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The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature

https://doi.org/10.3897/ib.5.22297

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Gathered wild food plants in the upper valley of the Serchio River (Garfagnana), Central Italy

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Traditional Plant Use in the Phlegraean Fields Regional Park (Campania, Southern Italy)

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Current and Remembered Past Uses of Wild Food Plants in Saaremaa, Estonia: Changes in the Context of Unlearning Debt

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Ta chòrta: Wild edible greens used in the Graecanic area in Calabria, Southern Italy

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Traditional plant use in the areas of Monte Vesole and Ascea, Cilento National Park (Campania, Southern Italy)

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Ethnobotanical and phytomedicinal knowledge in a long-history protected area, the Abruzzo, Lazio and Molise National Park (Italian Apennines)

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The genus Clematis (Ranunculaceae): Chemical and pharmacological perspectives

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Medicinal plants and food medicines in the folk traditions of the upper Lucca Province, Italy

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Food for two seasons: Culinary uses of non-cultivated local vegetables and mushrooms in a south Italian village

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Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas

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The importance of traditional uses and nutraceutical aspects of some edible wild plants in human nutrition: the case of Umbria (central Italy)

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Traditional food and herbal uses of wild plants in the ancient South-Slavic diaspora of Mundimitar/Montemitro (Southern Italy)

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Ethnobotanical Study of the Sannio Area, Campania, Southern Italy

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An Ethnobotanical investigation of traditional knowledge and uses of edible wild plants in the Umbria Region, Central Italy

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The wild food (plants and insects) in Western Friuli local knowledge (Friuli-Venezia Giulia, North Eastern Italy)

inferredcites →https://doi.org/10.5586/asbp.2015.031openalex-snapshot

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A century of changes in wild food plant use in coastal Croatia: the example of Krk and Poljica

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What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Wild edible plants as biocultural heritage: biodiversity and food traditions in Puglia (Italy)

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Ethnobotanical Study on Traditional Use of Local Fruit Varieties in Gargano National Park (Apulia, Italy).

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Additional file 1 of Traditional knowledge 10 min far from Barcelona: ethnobotanical study in the Llobregat river delta (Catalonia, NE Iberian Peninsula), a heavily anthropized agricultural area

inferred← citeshttps://doi.org/10.6084/m9.figshare.26620012openalex-snapshot

Additional file 2 of Traditional knowledge 10 min far from Barcelona: ethnobotanical study in the Llobregat river delta (Catalonia, NE Iberian Peninsula), a heavily anthropized agricultural area

inferred← citeshttps://doi.org/10.6084/m9.figshare.26620015openalex-snapshot

Additional file 3 of Traditional knowledge 10 min far from Barcelona: ethnobotanical study in the Llobregat river delta (Catalonia, NE Iberian Peninsula), a heavily anthropized agricultural area

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