On the public citation graph

Interaction of Lactobacillus vini with the ethanol‐producing yeasts Dekkera bruxellensis and Saccharomyces cerevisiae

https://doi.org/10.1002/bab.1135
0 signed · 58 inferred · view as graph

Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.

Is this your work? Sign in with ORCID and put your name on the claims that are yours.
Claim with ORCID
Reference health. See whether every reference in this work resolves to a known work and none has been retracted — and get a dated CiteStamped badge you can embed.
See reference health

What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/jcp.1030410103openalex-snapshot
Anaerobic nutrition of Saccharomyces cerevisiae. I. Ergosterol requirement for growth in a defined medium
inferredcites →https://doi.org/10.1002/jcp.1030430303openalex-snapshot
Anaerobic nutrition of saccharomyces cerevisiae. II. Unsaturated fatty and requirement for growth in a defined medium
inferredcites →https://doi.org/10.1002/yea.2904openalex-snapshot
Physiological requirements for growth and competitiveness of Dekkera bruxellensis under oxygen‐limited or anaerobic conditions
inferredcites →https://doi.org/10.1007/s00253-010-2619-yopenalex-snapshot
Fermentation characteristics of Dekkera bruxellensis strains
inferredcites →https://doi.org/10.1007/s10295-004-0159-0openalex-snapshot
Bacterial contaminants of fuel ethanol production
inferredcites →https://doi.org/10.1007/s10295-008-0390-1openalex-snapshot
A strategy to prevent the occurrence of Lactobacillus strains using lactate-tolerant yeast Candida glabrata in bioethanol production
inferredcites →https://doi.org/10.1007/s10295-012-1167-0openalex-snapshot
The consequences of Lactobacillus vini and Dekkera bruxellensis as contaminants of the sugarcane-based ethanol fermentation
inferredcites →https://doi.org/10.1007/s10482-010-9529-yopenalex-snapshot
Assessment of tolerance to multistresses and in vitro cell adhesion in genetically modified Lactobacillus plantarum 590
inferredcites →https://doi.org/10.1007/s10482-011-9662-2openalex-snapshot
The physiological characteristics of the yeast Dekkera bruxellensis in fully fermentative conditions with cell recycling and in mixed cultures with Saccharomyces cerevisiae
inferredcites →https://doi.org/10.1016/0922-338x(93)90228-zopenalex-snapshot
Characteristics of yeast cell flocculation by Lactobacillus fermentum
inferredcites →https://doi.org/10.1016/s0168-1605(03)00246-0openalex-snapshot
Spoilage yeasts in the wine industry
inferredcites →https://doi.org/10.1046/j.1365-2672.2000.00994.xopenalex-snapshot
Production of sakacin P by Lactobacillus sakei in a completely defined medium
inferredcites →https://doi.org/10.1046/j.1365-2958.1999.01363.xopenalex-snapshot
Autoaggregation of Lactobacillus reuteri is mediated by a putative DEAD‐box helicase
inferredcites →https://doi.org/10.1099/ijs.0.63877-0openalex-snapshot
Lactobacillus vini sp. nov., a wine lactic acid bacterium homofermentative for pentoses
inferredcites →https://doi.org/10.1111/j.1365-2672.2006.03082.xopenalex-snapshot
Identification of Dekkera bruxellensis as a major contaminant yeast in continuous fuel ethanol fermentation
inferredcites →https://doi.org/10.1111/j.1438-8677.1991.tb00188.xopenalex-snapshot
Ein Beitrag zur Systematik und Entwicklungsbiologie höherer Pilze: Hefe‐Typen der Basidiomyceten. Teil II: Microbotryum‐Typ
inferredcites →https://doi.org/10.1111/j.1472-765x.2011.03067.xopenalex-snapshot
Fermentation of lignocellulosic hydrolysate by the alternative industrial ethanol yeast Dekkera bruxellensis
inferredcites →https://doi.org/10.1111/j.1472-765x.2011.03124.xopenalex-snapshot
Microbial contamination of fuel ethanol fermentations
inferredcites →https://doi.org/10.1128/aem.00437-07openalex-snapshot
Dekkera bruxellensisandLactobacillus viniForm a Stable Ethanol-Producing Consortium in a Commercial Alcohol Production Process
inferredcites →https://doi.org/10.1128/aem.70.10.5905-5911.2004openalex-snapshot
Oxygen- and Glucose-Dependent Regulation of Central Carbon Metabolism inPichia anomala
inferredcites →https://doi.org/10.1159/000090344openalex-snapshot
Insight into Biofilm-Associated Microbial Life
inferredcites →https://doi.org/10.1186/1471-2180-10-298openalex-snapshot
Diversity of lactic acid bacteria of the bioethanol process
inferredcites →https://doi.org/10.1271/bbb.100817openalex-snapshot
The Importance of Inter-Species Cell-Cell Co-Aggregation betweenLactobacillus plantarumML11-11 andSaccharomyces cerevisiaeBY4741 in Mixed-Species Biofilm Formation
inferredcites →https://doi.org/10.2166/wst.2004.0873openalex-snapshot
Microbial communities and their interactions in biofilm systems: an overview

