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Enhancement of Oxidative Stability of Perilla Seed Oil by Blending It with Other Vegetable Oils

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/ejlt.200700094openalex-snapshot
Structured lipids from rice bran oil and stearic acid using immobilized lipase from Rhizomucor miehei
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Analysis of oleate, linoleate and linolenate hydroperoxides in oxidized ester mixtures
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Interesterification of tea seed oil and its application in margarine production
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Effects of α‐Tocopherol on Oxidative Stability and Phytosterol Oxidation During Heating in Some Regular and High‐Oleic Vegetable Oils
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Frying Stability of Canola Oil Blended with Palm Olein, Olive, and Corn Oils
inferredcites →https://doi.org/10.1007/s11746-009-1435-yopenalex-snapshot
Fatty Acid Composition, Oxidative Stability, and Radical Scavenging Activity of Vegetable Oil Blends with Coconut Oil
inferredcites →https://doi.org/10.1007/s11947-010-0485-3openalex-snapshot
Lipase-Mediated Interesterification of Oils for Improving Rheological, Heat Transfer Properties and Stability During Deep-Fat Frying
inferredcites →https://doi.org/10.1007/s13197-013-1069-9openalex-snapshot
Retention of natural antioxidants of blends of groundnut and sunflower oils with minor oils during storage and frying
inferredcites →https://doi.org/10.1007/s13197-015-1889-xopenalex-snapshot
Oxidative stability, chemical composition and organoleptic properties of seinat (Cucumis melo var. tibish) seed oil blends with peanut oil from China
inferredcites →https://doi.org/10.1007/s13197-021-05033-4openalex-snapshot
Flaxseed oil and palm olein blend to improve omega-6: omega-3 ratio
inferredcites →https://doi.org/10.1016/0140-6736(91)91846-mopenalex-snapshot
Coronary heart disease: seven dietary factors
inferredcites →https://doi.org/10.1016/j.foodchem.2006.10.023openalex-snapshot
Enhancement of the oxidative stability of some vegetable oils by blending with Moringa oleifera oil
inferredcites →https://doi.org/10.1016/j.foodchem.2009.05.011openalex-snapshot
Correlation of fatty acid composition of vegetable oils with rheological behaviour and oil uptake
inferredcites →https://doi.org/10.1016/j.foodchem.2010.05.042openalex-snapshot
Hypolipidemic effect of blends of coconut oil with soybean oil or sunflower oil in experimental rats
inferredcites →https://doi.org/10.1016/j.foodchem.2011.11.054openalex-snapshot
Blending of corn oil with black cumin (Nigella sativa) and coriander (Coriandrum sativum) seed oils: Impact on functionality, stability and radical scavenging activity
inferredcites →https://doi.org/10.1016/j.foodchem.2014.10.051openalex-snapshot
Development of rice bran oil blends for quality improvement
inferredcites →https://doi.org/10.1016/j.foodchem.2019.02.063openalex-snapshot
Development of Perilla seed oil and extra virgin olive oil blends for nutritional, oxidative stability and consumer acceptance improvements
inferredcites →https://doi.org/10.1016/j.foodres.2009.01.012openalex-snapshot
Zero trans fats from soybean oil and fully hydrogenated soybean oil: Physico-chemical properties and food applications
inferredcites →https://doi.org/10.1016/j.jchromb.2017.10.063openalex-snapshot
Comparison and characterization of volatile compounds as markers of oils stability during frying by HS–SPME-GC/MS and Chemometric analysis
inferredcites →https://doi.org/10.1016/j.nutres.2005.04.002openalex-snapshot
Dietary levels of trans-fatty acids: basis for health concerns and industry efforts to limit use
inferredcites →https://doi.org/10.1016/s0301-6226(02)00059-3openalex-snapshot
Effect of genotype, feeding system and slaughter weight on the quality of light lambs
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Adipocytokines and proinflammatory mediators from abdominal and epicardial adipose tissue in patients with coronary artery disease
inferredcites →https://doi.org/10.1080/09751270.2011.11885167openalex-snapshot
Effect of Storage on Physico-chemical Characteristics and Fatty Acid Composition of Selected Oil Blends
inferredcites →https://doi.org/10.1080/19476337.2013.782070openalex-snapshot
Ultrasound-assisted aqueous enzymatic extraction of oil from perilla (Perilla frutescensL.) seeds
inferredcites →https://doi.org/10.1111/j.1541-4337.2006.00009.xopenalex-snapshot
Mechanisms and Factors for Edible Oil Oxidation
inferredcites →https://doi.org/10.1111/j.1745-4514.2011.00627.xopenalex-snapshot
MODIFICATION OF SERUM AND TISSUE LIPIDS IN RATS FED WITH BLENDED AND INTERESTERIFIED OILS CONTAINING GROUNDNUT OIL WITH LINSEED OIL
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Oil extraction from blends of sunflower and black cumin seeds by cold press and evaluation of its physicochemical properties
inferredcites →https://doi.org/10.13005/bpj/1685openalex-snapshot
A Review on Nutritional Value, Functional Properties and Pharmacological Application of Perilla (Perilla Frutescens L.)
