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Inhibiting Microbial Toxins Using Plant-Derived Compounds and Plant Extracts

https://doi.org/10.3390/medicines2030186

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Outgoing claims: the papers this work cites, builds on, or argues with.

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Plant-Microbe Interactions and Secondary Metabolites with Antibacterial, Antifungal and Antiviral Properties

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The fate of mycotoxins during thermal food processing

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The heat-stable enterotoxins

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Toxins from bacteria

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Mycotoxins, mycotoxicoses, mycotoxicology andMycopathologia

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Ochratoxin A in Lebens- und Futtermitteln: Vorkommen, gesetzliche Regelung und Wirkungsmechanismen

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Adaptation of the food-borne pathogen Bacillus cereus to carvacrol

inferredcites →https://doi.org/10.1007/s10658-007-9126-8openalex-snapshot

Pathogenicity and mycotoxin production by Fusarium proliferatum isolated from onion and garlic in Serbia

inferredcites →https://doi.org/10.1007/s13197-014-1344-4openalex-snapshot

Bacillus cereus food poisoning: international and Indian perspective

inferredcites →https://doi.org/10.1007/s13353-011-0059-8openalex-snapshot

Genetic and phenotypic variation of Fusarium proliferatum isolates from different host species

inferredcites →https://doi.org/10.1007/s13353-013-0146-0openalex-snapshot

Diversity of Fusarium species and mycotoxins contaminating pineapple

inferredcites →https://doi.org/10.1016/0278-6915(93)90163-sopenalex-snapshot

The toxicological hazards of patulin

inferredcites →https://doi.org/10.1016/b978-0-12-046507-1.50010-0openalex-snapshot

F-2(Zearalenone) Estrogenic Mycotoxin from Fusarium

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Articles That May Change Your Practice: Sepsis and Septic Shock

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Discovery of virulence factors of pathogenic bacteria

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A review on the use of essential oils for postharvest decay control and maintenance of fruit quality during storage

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Investigation of the effects of patulin on thyroid and testis, and hormone levels in growing male rats

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Effect of Zataria multiflora Boiss. essential oil on growth and aflatoxin formation by Aspergillus flavus in culture media and cheese

inferredcites →https://doi.org/10.1016/j.fct.2010.08.016openalex-snapshot

Residues of aflatoxin B1 in broiler meat: Effect of age and dietary aflatoxin B1 levels

inferredcites →https://doi.org/10.1016/j.fm.2003.08.002openalex-snapshot

Effect of essential oils on zearalenone and deoxynivalenol production by Fusarium graminearum in non-sterilized maize grain

inferredcites →https://doi.org/10.1016/j.fm.2004.08.006openalex-snapshot

Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials

inferredcites →https://doi.org/10.1016/j.fm.2013.04.010openalex-snapshot

Antibiofilm effect of plant derived antimicrobials on Listeria monocytogenes

inferredcites →https://doi.org/10.1016/j.foodchem.2014.10.135openalex-snapshot

Antifungal properties and inhibitory effects upon aflatoxin production of Thymus vulgaris L. by Aspergillus flavus Link

inferredcites →https://doi.org/10.1016/j.foodcont.2003.07.002openalex-snapshot

Inhibitory effects of Thyme oils on growth and aflatoxin production by Aspergillus parasiticus

inferredcites →https://doi.org/10.1016/j.foodcont.2012.01.005openalex-snapshot

Development and practical application in the cereal food industry of a rapid and quantitative lateral flow immunoassay for deoxynivalenol

inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2004.03.022openalex-snapshot

Essential oils: their antibacterial properties and potential applications in foods—a review

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Some major mycotoxins and their mycotoxicoses—An overview

inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2008.02.003openalex-snapshot

Inhibitory effects of Satureja hortensis L. essential oil on growth and aflatoxin production by Aspergillus parasiticus

inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2009.11.025openalex-snapshot

Influence of Origanum vulgare L. essential oil on enterotoxin production, membrane permeability and surface characteristics of Staphylococcus aureus

inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2012.03.006openalex-snapshot

Plant extracts for the control of bacterial growth: Efficacy, stability and safety issues for food application

inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2012.04.018openalex-snapshot

Plant-derived antimicrobials reduce Listeria monocytogenes virulence factors in vitro, and down-regulate expression of virulence genes

inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2013.05.026openalex-snapshot

Application of plant derived compounds to control fungal spoilage and mycotoxin production in foods

inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2014.10.020openalex-snapshot

