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A Comparison of Three Methods for Determining Thermal Inactivation Kinetics: A Case Study on Salmonella enterica in Whole Milk Powder

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What this work says

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New apparatus to provide repeatable surface temperature–time treatments on inoculated food samples

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Thermal Death Determination: Design and Evaluation of a Thermoresistometer

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Effect of water activity on the thermal inactivation kinetics of Salmonella in milk powders

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Desiccation and Thermal Resistance of Escherichia coli O121 in Wheat Flour

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What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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