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Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/1521-379x(200006)52:4<118::aid-star118>3.0.co;2-0openalex-snapshot
Microstructural Characterization of Plasticized Starch-Based Films
inferredcites →https://doi.org/10.1002/app.37570openalex-snapshot
Properties and antimicrobial activities of starch–sodium alginate composite films incorporated with sodium dehydroacetate or rosemary extract
inferredcites →https://doi.org/10.1002/star.201500033openalex-snapshot
Biofilms based on cassava starch containing extract of yerba mate as antioxidant and plasticizer
inferredcites →https://doi.org/10.1007/978-81-322-2470-9_2openalex-snapshot
Biodegradable Starch Nanocomposites
inferredcites →https://doi.org/10.1007/s00216-007-1570-yopenalex-snapshot
Direct determination of carnosic acid in a new active packaging based on natural extract of rosemary
inferredcites →https://doi.org/10.1007/s10973-012-2778-4openalex-snapshot
Rosemary (Rosmarinus officinalis L.) extract
inferredcites →https://doi.org/10.1007/s10973-012-2909-yopenalex-snapshot
FTIR, XRD, and DSC analysis of the rosemary extract effect on polyethylene structure and biodegradability
inferredcites →https://doi.org/10.1007/s11947-012-0835-4openalex-snapshot
Edible and Biodegradable Starch Films: A Review
inferredcites →https://doi.org/10.1016/j.carbpol.2005.01.003openalex-snapshot
Water sorption and mechanical properties of cassava starch films and their relation to plasticizing effect
inferredcites →https://doi.org/10.1016/j.carbpol.2006.02.016openalex-snapshot
Physical characterization of cassava starch biofilms with special reference to dynamic mechanical properties at low temperatures
inferredcites →https://doi.org/10.1016/j.carbpol.2008.04.045openalex-snapshot
The effect of citric acid on the structural properties and cytotoxicity of the polyvinyl alcohol/starch films when molding at high temperature
inferredcites →https://doi.org/10.1016/j.carbpol.2011.07.064openalex-snapshot
Effect of lignocellulosic filler type and content on the behavior of polycaprolactone based eco-composites for packaging applications
inferredcites →https://doi.org/10.1016/j.carbpol.2011.09.040openalex-snapshot
Carboxymethylcellulose–montmorillonite nanocomposite films activated with murta (Ugni molinae Turcz) leaves extract
inferredcites →https://doi.org/10.1016/j.carbpol.2015.03.071openalex-snapshot
Improving the physical properties of starch using a new kind of water dispersible nano-hybrid reinforcement
inferredcites →https://doi.org/10.1016/j.carbpol.2015.07.047openalex-snapshot
Effect of the incorporation of antimicrobial/antioxidant proteins on the properties of potato starch films
inferredcites →https://doi.org/10.1016/j.carbpol.2015.11.041openalex-snapshot
Biodegradable and non-retrogradable eco-films based on starch–glycerol with citric acid as crosslinking agent
inferredcites →https://doi.org/10.1016/j.carbpol.2016.05.025openalex-snapshot
Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films
inferredcites →https://doi.org/10.1016/j.colsurfa.2006.03.008openalex-snapshot
A snake-based approach to accurate determination of both contact points and contact angles
inferredcites →https://doi.org/10.1016/j.foodchem.2007.04.006openalex-snapshot
Effect of functional edible films and high pressure processing on microbial and oxidative spoilage in cold-smoked sardine (Sardina pilchardus)
inferredcites →https://doi.org/10.1016/j.foodchem.2008.01.058openalex-snapshot
Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol
inferredcites →https://doi.org/10.1016/j.foodchem.2011.10.002openalex-snapshot
Active antioxidant packaging films: Development and effect on lipid stability of brined sardines
inferredcites →https://doi.org/10.1016/j.foodhyd.2008.09.013openalex-snapshot
Physical and chemical properties of tuna-skin and bovine-hide gelatin films with added aqueous oregano and rosemary extracts