inferredcites →https://doi.org/10.15171/apb.2017.012openalex-snapshot
Quality and Oxidative Properties of Sesame and Olive Oils Incorporated with Flaxseed Oil
inferredcites →https://doi.org/10.3153/jfscom.2007012openalex-snapshot
Fatty acid profile and proximate composition of the thornback ray (Raja clavata, L. 1758) from the Sinop coast in the Black Sea
inferredcites →https://doi.org/10.33263/lianbs102.21262137openalex-snapshot
Preparation and Quality Evaluation of Different Oil Blends
inferredcites →https://doi.org/10.3390/pr9040635openalex-snapshot
Blending of Sunflower Oil with Pomegranate Seed Oil from Blanched Seeds: Impact on Functionality, Oxidative Stability, and Antioxidant Properties

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4760440openalex-extracted
Exploration on an Oral Delivery System of Perilla Seed Oil Inspired from Lipid Droplets
inferred← citeshttps://doi.org/10.1002/aocs.12963openalex-snapshot
Synthesis of Biophenol‐Derived Biolubricants With Enhanced Antioxidant Properties
inferred← citeshttps://doi.org/10.1002/ejlt.70113openalex-snapshot
Quality and Shelf‐Life Evaluation of Perilla Seed Oil, Sesame Seed Oil, and Their Blended Oil in Dietary Supplements: A Moisture Sorption Isotherm Approach
inferred← citeshttps://doi.org/10.1002/fob2.70003openalex-snapshot
Effect of turmeric root extract on the oxidative stability of palm oil, African walnut oil and their 50:50 and 60:40 blends during accelerated storage
inferred← citeshttps://doi.org/10.1002/fpf2.70007openalex-snapshot
Use of Avocado (Persea americana) Seed Extract and Powder as Natural Preservatives in Multisource Edible Oils From Palm and Soybean Oils During Accelerated Storage
inferred← citeshttps://doi.org/10.1002/fpf2.70048openalex-snapshot
Extending Soya Bean and Cottonseed Oils Shelf‐Lifes by Blending Them With Palm Kernel Oil During Frying of Potato Chips
inferred← citeshttps://doi.org/10.1002/fsh3.12086openalex-snapshot
Formulation and Characterization of Multi‐Source Edible Oils From Groundnut and African Walnuts Oils and Their Effect on Some Biochemical Parameters of High Fat Diet Induced Obese Wistar Rats
inferred← citeshttps://doi.org/10.1002/lipd.70003openalex-snapshot
Lipid Droplet‐Mediated Extraction of Perilla Seed Oil: Stability, Absorbability and Carrier Potential
inferred← citeshttps://doi.org/10.1007/s00217-025-04795-xopenalex-snapshot
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inferred← citeshttps://doi.org/10.1007/s11694-025-03823-4openalex-snapshot
Utilization of Ocimum sanctum extract for stability enhancement of omega-3-rich blended Perilla oil
inferred← citeshttps://doi.org/10.1007/s13399-023-04422-3openalex-snapshot
Development of omega-3-rich structured lipids using perilla seed oil and palm olein: optimization and characterization
inferred← citeshttps://doi.org/10.1007/s44187-025-00388-5openalex-snapshot
Perilla seed oil-based omega-3 fatty acid rich designer lipid enriched with rosemary extract: a sustainable approach to enhance oxidative stability and functional properties
inferred← citeshttps://doi.org/10.1007/s44187-025-00655-5openalex-snapshot
Oxidative stability of fenugreek oil under different refining conditions
inferred← citeshttps://doi.org/10.1016/b978-0-443-24849-8.00011-3openalex-snapshot
Peanut oil blends
inferred← citeshttps://doi.org/10.1016/b978-0-443-24849-8.00020-4openalex-snapshot
Cottonseed oil blends
inferred← citeshttps://doi.org/10.1016/j.focha.2023.100447openalex-snapshot
Comparative study on the use of rosemary bioactive for enhancing the oxidative stability of blended perilla seed oil: A multivariant kinetic approach
inferred← citeshttps://doi.org/10.1016/j.fochx.2024.101453openalex-snapshot
Blending cold-pressed peanut oil with omega-3 fatty acids from walnut oil: Analytical profiling and prediction of nutritive attributes and oxidative stability
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.143752openalex-snapshot
