On the public citation graph

Functional Food - Improve Health through Adequate Food

https://doi.org/10.5772/66263
0 signed · 166 inferred · view as graph

Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.

Is this your work? Sign in with ORCID and put your name on the claims that are yours.
Claim with ORCID
Reference health. See whether every reference in this work resolves to a known work and none has been retracted — and get a dated CiteStamped badge you can embed.
See reference health

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4100545openalex-extracted
Status and Prospects of Genetic Improvement of Grain Legumes Using in Vitro Techniques: A Review
inferred← citeshttps://doi.org/10.1002/9781119803980.ch11openalex-snapshot
Jackfruit
inferred← citeshttps://doi.org/10.1002/adsu.202200035openalex-snapshot
Plant‐Mediated Green Synthesis of Magnetic Spinel Ferrite Nanoparticles: A Sustainable Trend in Nanotechnology
inferred← citeshttps://doi.org/10.1002/jms.4651openalex-snapshot
From untargeted metabolomics to the multiple reaction monitoring‐based quantification of polyphenols in chocolates from different geographical areas
inferred← citeshttps://doi.org/10.1002/leg3.70046openalex-snapshot
Physicochemical Characterization of Whole and Split Perennial Baki Bean Flours
inferred← citeshttps://doi.org/10.1007/978-3-030-68828-8_9openalex-snapshot
Biotechnological Approaches for Enhancing Stress Tolerance in Legumes
inferred← citeshttps://doi.org/10.1007/978-3-030-91206-2_7openalex-snapshot
Fermented Plant Protein Products
inferred← citeshttps://doi.org/10.1007/978-3-030-98760-2_4openalex-snapshot
Mango Peels as a Source of Nutraceuticals
inferred← citeshttps://doi.org/10.1007/978-3-031-06137-0_14openalex-snapshot
Diet Recommendations for the Pregnant Exerciser and Athlete
inferred← citeshttps://doi.org/10.1007/978-3-031-16493-4_21openalex-snapshot
Bioactive Compounds of Fig (Ficus carica)
inferred← citeshttps://doi.org/10.1007/978-3-031-33957-8_7openalex-snapshot
Nutritional Enrichment in Legumes Through Omics Approaches
inferred← citeshttps://doi.org/10.1007/978-3-031-55622-7_9openalex-snapshot
Nutritional Genomics and Cancer Prevention
inferred← citeshttps://doi.org/10.1007/978-3-319-74820-7_4openalex-snapshot
Advances in Fermentation Technology for Novel Food Products
inferred← citeshttps://doi.org/10.1007/978-981-19-5817-5_15openalex-snapshot
Aluminum Toxicity Tolerance in Food Legumes: Mechanisms, Screening, and Inheritance
inferred← citeshttps://doi.org/10.1007/978-981-19-6502-9_1openalex-snapshot
An Introduction to Wild Food Plants for Zero Hunger and Resilient Agriculture
inferred← citeshttps://doi.org/10.1007/978-981-97-0176-6_21openalex-snapshot
Legume Seed: A Useful Platform for the Production of Medical Proteins/Peptides
inferred← citeshttps://doi.org/10.1007/978-981-99-5245-8_3openalex-snapshot
Genetic Diversity of Grain Legumes for Food and Nutritional Security
inferred← citeshttps://doi.org/10.1007/978-981-99-6831-2_22openalex-snapshot
Metabolomics Applications in Food Science and Nutritional Research
inferred← citeshttps://doi.org/10.1007/s00344-023-10957-6openalex-snapshot
Grain and Forage Legumes in an Arsenic-Polluted Agricultural Scenario
inferred← citeshttps://doi.org/10.1007/s10668-023-03941-3openalex-snapshot
Environmental and nutritional perspective of a more sustainable meat consumption in Brazil
inferred← citeshttps://doi.org/10.1007/s10725-024-01256-5openalex-snapshot
Melatonin in redox network and hormonal balance in mungbean seedlings due to fungicide-induced seed stress
inferred← citeshttps://doi.org/10.1007/s10924-021-02315-yopenalex-snapshot
Natural Biocidal Compounds of Plant Origin as Biodegradable Materials Modifiers
inferred← citeshttps://doi.org/10.1007/s11101-021-09762-4openalex-snapshot
Metabolomics: towards acceleration of antibacterial plant-based leads discovery
inferred← citeshttps://doi.org/10.1007/s12010-024-04993-5openalex-snapshot
Nutritional and Phytochemical Profiling of Vicia faba L. var. Minor Seeds: a Multifaceted Exploration of Natural Antioxidants and Functional Food Potential