inferredcites →https://doi.org/10.1016/j.foodhyd.2012.11.028openalex-snapshot
Structural properties of films and rheology of film-forming solutions based on chitosan and chitosan-starch blend enriched with murta leaf extract
inferredcites →https://doi.org/10.1016/j.foodres.2006.01.013openalex-snapshot
Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils
inferredcites →https://doi.org/10.1016/j.foodres.2009.05.004openalex-snapshot
A comparison between the physico-chemical properties of tuber and cereal starches
inferredcites →https://doi.org/10.1016/j.fpsl.2015.08.004openalex-snapshot
Antioxidant polyethylene films based on a resveratrol containing Clay of Interest in Food Packaging Applications
inferredcites →https://doi.org/10.1016/j.indcrop.2014.04.040openalex-snapshot
Cassava (Manihot esculenta) starch films reinforced with natural fibrous filler
inferredcites →https://doi.org/10.1016/j.jcs.2009.11.014openalex-snapshot
Biodegradable films based on rice starch and rice flour
inferredcites →https://doi.org/10.1016/j.jfoodeng.2005.04.031openalex-snapshot
Effects of controlled storage on thermal, mechanical and barrier properties of plasticized films from different starch sources
inferredcites →https://doi.org/10.1016/j.jfoodeng.2011.02.029openalex-snapshot
Biodegradable packages development from starch based heat sealable films
inferredcites →https://doi.org/10.1016/j.jfoodeng.2011.09.029openalex-snapshot
Assisted extraction of rosemary antioxidants with green solvents
inferredcites →https://doi.org/10.1016/j.jfoodeng.2012.02.012openalex-snapshot
A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan
inferredcites →https://doi.org/10.1016/j.jfoodeng.2012.08.005openalex-snapshot
Properties of wheat starch film-forming dispersions and films as affected by chitosan addition
inferredcites →https://doi.org/10.1016/j.jfoodeng.2012.12.034openalex-snapshot
Effect of natural and synthetic antioxidants incorporation on the gas permeation properties of poly(lactic acid) films
inferredcites →https://doi.org/10.1016/j.jfoodeng.2013.04.008openalex-snapshot
Effect of the incorporation of antioxidants on physicochemical and antioxidant properties of wheat starch–chitosan films
inferredcites →https://doi.org/10.1016/j.lwt.2010.02.014openalex-snapshot
Natural antimicrobial ingredients incorporated in biodegradable films based on cassava starch
inferredcites →https://doi.org/10.1016/j.lwt.2011.10.018openalex-snapshot
Cassava starch biodegradable films: Influence of glycerol and clay nanoparticles content on tensile and barrier properties and glass transition temperature
inferredcites →https://doi.org/10.1016/j.lwt.2014.11.041openalex-snapshot
Chitosan/corn starch blend films with extract from Brassica oleraceae (red cabbage) as a visual indicator of fish deterioration
inferredcites →https://doi.org/10.1016/j.meatsci.2014.02.006openalex-snapshot
Development of new active packaging films coated with natural phenolic compounds to improve the oxidative stability of beef
inferredcites →https://doi.org/10.1016/j.msec.2012.05.035openalex-snapshot
Starch films from a novel (Pachyrhizus ahipa) and conventional sources: Development and characterization
inferredcites →https://doi.org/10.1016/j.polymdegradstab.2011.02.003openalex-snapshot
Effect of a natural polyphenolic extract on the properties of a biodegradable starch-based polymer
inferredcites →https://doi.org/10.1016/j.polymdegradstab.2016.02.026openalex-snapshot
Processing of edible films based on nanoreinforced gelatinized starch
inferredcites →https://doi.org/10.1016/j.postharvbio.2008.02.013openalex-snapshot
Antimicrobial and antioxidant activities of edible coatings enriched with natural plant extracts: In vitro and in vivo studies
inferredcites →https://doi.org/10.1016/j.reactfunctpolym.2014.09.025openalex-snapshot
Biopolymeric matrices made of carrageenan and corn starch for the antioxidant extracts delivery of Cuban red propolis and yerba mate
