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Spent Brewer’s Yeast and Beta-Glucans Isolated from Them as Diet Components Modifying Blood Lipid Metabolism Disturbed by an Atherogenic Diet
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Oyster mushroom (Pleurotus ostreatus) reduces the activity of 3-hydroxy-3-methylglutaryl CoA reductase in rat liver microsomes
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Relationship of prebiotics and food to intestinal microflora
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The curdlan-type exopolysaccharide produced by Cellulomonas flavigena KU forms part of an extracellular glycocalyx involved in cellulose degradation
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Conditions affecting cell surface properties of human intestinal bifidobacteria
inferredcites →https://doi.org/10.1007/s10719-008-9147-3openalex-snapshot
Structural characterisation and biological activities of a unique type β-d-glucan obtained from Aureobasidium pullulans
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Nutritional value of dietary nucleic acids and purine bases to rainbow trout (Oncorhynchus mykiss)
inferredcites →https://doi.org/10.1016/j.enzmictec.2004.03.001openalex-snapshot
Purification and characterization of an extracellular polysaccharide from haloalkalophilic Bacillus sp. I-450
inferredcites →https://doi.org/10.1016/j.femsim.2004.04.004openalex-snapshot
The solubilization and biological activities ofAspergillusβ-(1→3)-d-glucan
inferredcites →https://doi.org/10.1016/j.foodres.2003.07.007openalex-snapshot
Effects of a commercial oat-β-glucan concentrate on the chemical, physico-chemical and sensory attributes of a low-fat white-brined cheese product
inferredcites →https://doi.org/10.1016/j.intimp.2004.02.007openalex-snapshot
Effects of marine β−1,3 glucan on immune reactions
inferredcites →https://doi.org/10.1016/j.jcs.2005.01.002openalex-snapshot
The potential use of cereal (1→3,1→4)-β-d-glucans as functional food ingredients
inferredcites →https://doi.org/10.1016/s0008-6215(01)00289-0openalex-snapshot
Solution properties of an α-(1→3)-d-glucan from Lentinus edodes and its sulfated derivatives
inferredcites →https://doi.org/10.1016/s0008-6215(99)00049-xopenalex-snapshot
Solubilization of yeast cell-wall β-(1→3)-d-glucan by sodium hypochlorite oxidation and dimethyl sulfoxide extraction
inferredcites →https://doi.org/10.1016/s0021-9258(18)64849-5openalex-snapshot
A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES
inferredcites →https://doi.org/10.1016/s0022-3565(25)02954-4openalex-snapshot
Isolation, physicochemical characterization and preclinical efficacy evaluation of soluble scleroglucan.
inferredcites →https://doi.org/10.1016/s0044-8486(01)00777-3openalex-snapshot
Partial replacement of fishmeal by brewers yeast (Saccaromyces cerevisae) in diets for sea bass (Dicentrarchus labrax) juveniles
inferredcites →https://doi.org/10.1016/s0141-8130(01)00177-5openalex-snapshot
Crystallinity and polysaccharide chains of β-glucan in white sorghum, SK5912
inferredcites →https://doi.org/10.1016/s0144-8617(02)00110-8openalex-snapshot
Influence of the drying method on the physical properties and immunomodulatory activity of the particulate (1→3)-β-d-glucan from Saccharomyces cerevisiae
inferredcites →https://doi.org/10.1016/s0144-8617(03)00003-1openalex-snapshot
Rheological and molecular properties of water soluble (1,3) (1,4)-β-d-glucans from high-β-glucan and traditional oat lines
inferredcites →https://doi.org/10.1016/s0271-5317(03)00178-7openalex-snapshot
Lipid responses to consumption of a beta-glucan containing ready-to-eat cereal in children and adolescents with mild-to-moderate primary hypercholesterolemia
inferredcites →https://doi.org/10.1016/s0308-8146(99)00197-1openalex-snapshot
Beta-glucans in edible mushrooms
inferredcites →https://doi.org/10.1016/s0891-5849(98)00315-3openalex-snapshot