inferred← citeshttps://doi.org/10.1007/s12011-019-01797-1openalex-snapshot
Accumulation of Essential and Trace Elements in Guar (Cyamopsis tetragonoloba) and Guar Gum Cultivated in Semi-arid Regions of Sindh, Pakistan
inferred← citeshttps://doi.org/10.1007/s12603-019-1240-8openalex-snapshot
Systemic Oxidative Stress: A Key Point in Neurodegeneration — A Review
inferred← citeshttps://doi.org/10.1007/s44187-025-00374-xopenalex-snapshot
Evaluation and prioritization of food safety risks in the Nigerian red meat industry
inferred← citeshttps://doi.org/10.1007/s44372-024-00055-6openalex-snapshot
Underutilized legumes of India: a potential food resource for the future
inferred← citeshttps://doi.org/10.1016/b978-0-08-100596-5.21657-0openalex-snapshot
Fermentation of Grains
inferred← citeshttps://doi.org/10.1016/b978-0-08-100596-5.22666-8openalex-snapshot
Food Metabolomics—An Overview
inferred← citeshttps://doi.org/10.1016/b978-0-12-818184-3.00018-0openalex-snapshot
Nutritional composition and utilization of pulse processing by-products
inferred← citeshttps://doi.org/10.1016/b978-0-12-823482-2.00013-3openalex-snapshot
Bioactive compounds modulating inflammation and oxidative stress in some traditional functional foods and beverages
inferred← citeshttps://doi.org/10.1016/b978-0-12-823506-5.00015-1openalex-snapshot
Production of food enzymes
inferred← citeshttps://doi.org/10.1016/b978-0-323-85052-0.00008-8openalex-snapshot
Emerging Food Processing Technologies: Probiotics and Prebiotics
inferred← citeshttps://doi.org/10.1016/b978-0-323-85170-1.00018-xopenalex-snapshot
Prebiotics and synbiotics
inferred← citeshttps://doi.org/10.1016/b978-0-323-85797-0.00029-xopenalex-snapshot
Sustainable management of land degradation through legume-based cropping system
inferred← citeshttps://doi.org/10.1016/b978-0-323-90581-7.00021-9openalex-snapshot
Plant polyphenols in the regulation of ion channels during aging and induced diseases
inferred← citeshttps://doi.org/10.1016/b978-0-323-91897-8.00016-2openalex-snapshot
Update on phytoplasma diseases associated with legumes in Asia
inferred← citeshttps://doi.org/10.1016/b978-0-323-95600-0.00006-7openalex-snapshot
Chemical composition and bioactive compounds of common berries' by-products
inferred← citeshttps://doi.org/10.1016/b978-0-323-98341-9.00001-3openalex-snapshot
Metabolomics and its application in fermented foods
inferred← citeshttps://doi.org/10.1016/b978-0-323-98341-9.00008-6openalex-snapshot
Data-driven innovation and 4th industrial revolution concepts for the development and improvement of fermented foods
inferred← citeshttps://doi.org/10.1016/b978-0-323-98341-9.00012-8openalex-snapshot
African legume, pulse, and oilseed-based fermented products
inferred← citeshttps://doi.org/10.1016/b978-0-323-98341-9.00024-4openalex-snapshot
Asian fermented legumes, pulses, and oil seed-based products
inferred← citeshttps://doi.org/10.1016/b978-0-323-98341-9.00030-xopenalex-snapshot
South American fermented cereal-based products
inferred← citeshttps://doi.org/10.1016/b978-0-443-13842-3.00004-6openalex-snapshot
Utilization of fruit waste as protein sources
inferred← citeshttps://doi.org/10.1016/b978-0-443-13966-6.00003-8openalex-snapshot
Fermented nondairy functional beverages
inferred← citeshttps://doi.org/10.1016/b978-0-443-23752-2.00008-6openalex-snapshot
Starch-based antioxidant formulations for pharmaceutical purposes
inferred← citeshttps://doi.org/10.1016/bs.vh.2022.10.001openalex-snapshot
Antioxidants: Structure–activity of plant polyphenolics
inferred← citeshttps://doi.org/10.1016/j.crfs.2022.01.011openalex-snapshot
Mitigation of antinutritional factors and protease inhibitors of defatted winged bean-seed proteins using thermal and hydrothermal treatments: Denaturation/unfolding coupled hydrolysis mechanism
inferred← citeshttps://doi.org/10.1016/j.envc.2022.100479openalex-snapshot
A comprehensive review on grain legumes as climate‐smart crops: Challenges and prospects
inferred← citeshttps://doi.org/10.1016/j.fbio.2018.08.007openalex-snapshot
