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The Ethnobiology of Contemporary British Foragers: Foods They Teach, Their Sources of Inspiration and Impact
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Wild Greens as Source of Nutritive and Bioactive Compounds Over the World
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Nutrients and Bioactive Compounds in Wild Fruits Through Different Continents
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Unlocking plant resources to support food security and promote sustainable agriculture
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The potential of neglected and underutilized species for improving diets and nutrition
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Wild food plants traditionally gathered in central Armenia: archaic ingredients or future sustainable foods?
inferredcites →https://doi.org/10.1007/s10745-013-9572-1openalex-snapshot
Urban Forest Justice and the Rights to Wild Foods, Medicines, and Materials in the City
inferredcites →https://doi.org/10.1007/s12231-016-9343-1openalex-snapshot
A Matter of Taste: Local Explanations for the Consumption of Wild Food Plants in the Catalan Pyrenees and the Balearic Islands1
inferredcites →https://doi.org/10.1007/s12571-015-0466-5openalex-snapshot
Improving diets with wild and cultivated biodiversity from across the landscape
inferredcites →https://doi.org/10.1016/j.biocon.2005.10.042openalex-snapshot
Mushroom picking does not impair future harvests – results of a long-term study in Switzerland
inferredcites →https://doi.org/10.1016/j.ecolecon.2014.06.018openalex-snapshot
Wild food in Europe: A synthesis of knowledge and data of terrestrial wild food as an ecosystem service
inferredcites →https://doi.org/10.1016/j.geoforum.2018.10.009openalex-snapshot
Food, meaning-making and ontological uncertainty: Exploring ‘urban foraging’ and productive landscapes in London
inferredcites →https://doi.org/10.1016/j.jas.2012.10.025openalex-snapshot
The impact of the Neolithic agricultural transition in Britain: a comparison of pollen-based land-cover and archaeological 14C date-inferred population change
inferredcites →https://doi.org/10.1016/j.jasrep.2019.05.003openalex-snapshot
Understanding Middle Neolithic food and farming in and around the Stonehenge World Heritage Site: An integrated approach
inferredcites →https://doi.org/10.1016/j.jclepro.2015.06.035openalex-snapshot
Beyond calorie counting: assessing the sustainability of food provided for public consumption
inferredcites →https://doi.org/10.1016/j.jenvman.2014.12.052openalex-snapshot
Land management of bracken needs to account for bracken carcinogens – A case study from Britain
inferredcites →https://doi.org/10.1016/j.landusepol.2017.01.020openalex-snapshot
Into the urban wild: Collection of wild urban plants for food and medicine in Kampala, Uganda
inferredcites →https://doi.org/10.1016/s0010-0277(99)00051-7openalex-snapshot
Evolution and devolution of folkbiological knowledge
inferredcites →https://doi.org/10.1017/sus.2019.3openalex-snapshot
The paradox of productivity: agricultural productivity promotes food system inefficiency
inferredcites →https://doi.org/10.1080/00291951.2020.1851757openalex-snapshot
Foraging in Czechia: The nation’s precious hobby
inferredcites →https://doi.org/10.1080/07352689.2011.554492openalex-snapshot
Edible and Tended Wild Plants, Traditional Ecological Knowledge and Agroecology
inferredcites →https://doi.org/10.1080/09654313.2017.1281229openalex-snapshot
The reinvention of terroir in Danish food place promotion
inferredcites →https://doi.org/10.1080/09669582.2012.708041openalex-snapshot
Food tourism in protected areas – sustainability for producers, the environment and tourism?
