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Advances in Postharvest Disinfestation of Fruits and Vegetables Using Hot Water Treatment Technology-Updates from Africa

https://doi.org/10.5772/intechopen.100351

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1007/s00394-012-0380-yopenalex-snapshot

Critical review: vegetables and fruit in the prevention of chronic diseases

inferredcites →https://doi.org/10.1007/s41348-020-00363-5openalex-snapshot

False codling moth, Thaumatotibia leucotreta (Meyrick) a new threat to horticulture industry: Stakeholders’ perspectives on the status, impact and management in Kenya

inferredcites →https://doi.org/10.1016/0925-5214(92)90037-popenalex-snapshot

Quality of ‘Kensington’ mango (Mangifera indica Linn.) following hot water and vapour-heat treatments

inferredcites →https://doi.org/10.1016/0925-5214(93)90011-qopenalex-snapshot

Heat treatment injury of mango fruit revealed by nondestructive magnetic resonance imaging

inferredcites →https://doi.org/10.1016/j.cropro.2019.105007openalex-snapshot

Combination of hot water treatment and chitosan coating to control anthracnose in papaya (Carica papaya L.) during the postharvest period

inferredcites →https://doi.org/10.1016/j.envsci.2019.12.011openalex-snapshot

Biosecurity frameworks for cross-border movement of invasive alien species

inferredcites →https://doi.org/10.1016/j.foodchem.2014.05.009openalex-snapshot

Postharvest vapour heat treatment as a phytosanitary measure influences the aroma volatiles profile of mango fruit

inferredcites →https://doi.org/10.1016/j.fpsl.2017.08.001openalex-snapshot

Quality and safety of fresh horticultural commodities: Recent advances and future perspectives

inferredcites →https://doi.org/10.1016/j.heliyon.2020.e04234openalex-snapshot

Influence of postharvest treatments and storage conditions on the quality of Hass avocados

inferredcites →https://doi.org/10.1016/j.postharvbio.2008.10.006openalex-snapshot

Improving the storage of minimally processed mangoes (Mangifera indica L.) by hot water treatments

inferredcites →https://doi.org/10.1016/j.postharvbio.2013.07.037openalex-snapshot

Effects of hot water treatment on anthracnose disease in papaya fruit and its possible mechanism

inferredcites →https://doi.org/10.1016/s0304-4238(00)00240-5openalex-snapshot

Postharvest heat disinfestation treatments of mango fruit

inferredcites →https://doi.org/10.1016/s0925-5214(01)00131-4openalex-snapshot

Hot water treatments improve ‘Hass’ avocado fruit quality after cold disinfestation

inferredcites →https://doi.org/10.1016/s0925-5214(98)00045-3openalex-snapshot

Postharvest heat treatments

inferredcites →https://doi.org/10.1016/s0925-5214(98)00066-0openalex-snapshot

A unique rapid hot water treatment to improve storage quality of sweet pepper

inferredcites →https://doi.org/10.1016/s0925-5214(99)00054-xopenalex-snapshot

Polyamines induced by hot water treatments reduce chilling injury and decay in pepper fruit

inferredcites →https://doi.org/10.1016/s0925-5214(99)00065-4openalex-snapshot

Reduction of postharvest decay in organic citrus fruit by a short hot water brushing treatment

inferredcites →https://doi.org/10.1016/s2542-5196(19)30095-6openalex-snapshot

Gaps between fruit and vegetable production, demand, and recommended consumption at global and national levels: an integrated modelling study

inferredcites →https://doi.org/10.1017/s174275840001242xopenalex-snapshot

A New Invasive Fruit Fly Species from the Bactrocera dorsalis (Hendel) Group Detected in East Africa

inferredcites →https://doi.org/10.1051/fruits/2012039openalex-snapshot

The effects of phytosanitary hot water treatments on West African mangoes infested with Bactrocera invadens (Diptera: Tephritidae)

inferredcites →https://doi.org/10.1079/9781845932527.0311openalex-snapshot

Commercial quarantine heat treatments.

inferredcites →https://doi.org/10.1080/10408390802067936openalex-snapshot

Irradiation Applications in Vegetables and Fruits: A Review

inferredcites →https://doi.org/10.1080/14620316.1999.11511154openalex-snapshot

Effects of hot-water treatment and storage temperature on electrolyte leakage of mangoes (Mangifera indica Linn.)

