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Encapsulation Technology to Protect Probiotic Bacteria
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Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/9780470277881.ch4openalex-snapshot
Applications of Probiotic Encapsulation in Dairy Products
inferredcites →https://doi.org/10.1002/jsfa.1616openalex-snapshot
Effect of packaging conditions and temperature on viability of microencapsulated bifidobacteria during storage
inferredcites →https://doi.org/10.1002/jsfa.2740131302openalex-snapshot
Journal of the science of food and agriculture
inferredcites →https://doi.org/10.1006/cryo.2000.2260openalex-snapshot
Stabilization and Preservation of Lactobacillus acidophilus in Saccharide Matrices
inferredcites →https://doi.org/10.1006/fmic.2001.0452openalex-snapshot
Survival of Ca-alginate microencapsulated Bifidobacterium spp. in milk and simulated gastrointestinal conditions
inferredcites →https://doi.org/10.1007/217.1438-2385openalex-snapshot
European Food Research and Technology
inferredcites →https://doi.org/10.1007/978-94-017-1638-3_16openalex-snapshot
The Jetcutter Technology
inferredcites →https://doi.org/10.1007/978-94-017-2029-8_18openalex-snapshot
Probiotics: an overview of beneficial effects
inferredcites →https://doi.org/10.1007/bf00903773openalex-snapshot
Batch fermentation with entrapped growing cells ofLactobacillus casei
inferredcites →https://doi.org/10.1007/bf01023945openalex-snapshot
Cream fermentation by a mixed culture of lactococci entrapped in two-layer calcium alginate gel beads
inferredcites →https://doi.org/10.1007/bf01028285openalex-snapshot
Fresh fermented cheese production with continuous pre-fermented milk by a mixed culture of mesophilic lactic streptococci entrapped in Ca-Al ginate
inferredcites →https://doi.org/10.1007/bf02439356openalex-snapshot
Effect of agitation rate on cell release rate and metabolism during continuous fermentation with entrapped growing
inferredcites →https://doi.org/10.1007/s00217-010-1246-2openalex-snapshot
Protecting probiotic bacteria by microencapsulation: challenges for industrial applications
inferredcites →https://doi.org/10.1007/s11274-004-4798-0openalex-snapshot
Micro-encapsulation of Bifidobacterium lactis for incorporation into soft foods
inferredcites →https://doi.org/10.1007/s11274-008-9805-4openalex-snapshot
World Journal of Microbiology and Biotechnology 2008
inferredcites →https://doi.org/10.1016/0002-8223(93)92305-hopenalex-snapshot
The American journal of clinical nutrition
inferredcites →https://doi.org/10.1016/0008-6215(83)88361-xopenalex-snapshot
Structural studies of gellan gum, an extracellular polysaccharide elaborated by Pseudomonas elodea
inferredcites →https://doi.org/10.1016/0142-9612(95)99639-4openalex-snapshot
Glutaraldehyde cross-linked chitosan microspheres as a long acting biodegradable drug delivery vehicle: studies on the in vitro release of mitoxantrone and in vivo degradation of microspheres in rat muscle
inferredcites →https://doi.org/10.1016/0958-6946(95)00028-2openalex-snapshot
Survival of Lactobacillus acidophilus and Bifidobacterium bifidum in commercial yoghurt during refrigerated storage
inferredcites →https://doi.org/10.1016/j.anaerobe.2010.06.008openalex-snapshot
Pyrosequencing study of fecal microflora of autistic and control children
inferredcites →https://doi.org/10.1016/j.bpc.2004.08.005openalex-snapshot
K+ and Na+ effects on the gelation properties of κ-Carrageenan
inferredcites →https://doi.org/10.1016/j.ces.2004.04.010openalex-snapshot
New approach to the formulation of hydrogel beads by emulsification/thermal gelation using a static mixer
inferredcites →https://doi.org/10.1016/j.cocis.2009.11.002openalex-snapshot
Milk proteins as vehicles for bioactives
inferredcites →https://doi.org/10.1016/j.copbio.2007.03.001openalex-snapshot
Microencapsulation for the improved delivery of bioactive compounds into foods
inferredcites →https://doi.org/10.1016/j.earlhumdev.2011.03.013openalex-snapshot
Assessment of intestinal microbiota of full-term breast-fed infants from two different geographical locations
inferredcites →https://doi.org/10.1016/j.fm.2006.03.004openalex-snapshot
Survival of Escherichia coli O157:H7 in dry fermented sausages containing micro-encapsulated probiotic lactic acid bacteria
inferredcites →https://doi.org/10.1016/j.foodchem.2008.03.036openalex-snapshot
Effect of microencapsulation and resistant starch on the probiotic survival and sensory properties of synbiotic ice cream
inferredcites →https://doi.org/10.1016/j.foodhyd.2008.01.008openalex-snapshot
Protection of Lactobacillus acidophilus from bile salts in a model intestinal juice by incorporation into the inner-water phase of a W/O/W emulsion
inferredcites →https://doi.org/10.1016/j.foodhyd.2009.01.006openalex-snapshot
Microencapsulation of probiotic cells by means of rennet-gelation of milk proteins
inferredcites →https://doi.org/10.1016/j.foodres.2005.07.007openalex-snapshot
Effect of cryoprotectants, prebiotics and microencapsulation on survival of probiotic organisms in yoghurt and freeze-dried yoghurt
inferredcites →https://doi.org/10.1016/j.foodres.2007.09.001openalex-snapshot
Pre-selection of protective colloids for enhanced viability of Bifidobacterium bifidum following spray-drying and storage, and evaluation of aguamiel as thermoprotective prebiotic
inferredcites →https://doi.org/10.1016/j.foodres.2007.11.001openalex-snapshot
Encapsulation in alginate-coated gelatin microspheres improves survival of the probiotic Bifidobacterium adolescentis 15703T during exposure to simulated gastro-intestinal conditions
inferredcites →https://doi.org/10.1016/j.foodres.2008.12.002openalex-snapshot
Encapsulation of Lactobacillus rhamnosus in double emulsions formulated with sweet whey as emulsifier and survival in simulated gastrointestinal conditions
inferredcites →https://doi.org/10.1016/j.foodres.2009.09.010openalex-snapshot
Textural properties of alginate–pectin beads and survivability of entrapped Lb. casei in simulated gastrointestinal conditions and in yoghurt
inferredcites →https://doi.org/10.1016/j.foodres.2011.09.020openalex-snapshot
Microencapsulation of bifidobacteria by spray drying in the presence of prebiotics
inferredcites →https://doi.org/10.1016/j.foodres.2011.12.016openalex-snapshot
An inulin-based dressing emulsion as a potential probiotic food carrier
inferredcites →https://doi.org/10.1016/j.idairyj.2003.10.008openalex-snapshot
Encapsulation of bifidobacteria in whey protein-based microcapsules and survival in simulated gastrointestinal conditions and in yoghurt
inferredcites →https://doi.org/10.1016/j.idairyj.2004.08.025openalex-snapshot
Survival of probiotic bacteria in a whey cheese vector submitted to environmental conditions prevailing in the gastrointestinal tract
inferredcites →https://doi.org/10.1016/j.idairyj.2007.01.014openalex-snapshot
Functional cultures and health benefits
inferredcites →https://doi.org/10.1016/j.idairyj.2008.07.001openalex-snapshot
Improving the viability of Bifidobacterium bifidum BB-12 and Lactobacillus acidophilus LA-5 in white-brined cheese by microencapsulation
inferredcites →https://doi.org/10.1016/j.idairyj.2008.08.003openalex-snapshot
Transglutaminase-induced caseinate gelation for the microencapsulation of probiotic cells
inferredcites →https://doi.org/10.1016/j.idairyj.2009.11.008openalex-snapshot
Encapsulation for preservation of functionality and targeted delivery of bioactive food components
inferredcites →https://doi.org/10.1016/j.idairyj.2010.11.002openalex-snapshot
Microencapsulation of probiotic bacteria using pH-induced gelation of sodium caseinate and gellan gum
inferredcites →https://doi.org/10.1016/j.idairyj.2011.06.009openalex-snapshot
Survival of entrapped Lactobacillus rhamnosus GG in whey protein micro-beads during simulated ex vivo gastro-intestinal transit
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2006.04.036openalex-snapshot
Microbiological and sensory quality of dry fermented sausages containing alginate-microencapsulated Lactobacillus reuteri
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2008.11.001openalex-snapshot
Supercritical carbon dioxide interpolymer complexes improve survival of B. longum Bb-46 in simulated gastrointestinal fluids
