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Identification and Pathogenic Potential of Bacillus cereus Strains Isolated from a Dairy Processing Plant Producing PDO Taleggio Cheese

https://doi.org/10.3390/microorganisms8060949
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1007/s11259-008-9139-6openalex-snapshot
Toxin gene pattern in Bacillus cereus group strains isolated from sheep ricotta cheese
inferredcites →https://doi.org/10.1016/0378-8741(88)90099-2openalex-snapshot
Incidence and characterization of Bacillus cereus isolates contaminating dairy products
inferredcites →https://doi.org/10.1016/j.fm.2008.02.001openalex-snapshot
The members of the Bacillus cereus group are commonly present contaminants of fresh and heat-treated milk
inferredcites →https://doi.org/10.1016/j.fm.2016.05.002openalex-snapshot
Occurrence and behavior of Bacillus cereus in naturally contaminated ricotta salata cheese during refrigerated storage
inferredcites →https://doi.org/10.1016/j.fm.2019.01.012openalex-snapshot
Identification of cereulide producing Bacillus cereus by MALDI-TOF MS
inferredcites →https://doi.org/10.1016/j.foodcont.2008.10.016openalex-snapshot
Extracellular enzyme production and enterotoxigenic gene profiles of Bacillus cereus and Bacillus thuringiensis strains isolated from cheese in Turkey
inferredcites →https://doi.org/10.1016/j.foodcont.2012.12.001openalex-snapshot
Biofilm formation in food industries: A food safety concern
inferredcites →https://doi.org/10.1016/j.foodcont.2016.04.012openalex-snapshot
Bacillus cereus hazard and control in industrial dairy processing environment
inferredcites →https://doi.org/10.1016/j.foodcont.2017.04.008openalex-snapshot
Bacillus cereus in fresh ricotta: Comparison of growth and Haemolysin BL production after artificial contamination during production or post processing
inferredcites →https://doi.org/10.1016/j.idairyj.2005.07.002openalex-snapshot
Occurrence of emetic toxin producing Bacillus cereus in the dairy production chain
inferredcites →https://doi.org/10.1016/j.idairyj.2014.04.009openalex-snapshot
Tracking Bacillus cereus in UF-feta cheese processing line
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2007.11.028openalex-snapshot
The occurrence of Bacillus cereus, B. thuringiensis and B. mycoides in Chinese pasteurized full fat milk
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2010.01.017openalex-snapshot
Surface microbiota analysis of Taleggio, Gorgonzola, Casera, Scimudin and Formaggio di Fossa Italian cheeses
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2013.07.004openalex-snapshot
Characterization of aerobic spore-forming bacteria associated with industrial dairy processing environments and product spoilage
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2015.06.020openalex-snapshot
Is Cytotoxin K from Bacillus cereus a bona fide enterotoxin?
inferredcites →https://doi.org/10.1016/s0168-1605(98)00105-6openalex-snapshot
Identification of contamination sources of Bacillus cereus in pasteurized milk
inferredcites →https://doi.org/10.1016/s0168-1605(98)00117-2openalex-snapshot
Bacillus cereus in a whey process
inferredcites →https://doi.org/10.1016/s0956-7135(00)00016-5openalex-snapshot
Survival and growth of Bacillus cereus during Gouda cheese manufacturing
inferredcites →https://doi.org/10.1093/femsle/fnw096openalex-snapshot
Characterization ofBacillus cereusisolates from local dairy farms in China
inferredcites →https://doi.org/10.1097/ipc.0000000000000335openalex-snapshot
Bacillus cereus Bacteremia and Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry
inferredcites →https://doi.org/10.1111/1750-3841.12872openalex-snapshot
Incidence, Antibiotic Susceptibility, and Toxin Profiles of Bacillus cereus sensu lato Isolated from Korean Fermented Soybean Products
inferredcites →https://doi.org/10.1111/j.1574-6968.2000.tb09294.xopenalex-snapshot
Characterization of the chemotaxisfliYandcheAgenes inBacillus cereus
inferredcites →https://doi.org/10.1111/j.1574-6968.2002.tb11072.xopenalex-snapshot
Identification and characterization of toxigenicBacillus cereusisolates responsible for two food-poisoning outbreaks
inferredcites →https://doi.org/10.1111/j.1574-6976.2008.00112.xopenalex-snapshot
From soil to gut: Bacillus cereus and its food poisoning toxins
inferredcites →https://doi.org/10.1111/jfs.12140openalex-snapshot
B acillus Cereus Contamination of UF ‐Feta Cheese during Ripening and Shelf Life
inferredcites →https://doi.org/10.1128/aem.54.3.699-702.1988openalex-snapshot
Incidence and characterization of Bacillus cereus isolates contaminating dairy products
inferredcites →https://doi.org/10.1128/aem.54.9.2179-2184.1988openalex-snapshot
Effects of Lactic Acid Bacteria and Organic Acids on Growth and Germination of Bacillus cereus
inferredcites →https://doi.org/10.1128/iai.62.3.980-986.1994openalex-snapshot
Improved purification and characterization of hemolysin BL, a hemolytic dermonecrotic vascular permeability factor from Bacillus cereus
inferredcites →https://doi.org/10.1128/microbiolspec.gpp3-0032-2018openalex-snapshot