Co-influence of fermentation time and temperature on physicochemical properties, bioactive components and microstructure of ting (a Southern African food) from whole grain sorghum
inferred← citeshttps://doi.org/10.1016/j.fbio.2021.100904openalex-snapshot
Nutritional constituents and effect of in vitro digestion on polyphenols and antioxidant activity of the large-leaved buttercup (Ranunculus macrophyllus Desf.)
inferred← citeshttps://doi.org/10.1016/j.fbio.2022.101938openalex-snapshot
Improvement of active peptide yield, antioxidant activity and anti-aging capacity of rapeseed meal fermented with YY-112 pure fermentation and co-fermentation
inferred← citeshttps://doi.org/10.1016/j.fbio.2024.104902openalex-snapshot
Assessment of L-DOPA, bioactive molecules and antioxidant activities of the local Algerian legume Tadelaght (Vigna mungo L.Hepper) extract
inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.125936openalex-snapshot
Chemical and technological properties of bologna-type sausages with added black quinoa wet-milling coproducts as binder replacer
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.130872openalex-snapshot
Characterization of the flavor and nutritional value of coconut water vinegar based on metabolomics
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.139540openalex-snapshot
Screening and rational identification of a novel angiotensin-converting enzyme C-domain inhibitory peptide from Fabaceae food peptide library
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.141464openalex-snapshot
Determination of pesticide residues in beans using QuEChERS technique coupled to gas chromatography-mass spectrometry: Multivariate optimization of CEN and AOAC methods
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.141781openalex-snapshot
Green guaje (Leucaena leucocephala) and pigmented guaje (Leucaena esculenta) as sources of antioxidant and immunomodulatory peptides
inferred← citeshttps://doi.org/10.1016/j.foodcont.2019.106731openalex-snapshot
Food fermentation and mycotoxin detoxification: An African perspective
inferred← citeshttps://doi.org/10.1016/j.foodres.2019.03.050openalex-snapshot
Differential metabolic signatures in naturally and lactic acid bacteria (LAB) fermented ting (a Southern African food) with different tannin content, as revealed by gas chromatography mass spectrometry (GC–MS)-based metabolomics
inferred← citeshttps://doi.org/10.1016/j.heliyon.2020.e05458openalex-snapshot
The prospects of African yam bean: past and future importance
inferred← citeshttps://doi.org/10.1016/j.heliyon.2024.e28790openalex-snapshot
Environmental conditions affect the nutritive value and alkaloid profiles of Lupinus forage: Opportunities and threats for sustainable ruminant systems
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2018.08.014openalex-snapshot
Characterization of indigenous Pediococcus pentosaceus, Leuconostoc kimchii, Weissella cibaria and Weissella confusa for faba bean bioprocessing
inferred← citeshttps://doi.org/10.1016/j.jafr.2023.100839openalex-snapshot
Analysis of common bean (Phaseolus vulgaris L.) trade in Cameroon: A trader's perspective of preferred varieties and market traits
inferred← citeshttps://doi.org/10.1016/j.jafr.2024.101391openalex-snapshot
Agronomic biofortification of cereals and legumes with iron, zinc, calcium and magnesium for food and nutrition security: Available options for farmers in Sub-Saharan Africa
inferred← citeshttps://doi.org/10.1016/j.jbiosc.2022.01.011openalex-snapshot
Application of gas chromatography-mass spectrometry-based metabolomics in food science and technology
inferred← citeshttps://doi.org/10.1016/j.jclepro.2020.122622openalex-snapshot
The environmental impact of Brazilian adults’ diet
inferred← citeshttps://doi.org/10.1016/j.jcs.2018.05.008openalex-snapshot
Fermentation by Lactobacillus fermentum strains (singly and in combination) enhances the properties of ting from two whole grain sorghum types
inferred← citeshttps://doi.org/10.1016/j.jep.2024.117914openalex-snapshot