inferredcites →https://doi.org/10.1016/j.wasman.2007.07.003openalex-snapshot
Biodegradability of biodegradable/degradable plastic materials under aerobic and anaerobic conditions
inferredcites →https://doi.org/10.1016/s0001-8686(97)00040-7openalex-snapshot
Structure and reactivity of water at biomaterial surfaces
inferredcites →https://doi.org/10.1016/s0023-6438(95)80008-5openalex-snapshot
Use of a free radical method to evaluate antioxidant activity
inferredcites →https://doi.org/10.1016/s0076-6879(99)99017-1openalex-snapshot
[14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent
inferredcites →https://doi.org/10.1016/s0144-8617(02)00058-9openalex-snapshot
Microstructural characterization of yam starch films
inferredcites →https://doi.org/10.1016/s0168-3659(03)00154-8openalex-snapshot
A general approach to describe the antimicrobial agent release from highly swellable films intended for food packaging applications
inferredcites →https://doi.org/10.1016/s0308-8146(00)00223-5openalex-snapshot
Natural antioxidants from residual sources
inferredcites →https://doi.org/10.1016/s0924-2244(00)89218-3openalex-snapshot
Fundamental aspects of controlled release in foods
inferredcites →https://doi.org/10.1016/s0969-806x(01)00516-3openalex-snapshot
Microbiological and biochemical characteristics of ground beef as affected by gamma irradiation, food additives and edible coating film
inferredcites →https://doi.org/10.1039/c6fo00270fopenalex-snapshot
Rosemary extracts in functional foods: extraction, chemical characterization and incorporation of free and microencapsulated forms in cottage cheese
inferredcites →https://doi.org/10.1080/02652039209374056openalex-snapshot
Alternative fatty food simulants for migration testing of polymeric food contact materials
inferredcites →https://doi.org/10.1093/9780197610145.002.001openalex-snapshot
Official Methods of Analysis
inferredcites →https://doi.org/10.1177/875608799701300405openalex-snapshot
Casting Antimicrobial Packaging Films and Measuring Their Physical Properties and Antimicrobial Activity
inferredcites →https://doi.org/10.2903/j.efsa.2008.721openalex-snapshot
Use of rosemary extracts as a food additive - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Development of fibrous casings based on sugarcane bagasse with natural antioxidant using rosemary and thyme extract in dried sausages
inferred← citeshttps://doi.org/10.1007/s11694-024-02484-zopenalex-snapshot
Extract of common mallow (Malva sylvestris) petals incorporated in starch/tragacanth gum film as a halochromic indicator for monitoring of Nile tilapia (Oreochromis niloticus) fillet quality
inferred← citeshttps://doi.org/10.1007/s11694-025-03356-wopenalex-snapshot
The efficacy and evaluation of chitosan-essential oil and fruit peel extracts edible films in preserving the shelf life of beef meat samples
inferred← citeshttps://doi.org/10.1007/s11947-020-02447-4openalex-snapshot
Development of a Sword Bean (Canavalia gladiata) Starch Film Containing Goji Berry Extract
inferred← citeshttps://doi.org/10.1007/s11947-021-02641-yopenalex-snapshot
Active Biodegradable Packaging for Foods Containing Baccharis dracunculifolia Leaf as Natural Antioxidant
inferred← citeshttps://doi.org/10.1007/s12393-019-09189-wopenalex-snapshot
Protein-Based Films: Advances in the Development of Biomaterials Applicable to Food Packaging
inferred← citeshttps://doi.org/10.1007/s12649-020-00981-yopenalex-snapshot
Assessment of Prickly Pear Peel Mucilage and Potato Husk Starch for Edible Films Production for Food Packaging Industries
inferred← citeshttps://doi.org/10.1007/s12649-024-02693-zopenalex-snapshot
Optimizing Ultrasonic Assisted Extraction of Waste Fig Seed and Incorporation into Tapioca Starch Films: Investigating Physical, Barrier, and Antioxidant Properties
inferred← citeshttps://doi.org/10.1007/s13197-018-3112-3openalex-snapshot
Development of guar gum based active packaging films using grape pomace
