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Comparison of Chemical Compositions and Antioxidant Activity of Essential Oils from Litsea Cubeba, Cinnamon, Anise, and Eucalyptus

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Outgoing claims: the papers this work cites, builds on, or argues with.

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What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.3897/pharmacia.72.e157959zenodo-depositor-declared
Nanoemulsion-based mouthwash with Litsea cubeba essential oil and Piper betle extract for inflammatory dental condition
inferred← citeshttps://doi.org/10.1007/978-3-642-36202-6_236-1openalex-snapshot
A Confluence of Academia, Industry, and Consumer Needs on Plant Secondary Metabolites
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inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2026.117090openalex-snapshot
Cinnamon essential oil in animal nutrition: From growth promotion to targeted modulation of gut health and inflammation
inferred← citeshttps://doi.org/10.1016/j.fbio.2024.105557openalex-snapshot
Natural preservative Litsea cubeba essential oil: With emphasis on its biological activities, encapsulation methods and application in food preservation
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.140793openalex-snapshot
Lactobacillus fermentation accelerated biotransformation of cranberry anthocyanins towards phenol-pyranoanthocyanins and their stability and antioxidant property
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.142198openalex-snapshot
Enhancement of konjac glucomannan/carrageenan blend films by incorporating cellulose nanocrystals/tannic acid stabilized Litsea cubeba essential oil Pickering emulsion and their application to pork preservation
inferred← citeshttps://doi.org/10.1016/j.jspr.2026.103114openalex-snapshot
Preservation of stored food products via bacterial cellulose-cinnamon essential oil active packaging: Mechanisms, stability, and shelf-life efficacy
inferred← citeshttps://doi.org/10.1016/j.lwt.2026.119427openalex-snapshot
pH-modulated enhancement of β-cyclodextrin encapsulation for cinnamon essential oil: A protonation-driven strategy
inferred← citeshttps://doi.org/10.1016/j.microb.2025.100638openalex-snapshot
Extraction methods and essential oils properties from (Cinnamomum cassia) and (Syzygium aromaticum): A review
inferred← citeshttps://doi.org/10.1016/j.tifs.2024.104728openalex-snapshot
Active constituents, encapsulation technology, bioactivities and applications in food industry by essential oils of Litsea cubeba (Lour) Pers: A review
inferred← citeshttps://doi.org/10.1155/anu/8992384openalex-snapshot
Medicinal and Aromatic Plant Oils in Aquafeeds: Mechanistic Perspectives on Growth Promotion, Immunomodulation, and Stress Resilience
inferred← citeshttps://doi.org/10.1186/s11671-026-04638-yopenalex-snapshot
Nanoencapsulation of Anise oil and evaluation of its antimicrobial and antioxidant effects to propose for food preservation
inferred← citeshttps://doi.org/10.2174/012542579x317149241202064449openalex-snapshot
Management of Denture Stomatitis with a Herbal Armamentarium
inferred← citeshttps://doi.org/10.3390/agriculture16171854openalex-snapshot
Designing Next-Generation Broiler Systems with Composition or Chemotype-Guided Essential Oils: From Intestinal Ecology to Post-Harvest Meat Preservation
inferred← citeshttps://doi.org/10.3390/agronomy16050519openalex-snapshot
Temperature-Responsive Antimicrobial Nanofibrous Film Encapsulating Cinnamon Oil for Chinese Bayberry Preservation
inferred← citeshttps://doi.org/10.3390/antiox12101815openalex-snapshot
In Vitro Antioxidant and In Vivo Antigenotoxic Features of a Series of 61 Essential Oils and Quantitative Composition–Activity Relationships Modeled through Machine Learning Algorithms
inferred← citeshttps://doi.org/10.3390/antiox12122057openalex-snapshot
Chemically Modified Nanoparticles for Enhanced Antioxidant and Antimicrobial Properties with Cinnamon Essential Oil
inferred← citeshttps://doi.org/10.3390/app14156554openalex-snapshot
Application of Cinnamon Essential Oil in Active Food Packaging: A Review
inferred← citeshttps://doi.org/10.3390/molecules29010145openalex-snapshot
Investigation of Volatile Components and Assessment of Antioxidant Potential in Seven Lamiaceae Plant Hydrosols
inferred← citeshttps://doi.org/10.3390/molecules29040788openalex-snapshot
Non-Volatile Component and Antioxidant Activity: A Comparative Analysis between Litsea cubeba Branches and Leaves
inferred← citeshttps://doi.org/10.3390/molecules31162802openalex-snapshot
Expression of Concern: Liu et al. Comparison of Chemical Compositions and Antioxidant Activity of Essential Oils from Litsea Cubeba, Cinnamon, Anise, and Eucalyptus. Molecules 2023, 28, 5051
inferred← citeshttps://doi.org/10.3390/molecules31193473openalex-snapshot
Correction: Liu et al. Comparison of Chemical Compositions and Antioxidant Activity of Essential Oils from Litsea Cubeba, Cinnamon, Anise, and Eucalyptus. Molecules 2023, 28, 5051
inferred← citeshttps://doi.org/10.3390/ph17121700openalex-snapshot
Therapeutic Potential of Cinnamon Oil: Chemical Composition, Pharmacological Actions, and Applications
inferred← citeshttps://doi.org/10.3390/plants13020214openalex-snapshot
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Composites Based on Eucalyptus Nitens Leaves and Natural Rubber as a Valuable Alternative for the Development of Elastomeric Materials with Low Microbiological Impact
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