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2010.06.022openalex-snapshot
Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions
inferredcites →https://doi.org/10.1016/j.ijmm.2009.08.003openalex-snapshot
Recent developments and perspectives in the investigation of probiotic effects
inferredcites →https://doi.org/10.1016/j.jbiosc.2011.10.010openalex-snapshot
Stability of lactobacilli encapsulated in various microbial polymers
inferredcites →https://doi.org/10.1016/j.jfoodeng.2008.09.035openalex-snapshot
Preparation of starch derivatives using reactive extrusion and evaluation of modified starches as shell materials for encapsulation of flavoring agents by spray drying
inferredcites →https://doi.org/10.1016/j.jfoodeng.2010.01.003openalex-snapshot
Influence of casein-based microencapsulation on freeze-drying and storage of probiotic cells
inferredcites →https://doi.org/10.1016/j.jfoodeng.2010.12.031openalex-snapshot
Encapsulation of probiotic living cells: From laboratory scale to industrial applications
inferredcites →https://doi.org/10.1016/j.jfoodeng.2011.10.017openalex-snapshot
Enhanced survival of spray-dried microencapsulated Lactobacillus rhamnosus GG in the presence of glucose
inferredcites →https://doi.org/10.1016/j.jfoodeng.2012.01.005openalex-snapshot
Fluidized-bed drying as a feasible method for dehydration of Enterococcus faecium M74
inferredcites →https://doi.org/10.1016/j.lwt.2004.12.006openalex-snapshot
Survival of probiotics encapsulated in chitosan-coated alginate beads in yoghurt from UHT- and conventionally treated milk during storage
inferredcites →https://doi.org/10.1016/j.lwt.2005.07.013openalex-snapshot
Survival of free and encapsulated probiotic bacteria and their effect on the sensory properties of yoghurt
inferredcites →https://doi.org/10.1016/j.lwt.2007.08.009openalex-snapshot
Survival of Lactobacillus acidophilus and Bifidobacterium animalis ssp. lactis in stirred fruit yogurts
inferredcites →https://doi.org/10.1016/j.procbio.2005.03.001openalex-snapshot
Bioencapsulation by compression coating of probiotic bacteria for their protection in an acidic medium
inferredcites →https://doi.org/10.1016/j.seppur.2007.03.023openalex-snapshot
Energy-saving potential of cross-flow ultrafiltration with inserted static mixer: Application to an oil-in-water emulsion
inferredcites →https://doi.org/10.1016/j.tifs.2007.01.004openalex-snapshot
Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery
inferredcites →https://doi.org/10.1016/j.tifs.2007.03.008openalex-snapshot
Functional food development: concept to reality
inferredcites →https://doi.org/10.1016/s0142-9612(00)00183-6openalex-snapshot
Influence of the degree of acetylation on some biological properties of chitosan films
inferredcites →https://doi.org/10.1016/s0144-8617(99)00147-2openalex-snapshot
Resistant starch—a review of the physical properties and biological impact of RS3
inferredcites →https://doi.org/10.1016/s0168-1605(00)00327-5openalex-snapshot
Survival of bifidobacteria in yogurt and simulated gastric juice following immobilization in gellan–xanthan beads
inferredcites →https://doi.org/10.1016/s0168-1605(00)00380-9openalex-snapshot
Encapsulation of probiotic bacteria with alginate–starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt
inferredcites →https://doi.org/10.1016/s0168-1605(01)00733-4openalex-snapshot
Survival of bifidobacteria after spray-drying
inferredcites →https://doi.org/10.1016/s0168-1605(02)00563-9openalex-snapshot
Viability of microencapsulated bifidobacteria in simulated gastric juice and bile solution
inferredcites →https://doi.org/10.1016/s0169-409x(97)00120-8openalex-snapshot
Inclusion and release of proteins from polysaccharide-based polyion complexes
inferredcites →https://doi.org/10.1016/s0301-4622(02)00341-1openalex-snapshot
Thermoreversible gelation of κ-Carrageenan: relation between conformational transition and aggregation
inferredcites →https://doi.org/10.1016/s0315-5463(89)70426-0openalex-snapshot
Survival of Microencapsulated Bifidobacterium pseudolongum in Simulated Gastric and Intestinal Juices
inferredcites →https://doi.org/10.1016/s0315-5463(90)70197-6openalex-snapshot
Bifidobacteria and Bifidogenic Factors
inferredcites →https://doi.org/10.1016/s0378-5173(00)00560-3openalex-snapshot
Survival and stability of bifidobacteria loaded in alginate poly-l-lysine microparticles
inferredcites →https://doi.org/10.1016/s0740-0020(14)00320-7openalex-snapshot
International Journal of Food Microbiology
inferredcites →https://doi.org/10.1016/s0924-2244(01)00005-xopenalex-snapshot
Strategies for the manufacture of resistant starch
inferredcites →https://doi.org/10.1016/s0958-6946(02)00072-9openalex-snapshot
A spray-dried culture for probiotic Cheddar cheese manufacture
inferredcites →https://doi.org/10.1016/s0958-6946(02)00155-3openalex-snapshot
Evaluation of encapsulation techniques of probiotics for yoghurt
inferredcites →https://doi.org/10.1016/s0958-6946(03)00050-5openalex-snapshot
Effects of micronization on viability and thermotolerance of probiotic freeze-dried cultures
inferredcites →https://doi.org/10.1016/s0958-6946(98)00114-9openalex-snapshot
The Health Effects of Cultured Milk Products with Viable and Non-viable Bacteria
inferredcites →https://doi.org/10.1016/s0963-9969(02)00226-0openalex-snapshot
The suitability of barley and corn starches in their native and chemically modified forms for volatile meat flavor encapsulation
inferredcites →https://doi.org/10.1016/s1389-1723(01)80189-4openalex-snapshot
Journal of bioscience and bioengineering
inferredcites →https://doi.org/10.1016/s1521-6918(03)00056-8openalex-snapshot
Probiotics and colon cancer
inferredcites →https://doi.org/10.1021/ac00056a738openalex-snapshot
Journal of Agricultural and Food Chemistry
inferredcites →https://doi.org/10.1021/bp020096wopenalex-snapshot
Continuous Production of Mixed Lactic Starters Containing Probiotics Using Immobilized Cell Technology
inferredcites →https://doi.org/10.1021/jf040235kopenalex-snapshot
Survival of Freeze-DriedLactobacillus bulgaricusKFRI 673 in Chitosan-Coated Calcium Alginate Microparticles
inferredcites →https://doi.org/10.1023/a:1020620607611openalex-snapshot
Probiotics: an overview of beneficial effects
inferredcites →https://doi.org/10.1038/002162b0openalex-snapshot
Proceedings of the London Mathematical Society
inferredcites →https://doi.org/10.1038/nature07540openalex-snapshot
A core gut microbiome in obese and lean twins
inferredcites →https://doi.org/10.1038/nature08821openalex-snapshot
A human gut microbial gene catalogue established by metagenomic sequencing
inferredcites →https://doi.org/10.1038/nri2515openalex-snapshot
The gut microbiota shapes intestinal immune responses during health and disease
inferredcites →https://doi.org/10.1038/sj.ejcn.1600937openalex-snapshot
Effect of 8 week intake of probiotic milk products on risk factors for cardiovascular diseases
inferredcites →https://doi.org/10.1038/sj.jim.2900362openalex-snapshot
Use of an immobilized cell bioreactor for the continuous inoculation of milk in fresh cheese manufacturing
inferredcites →https://doi.org/10.1038/sj.jim.2900693openalex-snapshot
Survival of Lactobacillus helveticus entrapped in Ca-alginate in relation to water content, storage and rehydration
inferredcites →https://doi.org/10.1046/j.1365-2672.1997.00221.xopenalex-snapshot
Identification of sites of injury in Lactobacillus bulgaricus during heat stress
inferredcites →https://doi.org/10.1046/j.1365-2672.1998.00348.xopenalex-snapshot
Spectrophotometric quantification of lactic bacteria in alginate and control of cell release with chitosan coating
inferredcites →https://doi.org/10.1046/j.1365-2672.2001.01472.xopenalex-snapshot
Evaluation of microencapsulation of a Bifidobacterium strain with starch as an approach to prolonging viability during storage
inferredcites →https://doi.org/10.1046/j.1365-2672.2002.01782.xopenalex-snapshot
Improved survival of Lactobacillus paracasei NFBC 338 in spray-dried powders containing gum acacia
inferredcites →https://doi.org/10.1046/j.1440-1711.2000.00886.xopenalex-snapshot
Survival and therapeutic potential of probiotic organisms with reference to Lactobacillus acidophilus and Bifidobacterium spp.
