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In vitro Antibacterial Effect of Polyglycerol Monolaurates against Gram-Bacteria and Understanding the Underlying Mechanism

https://doi.org/10.5650/jos.ess20274

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Outgoing claims: the papers this work cites, builds on, or argues with.

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inferredcites →https://doi.org/10.1016/j.foodcont.2014.06.017openalex-snapshot

Evaluation of monolaurin from camphor tree seeds for controlling food spoilage fungi

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Antimicrobial activity and action mechanism of triglycerol monolaurate on common foodborne pathogens

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Sugar fatty acid esters inhibit biofilm formation by food-borne pathogenic bacteria

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Involvement of Irreversible Vacuolar Membrane Fragmentation in the Lethality of Food Emulsifier Diglycerol Monolaurate against Budding Yeast

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Antibacterial Synergy of Glycerol Monolaurate and Aminoglycosides in Staphylococcus aureus Biofilms

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Re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive

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Antifungal Activity of Diglycerin Ester of Fatty Acids against Yeasts and Its Comparison with Those of Sucrose Monopalmitate and Sodium Benzoate

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In Vitro Antibacterial Activities and Mechanisms of Action of Fatty Acid Monoglycerides Against Four Foodborne Bacteria

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Recent Advances in the Properties and Applications of Polyglycerol Fatty Acid Esters

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