Bioactivity, phytochemistry studies and subacute in vivo toxicity of ethanolic leaf extract of white mulberry (Morus alba linn.) in female mice
inferred← citeshttps://doi.org/10.1016/j.jfca.2020.103605openalex-snapshot
Estimation and multi-variate analysis of iron and zinc concentration in a diverse panel of urdbean (Vigna mungo L. Hepper) genotypes grown under differing soil conditions
inferred← citeshttps://doi.org/10.1016/j.jfca.2022.104477openalex-snapshot
Diversity in seed protein content, selected minerals, oil content and fatty acid composition of the Southern African Bambara groundnut germplasm collection
inferred← citeshttps://doi.org/10.1016/j.jfca.2022.104746openalex-snapshot
Effect of growing environments on the minerals and proximate composition of urdbeans (Vigna mungo L. Hepper)
inferred← citeshttps://doi.org/10.1016/j.jneb.2021.09.019openalex-snapshot
Healthy Eating Score–7 as a Measure of Diet Quality in a Military Population
inferred← citeshttps://doi.org/10.1016/j.jplph.2023.154031openalex-snapshot
Plant responses to plant growth promoting bacteria: Insights from proteomics
inferred← citeshttps://doi.org/10.1016/j.lwt.2020.110749openalex-snapshot
Effect of germination on the physicochemical, nutritional, functional, thermal properties and in vitro digestibility of Bambara groundnut flours
inferred← citeshttps://doi.org/10.1016/j.lwt.2021.112494openalex-snapshot
In vitro digestion of folate in yolk and granule fraction as tested in a dynamic, computer-controlled model of stomach and small intestine
inferred← citeshttps://doi.org/10.1016/j.lwt.2024.116413openalex-snapshot
Are the sensory qualities of prestigious traditional varieties of beans preserved in commercial canned products? A comprehensive sensorial and chemical study on Ganxet beans
inferred← citeshttps://doi.org/10.1016/j.meatsci.2019.05.028openalex-snapshot
Chia (Salvia hispanica L.) products as ingredients for reformulating frankfurters: Effects on quality properties and shelf-life
inferred← citeshttps://doi.org/10.1016/j.pedsph.2022.07.012openalex-snapshot
Recent advances in the chemistry of nitrogen, phosphorus and potassium as fertilizers in soil: A review
inferred← citeshttps://doi.org/10.1016/j.plaphy.2019.11.006openalex-snapshot
Nitrate inhibits primary root growth by reducing accumulation of reactive oxygen species in the root tip in Medicago truncatula
inferred← citeshttps://doi.org/10.1016/j.plgene.2025.100538openalex-snapshot
Evolutionary and functional insights into ascorbate oxidase genes in the Fabaceae plant family
inferred← citeshttps://doi.org/10.1016/j.rsci.2022.01.009openalex-snapshot
Rice Germination and Its Impact on Technological and Nutritional Properties: A Review
inferred← citeshttps://doi.org/10.1016/j.tifs.2020.08.007openalex-snapshot
Innovative technologies for the production of food ingredients with prebiotic potential: Modifications, applications, and validation methods
inferred← citeshttps://doi.org/10.1016/j.tifs.2021.08.016openalex-snapshot
The replacement of cereals by legumes in extruded snack foods: Science, technology and challenges
inferred← citeshttps://doi.org/10.1017/s0954422420000189openalex-snapshot
Malnutrition, low diet quality and its risk factors among older adults with low socio-economic status: a scoping review
inferred← citeshttps://doi.org/10.1017/s0954422424000088openalex-snapshot
Addressing nutritional issues and eating behaviours among university students: a narrative review
inferred← citeshttps://doi.org/10.1021/acs.jafc.1c01009openalex-snapshot
Discovery of Spoilage Markers for Chicken Eggs Using Liquid Chromatography-High Resolution Mass Spectrometry-Based Untargeted and Targeted Foodomics
inferred← citeshttps://doi.org/10.1021/acsagscitech.2c00084openalex-snapshot
Highly Efficient and Reproducible Genetic Transformation in Pea for Targeted Trait Improvement
inferred← citeshttps://doi.org/10.1021/acsomega.4c09817openalex-snapshot
Unlocking Nature’s Shield: The Promising Potential of CRISPRa in Amplifying Antimicrobial Peptide Expression in Common Bean (Phaseolus vulgaris L.)
