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Governing Sustainable Seafood

https://doi.org/10.4324/9781315780429
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Conservation and Management of Transnational Tuna Fisheries
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The Economics of Salmon Aquaculture
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Putting Labour in its Place: Labour Process Analysis and Global Value Chains
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Aquaculture: A Field by Bureaucratic Fiat
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Ethical Traceability and Communicating Food
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Political Consumerism: Consumer Choice, Information, and Labeling
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inferredcites →https://doi.org/10.1007/s00267-008-9148-9openalex-snapshot
Life Cycle Considerations for Improving Sustainability Assessments in Seafood Awareness Campaigns
inferredcites →https://doi.org/10.1007/s00267-008-9220-5openalex-snapshot
Lessons from Integrating Fishers of Arapaima in Small-Scale Fisheries Management at the Mamirauá Reserve, Amazon
inferredcites →https://doi.org/10.1007/s002670010212openalex-snapshot
The Environmental Impact of Shrimp Aquaculture: Causes, Effects, and Mitigating Alternatives
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Best practices for improved governance of coral reef marine protected areas
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inferredcites →https://doi.org/10.1016/j.fishres.2014.03.016openalex-snapshot
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Nationwide Brazilian governmental forensic programme reveals seafood mislabelling trends and rates using DNA barcoding
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Feeding aquaculture growth through globalization: Exploitation of marine ecosystems for fishmeal
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Intersectoral partnerships for a sustainable coffee chain: Really addressing sustainability or just picking (coffee) cherries?
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The political ecology of Chilean salmon aquaculture, 1982–2010: A trajectory from economic development to global sustainability
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Theories of practices: Agency, technology, and culture
inferredcites →https://doi.org/10.1016/j.gloenvcha.2015.08.013openalex-snapshot
Wasted seafood in the United States: Quantifying loss from production to consumption and moving toward solutions
inferredcites →https://doi.org/10.1016/j.jclepro.2006.06.001openalex-snapshot
Making the seafood industry more sustainable: creating production chain transparency and accountability
inferredcites →https://doi.org/10.1016/j.jclepro.2014.10.019openalex-snapshot
Sustainability governance of chains and networks: a review and future outlook
inferredcites →https://doi.org/10.1016/j.jrurstud.2012.03.004openalex-snapshot
Fair Trade: Social regulation in global food markets
inferredcites →https://doi.org/10.1016/j.marpol.2004.03.001openalex-snapshot
An account of the dolphin-safe tuna issue in the UK
inferredcites →https://doi.org/10.1016/j.marpol.2005.07.002openalex-snapshot
Painting the floor with a hammer: Technical fixes in fisheries management
inferredcites →https://doi.org/10.1016/j.marpol.2005.09.008openalex-snapshot
An economic analysis of illegal, unreported and unregulated (IUU) fishing: Key drivers and possible solutions
inferredcites →https://doi.org/10.1016/j.marpol.2006.09.003openalex-snapshot
The rise of seafood awareness campaigns in an era of collapsing fisheries
inferredcites →https://doi.org/10.1016/j.marpol.2007.03.012openalex-snapshot
Fish wars: Conflict and collaboration in fisheries management in Southeast Asia
inferredcites →https://doi.org/10.1016/j.marpol.2007.12.001openalex-snapshot
Managing excess capacity in small-scale fisheries: Perspectives from stakeholders in three Southeast Asian countries
inferredcites →https://doi.org/10.1016/j.marpol.2009.01.002openalex-snapshot
The emergence and effectiveness of the Marine Stewardship Council
inferredcites →https://doi.org/10.1016/j.marpol.2009.07.006openalex-snapshot
Fisheries policy, research and the social sciences in Europe: Challenges for the 21st century
inferredcites →https://doi.org/10.1016/j.marpol.2009.10.004openalex-snapshot
Subsidies to high seas bottom trawl fleets and the sustainability of deep-sea demersal fish stocks
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Failing the high seas: A global evaluation of regional fisheries management organizations
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The irony and the exclusivity of Atlantic bluefin tuna management
inferredcites →https://doi.org/10.1016/j.marpol.2012.01.006openalex-snapshot
Managing fishing capacity in tuna regional fisheries management organisations (RFMOs): Development and state of the art
inferredcites →https://doi.org/10.1016/j.marpol.2012.05.017openalex-snapshot
The value of line-caught and other attributes: An exploration of price premiums for chilled fish in UK supermarkets
inferredcites →https://doi.org/10.1016/j.marpol.2012.06.001openalex-snapshot
Who gets what? Developing a more equitable framework for EU fishing agreements
inferredcites →https://doi.org/10.1016/j.marpol.2013.03.003openalex-snapshot
Rights-based management in the Western and Central Pacific Ocean tuna fishery: Economic and environmental change under the Vessel Day Scheme
inferredcites →https://doi.org/10.1016/j.marpol.2013.05.001openalex-snapshot
Putting the seafood in sustainable food systems
inferredcites →https://doi.org/10.1016/j.marpol.2013.05.004openalex-snapshot
Assessment of eco-labelling schemes for Pacific tuna fisheries
inferredcites →https://doi.org/10.1016/j.marpol.2014.03.019openalex-snapshot
Estimates of illegal and unreported fish in seafood imports to the USA
inferredcites →https://doi.org/10.1016/j.marpol.2015.03.009openalex-snapshot
Incorporating carbon footprints into seafood sustainability certification and eco-labels
inferredcites →https://doi.org/10.1016/j.marpol.2016.02.009openalex-snapshot
Slavery scandals: Unpacking labour challenges and policy responses within the off-shore fisheries sector
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The best catch data that can possibly be? Rejoinder to Ye et al. “FAO's statistic data and sustainability of fisheries and aquaculture”
inferredcites →https://doi.org/10.1016/j.marpol.2017.05.013openalex-snapshot
How subsidies affect the economic viability of small-scale fisheries
inferredcites →https://doi.org/10.1016/j.meatsci.2014.08.011openalex-snapshot
Meat morals: relationship between meat consumption consumer attitudes towards human and animal welfare and moral behavior
