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Development of active cassava starch cellulose nanofiber‐based films incorporated with natural antimicrobial tea tree essential oil
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Early detection of brown-rot decay in southern yellow pine using immunodiagnostic procedures
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Edible and Biodegradable Starch Films: A Review
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International Organization for Standardization
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Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films
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Active and smart biodegradable packaging based on starch and natural extracts
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Antimicrobial activity of polysaccharide films containing essential oils
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Effect of essential oils and homogenization conditions on properties of chitosan-based films
inferredcites →https://doi.org/10.1016/j.foodhyd.2011.12.003openalex-snapshot
Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils
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Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties
inferredcites →https://doi.org/10.1016/j.foodhyd.2016.05.008openalex-snapshot
Antifungal films based on starch-gelatin blend, containing essential oils
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Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging
inferredcites →https://doi.org/10.1016/j.fpsl.2017.11.001openalex-snapshot
Physical and antimicrobial properties of sodium alginate/carboxymethyl cellulose films incorporated with cinnamon essential oil
inferredcites →https://doi.org/10.1016/j.ifset.2011.04.004openalex-snapshot
The antimicrobial activity of hydrophobic essential oil constituents acting alone or in combined processes of food preservation
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Antioxidant and antimicrobial carboxymethyl cellulose films containing Zataria multiflora essential oil
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Essential oils: their antibacterial properties and potential applications in foods—a review
inferredcites →https://doi.org/10.1016/j.indcrop.2013.11.032openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.indcrop.2015.03.014openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.indcrop.2016.03.013openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.jfoodeng.2010.01.026openalex-snapshot
Physical and antimicrobial properties of chitosan–tea tree essential oil composite films
inferredcites →https://doi.org/10.1016/j.jfoodeng.2013.04.008openalex-snapshot
Effect of the incorporation of antioxidants on physicochemical and antioxidant properties of wheat starch–chitosan films
inferredcites →https://doi.org/10.1016/j.matpr.2015.04.022openalex-snapshot
Effect of Source and Interaction with Nanocellulose Cassava Starch, Glycerol and the Properties of Films Bionanocomposites
inferredcites →https://doi.org/10.1016/j.tifs.2015.12.001openalex-snapshot
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Antimicrobial, Mechanical, and Barrier Properties of Cassava Starch−Chitosan Films Incorporated with Oregano Essential Oil
inferredcites →https://doi.org/10.1046/j.1365-2672.1999.00780.xopenalex-snapshot
Antimicrobial activity of essential oils and other plant extracts
inferredcites →https://doi.org/10.1046/j.1365-2672.2000.00943.xopenalex-snapshot
The mode of antimicrobial action of the essential oil of Melaleuca alternifolia (tea tree oil)
inferredcites →https://doi.org/10.1046/j.1365-2672.2003.02059.xopenalex-snapshot
Antifungal activity of the components of Melaleuca alternifolia (tea tree) oil
inferredcites →https://doi.org/10.1046/j.1472-765x.1998.00317.xopenalex-snapshot
Effects of tea tree oil on Escherichia coli
inferredcites →https://doi.org/10.1080/10412905.2000.9699509openalex-snapshot
An Agar Dilution Method for the Determination of the Minimum Inhibitory Concentration of Essential Oils
inferredcites →https://doi.org/10.1111/j.1600-0536.2008.01501.xopenalex-snapshot
Contamination versus preservation of cosmetics: a review on legislation, usage, infections, and contact allergy
inferredcites →https://doi.org/10.1126/sciadv.1700782openalex-snapshot
Production, use, and fate of all plastics ever made
inferredcites →https://doi.org/10.1128/aem.50.1.108-114.1985openalex-snapshot
Survival of Bacteria and Fungi in Relation to Water Activity and the Solvent Properties of Water in Biopolymer Gels
inferredcites →https://doi.org/10.1128/cmr.19.1.50-62.2006openalex-snapshot
Melaleuca alternifolia (Tea Tree) Oil: a Review of Antimicrobial and Other Medicinal Properties
inferredcites →https://doi.org/10.15376/biores.12.2.3751-3765openalex-snapshot
Tea Tree (Melaleuca alternifolia) Fiber as Novel Reinforcement Material for Sugar Palm Biopolymer Based Composite Films
inferredcites →https://doi.org/10.15448/1980-6523.2016.2.15324openalex-snapshot
Surface roughness influences Candida albicans biofilm formation on denture materials
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inferredcites →https://doi.org/10.1590/s1516-14391999000100005openalex-snapshot
Use of the pendant drop method to measure interfacial tension between molten polymers
inferredcites →https://doi.org/10.3389/fmicb.2016.02161openalex-snapshot
Essential Oils: Sources of Antimicrobials and Food Preservatives
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What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Development, characterization, and antioxidant evaluation of corn starch‐based composite films containing tea polyphenols
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Potential of Pinhão husk ( Araucaria angustifolia ) as a structural reinforcement agent in the properties of edible films of Pinhão flour and gelatin
inferred← citeshttps://doi.org/10.1002/ffj.70110openalex-snapshot
A Greener Approach to Food Packaging Solutions With the Employment of Essential Oils in Biopolymeric Matrices for Edifying the Environment
inferred← citeshttps://doi.org/10.1002/pts.2711openalex-snapshot
Buriti oil and natural surfactant improve the properties of cassava starch and carboxymethylcellulose films
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Current State and Future Perspectives of Starch Derivatives and Their Blends as Antimicrobial Materials
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Potential Use of Yam Starch: Thermal Protection of Tea Tree Essential Oil Encapsulated by Electrospinning
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Synthesis of Cellulose Nanofiber for Various Food and Non-food Applications
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Novel composite film based on cassava starch and poly (diallyldimethylammonium chloride) reinforced with nanocrystalline cellulose for bacteria and coronavirus inactivation
inferred← citeshttps://doi.org/10.1007/s10924-021-02103-8openalex-snapshot
Active Biodegradable Cassava Starch Films Containing Sophorolipids Produced by Starmerella bombicola ATCC® 22214™
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Clove Essential Oil-Loaded Gelatin/PEO Microfibers from Centrifugal Spinning as Active Mushrooms Packaging
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Effect of the addition of cassava fibers on the properties of cassava starch composite films
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inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.126969openalex-snapshot
Microencapsulation of bioactive compound extracts using maltodextrin and gum arabic by spray and freeze-drying techniques
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.144164openalex-snapshot
PVA/chitosan biofilms enriched with biosynthesized silver nanoparticles and tea tree oil: Towards multifunctional and environmentally friendly materials
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Characterization of hyssop essential oil-supplemented biopolymeric films obtained from cassava starch
inferred← citeshttps://doi.org/10.1088/1755-1315/1516/1/012017openalex-snapshot
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