inferred← citeshttps://doi.org/10.1038/s41598-022-22943-1openalex-snapshot
Changes in the raffinose family oligosaccharides content in the lentil and common bean seeds during malting and mashing processes
inferred← citeshttps://doi.org/10.1039/c9ra10344aopenalex-snapshot
Bioprocessing of soybeans ( Glycine max L.) by solid-state fermentation with Eurotium cristatum YL-1 improves total phenolic content, isoflavone aglycones, and antioxidant activity
inferred← citeshttps://doi.org/10.1039/d0fo03230aopenalex-snapshot
Molecular mechanisms from insulin-mimetic effect of vitamin D: treatment alternative in Type 2 diabetes mellitus
inferred← citeshttps://doi.org/10.1039/d3fo01770bopenalex-snapshot
Emerging trends and applications of metabolomics in food science and nutrition
inferred← citeshttps://doi.org/10.1080/16583655.2024.2359209openalex-snapshot
A surface-modified graphene – carbon-based composite sensor for the voltammetric assessment of pyridoxine in food and pharmaceutical samples
inferred← citeshttps://doi.org/10.1080/23311932.2024.2446652openalex-snapshot
Advancement of genetic engineering applications for enhancing legume crop improvement in agriculture
inferred← citeshttps://doi.org/10.1093/advances/nmab053openalex-snapshot
Methodological Aspects of Diet Quality Indicators in Childhood: A Mapping Review
inferred← citeshttps://doi.org/10.1111/1750-3841.17334openalex-snapshot
Short‐term germinated legume flours as functional ingredients in food products
inferred← citeshttps://doi.org/10.1111/pce.15632openalex-snapshot
Key Determinants of Seed Size for Enhancing Genetic Gain in Legumes
inferred← citeshttps://doi.org/10.1111/plb.13639openalex-snapshot
Deciphering miRNA‐lncRNA‐mRNA interaction through experimental validation of miRNAs, lncRNAs, and miRNA targets on mRNAs in Cajanus cajan
inferred← citeshttps://doi.org/10.1186/s13063-023-07085-7openalex-snapshot
The effect of bitter almond (Amygdalus communis L. var. Amara) gum as a functional food on metabolic profile, inflammatory markers, and mental health in type 2 diabetes women: a blinded randomized controlled trial protocol
inferred← citeshttps://doi.org/10.1590/1984-70332021v21sa26openalex-snapshot
Next generation breeding in pulses: Present status and future directions
inferred← citeshttps://doi.org/10.18690/um.fkbv.3.2022openalex-snapshot
Zrnate stročnice v prehrani
inferred← citeshttps://doi.org/10.21203/rs.3.rs-5241196/v1openalex-snapshot
Evaluation and Prioritization of Food Safety Risks in the Nigerian Red Meat Industry: A Cross-Sectional Study on Public Health Implications and Industry-Wide Practices
inferred← citeshttps://doi.org/10.21608/ejfs.2023.155584.1138openalex-snapshot
Chemical and Anti-Nutritional of Two Kidney Bean after Soaking, Boiling Processing and Sensory Evaluation of their Produced Burger
inferred← citeshttps://doi.org/10.22159/ijags.2021.v9i4.43171openalex-snapshot
INTRODUCTION TO AFRICA YAM BEAN (SPHENOSTYLIS STENOCARPA (HOCHST. EX A. RICH.) HARMS)
inferred← citeshttps://doi.org/10.22207/jpam.15.4.22openalex-snapshot
Enriching Lactobacilli from Fermented Pulse Dal Flour-Analyzing its Efficacy in Utilizing Carbohydrates and Production of α-galactosidase Enzyme During Pigeon Pea Fermentation
inferred← citeshttps://doi.org/10.22259/2637-5583.0701001openalex-snapshot
Sensory Acceptability of Food Products from Wheat and Pigeon Pea (Cajanus cajan) Composite Flours in Kenya
inferred← citeshttps://doi.org/10.2478/aucft-2021-0009openalex-snapshot