inferredcites →https://doi.org/10.1016/j.ocecoaman.2009.03.002openalex-snapshot
Salmon aquaculture and coastal ecosystem health in Chile: Analysis of regulations, environmental impacts and bioremediation systems
inferredcites →https://doi.org/10.1016/j.polgeo.2012.05.005openalex-snapshot
A new extraterritoriality? Aquaculture certification, sovereignty, and empire
inferredcites →https://doi.org/10.1016/j.tree.2004.09.004openalex-snapshot
Understanding impacts of fisheries bycatch on marine megafauna
inferredcites →https://doi.org/10.1016/j.worlddev.2004.07.007openalex-snapshot
In the Market But Not of It: Fair Trade Coffee and Forest Stewardship Council Certification as Market-Based Social Change
inferredcites →https://doi.org/10.1016/j.worlddev.2006.12.002openalex-snapshot
Certification and Communities: Alternatives for Regulating the Environmental and Social Impacts of Shrimp Farming
inferredcites →https://doi.org/10.1016/j.worlddev.2009.11.001openalex-snapshot
Certification, Partnership, and Morality in an Organic Shrimp Network: Rethinking Transnational Alternative Agrifood Networks
inferredcites →https://doi.org/10.1016/j.worlddev.2011.11.018openalex-snapshot
Linking Smallholders to Markets: Determinants and Impacts of Farmer Collective Action in Kenya
inferredcites →https://doi.org/10.1016/j.worlddev.2013.01.025openalex-snapshot
Governance of Global Value Chains in Response to Food Safety and Certification Standards: The Case of Shrimp from Vietnam
inferredcites →https://doi.org/10.1016/j.worlddev.2014.05.022openalex-snapshot
The Blue Revolution in Asia: Upgrading and Governance in Aquaculture Value Chains
inferredcites →https://doi.org/10.1016/j.worlddev.2016.01.011openalex-snapshot
Comparison of Private Incentive Mechanisms for Improving Sustainability of Filipino Tuna Fisheries
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Shrimp aquaculture development and the environment in the Gulf of California ecoregion
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Ecosystem perspectives on management of disease in shrimp pond farming
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Agri-Food Restructuring and Third World Transnationals: Thailand, the CP Group and the Global Shrimp Industry
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European policies in West Africa: who benefits from fisheries agreements?
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Social theory and fisheries co-management
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The community: a missing link of fisheries management
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The Governance Perspective
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Theory of the Global State
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The International Political Ecology of Industrial Shrimp Aquaculture and Industrial Plantation Forestry in Southeast Asia
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Contextualising fisheries policy in the Lower Mekong Basin
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Conserving wild fish in a sea of market-based efforts
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State regulation versus co-management: evidence from the Cochin Estuarine Fisheries in India
inferredcites →https://doi.org/10.1038/s41893-018-0115-zopenalex-snapshot
Evolution and future of the sustainable seafood market
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The World's Imperiled Fish
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Food safety hazards and the application of the principles of the hazard analysis and critical control point (HACCP) system for their control in aquaculture production
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Saving Global Fisheries: Reducing Fishing Capacity to Promote Sustainability
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Designing payments for ecosystem services: Lessons from previous experience with incentive-based mechanisms
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Feeding aquaculture in an era of finite resources
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Dolphin-Safe Tuna from California to Thailand: Localisms in Environmental Certification of Global Commodity Networks
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Where Chain Governance and Environmental Governance Meet: Interfirm Strategies in the Canned Tuna Global Value Chain
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Fish farming in the highlands and islands: Boom industry of the 1980s
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Certifying in Contested Spaces: private regulation in Indonesian forestry and palm oil
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The European Union as a Sustainable Development Actor: the Case of External Fisheries Policy
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Can Patrons Be Bypassed? Frictions between Local and Global Regulatory Networks over Shrimp Aquaculture in East Kalimantan
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Who is in Charge here? Governance for Sustainable Development in a Complex World*
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The Economic Theory of a Common-Property Resource: The Fishery
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Ecolabeling Seafood for Sustainable Production: Implications for Fisheries Management
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Industrial Agglomeration and Production Costs in Norwegian Salmon Aquaculture
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Internationally Shared Fish Stocks, the High Seas, and Property Rights in Fisheries
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21st century fisheries management: a spatio-temporally explicit tariff-based approach combining multiple drivers and incentivising responsible fishing
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The Earthscan Reader in Sustainable Consumption
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Brewing a Bitter Cup? Deregulation, Quality and the Re‐organization of Coffee Marketing in East Africa
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Product Differentiation with Credence Attributes and Private Labels: The Case of Whitefish in UK Supermarkets
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The Expanding Role of Traceability in Seafood: Tools and Key Initiatives
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Supermarket Procurement Practices in Developing Countries: Redefining the Roles of the Public and Private Sectors
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Global marine yield halved as fishing intensity redoubles
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