inferredcites →https://doi.org/10.1051/lait:2003013openalex-snapshot
Optimization of dynamic loop mixer operating conditions for production of O/W emulsion for cell microencapsulation
inferredcites →https://doi.org/10.1079/pavsnnr20094033openalex-snapshot
Encapsulation technologies for functional foods and nutraceutical product development.
inferredcites →https://doi.org/10.1080/02652040210140715openalex-snapshot
Microencapsulation of L. acidophilus (La-05) and B. lactis (Bb-12) and evaluation of their survival at the pH values of the stomach and in bile
inferredcites →https://doi.org/10.1080/02652040500162840openalex-snapshot
Microentrapment of probiotic bacteria in a Ca2 +-induced whey protein gel and effects on their viability in a dynamic gastro-intestinal model
inferredcites →https://doi.org/10.1080/02652040701532908openalex-snapshot
Stability of microencapsulatedB. lactis(BI 01) andL. acidophilus(LAC 4) by complex coacervation followed by spray drying
inferredcites →https://doi.org/10.1080/07373930701438576openalex-snapshot
Drying of Probiotics: Optimization of Formulation and Process to Enhance Storage Survival
inferredcites →https://doi.org/10.1080/07373930701590939openalex-snapshot
Microencapsulation ofB. lactis(BI 01) andL. acidophilus(LAC 4) by Complex Coacervation Followed by Spouted-Bed Drying
inferredcites →https://doi.org/10.1080/07373938908916590openalex-snapshot
Drying Technologies of Foods -Their History and Future
inferredcites →https://doi.org/10.1080/08905430701191064openalex-snapshot
Microencapsulation ofBifidobacterium animalissubsp.lactisin Modified Alginate-chitosan Beads and Evaluation of Survival in Simulated Gastrointestinal Conditions
inferredcites →https://doi.org/10.1081/fbt-120016668openalex-snapshot
ASSESSMENT OF POTENTIAL PROBIOTIC PROPERTIES OF LACTIC ACID BACTERIA AND YEAST STRAINS
inferredcites →https://doi.org/10.1086/523341openalex-snapshot
Probiotics: Definition, Sources, Selection, and Uses
inferredcites →https://doi.org/10.1093/ajcn/87.3.534openalex-snapshot
Early differences in fecal microbiota composition in children may predict overweight
inferredcites →https://doi.org/10.1097/00008469-199510000-00003openalex-snapshot
Epidemiology of fibre, resistant starch and colorectal cancer
inferredcites →https://doi.org/10.1097/00010694-195611000-00013openalex-snapshot
The Journal of General and Applied Microbiology
inferredcites →https://doi.org/10.1111/(issn)1471-0307openalex-snapshot
International Journal of Dairy Technology
inferredcites →https://doi.org/10.1111/(issn)1745-4549openalex-snapshot
Journal of Food Processing and Preservation
inferredcites →https://doi.org/10.1111/j.1365-2621.1993.tb04323.xopenalex-snapshot
Microentrapment of Lactobacilli in Calcium Alginate Gels
inferredcites →https://doi.org/10.1111/j.1365-2621.1998.tb15817.xopenalex-snapshot
Alginate Encapsulated Bifidobacteria Survival in Mayonnaise
inferredcites →https://doi.org/10.1111/j.1365-2621.2003.tb14152.xopenalex-snapshot
Survival and Metabolic Activity of Microencapsulated Bifidobacterium longum in Stirred Yogurt
inferredcites →https://doi.org/10.1111/j.1365-2621.2004.tb10998.xopenalex-snapshot
Comparison of Texture of Yogurt Made from Conventionally Treated Milk and UHT Milk Fortified with Low‐heat Skim Milk Powder
inferredcites →https://doi.org/10.1111/j.1365-2621.2005.tb09041.xopenalex-snapshot
Effect of Co‐encapsulation of Probiotics with Prebiotics on Increasing the Viability of Encapsulated Bacteria under In Vitro Acidic and Bile Salt Conditions and in Yogurt
inferredcites →https://doi.org/10.1111/j.1365-2672.2004.02219.xopenalex-snapshot
Comparative survival of probiotic lactobacilli spray-dried in the presence of prebiotic substances
inferredcites →https://doi.org/10.1111/j.1365-2672.2005.02654.xopenalex-snapshot
Overcoming the technological hurdles in the development of probiotic foods
inferredcites →https://doi.org/10.1111/j.1471-0307.2008.00408.xopenalex-snapshot
Effect of Microencapsulation on Viability of Lactobacillus acidophilus LA‐5 and Bifidobacterium bifidum BB‐12 During Kasar Cheese Ripening
inferredcites →https://doi.org/10.1111/j.1745-4549.2008.00191.xopenalex-snapshot
STUDIES ON THE FERMENTATION OF TOMATO JUICE BY USING κ-CARRAGEENAN IMMOBILIZED LACTOBACILLUS ACIDOPHILUS
inferredcites →https://doi.org/10.1111/j.1750-3841.2006.00222.xopenalex-snapshot
Survival in Food Systems of Lactobacillus rhamnosus R011 Microentrapped in Whey Protein Gel Particles
inferredcites →https://doi.org/10.11150/kansenshogakuzasshi1970.81.387openalex-snapshot
Lactobacillus reuteri Tablets Suppress Helicobacter pylori Infection
inferredcites →https://doi.org/10.1123/ijsnem.17.4.352openalex-snapshot
The Effect of Probiotics on Respiratory Infections and Gastrointestinal Symptoms during Training in Marathon Runners
inferredcites →https://doi.org/10.1128/aem.64.6.2192-2199.1998openalex-snapshot
Development of a Probiotic Cheddar Cheese Containing Human-Derived Lactobacillus paracasei Strains
inferredcites →https://doi.org/10.1128/aem.66.2.869-873.2000openalex-snapshot
Survival of Bifidobacterium longum Immobilized in Calcium Alginate Beads in Simulated Gastric Juices and Bile Salt Solution
inferredcites →https://doi.org/10.1128/aem.67.8.3469-3475.2001openalex-snapshot
Adhesion of Bifidobacteria to Granular Starch and Its Implications in Probiotic Technologies
inferredcites →https://doi.org/10.1128/eissn.1098-5336openalex-snapshot
Applied and Environmental Microbiology
inferredcites →https://doi.org/10.1128/iai.73.6.3686-3692.2005openalex-snapshot
Strain-Specific Effects of Probiotics on Gut Barrier Integrity following Hemorrhagic Shock
inferredcites →https://doi.org/10.1139/y07-057openalex-snapshot
Live encapsulated Lactobacillus acidophilus cells in yogurt for therapeutic oral delivery: preparation and in vitro analysis of alginate–chitosan microcapsulesThis article is one of a selection of papers published in this special issue (part 1 of 2) on the Safety and Efficacy of Natural Health…
inferredcites →https://doi.org/10.1201/9781420015164openalex-snapshot
Food Polysaccharides and Their Applications
inferredcites →https://doi.org/10.1248/bpb.31.2121openalex-snapshot
Microencapsulation of Probiotic Strains for Swine Feeding