Preparation of Vitamin K2 Mk-7 in a Process of Fermentation of Different Seeds and Cereals by Bacteria Bacillus Subtilis
inferred← citeshttps://doi.org/10.26538/tjnpr/v7i4.26openalex-snapshot
Nutrients, the Bioavailability of Micronutrients and Antinutrient Composition of African Yam Bean Tubers
inferred← citeshttps://doi.org/10.29244/j.agromet.38.1.58-67openalex-snapshot
Correlation between Climate Data and Yields of Some Prominent Food Crops in Manokwari, West Papua, Indonesia
inferred← citeshttps://doi.org/10.3168/jds.2021-21734openalex-snapshot
Satiety and consumers' perceptions: What opinions do Argentinian and Brazilian people have about yogurt fortified with dairy and legume proteins?
inferred← citeshttps://doi.org/10.33076/2023.bdd.1809openalex-snapshot
Farklı Hazırlama ve Pişirme İşlemlerinin Kurubaklagillerin Besin Değeri Üzerine Etkisi
inferred← citeshttps://doi.org/10.33083/joghat.2022.122openalex-snapshot
TRADITIONAL TURKISH CUISINE PREPARED WITH LEGUMES
inferred← citeshttps://doi.org/10.3390/ani9110942openalex-snapshot
The Role of Chitosan as a Possible Agent for Enteric Methane Mitigation in Ruminants
inferred← citeshttps://doi.org/10.3390/antiox10040626openalex-snapshot
Untargeted Metabolomics of Korean Fermented Brown Rice Using UHPLC Q-TOF MS/MS Reveal an Abundance of Potential Dietary Antioxidative and Stress-Reducing Compounds
inferred← citeshttps://doi.org/10.3390/antiox13060636openalex-snapshot
Unlocking the Nutraceutical Potential of Legumes and Their By-Products: Paving the Way for the Circular Economy in the Agri-Food Industry
inferred← citeshttps://doi.org/10.3390/antiox9050438openalex-snapshot
Antioxidant Properties of Agri-Food Byproducts and Specific Boosting Effects of Hydrolytic Treatments
inferred← citeshttps://doi.org/10.3390/app13031996openalex-snapshot
A Review on the Potential Food Application of Lima Beans (Phaseolus lunatus L.), an Underutilized Crop
inferred← citeshttps://doi.org/10.3390/biology11050676openalex-snapshot
Utilization of Legume-Nodule Bacterial Symbiosis in Phytoremediation of Heavy Metal-Contaminated Soils
inferred← citeshttps://doi.org/10.3390/biom11081222openalex-snapshot
Chemical Characterization of Sambucus nigra L. Flowers Aqueous Extract and Its Biological Implications
inferred← citeshttps://doi.org/10.3390/biom13050778openalex-snapshot
Healthier Oils: A New Scope in the Development of Functional Meat and Dairy Products: A Review
inferred← citeshttps://doi.org/10.3390/d17090645openalex-snapshot
Morphometric, Phenological, and Nutritional Characterization of Five Wild Bean Species from Durango, Mexico
inferred← citeshttps://doi.org/10.3390/fermentation8050237openalex-snapshot
Assessment of Feed Value of Chicory and Lucerne for Poultry, Determination of Bioaccessibility of Their Polyphenols and Their Effects on Caecal Microbiota
inferred← citeshttps://doi.org/10.3390/fermentation9070635openalex-snapshot
Microbial Fermentation for Improving the Sensory, Nutritional and Functional Attributes of Legumes
inferred← citeshttps://doi.org/10.3390/foods10020328openalex-snapshot
Encapsulated Pine Bark Polyphenolic Extract during Gastrointestinal Digestion: Bioaccessibility, Bioactivity and Oxidative Stress Prevention
inferred← citeshttps://doi.org/10.3390/foods10020379openalex-snapshot
Autoclaved and Extruded Legumes as a Source of Bioactive Phytochemicals: A Review
inferred← citeshttps://doi.org/10.3390/foods10102294openalex-snapshot
Metabolomics Approaches for the Comprehensive Evaluation of Fermented Foods: A Review
