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CHARACTERIZATION AND ANTIBIOTIC PROFILES OF LACTIC ACID BACTERIA ISOLATED FROM "TCHOUKOU" TRADITIONAL MILK CHEESES PRODUCED IN THE ZINDER REGION OF NIGER REPUBLIC, WEST AFRICA

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1007/s13213-019-01533-zopenalex-snapshot

Safety and probiotic functionality of isolated goat milk lactic acid bacteria

inferredcites →https://doi.org/10.1007/s13594-011-0031-8openalex-snapshot

A review of the molecular approaches to investigate the diversity and activity of cheese microbiota

inferredcites →https://doi.org/10.1016/j.animal.2021.100287openalex-snapshot

Review: Trends for meat, milk and egg consumption for the next decades and the role played by livestock systems in the global production of proteins

inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2021.109056openalex-snapshot

Fermentation of African nightshade leaves with lactic acid bacterial starter cultures

inferredcites →https://doi.org/10.1016/j.jff.2020.104059openalex-snapshot

New perspectives in fermented dairy products and their health relevance

inferredcites →https://doi.org/10.1016/j.microc.2020.104854openalex-snapshot

The determination of fatty acids in cheeses of variable composition (cow, ewe's, and goat) by means of near infrared spectroscopy

inferredcites →https://doi.org/10.1088/1755-1315/130/1/012019openalex-snapshot

Characterization of lactic acid bacteria from local cow´s milk kefir

inferredcites →https://doi.org/10.1093/molbev/msy096openalex-snapshot

MEGA X: Molecular Evolutionary Genetics Analysis across Computing Platforms

inferredcites →https://doi.org/10.1093/oxfordjournals.molbev.a040023openalex-snapshot

Estimation of the number of nucleotide substitutions in the control region of mitochondrial DNA in humans and chimpanzees.

inferredcites →https://doi.org/10.1155/2019/7179514openalex-snapshot

In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products

inferredcites →https://doi.org/10.1186/1475-2859-13-s1-s2openalex-snapshot

Functional implications of the microbial community structure of undefined mesophilic starter cultures

inferredcites →https://doi.org/10.1309/lmbw4ekpg1tmctyoopenalex-snapshot

Molecular Microbiology: Diagnostic Principles and Practice, 2ndedition

inferredcites →https://doi.org/10.13140/rg.2.2.20595.76327openalex-snapshot

Assessment of the Probiotic Potential of Lactobacillus species Isolated from Selected Brands of Yoghurt sold in Zaria, Kaduna State Nigeria

inferredcites →https://doi.org/10.14202/vetworld.2018.227-230openalex-snapshot

Interspecies comparison of probiotics isolated from different animals

inferredcites →https://doi.org/10.3168/jds.2013-7479openalex-snapshot

Short communication: Is consumption of a cheese rich in angiotensin-converting enzyme-inhibiting peptides, such as the Norwegian cheese Gamalost, associated with reduced blood pressure?

inferredcites →https://doi.org/10.3168/jds.2017-13465openalex-snapshot

Invited review: Bioactive compounds produced during cheese ripening and health effects associated with aged cheese consumption

inferredcites →https://doi.org/10.3389/fmicb.2013.00301openalex-snapshot

Update on antibiotic resistance in foodborne Lactobacillus and Lactococcus species

inferredcites →https://doi.org/10.4314/jab.v77i0.9openalex-snapshot

Biochemical and functional properties of lactic acid bacteria isolated from Ivorian cocoa fermenting beans

inferredcites →https://doi.org/10.5897/ajfs2021.2107openalex-snapshot

Phenotypic and genotypic characterization of lactic acid bacteria isolated from spontaneously fermented vegetable amaranth

inferredcites →https://doi.org/10.5958/j.2229-4473.26.2.092openalex-snapshot

Isolation and Characterization of Lactic Acid Bacteria from Fermented Foods

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4823065openalex-extracted

In Vitro Probiotic Evaluation of Lactic Acid Bacteria Isolated from Date Fruit Sweetened Malted and Fermented Fonio Grain

inferred← citeshttps://doi.org/10.3390/biotech12040063openalex-snapshot

The Controversial Nature of Some Non-Starter Lactic Acid Bacteria Actively Participating in Cheese Ripening

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