inferredcites →https://doi.org/10.1263/jbb.100.583openalex-snapshot
Prevention of infections by probiotics
inferredcites →https://doi.org/10.1556/aalim.28.1999.2.1openalex-snapshot
IMPROVING VIABILITY OF BIFIDOBACTERIA BY MICROENTRAPMENT AND THEIR EFFECT ON SOME PATHOGENIC BACTERIA IN STIRRED YOGHURT
inferredcites →https://doi.org/10.2298/ciceq0703169popenalex-snapshot
Protection of probiotic microorganisms by microencapsulation
inferredcites →https://doi.org/10.2323/jgam.44.161openalex-snapshot
Accelerated storage testing of freeze-dried and controlled low-temperature vacuum dehydrated Lactobacillus acidophilus.
inferredcites →https://doi.org/10.3168/jds.s0022-0302(00)75070-3openalex-snapshot
Viability of Microencapsulated Bifidobacteria in Set Yogurt During Refrigerated Storage
inferredcites →https://doi.org/10.3168/jds.s0022-0302(03)73620-0openalex-snapshot
Increase of Viability of Entrapped Cells of Lactobacillus delbrueckii ssp. bulgaricus in Artificial Sesame Oil Emulsions
inferredcites →https://doi.org/10.3168/jds.s0022-0302(93)77523-2openalex-snapshot
Improving Survival of Culture Bacteria in Frozen Desserts by Microentrapment
inferredcites →https://doi.org/10.3168/jds.s0022-0302(94)77225-8openalex-snapshot
Growth and Viability of Bifidobacterium bifidum in Cheddar Cheese
inferredcites →https://doi.org/10.34218/ijommopenalex-snapshot
INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY
inferredcites →https://doi.org/10.4315/0362-028x-62.7.773openalex-snapshot
Spray-Drying of Bacteriocin-Producing Lactic Acid Bacteria
inferredcites →https://doi.org/10.62300/ecbm483uopenalex-snapshot
Environmental Impacts of Livestock Genetics
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4807970openalex-extracted
Effects of Coated Enterococcus Faecium on the Growth Performance, Immunity, Digestive Enzymes Activity, Intestinal Morphometry and Microbiota of Crucian Carp (Carassius Auratus Gibelio)
inferred← citeshttps://doi.org/10.1002/9781119048961.ch10openalex-snapshot
Production of High‐Quality Probiotics by Fermentation
inferred← citeshttps://doi.org/10.1002/9781119227625.ch5openalex-snapshot
Novel polymer systems and additives to protect bioactive substances applied in spray‐drying
inferred← citeshttps://doi.org/10.1002/9781119227625.ch8openalex-snapshot
Encapsulation technologies for resveratrol in functional food
inferred← citeshttps://doi.org/10.1002/9781119434436.ch11openalex-snapshot
Research and Production of Microbial Functional Sugars and Their Potential for Industry
inferred← citeshttps://doi.org/10.1002/9781119702160.ch10openalex-snapshot
Microencapsulation of Probiotics and its Potential Industrial Applications
inferred← citeshttps://doi.org/10.1002/9781119776437.ch5openalex-snapshot
Spray Drying: Principles and Applications
inferred← citeshttps://doi.org/10.1002/9781119819011.ch8openalex-snapshot
Nanoencapsulation of Probiotics in Food Packaging
inferred← citeshttps://doi.org/10.1002/9781394229116.ch2openalex-snapshot
Prebiotics, Probiotics and Synbiotics
inferred← citeshttps://doi.org/10.1002/efd2.70153openalex-snapshot
Nanoshell Fabrication Techniques for Probiotic Encapsulation: A Comprehensive Review
inferred← citeshttps://doi.org/10.1002/fsn3.70614openalex-snapshot
Effect of Encapsulation on the Viability of Lacticaseibacillus rhamnosus and Lacticaseibacillus paracasei During In Vitro Gastrointestinal Digestion and Storage Conditions
inferred← citeshttps://doi.org/10.1002/ps.5624openalex-snapshot
An improved core–shell microcapsule diet for rearing larvae of Mallada basalis (Neuroptera: Chrysopidae)
inferred← citeshttps://doi.org/10.1007/978-1-4939-6595-3_3openalex-snapshot
Industrial Production of Active Probiotics for Food Enrichment
inferred← citeshttps://doi.org/10.1007/978-3-030-19416-1_3openalex-snapshot
Nano and Microencapsulated Nutrients for Enhanced Efficiency Fertilizer
inferred← citeshttps://doi.org/10.1007/978-3-030-41464-1_17openalex-snapshot
Nanoprobiotics: When Technology Meets Gut Health
inferred← citeshttps://doi.org/10.1007/978-3-031-61943-4_23openalex-snapshot
Innovative Food Safety Approaches and Nutraceuticals to Promote Children’s Health on Future Outbreaks with the Reflection of COVID-19
inferred← citeshttps://doi.org/10.1007/978-3-031-62415-5_6openalex-snapshot
Integrating High-Energy Homogenization for the Preparation of Encapsulated Probiotic Bacteria
inferred← citeshttps://doi.org/10.1007/978-981-10-5708-3_16openalex-snapshot
Bifidobacterial Probiotics Through Fermented Foods
inferred← citeshttps://doi.org/10.1007/978-981-16-5628-6_9openalex-snapshot
Probiotics for Atopic Dermatitis: An Update
inferred← citeshttps://doi.org/10.1007/978-981-16-8125-7_6openalex-snapshot
Enhancement of Probiotics for Functional Food
inferred← citeshttps://doi.org/10.1007/s00253-022-12294-2openalex-snapshot
Biological control of soft rot in potato by κ-carrageenan carriers encapsulated microbial predators
inferred← citeshttps://doi.org/10.1007/s00284-020-02203-zopenalex-snapshot
Viability of Lactobacillus rhamnosus GG in Simulated Gastrointestinal Conditions and After Baking White Pan Bread at Different Temperature and Time Regimes
inferred← citeshttps://doi.org/10.1007/s00284-021-02648-wopenalex-snapshot
Inorganic Additive Improves the Survival of the Probiotic Lacticaseibacillus rhamnosus CRL1505 During Spray Drying, Rehydration, and Storage
inferred← citeshttps://doi.org/10.1007/s00438-024-02101-0openalex-snapshot
Genomics-based analysis of four porcine-derived lactic acid bacteria strains and their evaluation as potential probiotics
inferred← citeshttps://doi.org/10.1007/s10068-018-0310-8openalex-snapshot
Potential probiotic characterization and effect of encapsulation of probiotic yeast strains on survival in simulated gastrointestinal tract condition
inferred← citeshttps://doi.org/10.1007/s10068-023-01252-xopenalex-snapshot
Development of engineered probiotics with tailored functional properties and their application in food science
inferred← citeshttps://doi.org/10.1007/s10570-020-03609-5openalex-snapshot
Spray-dried cellulose nanofibrils microparticles as a vehicle for enhanced efficiency fertilizers
inferred← citeshttps://doi.org/10.1007/s10924-021-02079-5openalex-snapshot