inferred← citeshttps://doi.org/10.3390/foods11203255openalex-snapshot
Nutrient Composition and In Vitro Fermentation Characteristics of Sorghum Depending on Variety and Year of Cultivation in Northern Italy
inferred← citeshttps://doi.org/10.3390/foods12173187openalex-snapshot
Assessment of the Malting Process of Purgatory Bean and Solco Dritto Chickpea Seeds
inferred← citeshttps://doi.org/10.3390/foods12193526openalex-snapshot
Impact of Fermentation Pretreatment on Drying Behaviour and Antioxidant Attributes of Broccoli Waste Powdered Ingredients
inferred← citeshttps://doi.org/10.3390/foods13050655openalex-snapshot
A Comprehensive Study from Cradle-to-Grave on the Environmental Profile of Malted Legumes
inferred← citeshttps://doi.org/10.3390/foods13050659openalex-snapshot
Autochthonous Fermentation as a Means to Improve the Bioaccessibility and Antioxidant Activity of Proteins and Phenolic Compounds of Yellow Pea Flour
inferred← citeshttps://doi.org/10.3390/foods14122123openalex-snapshot
Germination-Induced Changes in the Nutritional, Bioactive, and Digestive Properties of Lima Bean (Phaseolus lunatus L.)
inferred← citeshttps://doi.org/10.3390/ijms21020401openalex-snapshot
Alleviation of Multidrug Resistance by Flavonoid and Non-Flavonoid Compounds in Breast, Lung, Colorectal and Prostate Cancer
inferred← citeshttps://doi.org/10.3390/ijms221910535openalex-snapshot
Fab Advances in Fabaceae for Abiotic Stress Resilience: From ‘Omics’ to Artificial Intelligence
inferred← citeshttps://doi.org/10.3390/insects11050283openalex-snapshot
Fermented Edible Insects for Promoting Food Security in Africa
inferred← citeshttps://doi.org/10.3390/life12111783openalex-snapshot
In Vitro Antioxidant, Antimicrobial, Anticoccidial, and Anti-Inflammatory Study of Essential Oils of Oregano, Thyme, and Sage from Epirus, Greece
inferred← citeshttps://doi.org/10.3390/microorganisms9030516openalex-snapshot
Maintaining Digestive Health in Diabetes: The Role of the Gut Microbiome and the Challenge of Functional Foods
inferred← citeshttps://doi.org/10.3390/molecules25040927openalex-snapshot
Impact of Fermentation on the Phenolic Compounds and Antioxidant Activity of Whole Cereal Grains: A Mini Review
inferred← citeshttps://doi.org/10.3390/molecules26195919openalex-snapshot
Comparative Study of Bioactivity and Safety Evaluation of Ethanolic Extracts of Zanthoxylum schinifolium Fruit and Pericarp
inferred← citeshttps://doi.org/10.3390/molecules27061884openalex-snapshot
Changes in Antioxidant Properties and Phenolics in Sweet Potatoes (Ipomoea batatas L.) Due to Heat Treatments
inferred← citeshttps://doi.org/10.3390/molecules28073204openalex-snapshot
Relationship between Protein Digestibility and the Proteolysis of Legume Proteins during Seed Germination
inferred← citeshttps://doi.org/10.3390/molecules30112356openalex-snapshot
Effect of Bioprocessing on the Nutritional Composition, Antinutrients, Functional Properties, and Metabolites of Bambara Groundnut and Its Prospective Food Applications: A Review
inferred← citeshttps://doi.org/10.3390/nitrogen6030065openalex-snapshot
Harnessing Legume Productivity in Tropical Farming Systems by Addressing Challenges Posed by Legume Diseases
inferred← citeshttps://doi.org/10.3390/nu12041111openalex-snapshot
African Sorghum-Based Fermented Foods: Past, Current and Future Prospects
inferred← citeshttps://doi.org/10.3390/nu15061314openalex-snapshot