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4678316openalex-extracted
Multi-Mode Enhancement and Co-Fermentation Mechanism of 2-Phenylethanol Production by Kluyveromyces Marxianus
inferred← citeshttps://doi.org/10.1002/bab.1210openalex-snapshot
Biotechnological and environmental microbiological research in the Baltic region
inferred← citeshttps://doi.org/10.1002/bit.27708openalex-snapshot
High‐rate ethanol production at low pH using the anaerobic granular sludge process
inferred← citeshttps://doi.org/10.1002/fob2.70101openalex-snapshot
Interactions between lactobacillus and yeast: A recent update
inferred← citeshttps://doi.org/10.1007/978-3-031-12292-7_3openalex-snapshot
Native Yeasts and Their Role in Ethanol Fermentation
inferred← citeshttps://doi.org/10.1007/978-3-031-12292-7_4openalex-snapshot
Bacteria in Ethanol Fermentation
inferred← citeshttps://doi.org/10.1007/978-981-10-2621-8_15openalex-snapshot
Conventional and Non-conventional Yeasts for the Production of Biofuels
inferred← citeshttps://doi.org/10.1007/s10482-018-1056-2openalex-snapshot
Interaction of Saccharomyces cerevisiae–Lactobacillus fermentum–Dekkera bruxellensis and feedstock on fuel ethanol fermentation
inferred← citeshttps://doi.org/10.1007/s11274-018-2463-2openalex-snapshot
Conventional and nonconventional strategies for controlling bacterial contamination in fuel ethanol fermentations
inferred← citeshttps://doi.org/10.1007/s11274-019-2734-6openalex-snapshot
Combination of natural antimicrobials for contamination control in ethanol production
inferred← citeshttps://doi.org/10.1007/s43153-020-00033-xopenalex-snapshot
Can ethanol partially or fully replace sulfuric acid in the acid wash step of bioethanol production to fight contamination by Lactobacillus fermentum?
inferred← citeshttps://doi.org/10.1016/b978-0-323-91167-2.00011-3openalex-snapshot
Media preparation and sterilization in bioprocesses
inferred← citeshttps://doi.org/10.1016/j.bcab.2020.101756openalex-snapshot
Interaction between Saccharomyces cerevisiae and Lactobacillus fermentum during co-culture fermentation
inferred← citeshttps://doi.org/10.1016/j.bioflm.2025.100336openalex-snapshot
Current knowledge on the polymicrobial interaction and biofilm between Saccharomyces and Lactobacillaceae: regulatory mechanisms and applications
inferred← citeshttps://doi.org/10.1016/j.fbio.2024.103916openalex-snapshot
Multi-mode enhancement and Co-fermentation mechanism of 2-phenylethanol production by Kluyveromyces marxianus
inferred← citeshttps://doi.org/10.1016/j.fbio.2024.105007openalex-snapshot
Natural aggregation of Lactobacillus: Mechanisms and influencing factors
inferred← citeshttps://doi.org/10.1016/j.jbiosc.2014.10.007openalex-snapshot
Awa1p on the cell surface of sake yeast inhibits biofilm formation and the co-aggregation between sake yeasts and Lactobacillus plantarum ML11-11
inferred← citeshttps://doi.org/10.1080/1040841x.2021.1893265openalex-snapshot
Polymicrobial interaction between Lactobacillus and Saccharomyces cerevisiae: coexistence-relevant mechanisms
inferred← citeshttps://doi.org/10.1093/femsle/fnv240openalex-snapshot