inferred← citeshttps://doi.org/10.1007/s13197-019-03814-6openalex-snapshot
Progress in research and applications of cassava flour and starch: a review
inferred← citeshttps://doi.org/10.1007/s13197-020-04668-zopenalex-snapshot
Oregano essential oil addition in rice starch films and its effects on the chilled fish storage
inferred← citeshttps://doi.org/10.1007/s13197-021-05134-0openalex-snapshot
The application of gelatinisation techniques in modification of cassava and yam starches using precipitation method
inferred← citeshttps://doi.org/10.1007/s13197-023-05803-2openalex-snapshot
Formulation and characterization of starch-based novel biodegradable edible films for food packaging
inferred← citeshttps://doi.org/10.1007/s13197-023-05807-yopenalex-snapshot
Cassava pomace-based biodegradable packaging materials: a review
inferred← citeshttps://doi.org/10.1007/s13399-023-04064-5openalex-snapshot
Mechanical, barrier, and antimicrobial properties of anchote (Coccinia abyssinica) starch films containing cellulose nanocrystals and rosemary essential oil
inferred← citeshttps://doi.org/10.1007/s13399-024-05339-1openalex-snapshot
Application of red carrot pomace carotenoids for the development of biofunctional edible film: a sustainable approach
inferred← citeshttps://doi.org/10.1007/s13726-026-01713-0openalex-snapshot
Molecular dynamics insights into essential oil-enriched biopolymer films: structural stability and functional performance for active packaging
inferred← citeshttps://doi.org/10.1007/s41783-019-00058-9openalex-snapshot
Effect of Mangosteen (Garcinia mangostana L.) Pericarp Extract on the Different Carriers for Antioxidant Active Packaging Films
inferred← citeshttps://doi.org/10.1007/s41783-020-00099-5openalex-snapshot
Development of Essential Oil Incorporated Active Film Based on Biodegradable Blends of Poly (Lactide)/Poly (Butylene Adipate-co-Terephthalate) for Food Packaging Application
inferred← citeshttps://doi.org/10.1007/s41783-021-00114-3openalex-snapshot
Starch-based biodegradable active packaging with Euphorbia umbellata (PAX) Bruyns bioactive extract
inferred← citeshttps://doi.org/10.1007/s41783-024-00163-4openalex-snapshot
Innovations in Packaging to Monitor and Maintain the Quality of the Food Products
inferred← citeshttps://doi.org/10.1007/s42250-023-00584-9openalex-snapshot
Enhancing the Thermo-Mechanical Properties of Thermoplastic Starch Films Using Rice Straw Fibers as Reinforcement
inferred← citeshttps://doi.org/10.1007/s42250-024-01125-8openalex-snapshot
Incorporation of Biodegradable Pectin Films with Enzyme-Extracted Lycopene: Product Development and Characterization
inferred← citeshttps://doi.org/10.1007/s43153-026-00701-4openalex-snapshot
Investigation of the effect of adding propolis and turmeric extracts on the structural, functional, physical and thermal properties of films based on potato waste and Peruvian clay for potential food packaging applications
inferred← citeshttps://doi.org/10.1007/s43621-024-00626-3openalex-snapshot
Comparative analysis of biopolymer films derived from corn and potato starch with insights into morphological, structural and thermal properties
inferred← citeshttps://doi.org/10.1007/s43994-024-00144-yopenalex-snapshot
Rosmarinus officinalis Linn.: unveiling its multifaceted nature in nutrition, diverse applications, and advanced extraction methods
inferred← citeshttps://doi.org/10.1007/s44187-025-00303-yopenalex-snapshot
A comprehensive overview of biodegradable packaging films: Part I—sources, additives, and preparation methods
inferred← citeshttps://doi.org/10.1007/s44371-025-00328-3openalex-snapshot
Thakal (Phoenix acaulis Roxb.) fruit extract incorporated biofilm: synthesis and characterization for food packaging applications
inferred← citeshttps://doi.org/10.1016/b978-0-08-100596-5.22481-5openalex-snapshot
Applications of Starch-Based Films in Food Packaging
inferred← citeshttps://doi.org/10.1016/b978-0-12-809440-2.00010-1openalex-snapshot
Starch-Based Edible Films and Coatings