The Bacillus cereus Group: Bacillus Species with Pathogenic Potential
inferredcites →https://doi.org/10.1371/journal.pone.0152831openalex-snapshot
Identification and Pathogenic Potential of Clinical Bacillus and Paenibacillus Isolates
inferredcites →https://doi.org/10.1371/journal.pone.0217021openalex-snapshot
Identification of Bacillus species: Implication on the quality of probiotic formulations
inferredcites →https://doi.org/10.3168/jds.2017-12978openalex-snapshot
Effect of dairy product environment on the growth of Bacillus cereus
inferredcites →https://doi.org/10.3168/jds.s0022-0302(99)75237-9openalex-snapshot
Bacillus cereus Spores in Raw Milk: Factors Affecting the Contamination of Milk During the Grazing Period
inferredcites →https://doi.org/10.3389/fmicb.2015.01418openalex-snapshot
The Prevalence and Control of Bacillus and Related Spore-Forming Bacteria in the Dairy Industry
inferredcites →https://doi.org/10.3389/fmicb.2016.01054openalex-snapshot
Bacillus cereus Biofilms—Same, Only Different
inferredcites →https://doi.org/10.3390/foods8070269openalex-snapshot
Prevalence and Toxicity Characterization of Bacillus cereus in Food Products from Poland
inferredcites →https://doi.org/10.3390/toxins2071690openalex-snapshot
Production, Secretion and Biological Activity of Bacillus cereus Enterotoxins
inferredcites →https://doi.org/10.4315/0362-028x-67.7.1517openalex-snapshot
Biocontrol of Psychrotrophic Enterotoxigenic Bacillus cereus in a Nonfat Hard Cheese by an Enterococcal Strain–Producing Enterocin AS-48
inferredcites →https://doi.org/10.4315/0362-028x-68.12.2614openalex-snapshot
Biofilm Formation and Sporulation by Bacillus cereus on a Stainless Steel Surface and Subsequent Resistance of Vegetative Cells and Spores to Chlorine, Chlorine Dioxide, and a Peroxyacetic Acid–Based Sanitizer
inferredcites →https://doi.org/10.9775/kvfd.2017.17480openalex-snapshot
Süt ve Peynirden İzole Edilen Bacillus cereus’un Prevalansı, Enterokoksin Üretimi ve Antibiyotik Direnci

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Effects of Camellia Saponins on Biofilm Formation and Virulence Factor Genes Of Bacillus Cereus
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2021.737473openalex-snapshot
Bacillus cereus causes fatal disease in soft-shelled turtle (Trionyx sinensis)
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2021.110765openalex-snapshot
Development of a generalised equilibrium modified atmosphere model and its application to the Taleggio cheese
inferred← citeshttps://doi.org/10.1016/j.lwt.2024.116023openalex-snapshot
Effects of camellia saponins on biofilm formation and virulence factor genes of Bacillus cereus
inferred← citeshttps://doi.org/10.1111/jam.15636openalex-snapshot
Characterization of a Bacillus cereus strain associated with a large feed-related outbreak of severe infection in pigs
inferred← citeshttps://doi.org/10.1111/jfs.13088openalex-snapshot
Role of Bacillus cereus biofilm formation behavior in virulence and pathogenic characteristics
inferred← citeshttps://doi.org/10.1155/2023/8390778openalex-snapshot
Investigation of Virulence and Antibiotic‐Resistance of Bacillus cereus Isolated from Various Spices
inferred← citeshttps://doi.org/10.1590/1519-6984.257516openalex-snapshot
Characterization of Bacillus cereus isolated from contaminated foods with sequencing of virulence genes in Egypt
inferred← citeshttps://doi.org/10.21608/bvmj.2024.260058.1770openalex-snapshot
Prevalence and bacteriological investigation of Bacillus cereus isolated from meat and milk products in El-Gharbia governorate, Egypt.
inferred← citeshttps://doi.org/10.3389/fcimb.2023.1229460openalex-snapshot
Evaluation of the biofilm-forming ability and molecular characterization of dairy Bacillus spp. isolates
inferred← citeshttps://doi.org/10.3390/foods10112876openalex-snapshot
Characterization of Vegetative Bacillus cereus and Bacillus subtilis Strains Isolated from Processed Cheese Products in an Italian Dairy Plant
inferred← citeshttps://doi.org/10.3390/foods12030626openalex-snapshot
Post-Cooking Growth and Survival of Bacillus cereus Spores in Rice and Their Enzymatic Activities Leading to Food Spoilage Potential
inferred← citeshttps://doi.org/10.3390/foods14213646openalex-snapshot
Valorising Whey: From Environmental Burden to Bio-Based Production of Value-Added Compounds and Food Ingredients
inferred← citeshttps://doi.org/10.3390/foods15030536openalex-snapshot
Characterization of Infant Formulae Marketed in Italy and Virulence Potential of Bacillus cereus Isolates
inferred← citeshttps://doi.org/10.3390/microorganisms11020521openalex-snapshot
Prevalence, Virulence Potential, and Growth in Cheese of Bacillus cereus Strains Isolated from Fresh and Short-Ripened Cheeses Sold on the Italian Market
inferred← citeshttps://doi.org/10.3390/polym13162675openalex-snapshot
Green and Healthier Alternatives to Chemical Additives as Cheese Preservative: Natural Antimicrobials in Active Nanopackaging/Coatings
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