Current Consumption of Traditional Cowpea-Based Dishes in South Benin Contributes to at Least 30% of the Recommended Intake of Dietary Fibre, Folate, and Magnesium
inferred← citeshttps://doi.org/10.3390/nu15061509openalex-snapshot
Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues
inferred← citeshttps://doi.org/10.3390/nu16162646openalex-snapshot
An Anti-Inflammatory Diet and Its Potential Benefit for Individuals with Mental Disorders and Neurodegenerative Diseases—A Narrative Review
inferred← citeshttps://doi.org/10.3390/nu17071210openalex-snapshot
Medical Nutrition Therapy for Women with Gestational Diabetes: Current Practice and Future Perspectives
inferred← citeshttps://doi.org/10.3390/plants10071465openalex-snapshot
Identification and Expression Analysis of the Genes Involved in the Raffinose Family Oligosaccharides Pathway of Phaseolus vulgaris and Glycine max
inferred← citeshttps://doi.org/10.3390/plants14182873openalex-snapshot
Chemotyping of Koelreuteria paniculata Seed Cake with Bioactive and Feed Potential
inferred← citeshttps://doi.org/10.3390/plants15020242openalex-snapshot
Germination Triggers Substantial Changes in GABA, Polyphenol, Sugar, and Organic Acid Content of Commonly Consumed Legumes
inferred← citeshttps://doi.org/10.3390/plants9121769openalex-snapshot
Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends
inferred← citeshttps://doi.org/10.3390/pr10020299openalex-snapshot
Vigna subterranea (L.) Verdc Starch-Soluble Dietary Fibre Potential Nanocomposite: Thermal Behaviour, Morphology and Crystallinity
inferred← citeshttps://doi.org/10.3390/pr11071994openalex-snapshot
Folic Acid and Its Role in Oral Health: A Narrative Review
inferred← citeshttps://doi.org/10.3390/pr12122882openalex-snapshot
Development of Functional Bread: Exploring the Nutritional, Bioactive and Microbial Potential of Carob (Ceratonia siliqua L.) Pulp Powder
inferred← citeshttps://doi.org/10.3390/su17115050openalex-snapshot
Development and Characterization of Nutritious and Sustainable Canned Fish Meal Prototype for Different Population Segments
inferred← citeshttps://doi.org/10.3390/toxins11030180openalex-snapshot
Reduction of Mycotoxins during Fermentation of Whole Grain Sorghum to Whole Grain Ting (a Southern African Food)
inferred← citeshttps://doi.org/10.3390/toxins15060356openalex-snapshot
Plant Toxic Proteins: Their Biological Activities, Mechanism of Action and Removal Strategies
inferred← citeshttps://doi.org/10.4314/jasem.v28i2.30openalex-snapshot
Effect of Spent Lubricating Oil on Total Antioxidant Power, Total Flavonoid Content and Total Phenolic Content of Sorghum bicolor (L.) Mooch and Soyabean Glycine Max (L.) Merr Seedlings after 14 Days of Germination
inferred← citeshttps://doi.org/10.51758/agjsr-02-2021-0019openalex-snapshot
General overview on SARS-CoV-2 and potential role of natural compounds as antiviral drugs targeting SARS-CoV-2 proteins
inferred← citeshttps://doi.org/10.51758/agjsr-s2-2021-0019openalex-snapshot
General overview on SARS-CoV-2 and potential role of natural compounds as antiviral drugs targeting SARS-CoV-2 proteins
inferred← citeshttps://doi.org/10.5772/intechopen.99413openalex-snapshot
Abiotic and Biotic Stress Factors Affecting Storage of Legumes in Tropics
inferred← citeshttps://doi.org/10.5772/intechopen.99819openalex-snapshot
Garlic as a Potential Nominee in Functional Food Industry
inferred← citeshttps://doi.org/10.9724/kfcs.2023.39.3.234openalex-snapshot
KoGES 안성 코호트 연구 자료를 활용한 중년층 성인의 골격근량에 따른 건강 및 식이요인 분석
Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.