inferred← citeshttps://doi.org/10.1016/b978-0-12-815357-4.00006-7openalex-snapshot
Innovative packaging that saves food
inferred← citeshttps://doi.org/10.1016/b978-0-12-815726-8.00005-2openalex-snapshot
Edible films and coatings as carriers of nano and microencapsulated ingredients
inferred← citeshttps://doi.org/10.1016/b978-0-12-818795-1.00010-1openalex-snapshot
Antioxidant incorporated biopolymer composites for active packaging
inferred← citeshttps://doi.org/10.1016/b978-0-12-819142-2.00008-2openalex-snapshot
Sustainable Nanostructured Materials in Food Packaging
inferred← citeshttps://doi.org/10.1016/b978-0-12-819953-4.00004-5openalex-snapshot
Utilization of jackfruit peel waste for the production of biodegradable and active antimicrobial packaging films
inferred← citeshttps://doi.org/10.1016/b978-0-12-820352-1.00084-5openalex-snapshot
Bioplastics Used for Nanotechnology Applications
inferred← citeshttps://doi.org/10.1016/b978-0-12-822716-9.00009-3openalex-snapshot
Use of herbs and their bioactive compounds in active food packaging
inferred← citeshttps://doi.org/10.1016/b978-0-12-823791-5.00004-1openalex-snapshot
Biodegradable polymer blends and composites for food-packaging applications
inferred← citeshttps://doi.org/10.1016/b978-0-12-823791-5.00005-3openalex-snapshot
Biodegradable polymers and green-based antimicrobial packaging materials
inferred← citeshttps://doi.org/10.1016/b978-0-323-85700-0.00014-9openalex-snapshot
Natural active components in smart food packaging system
inferred← citeshttps://doi.org/10.1016/b978-0-323-91677-6.00020-9openalex-snapshot
Use of biobased materials from agro-industrial residues in food packaging
inferred← citeshttps://doi.org/10.1016/b978-0-323-91749-0.00024-1openalex-snapshot
Perspectives for polymer-based antimicrobial films in food packaging applications
inferred← citeshttps://doi.org/10.1016/b978-0-443-18967-8.00004-9openalex-snapshot
Application of starch as an active ingredient for the fabrication of nanocomposite in food packaging
inferred← citeshttps://doi.org/10.1016/b978-0-443-36346-7.00010-2openalex-snapshot
Enhancing shelf-life
inferred← citeshttps://doi.org/10.1016/b978-0-443-45396-0.00006-2openalex-snapshot
Starch-based packaging material added with natural colorant
inferred← citeshttps://doi.org/10.1016/b978-0-443-45396-0.00010-4openalex-snapshot
Antioxidant, antimicrobial, and light barrier properties of starch-based smart packaging
inferred← citeshttps://doi.org/10.1016/j.aej.2024.01.080openalex-snapshot
Applications of biodegradable materials in food packaging: A review
inferred← citeshttps://doi.org/10.1016/j.afres.2025.100975openalex-snapshot
Production of disposable biodegradable cups based on watermelon peel waste modified with zinc oxide nanoparticles and red cabbage extract
inferred← citeshttps://doi.org/10.1016/j.bcab.2024.103223openalex-snapshot
Nanoreinforcement strategies for enhancing biodegradable composites in biochemical applications within agriwaste valorisation
inferred← citeshttps://doi.org/10.1016/j.biombioe.2025.107678openalex-snapshot
Valorization of betel leaf industry waste: Extraction of cellulose nanocrystals and their compatibility with starch-based composite films
inferred← citeshttps://doi.org/10.1016/j.carbpol.2017.07.086openalex-snapshot
Antibacterial hydroxypropyl methyl cellulose edible films containing nanoemulsions of Thymus daenensis essential oil for food packaging
inferred← citeshttps://doi.org/10.1016/j.carbpol.2017.10.063openalex-snapshot
Ascorbic acid- and sodium ascorbate-loaded oxidized potato starch films: Comparative evaluation of physicochemical and antioxidant properties
inferred← citeshttps://doi.org/10.1016/j.carbpol.2018.05.043openalex-snapshot
Development and preparation of active starch films carrying tea polyphenol
inferred← citeshttps://doi.org/10.1016/j.carbpol.2019.03.105openalex-snapshot