Host extract modulates metabolism and fumonisin biosynthesis by the plant-pathogenic fungus Fusarium proliferatum

inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2014.11.028openalex-snapshot

Cinnamon bark oil and its components inhibit biofilm formation and toxin production

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Anti-diarrheal effect of Galla Chinensis on the Escherichia coli heat-labile enterotoxin and ganglioside interaction

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Activity of essential oils from Brazilian medicinal plants on Escherichia coli

inferredcites →https://doi.org/10.1016/j.jep.2007.05.031openalex-snapshot

Inhibition of Escherichia coli heat-labile enterotoxin-induced diarrhea by Chaenomeles speciosa

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Antioxidant, antimicrobial and antiverotoxic potentials of extracts of Curtisia dentata

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Shiga toxins

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Tetanus neurotoxin

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Enzymic activity of cholera toxin. II. Relationships to proteolytic processing, disulfide bond reduction, and subunit composition.

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Single-Stranded Antisense siRNAs Guide Target RNA Cleavage in RNAi

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Influence of carvacrol on growth and toxin production by Bacillus cereus

inferredcites →https://doi.org/10.1016/s0278-6915(02)00120-5openalex-snapshot

Effect of oil extracted from some medicinal plants on different mycotoxigenic fungi

inferredcites →https://doi.org/10.1016/s0304-4165(99)00102-6openalex-snapshot

Epigallocatechin gallate and gallocatechin gallate in green tea catechins inhibit extracellular release of Vero toxin from enterohemorrhagic Escherichia coli O157:H7

inferredcites →https://doi.org/10.1016/s0944-7113(00)80089-6openalex-snapshot

Reduction of membrane fluidity by antibacterial sophoraflavanone G isolated from Sophora exigua

inferredcites →https://doi.org/10.1021/bc100095wopenalex-snapshot

Glycan Encapsulated Gold Nanoparticles Selectively Inhibit Shiga Toxins 1 and 2

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Identification of Novel Host-Targeted Compounds That Protect from Anthrax Lethal Toxin-Induced Cell Death

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Ginger and Its Bioactive Component Inhibit Enterotoxigenic Escherichia coli Heat-Labile Enterotoxin-Induced Diarrhea in Mice

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Natural Products as Sources of New Drugs over the Last 25 Years

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Natural Products As Sources of New Drugs over the 30 Years from 1981 to 2010

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The occurrence of ochratoxin A in dust collected from a problem household

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Shiga-like toxins are neutralized by tailored multivalent carbohydrate ligands

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Natural products and plant disease resistance

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The Economic Impact of Clostridium difficile Infection: A Systematic Review

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C. difficile Infection: Changing Epidemiology and Management Paradigms

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The plant immune system

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Anti-virulence strategies to combat bacteria-mediated disease

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Sepsis and septic shock

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Botulinum neurotoxins: genetic, structural and mechanistic insights

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Pathogenic Escherichia coli

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Binding of NAD+ by cholera toxin

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Antibiotic‐associated diarrhoea and Clostridium difficile> in the community

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Bactericidal activity of carvacrol towards the food-borne pathogen Bacillus cereus

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Inhibitory effects of some spice essential oils on Aspergillus ochraceus NRRL 3174 growth and ochratoxin A production

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An Epidemic, Toxin Gene–Variant Strain of Clostridium difficile

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Mycotoxins and fungal damage in maize harvested during 1982 in Far North Queensland

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Bimodal modulation of the botulinum neurotoxin protein-conducting channel

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Global trends in antimicrobial use in food animals

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Transcriptional modulation of bacterial gene expression by subinhibitory concentrations of antibiotics

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Mechanism of adenylate cyclase activation by cholera toxin: Inhibition of GTP hydrolysis at the regulatory site

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Mechanism of cholera toxin action: Covalent modification of the guanyl nucleotide-binding protein of the adenylate cyclase system

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Differential Activities of Plant Polyphenols on the Binding and Internalization of Cholera Toxin in Vero Cells

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Effects of aflatoxin B1and fumonisin B1on body weight, antibody titres and histology of broiler chicks

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Enterohemorrhagic Escherichia coli (EHEC)

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Deoxynivalenol: Toxicology and Potential Effects on Humans

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Renal tubular secretion and reabsorption as factors in ochratoxicosis: Effects of probenecid on nephrotoxicity

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The Costs of Mycotoxin Management to the USA: Management of Aflatoxins in the United States

