On the public citation graph

Grinding Characteristics of Wheat in Industrial Mills

0 signed · 30 inferred · view as graph

Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.

Is this your work? Sign in with ORCID and put your name on the claims that are yours.
Claim with ORCID
Reference health. See whether every reference in this work resolves to a known work and none has been retracted — and get a dated CiteStamped badge you can embed.
See reference health

What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1016/j.indcrop.2010.04.001openalex-snapshot
Determination of physical, mechanical and chemical properties of seeds and kernels of Jatropha curcas L.
inferredcites →https://doi.org/10.1016/s0167-3785(07)12010-8openalex-snapshot
Chapter 7 Roller Milling of Wheat
inferredcites →https://doi.org/10.1094/cchem.1998.75.6.836openalex-snapshot
Effects of Break‐Roll Speed Differential on Product Yield and Semolina Granulation in a Durum Pilot Mill System
inferredcites →https://doi.org/10.1094/cchem.2002.79.4.511openalex-snapshot
Stress‐Strain Analysis and Visual Observation of Wheat Kernel Breakage During Roller Milling Using Fluted Rolls
inferredcites →https://doi.org/10.1155/2012/271650openalex-snapshot
Evaluation the Effects of Some Relevant Parameters on Elastic Modulus of Pumpkin Seed and Its Kernel
inferredcites →https://doi.org/10.13031/2013.2991openalex-snapshot
NEURAL NETWORK MODELING OF ENERGY REQUIREMENTS FOR SIZE REDUCTION OF WHEAT
inferredcites →https://doi.org/10.13031/2013.39402openalex-snapshot
A Comminution Equation Relating Energy to Surface Area by the Log Probability Method
inferredcites →https://doi.org/10.13031/2013.39422openalex-snapshot
Farm Grain Comminution: Hammer Mill and Burr Mill Performance Analyzed
inferredcites →https://doi.org/10.13031/2013.6985openalex-snapshot
MODELING THE SIZE PROPERTIES OF FIRSTBREAK GROUND WHEAT
inferredcites →https://doi.org/10.3906/tar-1112-51openalex-snapshot
Correlation between the protein content and mechanical properties of wheat
inferredcites →https://doi.org/10.4324/9781003062325openalex-snapshot
Physical Properties of Plant and Animal Materials: v. 1: Physical Characteristics and Mechanical Properties
inferredcites →https://doi.org/10.5829/idosi.mejsropenalex-snapshot
Middle-East Journal of Scientific Research

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4687901openalex-extracted
inferred← citeshttps://doi.org/10.1007/s11694-025-03207-8openalex-snapshot
Impact of milling process on the composition and flow characteristics of intermediate wheatgrass (Thinopyrum intermedium) whole grain flours
inferred← citeshttps://doi.org/10.1007/s40571-021-00456-4openalex-snapshot
DEM study on threshing performance of “compression–oscillation” thresher
inferred← citeshttps://doi.org/10.1016/j.clnesp.2022.10.002openalex-snapshot
The influence of dough kneading time and flour particle size distribution on white bread structure, glycemic response and aspects of appetite
inferred← citeshttps://doi.org/10.1016/j.jcs.2016.04.007openalex-snapshot
Effect of tempering moisture of wheat on grinding energy, middlings and flour size distribution, and gluten and dough mixing properties
inferred← citeshttps://doi.org/10.1016/j.jfca.2025.107275openalex-snapshot
Overview of the nutrient composition of selected milling products from rye, spelt and wheat in Germany
inferred← citeshttps://doi.org/10.1016/j.lwt.2024.115959openalex-snapshot
Impact of ultracentrifugal milling on the thermo-rheological, functional, and physicochemical properties of yellow and green pea flour
inferred← citeshttps://doi.org/10.1051/e3sconf/202128604006openalex-snapshot
Dimensional characteristics of grist intermediate products obtained in the first two technological passages in the reduction phase of an industrial milling plant
inferred← citeshttps://doi.org/10.1111/jtxs.12630openalex-snapshot
Influence of milling methods on the flow properties of ivory teff flour
inferred← citeshttps://doi.org/10.15673/gpmf.v18i3.1071openalex-snapshot
ПОРІВНЯЛЬНЕ ДОСЛІДЖЕННЯ ПОКАЗНИКІВ ЯКОСТІ ЦІЛЬНОЗЕРНОВОГО ПШЕНИЧНОГО ТА СПЕЛЬТОВОГО БОРОШНА ВІТЧИЗНЯНОГО ВИРОБНИЦТВА
inferred← citeshttps://doi.org/10.15673/gpmf.v19i4.1584openalex-snapshot
RATIONALE OF TECHNOLOGY FOR THE COMMON AND HULLED WHEAT PROCESSING INTO WHOLE GRAIN FLOUR
inferred← citeshttps://doi.org/10.24263/2310-1008-2021-9-2-9openalex-snapshot
Effect of flattening wheat grain on grinding modes in roller mill
inferred← citeshttps://doi.org/10.3390/foods14071202openalex-snapshot
Aspects of the Material Characteristics of the Filtration Systems of a Milling Plant in the Southeastern Area of Romania
inferred← citeshttps://doi.org/10.3390/ma14061467openalex-snapshot
Study of Selected Physical-Mechanical Properties of Corn Grains Important from the Point of View of Mechanical Processing Systems Designing
inferred← citeshttps://doi.org/10.3390/ma15176067openalex-snapshot
Energy-Dependent Particle Size Distribution Models for Multi-Disc Mill
inferred← citeshttps://doi.org/10.3844/ajassp.2020.161.170openalex-snapshot
Tribological Performance of Materials Under Bio-Three Body Abrasion
inferred← citeshttps://doi.org/10.4028/www.scientific.net/amm.801.213openalex-snapshot
Characterization of Medicinal Plants Sorting Process by Planar Sieving through Mechanical Oscillations Analysis
inferred← citeshttps://doi.org/10.4081/jae.2025.1674openalex-snapshot
Grain kernel damage during threshing: a comprehensive review of theories and models
Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.