Potato starch-based biocomposites with enhanced thermal, mechanical and barrier properties comprising water-resistant electrospun poly (vinyl alcohol) fibers and yerba mate extract
inferred← citeshttps://doi.org/10.1016/j.carbpol.2019.115234openalex-snapshot
Development of biodegradable starch-based foams incorporated with grape stalks for food packaging
inferred← citeshttps://doi.org/10.1016/j.carbpol.2019.115638openalex-snapshot
pH-responsive pectin-based multifunctional films incorporated with curcumin and sulfur nanoparticles
inferred← citeshttps://doi.org/10.1016/j.carbpol.2019.115705openalex-snapshot
Functionalized starch as a novel eco-friendly vulcanization accelerator enhancing mechanical properties of natural rubber
inferred← citeshttps://doi.org/10.1016/j.carbpol.2020.115944openalex-snapshot
Effect of Chinese chives (Allium tuberosum) addition to carboxymethyl cellulose based food packaging films
inferred← citeshttps://doi.org/10.1016/j.carbpol.2020.116049openalex-snapshot
Ethyl vanillin incorporated chitosan/poly(vinyl alcohol) active films for food packaging applications
inferred← citeshttps://doi.org/10.1016/j.carbpol.2020.116231openalex-snapshot
Effects of high starch content on the physicochemical properties of starch/PBAT nanocomposite films prepared by extrusion blowing
inferred← citeshttps://doi.org/10.1016/j.carbpol.2024.122414openalex-snapshot
Molecular changes and interactions of wheat flour biopolymers during bread-making: Implications to upcycle bread waste into bioplastics
inferred← citeshttps://doi.org/10.1016/j.carpta.2024.100560openalex-snapshot
Effect of Lipid-soluble rosemary (Rosmarinus Officinalis L.) extract (carnosic acid) on properties of microcrystalline cellulose/corn starch composite films
inferred← citeshttps://doi.org/10.1016/j.carres.2025.109764openalex-snapshot
Toward sustainable, smart, and multifunctional Carrageenan bio(nano)composites: Mechanistic insights, physicochemical properties, biomedical interfaces, and AI-driven design perspectives
inferred← citeshttps://doi.org/10.1016/j.chemosphere.2021.132290openalex-snapshot
Production and assessment of the biodegradation and ecotoxicity of xylan- and starch-based bioplastics
inferred← citeshttps://doi.org/10.1016/j.cis.2025.103428openalex-snapshot
Tannic acid as a multifunctional additive in polysaccharide and protein-based films for enhanced food preservation: A comprehensive review
inferred← citeshttps://doi.org/10.1016/j.cis.2026.103990openalex-snapshot
Essential oil-loaded electrospun fibers/nanofibers for active food packaging
inferred← citeshttps://doi.org/10.1016/j.clay.2018.05.009openalex-snapshot
Poly(vinyl alcohol): Montmorillonite: Boiled rice water (starch) blend film reinforced with silver nanoparticles; characterization and antibacterial properties
inferred← citeshttps://doi.org/10.1016/j.compositesb.2019.107653openalex-snapshot
Exploitation of by-products from cassava and ahipa starch extraction as filler of thermoplastic corn starch
inferred← citeshttps://doi.org/10.1016/j.eurpolymj.2024.112851openalex-snapshot
B-phycoerythrin of Porphyridium cruentum UTEX 161: A multifunctional active molecule for the development of biodegradable films
inferred← citeshttps://doi.org/10.1016/j.fbio.2019.100451openalex-snapshot
Protection of foods against oxidative deterioration using edible films and coatings: A review
inferred← citeshttps://doi.org/10.1016/j.fbio.2020.100723openalex-snapshot
Capsosiphon fulvescens films containing persimmon (Diospyros kaki L.) leaf extract
inferred← citeshttps://doi.org/10.1016/j.fbio.2020.100750openalex-snapshot
Biodegradable edible films of ripe banana peel and starch enriched with extract of Eriobotrya japonica leaves
inferred← citeshttps://doi.org/10.1016/j.fbio.2021.100977openalex-snapshot
Development and characterization of corn starch-gelatin based edible films incorporated with mango and pineapple for active packaging
inferred← citeshttps://doi.org/10.1016/j.fbio.2021.101251openalex-snapshot