inferredcites →https://doi.org/10.1080/09669582.2017.1384831openalex-snapshot
Foraging tourism: critical moments in sustainable consumption
inferredcites →https://doi.org/10.1080/13594860009441750openalex-snapshot
The Ebb and Flow of Scottish Seaweed Use
inferredcites →https://doi.org/10.1080/14649365.2014.908232openalex-snapshot
Urban foraging and the relational ecologies of belonging
inferredcites →https://doi.org/10.1080/26883597.2020.1797441openalex-snapshot
The professional wild food community and Covid-19: The use of online platforms in supporting people to access alternative food sources
inferredcites →https://doi.org/10.1098/rstb.2010.0123openalex-snapshot
The roles and values of wild foods in agricultural systems
inferredcites →https://doi.org/10.1111/j.1095-8339.2006.00549.xopenalex-snapshot
Ethnobotanical review of wild edible plants in Spain
inferredcites →https://doi.org/10.1111/j.1095-8339.2011.01205.xopenalex-snapshot
Botanists and their childhood memories: an underutilized expert source in ethnobotanical research
inferredcites →https://doi.org/10.1111/soru.12335openalex-snapshot
Are All Foragers the Same? Towards a Classification of Foragers
inferredcites →https://doi.org/10.1186/1746-4269-3-22openalex-snapshot
The importance of a taste. A comparative study on wild food plant consumption in twenty-one local communities in Italy
inferredcites →https://doi.org/10.1186/1746-4269-9-21openalex-snapshot
Wild edible plants of Belarus: from Rostafiński’s questionnaire of 1883 to the present
inferredcites →https://doi.org/10.1186/s13002-015-0032-4openalex-snapshot
Explaining the resurgent popularity of the wild: motivations for wild plant gathering in the Biosphere Reserve Grosses Walsertal, Austria
inferredcites →https://doi.org/10.1186/s13002-019-0291-6openalex-snapshot
Extreme levels of mycophilia documented in Mazovia, a region of Poland
inferredcites →https://doi.org/10.1186/s13002-019-0297-0openalex-snapshot
The ethnobotany and biogeography of wild vegetables in the Adriatic islands
inferredcites →https://doi.org/10.1371/journal.pone.0202450openalex-snapshot
Open-source food: Nutrition, toxicology, and availability of wild edible greens in the East Bay
inferredcites →https://doi.org/10.1515/9781400865512openalex-snapshot
Foragers, Farmers, and Fossil Fuels: How Human Values Evolve
inferredcites →https://doi.org/10.17638/00008473openalex-snapshot
Through A Foraging Lens: Legal, Economic and Social Change in England
inferredcites →https://doi.org/10.2993/0278-0771-34.1.84openalex-snapshot
Juniper Beer in Poland: The Story of the Revival of a Traditional Beverage
inferredcites →https://doi.org/10.3390/agronomy10020231openalex-snapshot
Local Solutions for Sustainable Food Systems: The Contribution of Orphan Crops and Wild Edible Species
inferredcites →https://doi.org/10.3390/f7120292openalex-snapshot
A Model to Estimate Willingness to Pay for Harvest Permits for Wild Edible Mushrooms: Application to Andalusian Forests
inferredcites →https://doi.org/10.3390/plants9101299openalex-snapshot
Born to Eat Wild: An Integrated Conservation Approach to Secure Wild Food Plants for Food Security and Nutrition
inferredcites →https://doi.org/10.3390/su10061873openalex-snapshot
Urban Foraging in Berlin: People, Plants and Practices within the Metropolitan Green Infrastructure
inferredcites →https://doi.org/10.3390/su11072028openalex-snapshot
Conceptualising the Factors that Influence the Commercialisation of Non-Timber Forest Products: The Case of Wild Plant Gathering by Organic Herb Farmers in South Tyrol (Italy)
inferredcites →https://doi.org/10.3390/su13041687openalex-snapshot
Nature on a Plate: Linking Food and Tourism within the Ecosystem Services Framework
inferredcites →https://doi.org/10.3390/su9101884openalex-snapshot
Urban Foraging: A Ubiquitous Human Practice Overlooked by Urban Planners, Policy, and Research
inferredcites →https://doi.org/10.5586/asbp.2012.030openalex-snapshot
Ethnobotanical review of wild edible plants of Slovakia
inferredcites →https://doi.org/10.5586/asbp.2012.031openalex-snapshot
Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles
inferredcites →https://doi.org/10.5586/asbp.2012.033openalex-snapshot
Historical ethnobotanical review of wild edible plants of Estonia (1770s–1960s)
inferredcites →https://doi.org/10.5586/asbp.2012.037openalex-snapshot
Traditionally used wild edible greens in the Aegean Region of Turkey
inferredcites →https://doi.org/10.5586/asbp.2012.039openalex-snapshot
The use of wild plants as food in pre-industrial Sweden
inferredcites →https://doi.org/10.5586/asbp.2012.040openalex-snapshot
Wild plants used for food by Hungarian ethnic groups living in the Carpathian Basin
inferredcites →https://doi.org/10.5860/choice.37-6013openalex-snapshot
The Cambridge encyclopedia of hunters and gatherers
inferredcites →https://doi.org/10.5962/bhl.title.3892openalex-snapshot
British edible fungi : how to distinguish and how to cook them
inferredcites →https://doi.org/10.5962/bhl.title.51228openalex-snapshot
Acetaria : a discourse of sallets
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Impatiens noli-tangere L. Impatiens parviflora DC Basamiaceae