A Review on Production, Characterization and Application of Bacterial Cellulose and Its Biocomposites
inferred← citeshttps://doi.org/10.1007/s10965-022-03380-0openalex-snapshot
A review on the micro-encapsulation of phase change materials: classification, study of synthesis technique and their applications
inferred← citeshttps://doi.org/10.1007/s11051-025-06314-1openalex-snapshot
Revamping the encapsulation of microbes and their metabolites to nanoscale: a strategy to enhance crop biocontrol
inferred← citeshttps://doi.org/10.1007/s11274-018-2584-7openalex-snapshot
Immobilization pattern of morphologically different microorganisms on bacterial cellulose membranes
inferred← citeshttps://doi.org/10.1007/s11947-019-02326-7openalex-snapshot
Encapsulation of Bioactive Ingredients by Extrusion with Vibrating Technology: Advantages and Challenges
inferred← citeshttps://doi.org/10.1007/s11947-022-02758-8openalex-snapshot
Anthocyanin-Colored Microencapsulation Effects on Survival Rate of Lactobacillus rhamnosus GG, Color Stability, and Sensory Parameters in Strawberry Nectar Model
inferred← citeshttps://doi.org/10.1007/s12602-020-09645-8openalex-snapshot
Effects of Lactobacillus rhamnosus ATCC 7469 on Different Parameters Related to Health Status of Rainbow Trout (Oncorhynchus mykiss) and the Protection Against Yersinia ruckeri
inferred← citeshttps://doi.org/10.1007/s12602-021-09791-7openalex-snapshot
Targeted Delivery of Probiotics: Perspectives on Research and Commercialization
inferred← citeshttps://doi.org/10.1007/s12602-024-10331-2openalex-snapshot
Encapsulation of Saccharomyces spp. for Use as Probiotic in Food and Feed: Systematic Review and Meta-analysis
inferred← citeshttps://doi.org/10.1007/s13205-026-04971-0openalex-snapshot
A comprehensive review of advances in probiotic encapsulation for improved gastrointestinal delivery and health benefits
inferred← citeshttps://doi.org/10.1007/s42770-021-00484-5openalex-snapshot
Effect of co-encapsulation using a calcium alginate matrix and fructooligosaccharides with gelatin coating on the survival of Lactobacillus paracasei cells
inferred← citeshttps://doi.org/10.1007/s42770-023-01074-3openalex-snapshot
Encapsulation of probiotic Lactobacillus acidophilus ATCC 4356 in alginate–galbanum (Ferula Gummosa Boiss) gum microspheres and evaluation of the survival in simulated gastrointestinal conditions in probiotic Tahini halva
inferred← citeshttps://doi.org/10.1007/s42770-023-01188-8openalex-snapshot
Formulation and validation of probioticated foxtail millet laddu as a source of antioxidant for biological system using response surface methodology
inferred← citeshttps://doi.org/10.1007/s44297-026-00088-1openalex-snapshot
Controlled-release gel encapsulation: an emerging technology for delivering beneficial microorganisms in sustainable plant disease management
inferred← citeshttps://doi.org/10.1016/b978-0-12-803622-8.00010-0openalex-snapshot
Production, Stabilization, and Uses of Enzymes From Fruit and Vegetable Byproducts
inferred← citeshttps://doi.org/10.1016/b978-0-12-819611-3.00007-8openalex-snapshot
Electrospinning and electrospraying technologies for food and packaging applications
inferred← citeshttps://doi.org/10.1016/b978-0-12-821842-6.00008-7openalex-snapshot
Polymeric supports for growth of probiotic microorganisms
inferred← citeshttps://doi.org/10.1016/b978-0-12-822909-5.00017-4openalex-snapshot
Secondary Metabolites From Probiotic Metabolism
inferred← citeshttps://doi.org/10.1016/b978-0-12-823733-5.00018-0openalex-snapshot
The role of probiotics in nutritional health: probiotics as nutribiotics
inferred← citeshttps://doi.org/10.1016/b978-0-323-85947-9.00015-7openalex-snapshot
Microencapsulation: Extrusion
inferred← citeshttps://doi.org/10.1016/b978-0-323-85947-9.00023-6openalex-snapshot
Encapsulation: Spinning disk technology
inferred← citeshttps://doi.org/10.1016/b978-0-443-27594-4.00004-8openalex-snapshot
Protein-based oral delivery system of probiotics
inferred← citeshttps://doi.org/10.1016/bs.afnr.2019.02.005openalex-snapshot
Electrospinning and electrospraying technologies for food applications
inferred← citeshttps://doi.org/10.1016/j.addr.2020.07.014openalex-snapshot
Polymeric carriers for enhanced delivery of probiotics
inferred← citeshttps://doi.org/10.1016/j.afres.2022.100248openalex-snapshot
A comprehensive review on microencapsulation of probiotics: technology, carriers and current trends
inferred← citeshttps://doi.org/10.1016/j.algal.2026.104751openalex-snapshot
Encapsulation of algal biomass in polymeric microspheres for sustainable recovery of technology-critical elements
inferred← citeshttps://doi.org/10.1016/j.aqrep.2024.102264openalex-snapshot
Effects of coated Enterococcus faecium on the growth performance, immunity, digestive enzyme activity, intestinal morphometry, and microbiota of crucian carp (Carassius auratus gibelio)
inferred← citeshttps://doi.org/10.1016/j.biopha.2018.12.104openalex-snapshot
Probiotic supplements might not be universally-effective and safe: A review
inferred← citeshttps://doi.org/10.1016/j.carbpol.2017.12.001openalex-snapshot
Electrospray-assisted drying of live probiotics in acacia gum microparticles matrix
inferred← citeshttps://doi.org/10.1016/j.carbpol.2020.116965openalex-snapshot
Bacterial Cellulose Nano Fiber (BCNF) as carrier support for the immobilization of probiotic, Lactobacillus acidophilus 016
inferred← citeshttps://doi.org/10.1016/j.carbpol.2021.118358openalex-snapshot
Starch-based materials encapsulating food ingredients: Recent advances in fabrication methods and applications
inferred← citeshttps://doi.org/10.1016/j.colsurfb.2020.111387openalex-snapshot
Encapsulation of two fermentation agents, Lactobacillus sakei and calcium ions in microspheres
inferred← citeshttps://doi.org/10.1016/j.ejbt.2019.10.002openalex-snapshot
Survival of microencapsulated Lactobacillus casei (prepared by vibration technology) in fruit juice during cold storage
inferred← citeshttps://doi.org/10.1016/j.fbio.2022.101891openalex-snapshot
Targeting infections and inflammation through micro and nano-nutraceuticals
inferred← citeshttps://doi.org/10.1016/j.fbio.2024.103840openalex-snapshot
Production of plant-based fermented beverages using probiotic starter cultures and Propionibacterium spp.