Natural antioxidants-based edible active food packaging: An overview of current advancements
inferred← citeshttps://doi.org/10.1016/j.fbio.2023.102860openalex-snapshot
Plant extracts as additives in biodegradable films and coatings in active food packaging
inferred← citeshttps://doi.org/10.1016/j.fbio.2024.103662openalex-snapshot
Development and characterization of edible packaging films based on pork gelatin integrated with serum plasma for pork packaging and preservation
inferred← citeshttps://doi.org/10.1016/j.fbio.2024.104843openalex-snapshot
Application of sea fennel's bioactive compounds in the development of edible films and coatings: A review
inferred← citeshttps://doi.org/10.1016/j.fbio.2024.104869openalex-snapshot
Exploration of physicochemical and biological properties of phenylalanine incorporated carboxymethyl cellulose/poly(vinyl alcohol) based bioactive films for food packaging applications
inferred← citeshttps://doi.org/10.1016/j.fbio.2025.106675openalex-snapshot
Development of Nile tilapia gelatin films with grape pomace extract for fish fillet storage: hydrophobic, functional properties, and biodegradability
inferred← citeshttps://doi.org/10.1016/j.fbp.2019.09.010openalex-snapshot
Preparation and characterization of pectin fraction from pineapple peel as a natural plasticizer and material for biopolymer film
inferred← citeshttps://doi.org/10.1016/j.fbp.2024.09.001openalex-snapshot
Biodegradable and antioxidant films with barrier properties to visible and ultraviolet light using Hass avocado (Persea americana Mill.) by-products
inferred← citeshttps://doi.org/10.1016/j.fbp.2026.02.008openalex-snapshot
Advancements, challenges, and opportunities of active bio-composite films for food packaging and preservation: A comprehensive review
inferred← citeshttps://doi.org/10.1016/j.fhfh.2022.100081openalex-snapshot
Banana leathers as influenced by polysaccharide matrix and probiotic bacteria
inferred← citeshttps://doi.org/10.1016/j.focha.2022.100065openalex-snapshot
Phenolic extracts from solid wastes of the aromatic plant essential oil industry: Potential uses in food applications
inferred← citeshttps://doi.org/10.1016/j.focha.2023.100276openalex-snapshot
Physicochemical evaluation of coated and interleaved cheeses with films of ripe banana peel and starch enriched with extract of loquat leaves
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.08.041openalex-snapshot
Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness
inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.128403openalex-snapshot
Essential oils as additives in active food packaging
inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.128430openalex-snapshot
Development, characterization and optimization of biopolymers films based on starch and flour from jabuticaba (Myrciaria cauliflora) peel
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.129333openalex-snapshot
Development and characterization of active and pH-sensitive films based on psyllium seed gum incorporated with free and microencapsulated mulberry pomace extracts
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.129631openalex-snapshot
Effect of date fruit waste extract as an antioxidant additive on the properties of active gelatin films
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.129871openalex-snapshot
Polysaccharide based films and coatings for food packaging: Effect of added polyphenols
inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.133609openalex-snapshot
Reinforcement of starch film with Castanea sativa shells polysaccharides: Optimized formulation and characterization
inferred← citeshttps://doi.org/10.1016/j.foodchem.2023.137103openalex-snapshot
Development, characterization and application of starch-based film containing polyphenols of piper betle L. waste in chicken meat storage
inferred← citeshttps://doi.org/10.1016/j.foodchem.2023.137203openalex-snapshot
Enhancement of a hybrid colorimetric film incorporating Origanum compactum essential oil as antibacterial and monitor chicken breast and shrimp freshness