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Quinolone Antibiotics Induce Shiga Toxin–Encoding Bacteriophages, Toxin Production, and Death in Mice

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Out Of The Quagmire Of Plant Defense Hypotheses

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Historical Perspectives on Studies ofClostridium difficileandC. difficileInfection

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Effect of Zataria multiflora Boiss. Essential Oil, Nisin, and Their Combination on the Production of Enterotoxin C and α-Hemolysin by Staphylococcus aureus

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Multiple Roles of Erythrocyte Supernatant in the Activation of Adenylate Cyclase by Vibrio cholerae Toxin in Vitro

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Escherichia coli that Cause Diarrhea: Enterotoxigenic, Enteropathogenic, Enteroinvasive, Enterohemorrhagic, and Enteroadherent

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Molecular Evolution of Pathogenic Escherichia coli

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Red bayberry extract inhibits growth and virulence gene expression of the human pathogen Vibrio cholerae

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ENTEROPATHOGENIC ESCHERICHIA COLI OF CLASSIC SEROTYPES ASSOCIATED WITH INFANT DIARRHEA: EPIDEMIOLOGY AND PATHOGENESIS

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Dietary exposure of broiler breeders to aflatoxin results in immune dysfunction in progeny chicks

inferredcites →https://doi.org/10.1096/fj.06-6572fjeopenalex-snapshot

A multivalent peptide library approach identifies a novel Shiga toxin inhibitor that induces aberrant cellular transport of the toxin

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Inhibition of listeriolypin O and phosphatidylcholine - specific phospholipase C production in Listeria monocytogeres by subinhibitory concentrations of plant essential oils

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Virulence factors of enteropathogenic Escherichia coli

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Influence of subinhibitory concentrations of plant essential oils on the production of enterotoxins A and B and α-toxin by Staphylococcus aureus

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The Protective Activity of Tea Catechins against Experimental Infection by Vibrio cholerae O1

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Inhibition by Apple Polyphenols of ADP‐Ribosyltransferase Activity of Cholera Toxin and Toxin‐Induced Fluid Accumulation in Mice

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Impact of essential oils on growth rate, zearalenone and deoxynivalenol production by Fusarium graminearum under different temperature and water activity conditions in maize grain

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Bacillus and relatives in foodborne illness

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Clostridium difficile toxin expression is inhibited by the novel regulator TcdC

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Genetic Variability of Phytopathogenic Fusarium proliferatum Associated with Crown Rot in Asparagus officinalis

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CodY, a pleiotropic regulator, influences multicellular behaviour and efficient production of virulence factors in Bacillus cereus

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The effect of clove and cinnamon oils on growth of and aflatoxin production by Aspergillus flavus

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Synergistic interaction between aflatoxin B 1 and hepatitis B virus in hepatocarcinogenesis

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Escherichia coli STb toxin binding to sulfatide and its inhibition by carragenan

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Capsaicin, a potential inhibitor of cholera toxin production inVibrio cholerae

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From soil to gut: Bacillus cereus and its food poisoning toxins

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Screening and Analysis of Spices with Ability to Suppress Verocytotoxin Production by Escherichia coli O157

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The impact of plant volatiles on bacterial quorum sensing

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Regulation of toxin production in the pathogenic clostridia

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Bactericidal and Anti-toxin Activities of Catechin on Enterohemorrhagic Escherichia coli

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A Natural Plant-Derived Dihydroisosteviol Prevents Cholera Toxin-Induced Intestinal Fluid Secretion

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Shanidar IV, a Neanderthal Flower Burial in Northern Iraq

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Common themes in microbial pathogenicity revisited

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Eugenol Reduces the Expression of Virulence-Related Exoproteins in Staphylococcus aureus

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Novel Cell-Based Method To Detect Shiga Toxin 2 from Escherichia coli O157:H7 and Inhibitors of Toxin Activity

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Ochratoxin A production by strains of Aspergillus niger var. niger

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Prevalence, Antibiotic Susceptibility, and Diversity of Escherichia coli O157:H7 Isolates from a Longitudinal Study of Beef Cattle Feedlots

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Production of Fumonisin Analogs by Fusarium Species

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Clustered Pathway Genes in Aflatoxin Biosynthesis

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Exotoxins of Staphylococcus aureus

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Exotoxins of Staphylococcus aureus

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Berberine inhibits intestinal secretory response of Vibrio cholerae and Escherichia coli enterotoxins

