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Impact of Taste on Food Choices in Adolescence—Systematic Review and Meta-Analysis
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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The role of puberty in the developing adolescent brain
inferredcites →https://doi.org/10.1007/s10620-005-2462-7openalex-snapshot
Association Between 6-n-Propylthiouracil (PROP) Bitterness and Colonic Neoplasms
inferredcites →https://doi.org/10.1007/s12603-016-0712-3openalex-snapshot
Prevalence of and risk factors for dysphagia in the community dwelling elderly: A systematic review
inferredcites →https://doi.org/10.1016/j.appet.2011.02.019openalex-snapshot
Breakfast habits and factors influencing food choices at breakfast in relation to socio-demographic and family factors among European adolescents. The HELENA Study
inferredcites →https://doi.org/10.1016/j.appet.2011.12.020openalex-snapshot
Genetic contribution to sour taste preference
inferredcites →https://doi.org/10.1016/j.appet.2012.10.023openalex-snapshot
Explaining and predicting individually experienced liking of berry fractions by the hTAS2R38 taste receptor genotype
inferredcites →https://doi.org/10.1016/j.appet.2013.04.025openalex-snapshot
Relationship between food preferences and PROP taster status of college students
inferredcites →https://doi.org/10.1016/j.appet.2017.02.026openalex-snapshot
Suprathreshold measures of taste perception in children - Association with dietary quality and body weight
inferredcites →https://doi.org/10.1016/j.appet.2019.04.004openalex-snapshot
Barriers and facilitators to healthy eating among low-income Latino adolescents
inferredcites →https://doi.org/10.1016/j.foodqual.2013.09.009openalex-snapshot
Genetic and environmental influences on liking and reported intakes of vegetables in Irish children
inferredcites →https://doi.org/10.1016/j.foodqual.2016.01.005openalex-snapshot
Exploring the effects of genotypical and phenotypical variations in bitter taste sensitivity on perception, liking and intake of brassica vegetables in the UK
inferredcites →https://doi.org/10.1016/j.foodres.2011.06.034openalex-snapshot
Relationship of PROP (6-n-propylthiouracil) taster status with body mass index, food preferences, and consumption of Filipino adolescents
inferredcites →https://doi.org/10.1016/j.nutres.2010.07.002openalex-snapshot
Poor diet quality and food habits are related to impaired nutritional status in 13- to 18-year-old adolescents in Jeddah
inferredcites →https://doi.org/10.1016/j.nutres.2017.12.013openalex-snapshot
Recognition of phenylthiocarbamide (PTC) in taste test is related to blood group B phenotype, females, and risk of developing food allergy: a cross-sectional Brazilian-based study
inferredcites →https://doi.org/10.1016/j.physbeh.2005.10.018openalex-snapshot
Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake
inferredcites →https://doi.org/10.1016/j.physbeh.2007.03.011openalex-snapshot
Human hedonic responses to sweetness: Role of taste genetics and anatomy
inferredcites →https://doi.org/10.1016/j.physbeh.2008.12.010openalex-snapshot
A marker of growth differs between adolescents with high vs. low sugar preference
inferredcites →https://doi.org/10.1016/j.physbeh.2011.06.013openalex-snapshot
Polymorphisms in TAS2R38 and the taste bud trophic factor, gustin gene co-operate in modulating PROP taste phenotype
inferredcites →https://doi.org/10.1016/j.physbeh.2013.05.016openalex-snapshot
Influence of the PROP bitter taste phenotype and eating attitudes on energy intake and weight status in pre-adolescents: A 6-year follow-up study
inferredcites →https://doi.org/10.1016/s0031-9384(99)00090-6openalex-snapshot
Sweetness Intensity and Pleasantness in Children, Adolescents, and Adults
inferredcites →https://doi.org/10.1016/s0950-3293(02)00110-6openalex-snapshot
An overview of binary taste–taste interactions
inferredcites →https://doi.org/10.1017/s000711450889246xopenalex-snapshot
Genetic and environmental determinants of children's food preferences
inferredcites →https://doi.org/10.1017/s0007114514001548openalex-snapshot
Is there an association between food portion size and BMI among British adolescents?
inferredcites →https://doi.org/10.1017/s0007114518000715openalex-snapshot
Dietary taste patterns by sex and weight status in the Netherlands
inferredcites →https://doi.org/10.1017/s0029665110003976openalex-snapshot
Genetic variation in taste perception: does it have a role in healthy eating?