inferred← citeshttps://doi.org/10.1016/j.foodchem.2023.137789openalex-snapshot
Open roads and bridge: Preservation of fresh beef by a packaging film constructed from photosensitizing bacterial cellulose
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.142786openalex-snapshot
Development and characterization of pectin films containing nanoemulsions of the essential oil from Thymus vulgaris for preserving salami
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.143906openalex-snapshot
A novel bio-based time-temperature dependent colorimetric indicator film incorporated with Amaranthus leaf extract for beef freshness tracking
inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.148764openalex-snapshot
Development of smart/active chitosan/Kapppa-carrageenan films incorporating Aronia anthocyanin and ginger essential oil Pickering emulsion stabilized by hempseed protein nanoparticles
inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.149351openalex-snapshot
Antioxidant and barrier-enhanced lotus seed protein hydrolysate/chlorogenic acid/ propylene glycol alginate edible film for extended freshness of grass carp fillets
inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.150545openalex-snapshot
Physico-chemical properties of edible starch-based films with herbal extracts: cistus and white mulberry and their application as active sachets for oily products
inferred← citeshttps://doi.org/10.1016/j.foodcont.2017.06.009openalex-snapshot
A comprehensive review on the application of active packaging technologies to muscle foods
inferred← citeshttps://doi.org/10.1016/j.foodcont.2019.04.026openalex-snapshot
Preparation of α-tocopherol-chitosan nanoparticles/chitosan/montmorillonite film and the antioxidant efficiency on sliced dry-cured ham
inferred← citeshttps://doi.org/10.1016/j.foodcont.2022.108958openalex-snapshot
Preparation of pH-colorimetric films based on soy protein isolate/ZnO nanoparticles and grape-skin red for monitoring pork freshness
inferred← citeshttps://doi.org/10.1016/j.foodcont.2024.111106openalex-snapshot
Myofibrillar Protein–Based edible film with sappan wood extract for color sensor: Application distance determination and correlation analysis between its response and fish fillet qualities during storage
inferred← citeshttps://doi.org/10.1016/j.foodcont.2025.111917openalex-snapshot
Advancement of a multifunctional composite coating encapsulating CGA-Zn2+ MPN nanoparticles for enhanced postharvest fruit preservation
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2017.04.028openalex-snapshot
Cassava starch films containing rosemary nanoparticles produced by solvent displacement method
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2017.05.019openalex-snapshot
Physical, mechanical and antioxidant properties of chitosan films grafted with different hydroxybenzoic acids
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2017.08.017openalex-snapshot
Functional and antioxidant properties of protein-based films incorporated with mango kernel extract for active packaging
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2017.11.046openalex-snapshot
Effects of various cross-linking agents on the physicochemical properties of starch/PHA composite films produced by extrusion blowing
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2018.04.010openalex-snapshot
Evaluation of blueberry residue incorporated cassava starch film as pH indicator in different simulants and foodstuffs
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2019.01.052openalex-snapshot
Active food packaging: Alginate films with cottonseed protein hydrolysates
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2019.02.019openalex-snapshot
Development and characterization of pH-indicator films based on cassava starch and blueberry residue by thermocompression
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