inferred← citeshttps://doi.org/10.1016/j.fbp.2020.09.013openalex-snapshot
Divalent cations are antagonistic to survivability of freeze-dried probiotics encapsulated in cross-linked alginate
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2023.108457openalex-snapshot
Improved viability of probiotics encapsulated in soybean protein isolate matrix microcapsules by coacervation and cross-linking modification
inferred← citeshttps://doi.org/10.1016/j.foodres.2013.01.022openalex-snapshot
Survival of Bifidobacterium longum 1941 microencapsulated with proteins and sugars after freezing and freeze drying
inferred← citeshttps://doi.org/10.1016/j.foodres.2017.12.053openalex-snapshot
Valorization of okara oil for the encapsulation of Lactobacillus plantarum
inferred← citeshttps://doi.org/10.1016/j.foodres.2020.109682openalex-snapshot
Encapsulated probiotic cells: Relevant techniques, natural sources as encapsulating materials and food applications – A narrative review
inferred← citeshttps://doi.org/10.1016/j.ifset.2022.103187openalex-snapshot
Release kinetics and encapsulation efficiency of embedded active ingredients in fat-based matrices using cold extrusion
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2022.12.118openalex-snapshot
Enhanced encapsulation efficiency and controlled release of co-encapsulated Bacillus coagulans spores and vitamin B9 in gellan/κ-carrageenan/chitosan tri-composite hydrogel
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.123708openalex-snapshot
Use of whey protein as a natural polymer for the encapsulation of plant biocontrol bacteria: A review
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.124784openalex-snapshot
Polysaccharides, proteins, and their complex as microencapsulation carriers for delivery of probiotics: A review on carrier types and encapsulation techniques
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.129462openalex-snapshot
Chitosan-encapsulated microbial biofertilizer: A breakthrough for enhanced tomato crop productivity
inferred← citeshttps://doi.org/10.1016/j.ijpharm.2021.120342openalex-snapshot
Electrosprayed mucoadhesive alginate-chitosan microcapsules for gastrointestinal delivery of probiotics
inferred← citeshttps://doi.org/10.1016/j.jff.2017.10.028openalex-snapshot
P ectin-iron capsules: Novel system to stabilise and deliver lactic acid bacteria
inferred← citeshttps://doi.org/10.1016/j.lwt.2015.12.038openalex-snapshot
Survival of probiotic lactic acid bacteria immobilized in different forms of bacterial cellulose in simulated gastric juices and bile salt solution
inferred← citeshttps://doi.org/10.1016/j.lwt.2021.111433openalex-snapshot
Inhibitory activity of Co-microencapsulation of cell free supernatant from Lactobacillus plantarum with propolis extracts towards fish spoilage bacteria
inferred← citeshttps://doi.org/10.1016/j.matpr.2020.05.008openalex-snapshot
Soy protein incorporated nanoemulsion for enhanced stability of probiotic (Lactobacillus delbrueckii subsp. bulgaricus) and its characterization
inferred← citeshttps://doi.org/10.1016/j.microb.2025.100317openalex-snapshot
Recent advances in the potential and multifaceted role of probiotics in the development of sustainable aquaculture: Its current form and future perspectives
inferred← citeshttps://doi.org/10.1016/j.nexres.2025.100643openalex-snapshot
Development of probiotic microencapsulated Limosilactobacillus reuteri films using mucoadhesive polymers as a delivery system – strategies to improve bacterial viability
inferred← citeshttps://doi.org/10.1016/j.pmpp.2023.102029openalex-snapshot
Challenges faced by plant growth-promoting bacteria in field-level applications and suggestions to overcome the barriers
inferred← citeshttps://doi.org/10.1016/j.powtec.2016.04.014openalex-snapshot
Preliminary studies of rosmarinic acid microencapsulation with chitosan and modified chitosan for topical delivery
inferred← citeshttps://doi.org/10.1016/j.tifs.2015.11.009openalex-snapshot
Probiotication of foods: A focus on microencapsulation tool
inferred← citeshttps://doi.org/10.1016/j.tifs.2022.03.006openalex-snapshot
Advances in extrusion-dripping encapsulation of probiotics and omega-3 rich oils
inferred← citeshttps://doi.org/10.1016/j.triboint.2025.110974openalex-snapshot
Protective coatings for complex organic flexible materials II: Improvement of tribological performance of three different rubbers by deposition of TiO₂ and ZnO films by magnetron sputtering
inferred← citeshttps://doi.org/10.1021/acs.jafc.0c07118openalex-snapshot
Encapsulation Strategies for Bacillus thuringiensis : From Now to the Future
inferred← citeshttps://doi.org/10.1021/acsomega.5c07130openalex-snapshot
Hybrid Electrospun Fibers for Rapid Delivery of Lactobacillus paragasseri K7 and Lactoferrin as Live Biotherapeutics and Postbiotics
inferred← citeshttps://doi.org/10.1039/d5fo03772gopenalex-snapshot
Mechanism of co-encapsulating highland barley β-glucan to improve the gastrointestinal bioavailability of probiotics
inferred← citeshttps://doi.org/10.1080/02652048.2017.1390005openalex-snapshot
Microencapsulation of probiotics by efficient vibration technology
inferred← citeshttps://doi.org/10.1080/07373937.2016.1230626openalex-snapshot
Role of carrier material in encapsulation of yeast (Saccharomyces cerevisiae) by spray drying
inferred← citeshttps://doi.org/10.1080/10408398.2017.1323723openalex-snapshot
Principles of electrospraying: A new approach in protection of bioactive compounds in foods
inferred← citeshttps://doi.org/10.1080/10408398.2017.1334624openalex-snapshot
The underexposed role of food matrices in probiotic products: Reviewing the relationship between carrier matrices and product parameters
inferred← citeshttps://doi.org/10.1080/10408398.2020.1761773openalex-snapshot
A review of the microencapsulation techniques for the incorporation of probiotic bacteria in functional foods
inferred← citeshttps://doi.org/10.1080/10412905.2019.1612788openalex-snapshot
Essential oils microencapsulated obtained by spray drying: a review
inferred← citeshttps://doi.org/10.1080/1061186x.2020.1775838openalex-snapshot
Pharmabiotic beads with improved encapsulation and gut survival for management of colonic inflammation associated gut derangements
inferred← citeshttps://doi.org/10.1080/87559129.2023.2230268openalex-snapshot
Microbial Encapsulation and Targeted Delivery Mechanisms of Double Emulsion Loaded with Probiotics — A State-of-Art Review
inferred← citeshttps://doi.org/10.1080/87559129.2025.2518472openalex-snapshot
Encapsulation of Probiotics Using Vibrational Nozzle Technology: From Fundamental Principles to Practical Applications