Antioxidant activity applying an improved ABTS radical cation decolorization assay
inferredcites →https://doi.org/10.1016/s1074-7613(03)00233-4openalex-snapshot
Fungal β-Glucans and Mammalian Immunity
inferredcites →https://doi.org/10.1016/s1567-5769(00)00021-7openalex-snapshot
Immunostimulant oxidized β-glucan conjugates
inferredcites →https://doi.org/10.1021/bm034281popenalex-snapshot
Isolation and Characterization of Gram-Positive Cyanophycin-Degrading BacteriaKinetic Studies on Cyanophycin Depolymerase Activity in Aerobic Bacteria
inferredcites →https://doi.org/10.1038/sj.ejcn.1602240openalex-snapshot
Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with β-glucans from oats or barley: a randomised dose-controlled trial
inferredcites →https://doi.org/10.1046/j.1432-1327.2000.01117.xopenalex-snapshot
Purification, characterization and structural analysis of an abundant β‐1,3‐glucanase from banana fruit
inferredcites →https://doi.org/10.1080/07388550500376166openalex-snapshot
Natural and Modified (1→3)-β-D-Glucans in Health Promotion and Disease Alleviation
inferredcites →https://doi.org/10.1080/10408398.2010.499806openalex-snapshot
Beta Glucan: A Valuable Functional Ingredient in Foods
inferredcites →https://doi.org/10.1093/ajcn.70.2.208openalex-snapshot
Plasma lipid changes after supplementation with β-glucan fiber from yeast
inferredcites →https://doi.org/10.1093/ajcn/63.6.939openalex-snapshot
Chronic consumption of short-chain fructooligosaccharides by healthy subjects decreased basal hepatic glucose production but had no effect on insulin-stimulated glucose metabolism
inferredcites →https://doi.org/10.1093/ajcn/76.5.1111openalex-snapshot
Oat bran stimulates bile acid synthesis within 8 h as measured by 7α-hydroxy-4-cholesten-3-one,,
inferredcites →https://doi.org/10.1093/ajcn/78.2.221openalex-snapshot
Cholesterol-lowering effect of β-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when β-glucan is incorporated into bread and cookies
inferredcites →https://doi.org/10.1093/clinchem/18.6.499openalex-snapshot
Estimation of the Concentration of Low-Density Lipoprotein Cholesterol in Plasma, Without Use of the Preparative Ultracentrifuge
inferredcites →https://doi.org/10.1093/glycob/9.1.31openalex-snapshot
Detection of two loci involved in (1->3)- -glucan (curdlan) biosynthesis by Agrobacterium sp. ATCC31749, and comparative sequence analysis of the putative curdlan synthase gene
inferredcites →https://doi.org/10.1093/glycob/cws099openalex-snapshot
Structure elucidation and immunological function analysis of a novel -glucan from the fruit bodies of Polyporus umbellatus (Pers.) Fries
inferredcites →https://doi.org/10.1093/jn/123.11.1939openalex-snapshot
AIN-93 Purified Diets for Laboratory Rodents: Final Report of the American Institute of Nutrition Ad Hoc Writing Committee on the Reformulation of the AIN-76A Rodent Diet
inferredcites →https://doi.org/10.1094/cchem.2003.80.3.260openalex-snapshot
In Vitro Binding of Bile Acids by Rice Bran, Oat Bran, Barley and β‐Glucan Enriched Barley
inferredcites →https://doi.org/10.1099/00207713-45-3-515openalex-snapshot
Bacillus curdlanolyticus sp. nov. and Bacillus kobensis sp. nov., Which Hydrolyze Resistant Curdlan
inferredcites →https://doi.org/10.1111/j.1365-2672.1993.tb02790.xopenalex-snapshot
Effects of the in vitro fermentation of oligofructose and inulin by bacteria growing in the human large intestine
inferredcites →https://doi.org/10.1111/j.1472-765x.2004.01465.xopenalex-snapshot
Structural features and hypoglycaemic activity of an exopolysaccharide produced by Sorangium cellulosum
inferredcites →https://doi.org/10.1111/j.1753-4887.2011.00401.xopenalex-snapshot
Cholesterol-lowering effects of oat β-glucan
inferredcites →https://doi.org/10.1128/aem.01943-10openalex-snapshot
β-1,3-Glucanase from Delftia tsuruhatensis Strain MV01 and Its Potential Application in Vinification
inferredcites →https://doi.org/10.1128/mmbr.00038-05openalex-snapshot