inferredcites →https://doi.org/10.1017/s1368980014000962openalex-snapshot
The relationship between food literacy and dietary intake in adolescents: a systematic review
inferredcites →https://doi.org/10.1038/ijo.2011.4openalex-snapshot
Child and adolescent fast-food choice and the influence of calorie labeling: a natural experiment
inferredcites →https://doi.org/10.1038/oby.2011.374openalex-snapshot
Common Variants in theCD36Gene Are Associated With Oral Fat Perception, Fat Preferences, and Obesity in African Americans
inferredcites →https://doi.org/10.1080/10408398.2016.1152229openalex-snapshot
A review of the associations between single nucleotide polymorphisms in taste receptors, eating behaviors, and health
inferredcites →https://doi.org/10.1093/ajcn/72.6.1424openalex-snapshot
Bitter taste, phytonutrients, and the consumer: a review
inferredcites →https://doi.org/10.1093/chemse/bjv024openalex-snapshot
Variability in Human Bitter Taste Sensitivity to Chemically Diverse Compounds Can Be Accounted for by Differential TAS2R Activation
inferredcites →https://doi.org/10.1093/chemse/bjw021openalex-snapshot
Exploring Ethnic Differences in Taste Perception
inferredcites →https://doi.org/10.1093/chemse/bjy082openalex-snapshot
Taste Sensitivity and Taste Preference Measures Are Correlated in Healthy Young Adults
inferredcites →https://doi.org/10.1097/mpg.0b013e3182473308openalex-snapshot
Taste Perception and Food Choices
inferredcites →https://doi.org/10.1097/nnr.0000000000000138openalex-snapshot
Individual Differences Among Children in Sucrose Detection Thresholds
inferredcites →https://doi.org/10.1111/1750-3841.12008openalex-snapshot
Taking the Bitter with the Sweet: Relationship of Supertasting and Sweet Preference with Metabolic Syndrome and Dietary Intake
inferredcites →https://doi.org/10.1111/1750-3841.13760openalex-snapshot
Farm to Sensory Lab: Taste of Blueberry Fruit by Children and Adults
inferredcites →https://doi.org/10.1111/joss.12094openalex-snapshot
The Masking Effect of Sucrose on Perception of Bitter Compounds in Brassica Vegetables
inferredcites →https://doi.org/10.1146/annurev-nutr-071715-050916openalex-snapshot
Variation in the Ability to Taste Bitter Thiourea Compounds: Implications for Food Acceptance, Dietary Intake, and Obesity Risk in Children
inferredcites →https://doi.org/10.1146/annurev.nutr.28.061807.155458openalex-snapshot
Nutritional Implications of Genetic Taste Variation: The Role of PROP Sensitivity and Other Taste Phenotypes
inferredcites →https://doi.org/10.1155/2017/4262053openalex-snapshot
The Influence of Sweet Taste Perception on Dietary Intake in Relation to Dental Caries and BMI in Saudi Arabian Schoolchildren
inferredcites →https://doi.org/10.1159/000348442openalex-snapshot
Bitter Taste Perception and Dietary Intake Patterns in Irish Children
inferredcites →https://doi.org/10.1159/000455915openalex-snapshot
Genetic Variation in CD36 Is Associated with Decreased Fat and Sugar Intake in Obese Children and Adolescents
inferredcites →https://doi.org/10.1186/1479-5868-8-140openalex-snapshot
Physical activity, sedentary behaviors and dietary habits among Saudi adolescents relative to age, gender and region
inferredcites →https://doi.org/10.1530/obabs.01.p45openalex-snapshot
The Influence of Taste Genetics on Food Preference and Intake in Adolescence - Systematic Review
inferredcites →https://doi.org/10.1542/peds.2004-1582openalex-snapshot
Genetic and Environmental Determinants of Bitter Perception and Sweet Preferences
inferredcites →https://doi.org/10.26719/2014.20.1.39openalex-snapshot
Association between dietary habits and body mass index of adolescent females in intermediate schools in Riyadh, Saudi Arabia
inferredcites →https://doi.org/10.3109/03014460.2013.822929openalex-snapshot
PTC bitter taste genetic polymorphism, food choices, physical growth in body height and body fat related traits among adolescent girls from Kangra Valley, Himachal Pradesh (India)
inferredcites →https://doi.org/10.3177/jnsv.59.16openalex-snapshot
A Case Study on the Association of Variation of Bitter-Taste Receptor Gene TAS2R38 with the Height, Weight and Energy Intake in Japanese Female College Students
inferredcites →https://doi.org/10.33549/physiolres.934026openalex-snapshot
The Evolution of Taste and Perinatal Programming of Taste Preferences
inferredcites →https://doi.org/10.3390/jpm8010007openalex-snapshot
Genetic Variations in Sweet Taste Receptor Gene Are Related to Chocolate Powder and Dietary Fiber Intake in Obese Children and Adolescents
inferredcites →https://doi.org/10.3390/nu10101539openalex-snapshot
Bitter, Sweet, Salty, Sour and Umami Taste Perception Decreases with Age: Sex-Specific Analysis, Modulation by Genetic Variants and Taste-Preference Associations in 18 to 80 Year-Old Subjects
inferredcites →https://doi.org/10.3390/nu11010129openalex-snapshot
Quantifying Sweet Taste Liker Phenotypes: Time for Some Consistency in the Classification Criteria
inferredcites →https://doi.org/10.3390/nu5124950openalex-snapshot
Salty Taste Acuity Is Affected by the Joint Action of αENaC A663T Gene Polymorphism and Available Zinc Intake in Young Women
inferredcites →https://doi.org/10.3390/nu6093363openalex-snapshot
Genetic Sensitivity to the Bitter Taste of 6-n-Propylthiouracil (PROP) and Its Association with Physiological Mechanisms Controlling Body Mass Index (BMI)
inferredcites →https://doi.org/10.3390/nu7064619openalex-snapshot
Adolescents’ Food Choice and the Place of Plant-Based Foods
inferredcites →https://doi.org/10.3402/fnr.v59.26488openalex-snapshot
Trends of fast food consumption among adolescent and young adult Saudi girls living in Riyadh
inferredcites →https://doi.org/10.3945/ajcn.116.133983openalex-snapshot
Genetic and environmental influences on food preferences in adolescence
inferredcites →https://doi.org/10.3945/ajcn.2010.29836openalex-snapshot
Genetic variation in TAS1R2 (Ile191Val) is associated with consumption of sugars in overweight and obese individuals in 2 distinct populations
inferredcites →https://doi.org/10.3978/j.issn.2305-5839.2015.02.05openalex-snapshot
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