Effects of plant-derived antioxidants to the oxidative stability of edible oils under thermal and storage conditions: Benefits, challenges and sustainable solutions
inferred← citeshttps://doi.org/10.1016/j.foohum.2025.100507openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foohum.2026.101123openalex-snapshot
Chemical composition, physicochemical characteristics and oxidative stability of co-extracted oil blends from linseed, groundnut and Nigella sativa seeds
inferred← citeshttps://doi.org/10.1016/j.foohum.2026.101424openalex-snapshot
Microencapsulation of Omega-3 rich herbal Perilla oil: A comparative study of response surface methodology and artificial neural network for wall material optimization
inferred← citeshttps://doi.org/10.1016/j.gaost.2026.01.002openalex-snapshot
Comprehensive analysis of the chemical composition of seeds from five Russian cultivars of flax (Linum Usitatissimum): Search for correlations with cyclic peptide content
inferred← citeshttps://doi.org/10.1016/j.heliyon.2024.e33281openalex-snapshot
A comprehensive review on nutritional, nutraceutical, and industrial perspectives of perilla (Perilla frutscens L.) seeds – An orphan oilseed crop
inferred← citeshttps://doi.org/10.1016/j.hybadv.2024.100331openalex-snapshot
Extending African walnut oil (Tetracarpidium conophorum) shelf-life by blending it with palm, groundnut and avocado oils and study of their oxidative stability during accelerated storage
inferred← citeshttps://doi.org/10.1016/j.indcrop.2024.118029openalex-snapshot
Stability of perilla seed oil based PUFA-rich structured lipids using enzymatic interesterification: A thermo-oxidative kinetic study
inferred← citeshttps://doi.org/10.1016/j.indcrop.2025.120853openalex-snapshot
Optimization and characterization of peach kernel oil extraction using supercritical fluid extraction
inferred← citeshttps://doi.org/10.1016/j.jfca.2025.108356openalex-snapshot
Comparison of co-pressing and separate pressing on the oxidative stability and lipidomic signature of ω-6/ω-3 balanced flaxseed-peanut blended oils
inferred← citeshttps://doi.org/10.1080/23311932.2025.2466061openalex-snapshot
Physico-chemical characteristics, nutritional quality, and oxidative stability of cold-pressed chia seed oil, date palm seed oil, along with their binary mixtures
inferred← citeshttps://doi.org/10.1080/87559129.2024.2347469openalex-snapshot
Comprehensive Characterisation of Perilla Seed Oil for Potential Applications as a Bioactive Food Ingredient - Review
inferred← citeshttps://doi.org/10.1111/1541-4337.13272openalex-snapshot
Role of encapsulation on the bioavailability of omega‐3 fatty acids
inferred← citeshttps://doi.org/10.1111/ijfs.16928openalex-snapshot
Compositional, functional and rheological characterisation of peanut oils influenced by ozonation, roasting and combination process
inferred← citeshttps://doi.org/10.1155/2023/6503667openalex-snapshot
Chemical, Physical, and Technological Characteristics of Palm Olein and Canola Oil Blends
inferred← citeshttps://doi.org/10.1186/s44147-024-00414-wopenalex-snapshot
Formulation and evaluation of bio-grease from the blend of chemically modified rice bran oil and Calophyllum inophyllum oil
inferred← citeshttps://doi.org/10.3177/jnsv.69.382openalex-snapshot
Herbal Leaves Can Suppress Oxidation of Perilla Oil
inferred← citeshttps://doi.org/10.3389/fsufs.2025.1654058openalex-snapshot
Rosemary extract as a natural antioxidant in structured lipid systems: a sustainable approach to enhance stability of perilla seed oil based omega-3 fatty acid rich margarine
inferred← citeshttps://doi.org/10.3390/pr14162660openalex-snapshot
Beech (Fagus sylvatica L.) Kernels as a Sustainable Alternative in Oil Production—Influence of Processing and Extraction Techniques on the Physico-Chemical Profile
inferred← citeshttps://doi.org/10.5650/jos.ess25211openalex-snapshot
Physicochemical Properties, Fatty Acid Composition, and Nutritional Quality of Thai Perilla Seed Oil, Sesame Seed Oil, and Their Blended Oil
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