inferred← citeshttps://doi.org/10.1088/1755-1315/122/1/012074openalex-snapshot
Quality evaluation of probiotic capsule prepared from alginate, carrageenan and tofu waste flour based on bacterial activity and organoleptic test
inferred← citeshttps://doi.org/10.1088/1755-1315/426/1/012179openalex-snapshot
Half-life Estimation of Encapsulated Enterococcus faecium IS-27526 by Accelerated Shelf Life Testing (ASLT)
inferred← citeshttps://doi.org/10.1088/1755-1315/919/1/012061openalex-snapshot
Effects of encapsulated Bacillus sp. D2.2 on gut bacterial composition and immune system in brown-marbled grouper Epinephelus fuscoguttatus
inferred← citeshttps://doi.org/10.1111/1541-4337.12898openalex-snapshot
Emerging drying techniques for food safety and quality: A review
inferred← citeshttps://doi.org/10.1111/1750-3841.14671openalex-snapshot
Pectin Hydrolysates from Different Cultivars of Pink/Red and White Grapefruits ( Citrus Paradisi [macf.]) as Culture and Encapsulating Media for Lactobacillus Plantarum
inferred← citeshttps://doi.org/10.1111/jfpp.14965openalex-snapshot
Storage stability of microencapsulated Lactobacillus rhamnosus GG in hawthorn berry tea with flaxseed mucilage
inferred← citeshttps://doi.org/10.1111/jfpp.16748openalex-snapshot
Double layered encapsulation to immobilize Bifidobacterium bifidum ATCC 35914 in polysaccharide‐protein matrices and their viability in set type yoghurt
inferred← citeshttps://doi.org/10.1111/jfpp.16935openalex-snapshot
Innovative approaches for microencapsulating bioactive compounds and probiotics: An updated review
inferred← citeshttps://doi.org/10.1111/raq.12250openalex-snapshot
Encapsulation for delivering bioactives in aquaculture
inferred← citeshttps://doi.org/10.11113/humentech.v1n2.17openalex-snapshot
Encapsulation of Milk Protein with Inulin for Improved Digestibility
inferred← citeshttps://doi.org/10.1134/s1022795422090058openalex-snapshot
Antioxidant Potential of Probiotics and Postbiotics: A Biotechnological Approach to Improving Their Stability
inferred← citeshttps://doi.org/10.1146/annurev-food-030117-012348openalex-snapshot
Use of Electrohydrodynamic Processing for Encapsulation of Sensitive Bioactive Compounds and Applications in Food
inferred← citeshttps://doi.org/10.1155/2015/732858openalex-snapshot
Influence of Chitosan Coating on Mechanical Stability of Biopolymer Carriers with Probiotic Starter Culture in Fermented Whey Beverages
inferred← citeshttps://doi.org/10.11606/d.74.2017.tde-22112017-102140openalex-snapshot
Estruturas biopoliméricas fertiliberadoras obtidas pela técnica de secagem por atomização (spray drying)
inferred← citeshttps://doi.org/10.1186/s12934-021-01575-6openalex-snapshot
Lyophilized alginate-based microspheres containing Lactobacillus fermentum D12, an exopolysaccharides producer, contribute to the strain’s functionality in vitro
inferred← citeshttps://doi.org/10.1556/446.12.2016.4openalex-snapshot
Comparison of different methods for microencapsulation of probiotics
inferred← citeshttps://doi.org/10.1590/0103-8478cr20180775openalex-snapshot
Development, characterization and viability study of probiotic microcapsules produced by complex coacervation followed by freeze-drying
inferred← citeshttps://doi.org/10.17728/jatp.4569openalex-snapshot
Optimasi Pati-Alginat sebagai Bahan Pengkapsul Bakteri Probiotik terhadap Karakteristik Beads
inferred← citeshttps://doi.org/10.18388/abp.2018_2652openalex-snapshot
The promises and risks of probiotic Bacillus species
inferred← citeshttps://doi.org/10.18388/abp.2020_5691openalex-snapshot
Probiotics in the times of COVID-19
inferred← citeshttps://doi.org/10.20473/jfiki.v6i12019.44-50openalex-snapshot
Pengaruh Matriks Kombinasi Alginat:Gelatin (2%:1%) terhadap Karakteristik dan Aktivitas Antibakteri Mikrosfer Probiotik Lactobacillus acidophilus
inferred← citeshttps://doi.org/10.20546/ijcmas.2017.607.164openalex-snapshot
The Viability of Lactobacillus acidophilus Microencapsulated in Ca-Alginate Whey Protein Isolate Glycerol Bead Using Emulsification Method
inferred← citeshttps://doi.org/10.21161/mjm.190337openalex-snapshot
Microencapsulation of Lactobacillus plantarum 299v incorporated with oligofructose in chitosan coated-alginate beads and its storage stability in ambarella juice
inferred← citeshttps://doi.org/10.21161/mjm.s02116openalex-snapshot
Investigation of cryoprotection on the viability of freeze dried probiotics
inferred← citeshttps://doi.org/10.21203/rs.3.rs-1429643/v1openalex-snapshot
Formulation and Validation of Probioticated Foxtail Millet Laddu as a Source of Antioxidant for Biological System
inferred← citeshttps://doi.org/10.2174/1874070702014010124openalex-snapshot
Bacterial Cellulose from Food to Biomedical Products
inferred← citeshttps://doi.org/10.2174/2665978604666221122112434openalex-snapshot
Probiotic Formulation Development and Local Application with Focus on Local Buccal, Nasal and Pulmonary Application
inferred← citeshttps://doi.org/10.22146/ijc.50449openalex-snapshot
Synthesis, Characterization, and Stability Evaluation of β-Carotene Encapsulated in Starch-Chitosan/Tripolyphosphate Matrices
inferred← citeshttps://doi.org/10.22159/ijpps.2017v9i1.15305openalex-snapshot
SUSTAINABILITY OF THE PROBIOTIC LACTOBACILLUS CASEI IN FORTIFIED INDIAN MILK CAKES UNDER DIFFERENT PRESERVATION CONDITIONS-EFFECTS OF CO-IMMOBILIZATION OF L. CASEI AND COMMERCIAL PREBIOTIC INULIN (CHICORY BASED) AND MILLET INULIN
inferred← citeshttps://doi.org/10.2298/ciceq170616019hopenalex-snapshot
Tablets of soy protein-alginate microparticles with Lactobacillus casei 01: Physicochemical and biopharmaceutical properties
inferred← citeshttps://doi.org/10.2298/hemind150717016kopenalex-snapshot
Impact of carrier material on fermentative activity of encapsulated yoghurt culture in whey based substrate
inferred← citeshttps://doi.org/10.25077/jtpa.25.1.73-80.2021openalex-snapshot
APLIKASI MALTODEKSTRIN PADA PEMBUATAN YOGURT BUBUK BIJI NANGKA (Arthocarpus lineus)
inferred← citeshttps://doi.org/10.25560/40561openalex-snapshot
Characterisation of encapsulated embryonic stem cells using silac-based proteomics
inferred← citeshttps://doi.org/10.28936/jmracpc10.1.2018.(7)openalex-snapshot
دراسة تأثير التغليف الدقيق للمعززات الحيوية في زيادة عيوشيتها تجاة معاملات بسترة الحليب المتوفر في الأسواق المحلية
inferred← citeshttps://doi.org/10.3109/02652048.2015.1115900openalex-snapshot
Encapsulation of cosmetic active ingredients for topical application – a review
inferred← citeshttps://doi.org/10.32657/10356/143784openalex-snapshot
Encapsulation of probiotics for increased thermal stability for storage and increased viability passing through the gastro-intestinal tract