inferredcites →https://doi.org/10.1080/15538362.2020.1851342openalex-snapshot

Postharvest Hot Water Treatment Followed by Chitosan- and κ-Carrageenan-Based Composite Coating Induces the Disease Resistance and Preserves the Quality in Dragon Fruit (Hylocereus undatus)

inferredcites →https://doi.org/10.1093/jee/79.3.706openalex-snapshot

Hot-water Treatment for Control of Anastrepha suspensa (Diptera: Tephritidae) in Mangos

inferredcites →https://doi.org/10.1093/jee/81.5.1431openalex-snapshot

Submersion of ‘Francis’ Mango in Hot Water as a Quarantine Treatment for the West Indian Fruit Fly and the Caribbean Fruit Fly (Diptera: Tephritidae)1

inferredcites →https://doi.org/10.1093/jee/82.6.1657openalex-snapshot

Hot-Water Quarantine Treatment for Mangoes from Mexico Infested with Mexican Fruit Fly and West Indian Fruit Fly (Diptera: Tephritidae)

inferredcites →https://doi.org/10.1093/jee/83.6.2320openalex-snapshot

Mortality of Caribbean Fruit Fly (Diptera: Tephritidae) Larvae Infesting Mangoes Subjected to Hot-Water Treatment, then Immersion Cooling

inferredcites →https://doi.org/10.1093/jee/tow247openalex-snapshot

Phytosanitary Treatments AgainstBactrocera dorsalis(Diptera: Tephritidae): Current Situation and Future Prospects

inferredcites →https://doi.org/10.1094/pd-75-0946openalex-snapshot

Concomitant Decay Reductions when Mangoes Are Treated with Heat to Control Infestations of Caribbean Fruit Flies

inferredcites →https://doi.org/10.1111/1750-3841.15310openalex-snapshot

Phenolic profile associated with chilling tolerance induced by the application of a hot water treatment in bell pepper fruit

inferredcites →https://doi.org/10.1111/j.1365-2621.2004.00912.xopenalex-snapshot

Hot water and curing treatments reduce chilling injury and maintain post-harvest quality of ‘Valencia’ oranges

inferredcites →https://doi.org/10.1111/j.1365-2621.2011.02810.xopenalex-snapshot

Effect of heat treatment and individual shrink packaging on quality and nutritional value of bell pepper stored at suboptimal temperature

inferredcites →https://doi.org/10.1111/j.1745-4557.1999.tb00558.xopenalex-snapshot

STORAGE QUALITY OF BELL PEPPERS PRETREATED WITH HOT WATER AND POLYETHYLENE PACKAGING

inferredcites →https://doi.org/10.1111/j.1745-4557.2010.00299.xopenalex-snapshot

EFFECT OF POSTHARVEST SHORT HOT‐WATER RINSING AND BRUSHING TREATMENT ON DECAY AND QUALITY OF STRAWBERRY FRUIT

inferredcites →https://doi.org/10.1111/jen.12404openalex-snapshot

Post‐harvest disinfestation of Bactrocera dorsalis (Hendel) (Diptera: Tephritidae) in mango using hot‐water treatments

inferredcites →https://doi.org/10.1136/oem.2007.033621openalex-snapshot

Chemicals in the environment and human male fertility

inferredcites →https://doi.org/10.1186/s12889-019-7047-zopenalex-snapshot

Coronary heart disease and stroke disease burden attributable to fruit and vegetable intake in Japan: projected DALYS to 2060

inferredcites →https://doi.org/10.1201/9781315370149-9openalex-snapshot

Hot Water Treatments

inferredcites →https://doi.org/10.1505/146554811798293836openalex-snapshot

Improving livelihoods and nutrition in sub-Saharan Africa through the promotion of indigenous and exotic fruit production in smallholders' agroforestry systems: a review

inferredcites →https://doi.org/10.1515/jppr-2016-0009openalex-snapshot

PCR-RFLP method to distinguish Frankliniella occidentalis, Frankliniella intonsa, Frankliniella pallida and Frankliniella tenuicornis

inferredcites →https://doi.org/10.1603/ec12041openalex-snapshot

Cold Tolerance and Disinfestation of Bactrocera invadens (Diptera:Tephritidae) in ‘Hass’ Avocado

inferredcites →https://doi.org/10.17660/actahortic.1991.291.44openalex-snapshot

HOT WATER DIPPING AS A DISINFESTATION TREATMENT AGAINST THE FRUIT FLY DACUS AQUILONIS (MAY) (DIPTERA : TEPHRITIDAE) IN MANGOES

inferredcites →https://doi.org/10.17660/actahortic.2008.768.24openalex-snapshot

EFFECT OF HOT WATER TREATMENT ON STORAGE LIFE AND QUALITY OF MANGO (MANGIFERA INDICA L.)

