://doi.org/10.3390/molecules17021483openalex-snapshot
Anthocyanins and Their Variation in Red Wines II. Anthocyanin Derived Pigments and Their Color Evolution
inferredcites →https://doi.org/10.3390/molecules19068093openalex-snapshot
Effect of Two Anti-Fungal Treatments (Metrafenone and Boscalid Plus Kresoxim-methyl) Applied to Vines on the Color and Phenol Profile of Different Red Wines
inferredcites →https://doi.org/10.5344/ajev.1976.27.3.97openalex-snapshot
Interactions Between Anthocyanins, Phenolic Compounds, and Acetaldehyde and Their Significance in Red Wines
inferredcites →https://doi.org/10.5344/ajev.1992.43.2.210openalex-snapshot
Comparisons of Methods for the Determination of Anthocyanins in Red Wines
inferredcites →https://doi.org/10.5344/ajev.2001.52.2.67openalex-snapshot
The Copigmentation of Anthocyanins and Its Role in the Color of Red Wine: A Critical Review
inferredcites →https://doi.org/10.5740/jaoacint.14-216openalex-snapshot
Determination of Nine Fungicides in Grape and Wine Using QuEChERS Extraction and LC/MS/MS Analysis
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.1007/s00217-020-03675-wopenalex-snapshot
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inferred← citeshttps://doi.org/10.1007/s11356-020-10061-2openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/s11694-026-04328-4openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.chemosphere.2020.127106openalex-snapshot
Developmental exposure to mepanipyrim induces locomotor hyperactivity in zebrafish (Danio rerio) larvae
inferred← citeshttps://doi.org/10.1016/j.cropro.2023.106528openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.fbio.2023.103141openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.fbio.2024.105313openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.134324openalex-snapshot
Contribution of critical doses of iprovalicarb, mepanipyrim and tetraconazole to the generation of volatile compounds from Monastrell-based wines
inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.149893openalex-snapshot
Unveiling the flavor and microbial dynamics: a comprehensive analysis of key flavor compounds and core microorganisms in industrial-scale naturally fermented Jianshui pickle
inferred← citeshttps://doi.org/10.1016/j.lwt.2024.116260openalex-snapshot
Targeted prediction of sensory preference for fermented pomegranate juice based on machine learning
inferred← citeshttps://doi.org/10.1016/j.plaphy.2020.05.016openalex-snapshot
Identifying Plasmopara viticola resistance Loci in grapevine (Vitis amurensis) via genotyping-by-sequencing-based QTL mapping
inferred← citeshttps://doi.org/10.1080/19440049.2021.1894357openalex-snapshot
Occurrence and impact of fungicides residues on fermentation during wine production– A review
inferred← citeshttps://doi.org/10.1111/1541-4337.13419openalex-snapshot
Pesticides and winemaking: A comprehensive review of conventional and emerging approaches
inferred← citeshttps://doi.org/10.1111/1750-3841.71212openalex-snapshot
Effects of Allium mongolicum Regel and Starter Culture on the Quality and Metabolite Changes in Fermented Sheep Liver Strips
inferred← citeshttps://doi.org/10.21203/rs.3.rs-776853/v1openalex-snapshot
Mepanipyrim and cyprodinil induce divergent temporal patterns of AhR-mediated responses in zebrafish (Danio rerio) embryos and larvae
inferred← citeshttps://doi.org/10.3390/app11125365openalex-snapshot
Plant Fibers in Comparison with Other Fining Agents for the Reduction of Pesticide Residues and the Effect on the Volatile Profile of Austrian White and Red Wines
inferred← citeshttps://doi.org/10.3390/foods13213484openalex-snapshot
Impact of Natural Phytosanitary Product Residuals on Yeast Fermentation Performance and Wine Composition
inferred← citeshttps://doi.org/10.3390/foods14203481openalex-snapshot
Dynamics of Lactic Acid Bacteria Dominance in Sour Bamboo Shoot Fermentation: Roles of Interspecies Interactions and Organic Acid Stress
inferred← citeshttps://doi.org/10.48130/frures-0024-0017openalex-snapshot
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