inferred← citeshttps://doi.org/10.32657/10356/164624openalex-snapshot
Oral delivery of microbiome-modulating synbiotics derived from kefir via alginate encapsulation systems
inferred← citeshttps://doi.org/10.33263/briac102.068075openalex-snapshot
Probiotics for treating disorders: microencapsulation a boon to potentiate their therapeutic applications
inferred← citeshttps://doi.org/10.3389/fnut.2022.971784openalex-snapshot
Natural sources and encapsulating materials for probiotics delivery systems: Recent applications and challenges in functional food development
inferred← citeshttps://doi.org/10.3389/fsufs.2019.00007openalex-snapshot
Bacterial Cellulose as a Raw Material for Food and Food Packaging Applications
inferred← citeshttps://doi.org/10.3390/app12010455openalex-snapshot
Probiotics in Functional Foods: Survival Assessment and Approaches for Improved Viability
inferred← citeshttps://doi.org/10.3390/applbiosci1020013openalex-snapshot
Bioencapsulation of Microbial Inoculants: Mechanisms, Formulation Types and Application Techniques
inferred← citeshttps://doi.org/10.3390/beverages6020020openalex-snapshot
The Inoculation of Probiotics In Vivo Is a Challenge: Strategies to Improve Their Survival, to Avoid Unpleasant Changes, or to Enhance Their Performances in Beverages
inferred← citeshttps://doi.org/10.3390/biom12060749openalex-snapshot
Dopamine D2 and Serotonin 5-HT1A Dimeric Receptor-Binding Monomeric Antibody scFv as a Potential Ligand for Carrying Drugs Targeting Selected Areas of the Brain
inferred← citeshttps://doi.org/10.3390/fermentation11080434openalex-snapshot
Living Cultures in a Glass: The Health Promise of Probiotic Bacteria in Kombucha
inferred← citeshttps://doi.org/10.3390/jfb12040068openalex-snapshot
Artificial Cell Encapsulation for Biomaterials and Tissue Bio-Nanoengineering: History, Achievements, Limitations, and Future Work for Potential Clinical Applications and Transplantation
inferred← citeshttps://doi.org/10.3390/microorganisms12112233openalex-snapshot
Advances in Yeast Probiotic Production and Formulation for Preventative Health
inferred← citeshttps://doi.org/10.3390/pharmaceutics14010007openalex-snapshot
Electrosprayed Ethyl Cellulose Core-Shell Microcapsules for the Encapsulation of Probiotics
inferred← citeshttps://doi.org/10.3390/pharmaceutics14122759openalex-snapshot
Enzymatic Crosslinked Hydrogels of Gelatin and Poly (Vinyl Alcohol) Loaded with Probiotic Bacteria as Oral Delivery System
inferred← citeshttps://doi.org/10.3390/polym13121938openalex-snapshot
Biopolymers for Biological Control of Plant Pathogens: Advances in Microencapsulation of Beneficial Microorganisms
inferred← citeshttps://doi.org/10.3390/su8101046openalex-snapshot
Micro-Encapsulated Phase Change Materials: A Review of Encapsulation, Safety and Thermal Characteristics
inferred← citeshttps://doi.org/10.35537/10915/112112openalex-snapshot
Reutilización de residuos de la soja (okara) para la protección y crecimiento de Lactobacillus plantarum CIDCA 83114: Utilización de técnicas innovadoras para su encapsulación
inferred← citeshttps://doi.org/10.35537/10915/115957openalex-snapshot
Uso de nano y micro formulaciones orales de pectina, funcionalizadas con hierro, en la conservación de bacterias lácticas
inferred← citeshttps://doi.org/10.36103/ijas.v49i2.227openalex-snapshot
FORMULATION OF PSEUDOMONAS FLUORESCENS AS A BIOPESTICIDE AGAINST SOIL BORNE ROOT PATHOGENS
inferred← citeshttps://doi.org/10.37090/jfl.v8i1.80openalex-snapshot
UJI VIABILITAS MIKROENKAPSULASI Lactobacillus casei MENGGUNAKAN MATRIK NATRIUM ALGINAT
inferred← citeshttps://doi.org/10.38042/biotechstudies.1849883openalex-snapshot
Microencapsulation of Lactobacillus acidophilus LA-5 and Bifidobacterium animalis subsp. lactis BB-12 in alginate and pectin, and the effects on bacterial acid and bile resistance
inferred← citeshttps://doi.org/10.3934/matersci.2016.1.114openalex-snapshot
Encapsulation of probiotics: insights into academic and industrial approaches
inferred← citeshttps://doi.org/10.3934/microbiol.2017.4.713openalex-snapshot
Statistical optimization of bambara groundnut protein isolate-alginate matrix systems on survival of encapsulated Lactobacillus rhamnosus GG
inferred← citeshttps://doi.org/10.4018/978-1-6684-3546-5.ch029openalex-snapshot
Probiotics as an Alternative Food Therapy
inferred← citeshttps://doi.org/10.4018/978-1-7998-1924-0.ch006openalex-snapshot
Probiotics as an Alternative Food Therapy
inferred← citeshttps://doi.org/10.4067/s0718-07642017000600005openalex-snapshot
Evaluación de la Estabilidad y Viabilidad de Dos Cepas Probióticas Microencapsuladas por Lecho Fluidizado
inferred← citeshttps://doi.org/10.4155/tde-2021-0067openalex-snapshot
Pharmaceutical Formulation and Polymer Chemistry for Cell Encapsulation Applied to the Creation of a lab-on-a-chip bio-microsystem
inferred← citeshttps://doi.org/10.4172/2476-2059.1000111openalex-snapshot
Patents in the Field of Probiotics, Prebiotics, Synbiotics: A Review
inferred← citeshttps://doi.org/10.47328/ufvbbt.2022.184openalex-snapshot
Study of the bacteria - encapsulating agent interaction in microencapsulation of probiotics
inferred← citeshttps://doi.org/10.52547/jhehp.8.2.95openalex-snapshot
Effect of Microencapsulation on the Viability of Lactobacillus Acidophilus and Saccharomycess Boulardii Probiotics at Different Storage Temperatures in Doogh
inferred← citeshttps://doi.org/10.5604/01.3001.0016.0978openalex-snapshot
An epitome on encapsulation of probiotics
inferred← citeshttps://doi.org/10.5772/intechopen.88817openalex-snapshot
The Use of Probiotics in Poultry Production for the Control of Bacterial Infections and Aflatoxins
inferred← citeshttps://doi.org/10.5772/intechopen.99382openalex-snapshot
Food Health with Increased Probiotic Survival During Storage
inferred← citeshttps://doi.org/10.58837/chula.the.2017.50openalex-snapshot
INCREASING VIABILITY OF PROBIOTIC BACTERIA CO-ENCAPSULATED WITH PREBIOTIC FOR DISEASE RESISTANCE IN WHITE SHRIMP Litopenaeus vannamei
inferred← citeshttps://doi.org/10.58837/chula.the.2022.414openalex-snapshot
การผลตนำทเรยนทมปรมาณฟรกโทโอลโกแซกคาไรดสง
inferred← citeshttps://doi.org/10.59741/agraria.v23i3.766openalex-snapshot
Probióticos encapsulados por gelación iónica: Aliados blindados
inferred← citeshttps://doi.org/10.70675/c52eed61z0f08z4db9z9844z9988b3c20476openalex-snapshot
Encapsulation of Lactobacillus rhamnosus GG into hybrid alginate-silica microparticles
inferred← citeshttps://doi.org/10.7275/9052627openalex-snapshot
Encapsulation of Probiotic Microorganisms in Food-Grade Hydrogel Microbeads for Improving Long-Term Storage and Oral Delivery
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