inferredcites →https://doi.org/10.17660/actahortic.2011.911.8openalex-snapshot

EPHIS EXPERIENCE WITH MARKET ACCESS AND COMPLIANCE WITH OFFICIAL STANDARDS

inferredcites →https://doi.org/10.21273/hortsci.24.2.198openalex-snapshot

Heat Treatment for Control of Postharvest Diseases and Insect Pests of Fruits

inferredcites →https://doi.org/10.21273/hortsci.32.4.705openalex-snapshot

Pretreatments at 38 °C of `Hass' Avocado Confer Thermotolerance to 50 °C Hot Water Treatments

inferredcites →https://doi.org/10.21273/jashs.121.1.147openalex-snapshot

Avocado Fruit Skin Fluorescence following Hot Water Treatments and Pretreatments

inferredcites →https://doi.org/10.2212/spr.2006.5.6openalex-snapshot

Modified and controlled atmospheres for tropical fruits

inferredcites →https://doi.org/10.26596/wn.201910395-97openalex-snapshot

Review of The State of Food Security and Nutrition in the World, 2019

inferredcites →https://doi.org/10.30534/ijeter/2020/165872020openalex-snapshot

Post-Harvest Handling Technologies of Tropical Fruits: A Review

inferredcites →https://doi.org/10.3329/jce.v27i1.15857openalex-snapshot

Reduction of Postharvest Loss and Prolong the Shelf-Life of Banana through Hot Water Treatment

inferredcites →https://doi.org/10.3389/fpls.2019.01073openalex-snapshot

Chemical Composition of Mango (Mangifera indica L.) Fruit: Nutritional and Phytochemical Compounds

inferredcites →https://doi.org/10.3390/ijerph18031198openalex-snapshot

Biological Control of a Phytosanitary Pest (Thaumatotibia leucotreta): A Case Study

inferredcites →https://doi.org/10.3390/s120912741openalex-snapshot

Effect-Based Tools for Monitoring and Predicting the Ecotoxicological Effects of Chemicals in the Aquatic Environment

inferredcites →https://doi.org/10.4001/003.029.0238openalex-snapshot

Non-Chemical Post-Harvest Disinfestation of Bactrocera dorsalis (Hendel) (Diptera: Tephritidae) in Tommy Atkins Mango Using Hot-Water Immersion Treatment

inferredcites →https://doi.org/10.4289/0013-8797.113.4.426openalex-snapshot

Discovery of False Codling Moth,Thaumatotibia leucotreta(Meyrick), in California (Lepidoptera: Tortricidae)

inferredcites →https://doi.org/10.46429/jaupr.v74i4.6683openalex-snapshot

Inmersión en agua caliente como tratamiento contra la mosca frutera Anastrepha obliqua en mangó

inferredcites →https://doi.org/10.5251/abjna.2011.2.5.806.817openalex-snapshot

Effect of hot water treatment on quality and shelf-life of Keitt mango

inferredcites →https://doi.org/10.5897/ajar12.1248openalex-snapshot

A review on postharvest handling of avocado fruit

inferredcites →https://doi.org/10.5897/ajb10.1021openalex-snapshot

Biochemical and quality parameters changes of green sweet bell peppers as affected by different postharvest treatments

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4772629openalex-extracted

Efficacy of Hot Water Treatment Over Traditional Sanitizers for Controlling Ceratocystis Fimbriata Spread Via Pruning Tools

inferred← citeshttps://doi.org/10.1002/ps.7051openalex-snapshot

Efficacy of hot water treatment for postharvest control of western flower thrips, Frankliniella occidentalis, in French beans

inferred← citeshttps://doi.org/10.1016/j.postharvbio.2022.112026openalex-snapshot

Immersion in hot water as a phytosanitary treatment for Thaumatotibia leucotreta (Lepidoptera: Tortricidae) in bell pepper (Capsicum annuum L.)

inferred← citeshttps://doi.org/10.3390/agriculture12050570openalex-snapshot

Hot Water Disinfestation Treatment Does Not Affect Physical and Biochemical Properties of Export Quality Mango Fruit [Mangifera indica L.]

inferred← citeshttps://doi.org/10.3390/agronomy15061406openalex-snapshot

Post-Cutting Hot Water Treatment of Pepper Fruit: Impact on Quality During Short-Term Storage

inferred← citeshttps://doi.org/10.3390/foods15183349openalex-snapshot

Postharvest Management of Fruits: Navigating the Affordability, Efficacy, and Non-Destructive Quality Evaluation of Thermal Versus Non-Thermal Interventions

inferred← citeshttps://doi.org/10.3390/insects12121070openalex-snapshot

Hot Water Treatment for Post-Harvest Disinfestation of Bactrocera dorsalis (Diptera: Tephritidae) and Its Effect on cv. Tommy Atkins Mango

inferred← citeshttps://doi.org/10.3390/su14052954openalex-snapshot

Insight on Fruit Fly IPM Technology Uptake and Barriers to Scaling in Africa

inferred← citeshttps://doi.org/10.47328/ufvbbt.2023.251openalex-snapshot

Ceratocystis fimbriata - Actinidia spp. pathosystem: mechanical dispersal, disease control and pathogenicity of isolates from different hosts

inferred← citeshttps://doi.org/10.63369/ijat.2025.21.6.2375-2392openalex-snapshot

Combined application of hot water treatment and 1-methylcyclopropene enhances postharvest quality of ‘Solo’ Papaya (Carica papaya L.)

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