Cell Wall Assembly in Saccharomyces cerevisiae
inferredcites →https://doi.org/10.1128/mmbr.69.2.306-325.2005openalex-snapshot
Microbial Dextran-Hydrolyzing Enzymes: Fundamentals and Applications
inferredcites →https://doi.org/10.1128/mr.55.1.35-58.1991openalex-snapshot
Cellulose biosynthesis and function in bacteria
inferredcites →https://doi.org/10.1155/mi.2005.63openalex-snapshot
Antiinflammatory and Immunomodulating Properties of FungalMetabolites
inferredcites →https://doi.org/10.1186/1471-2164-11-329openalex-snapshot
Transcriptome sequencing and comparative transcriptome analysis of the scleroglucan producer Sclerotium rolfsii
inferredcites →https://doi.org/10.1186/1475-2891-10-130openalex-snapshot
Bioactive oat β-glucan reduces LDL cholesterol in Caucasians and non-Caucasians
inferredcites →https://doi.org/10.1271/bbb.68.1185openalex-snapshot
Potent Hypocholesterolemic Activity of the YeastKluyveromyces marxianusYIT 8292 in Rats Fed a High Cholesterol Diet
inferredcites →https://doi.org/10.1370/afm.917openalex-snapshot
The Effects of Barley-Derived Soluble Fiber on Serum Lipids
inferredcites →https://doi.org/10.1529/biophysj.106.086116openalex-snapshot
Explicit-Solvent Molecular Dynamics Simulations of the Polysaccharide Schizophyllan in Water
inferredcites →https://doi.org/10.17221/3425-cjfsopenalex-snapshot
Application of β-d-glucans isolated from mushrooms Pleurotus ostreatus (pleuran) and Lentinus edodes (lentinan) for increasing the bioactivity of yoghurts
inferredcites →https://doi.org/10.3858/emm.2010.42.2.016openalex-snapshot
Grifola frondosa water extract alleviates intestinal inflammation by suppressing TNF-α production and its signaling
inferredcites →https://doi.org/10.4103/2231-4040.82953openalex-snapshot
Preparation, characterization, and biological properties of β-glucans
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.1002/9781119711414.ch30openalex-snapshot
Applications of Polysaccharides in Nutrition and Medicine
inferred← citeshttps://doi.org/10.1007/s00217-015-2498-7openalex-snapshot
Critical review of the methods of β-glucan analysis and its significance in the beer filtration process
inferred← citeshttps://doi.org/10.1007/s10570-025-06686-6openalex-snapshot
Novel eco-friendly, active polysaccharides packaging materials according E.coli based on herbal raw material (Rumex hydrolapathum) extract for environmental and consumer safety
inferred← citeshttps://doi.org/10.1007/s11250-019-01865-7openalex-snapshot
In growing pigs, nutritive value and nutrient digestibility of distillers’ by-products obtained from two varieties of rice
inferred← citeshttps://doi.org/10.1007/s11694-024-02407-yopenalex-snapshot
Nutritional evaluation, amino acid, and fatty acid properties of boiled ackee arils
inferred← citeshttps://doi.org/10.1007/s11694-024-02924-wopenalex-snapshot
Investigation on β-D-glucan extraction methods from Pleurotus ostreatus mycelium and its capability to adsorb aflatoxin M1 in milk
inferred← citeshttps://doi.org/10.1016/b978-0-444-63930-1.00009-0openalex-snapshot
Structure and Biological Functions of d-Glucans and Their Applications
inferred← citeshttps://doi.org/10.1016/j.copbio.2014.01.010openalex-snapshot
Bioactive fungal polysaccharides as potential functional ingredients in food and nutraceuticals
inferred← citeshttps://doi.org/10.1016/j.heliyon.2020.e03197openalex-snapshot
Efficiency of newly formulated functional instant soup mixtures as dietary supplements for elderly
inferred← citeshttps://doi.org/10.1016/j.psj.2023.103127openalex-snapshot
Effect of Cyberlindnera jadinii yeast on growth performance, nutrient digestibility, and gut health of broiler chickens from 1 to 34 d of age
inferred← citeshttps://doi.org/10.1017/s0954422416000226openalex-snapshot
Mechanisms responsible for the hypocholesterolaemic effect of regular consumption of probiotics
inferred← citeshttps://doi.org/10.1080/10408398.2021.1908221openalex-snapshot