First identification of Tn916-like element in industrial strains ofLactobacillus vinithat spread thetet-Mresistance gene
inferred← citeshttps://doi.org/10.1093/femsle/fnz202openalex-snapshot
Nutritional requirements for Lactobacillus vini growth in sugarcane derivative substrate of ethanol fermentation
inferred← citeshttps://doi.org/10.1093/femsle/fnz222openalex-snapshot
Identification and characterisation of two high-affinity glucose transporters from the spoilage yeast Brettanomyces bruxellensis
inferred← citeshttps://doi.org/10.1093/femsyr/fov021openalex-snapshot
Dekkera bruxellensis—spoilage yeast with biotechnological potential, and a model for yeast evolution, physiology and competitiveness
inferred← citeshttps://doi.org/10.1093/femsyr/fow080openalex-snapshot
Saccharomyces cerevisiae metabolism in ecological context
inferred← citeshttps://doi.org/10.1099/mic.0.000738openalex-snapshot
Lactobacillus vini: mechanistic response to stress by medium acidification
inferred← citeshttps://doi.org/10.1186/s12934-015-0196-6openalex-snapshot
Saccharomyces cerevisiae transcriptional reprograming due to bacterial contamination during industrial scale bioethanol production
inferred← citeshttps://doi.org/10.1186/s13068-022-02145-7openalex-snapshot
Engineering proton-coupled hexose uptake in Saccharomyces cerevisiae for improved ethanol yield
inferred← citeshttps://doi.org/10.1186/s13568-018-0556-9openalex-snapshot
Effects of feedstock and co-culture of Lactobacillus fermentum and wild Saccharomyces cerevisiae strain during fuel ethanol fermentation by the industrial yeast strain PE-2
inferred← citeshttps://doi.org/10.12938/bmfh.bmfh-2016-015openalex-snapshot
Analysis of gene expression profiles of Lactobacillus paracasei induced by direct contact with Saccharomyces cerevisiae through recognition of yeast mannan
inferred← citeshttps://doi.org/10.1371/journal.pone.0215077openalex-snapshot
Chromosomal genome assembly of the ethanol production strain CBS 11270 indicates a highly dynamic genome structure in the yeast species Brettanomyces bruxellensis
inferred← citeshttps://doi.org/10.24857/rgsa.v17n8-009openalex-snapshot
Diversity of Decomposer Bacteria in Eco Enzyme Fermentation Process of Organic Materials Using Oxford Nanopore Technology (ONT) and its Effectiveness in Inhibiting E-coli in Fish Pond with Water Mineral Soil
inferred← citeshttps://doi.org/10.31883/pjfns/220155openalex-snapshot
Development of a Vegan Soybean-Based Yoghurt Alternative Using Levilactobacillus brevis QD-1 and Saccharomyces cerevisiae as the Starter Culture for Improved Texture and Aroma Profile
inferred← citeshttps://doi.org/10.3390/microorganisms8020274openalex-snapshot
Anti-Contamination Strategies for Yeast Fermentations
inferred← citeshttps://doi.org/10.5327/fst.80422openalex-snapshot
Microbial contamination in the ethanol and cachaça fermentation process: impacts and applications
inferred← citeshttps://doi.org/10.6084/m9.figshare.19727408openalex-snapshot
Additional file 1 of Engineering proton-coupled hexose uptake in Saccharomyces cerevisiae for improved ethanol yield
Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.