inferred← citeshttps://doi.org/10.1007/978-3-030-98744-2_18-1openalex-snapshot
Alliaria petiolata (M. Bieb.) Cavara & Grande Brassicaceae
inferred← citeshttps://doi.org/10.1007/978-3-030-98744-2_94-1openalex-snapshot
Crambe tataria Sebeók Brassicaceae
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Impatiens noli-tangere L. Impatiens parviflora DC Balsamiaceae
inferred← citeshttps://doi.org/10.1007/978-3-031-87802-2_18openalex-snapshot
Alliaria petiolata (M. Bieb.) Cavara & Grande Brassicaceae
inferred← citeshttps://doi.org/10.1007/978-3-031-87802-2_94openalex-snapshot
Crambe tataria Sebeók Brassicaceae
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Impatiens balsamina L. Impatiens noli-tangere L. Impatiens parviflora DC. Balsamiaceae
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Impatiens balsamina L. Impatiens noli-tangere L. Impatiens parviflora DC. Balsamiaceae
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Consuming Nature? The Place of Wild Edible Plants in France Today
inferred← citeshttps://doi.org/10.1007/978-981-95-3624-5_8openalex-snapshot
The Availability of Wild Food in Central Scotland and the Human Health Impact of Its Exclusive Consumption in Two British Studies
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Designing Edible Cities: Exploring the Origins and Future of Urban Foraging and Wild Herbalism in the United Kingdom
inferred← citeshttps://doi.org/10.1007/978-981-97-0345-6_3openalex-snapshot
Experience Foraging: Connecting with Nature and Each Other Through Foraging Field Courses in Kent, England
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The nexus between traditional foraging and its sustainability: a qualitative assessment among a few selected Eurasian case studies
inferred← citeshttps://doi.org/10.1007/s10745-024-00513-5openalex-snapshot
Impacts of Industrialization on Foraging in Peri-Urban Areas. Insights from Padua, NE Italy
inferred← citeshttps://doi.org/10.1007/s12231-025-09644-2openalex-snapshot
From Tradition to the Digital Age: The Evolution of Foraging in Slovenia
inferred← citeshttps://doi.org/10.1007/s40572-025-00495-6openalex-snapshot
Does Home and Wild Food Procurement Enhance Food Security in High-Income Countries?
inferred← citeshttps://doi.org/10.1016/b978-0-443-32920-3.00014-8openalex-snapshot
Wild foraging: exploring nature’s edible offerings
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From trend to threat? Assessing the sustainability of wild edible plant foraging by linking local perception to ecological inference
inferred← citeshttps://doi.org/10.1177/02780771241261225openalex-snapshot
Foraging Educators as Vectors of Environmental Knowledge in Europe
inferred← citeshttps://doi.org/10.1177/13675494251384046openalex-snapshot
Fungi in popular culture reconsidered: Four more-than-human entanglements
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Building a safety buffer for European food security: the role of small-scale food production and local ecological and gastronomic knowledge in light of COVID-19
inferred← citeshttps://doi.org/10.3390/conservation6030109openalex-snapshot
Contemporary Foraging as a Lever for Plant Conservation and Plant Awareness: Evidence from Denmark, Southern Scotland and Tel Aviv–Jaffa
inferred← citeshttps://doi.org/10.3390/foods12071539openalex-snapshot
The Possibility of Using Sulphur Shelf Fungus (Laetiporus sulphureus) in the Food Industry and in Medicine—A Review
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Phylogenetic Perspectives and Ethnobotanical Insights on Wild Edible Plants of the Mediterranean, Middle East, and North Africa
inferred← citeshttps://doi.org/10.3390/land12071299openalex-snapshot
Foraging Practices and Sustainable Management of Wild Food Resources in Europe: A Systematic Review
inferred← citeshttps://doi.org/10.3390/nu13093178openalex-snapshot
Fungi and Algae as Sources of Medicinal and Other Biologically Active Compounds: A Review
inferred← citeshttps://doi.org/10.3390/plants12071482openalex-snapshot
Plants and Other Materials Used for Dyeing in the Present Territory of Poland, Belarus and Ukraine according to Rostafiński’s Questionnaire from 1883
inferred← citeshttps://doi.org/10.3390/plants13152151openalex-snapshot
Going or Returning to Nature? Wild Vegetable Uses in the Foraging-Centered Restaurants of Lombardy, Northern Italy
inferred← citeshttps://doi.org/10.3390/plants13152153openalex-snapshot
Ethnobotany around the Virovitica Area in NW Slavonia (Continental Croatia)—Record of Rare Edible Use of Fungus Sarccoscypha coccinea
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Lords-and-Ladies (Arum) as Food in Eurasia: A Review
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Gathering and Cooking Seaweeds in Contemporary Ireland: Beyond Plant Foraging and Trendy Gastronomies
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Bushcraft as cultural continuity in ‘English’ hunter-gathering
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Creative Work, Ecopreneurship and Sustainable Lifestyles
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Foraged mushrooms and sea beet featured in British meals in the 16th century. Why not today?
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