β-glucan, “the knight of health sector”: critical insights on physiochemical heterogeneities, action mechanisms and health implications
inferred← citeshttps://doi.org/10.1080/10408398.2025.2494297openalex-snapshot
Functional flavor agents: enhancing health benefits and consumer preferences
inferred← citeshttps://doi.org/10.1089/jmf.2019.0076openalex-snapshot
Soluble and Insoluble Yeast β -Glucan Differentially Affect Upper Respiratory Tract Infection in Marathon Runners: A Double-Blind, Randomized Placebo-Controlled Trial
inferred← citeshttps://doi.org/10.1186/s13765-025-01006-9openalex-snapshot
A review on pharmacological insights of edible and medicinal mushroom based β-glucans
inferred← citeshttps://doi.org/10.1201/9780429331817-25openalex-snapshot
Fungal Bioproducts for Use in Food: Polysaccharides, Organic Acids, and Mycoprotein
inferred← citeshttps://doi.org/10.1364/boe.376584openalex-snapshot
Identifying different types of microorganisms with terahertz spectroscopy
inferred← citeshttps://doi.org/10.17221/419/2015-cjfsopenalex-snapshot
Spent brewer's yeast extracts as a new component of functional food
inferred← citeshttps://doi.org/10.22144/ctu.jvn.2022.012openalex-snapshot
Thành phần dinh dưỡng và hoạt tính kháng oxy hóa của dịch thủy phân nấm men bia Saccharomyces cerevisiae
inferred← citeshttps://doi.org/10.24124/2017/1366openalex-snapshot
British Columbian wild mushrooms as potent source of novel natural anti-cancer compounds
inferred← citeshttps://doi.org/10.24925/turjaf.v10i10.1957-1965.5430openalex-snapshot
Beta-Glucan as a Novel Functional Fiber: Functional Properties, Health Benefits and Food Applications
inferred← citeshttps://doi.org/10.3136/nskkk.67.430openalex-snapshot
Non-Destructive Quantification Method for Glucans Using Proton Quantitative Nuclear Magnetic Resonance Spectroscopy
inferred← citeshttps://doi.org/10.3389/fimmu.2021.725882openalex-snapshot
Antibody- Based Immunotherapy Combined With Antimycotic Drug TMP- SMX to Treat Infection With Paracoccidioides brasiliensis
inferred← citeshttps://doi.org/10.3389/fmicb.2023.1217449openalex-snapshot
Protective effects of yeast extract against alcohol-induced liver injury in rats
inferred← citeshttps://doi.org/10.3390/app12105208openalex-snapshot
β-Glucans from Yeast—Immunomodulators from Novel Waste Resources
inferred← citeshttps://doi.org/10.3390/ijms22020825openalex-snapshot
Spent Brewer’s Yeast as a Source of Insoluble β-Glucans
inferred← citeshttps://doi.org/10.3390/molecules30193879openalex-snapshot
Solid-State Fermentation of Riceberry Rice with Mushroom Mycelium for Enhanced Beta-Glucan Production and Health Applications
inferred← citeshttps://doi.org/10.3390/polym11060955openalex-snapshot
Radiation Degradation of β-Glucan with a Potential for Reduction of Lipids and Glucose in the Blood of Mice
inferred← citeshttps://doi.org/10.36290/csf.2020.020openalex-snapshot
Anti-inflammatory potential of composites of yeast glucan particles and geranylated flavonoid diplacone
inferred← citeshttps://doi.org/10.4014/jmb.2207.07057openalex-snapshot
Yeast Extract: Characteristics, Production, Applications and Future Perspectives
inferred← citeshttps://doi.org/10.4067/s0717-75182022000100100openalex-snapshot
Enfermedad de hígado graso no alcohólico y potenciales efectos de los β-glucanos en su tratamiento: Una revisión de literatura
inferred← citeshttps://doi.org/10.4172/2157-7110.1000526openalex-snapshot
Spent Brewer's Yeast Autolysates as a New and Valuable Component of Functional Food and Dietary Supplements
inferred← citeshttps://doi.org/10.4172/2167-7972.1000115openalex-snapshot
Immobilization of Selected Microbes at Some Selected Solid Supports for Enhanced Fermentation Process
inferred← citeshttps://doi.org/10.5772/intechopen.69231openalex-snapshot
Exploitation of Brewing Industry Wastes to Produce Functional Ingredients
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