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Reduction of the secretory response to Escherichia coli heat-stable enterotoxin by thiol and disulfide compounds

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Purification, characterization, and toxicity of the sulfhydryl-activated hemolysin listeriolysin O from Listeria monocytogenes

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Pet, an Autotransporter Enterotoxin from Enteroaggregative Escherichia coli

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Involvement of the Enteroaggregative Escherichia coli Plasmid-Encoded Toxin in Causing Human Intestinal Damage

inferredcites →https://doi.org/10.1128/jb.00341-10openalex-snapshot

Integration of Metabolism and Virulence by Clostridium difficile CodY

inferredcites →https://doi.org/10.1128/mmbr.00052-12openalex-snapshot

Role of Pore-Forming Toxins in Bacterial Infectious Diseases

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Shiga and Shiga-like toxins

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Relationship between Secondary Metabolism and Fungal Development

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Novel Natural Food Antimicrobials

inferredcites →https://doi.org/10.1146/annurev.micro.55.1.77openalex-snapshot

Toxic Shock Syndrome and Bacterial Superantigens: An Update

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Molecular Mechanisms of the Cytotoxicity of ADP-Ribosylating Toxins

inferredcites →https://doi.org/10.1155/2014/761741openalex-snapshot

Combating Pathogenic Microorganisms Using Plant-Derived Antimicrobials: A Minireview of the Mechanistic Basis

inferredcites →https://doi.org/10.1159/000081689openalex-snapshot

Capsular Polysaccharides and Their Role in Virulence

inferredcites →https://doi.org/10.1177/0300985813511131openalex-snapshot

Horizontally Transferred Genetic Elements and Their Role in Pathogenesis of Bacterial Disease

inferredcites →https://doi.org/10.1186/1472-6882-10-33openalex-snapshot

Newer insights into the mechanism of action of Psidium guajava L. leaves in infectious diarrhoea

inferredcites →https://doi.org/10.1211/0022357001773931openalex-snapshot

Pharmacognosy in the New Millennium: Leadfinding and Biotechnology

inferredcites →https://doi.org/10.1248/jhs.47.473openalex-snapshot

Inhibitory Effect of Plant Extracts on Production of Verotoxin by Enterohemorrhagic Escherichia coli O157 : H7.

inferredcites →https://doi.org/10.1289/ehp.01109s169openalex-snapshot

The value of plants used in traditional medicine for drug discovery.

inferredcites →https://doi.org/10.1289/ehp.6954openalex-snapshot

Postweaning Exposure to Aflatoxin Results in Impaired Child Growth: A Longitudinal Study in Benin, West Africa

inferredcites →https://doi.org/10.1371/journal.pone.0001421openalex-snapshot

Inhibition of Anthrax Lethal Toxin-Induced Cytolysis of RAW264.7 Cells by Celastrol

inferredcites →https://doi.org/10.1590/s1516-89132006000400008openalex-snapshot

Effect of eugenol on growth and listeriolysin o production by Listeria monocytogenes

inferredcites →https://doi.org/10.2170/jjphysiol.33.677openalex-snapshot

Anti-botulismic effect of toosendanin and its facilitatory action on miniature end-plate potentials.

inferredcites →https://doi.org/10.2217/fmb.09.72openalex-snapshot

Clostridial Toxins

inferredcites →https://doi.org/10.2217/fmb.12.68openalex-snapshot

Plant-Derived Antimicrobial Compounds: Alternatives to Antibiotics

inferredcites →https://doi.org/10.2307/3434847openalex-snapshot

The Value of Plants Used in Traditional Medicine for Drug Discovery

inferredcites →https://doi.org/10.3168/jds.s0022-0302(93)77415-9openalex-snapshot

Immunotoxicity of Mycotoxins

inferredcites →https://doi.org/10.3201/eid0502.990206openalex-snapshot

Bacterial Toxins: Friends or Foes?

inferredcites →https://doi.org/10.3201/eid1104.040739openalex-snapshot

Epidemiology of Escherichia coli O157:H7 Outbreaks, United States, 1982–2002

inferredcites →https://doi.org/10.3382/ps/pev207openalex-snapshot

Controlling Aspergillus flavus and Aspergillus parasiticus growth and aflatoxin production in poultry feed using carvacrol and trans-cinnamaldehyde

inferredcites →https://doi.org/10.3389/fcimb.2012.00012openalex-snapshot

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Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.