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Multi-Mode Enhancement and Co-Fermentation Mechanism of 2-Phenylethanol Production by Kluyveromyces Marxianus

https://doi.org/10.2139/ssrn.4678316
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Lactic acid production by mixed cultures of Kluyveromyces marxianus, Lactobacillus delbrueckii ssp. bulgaricus and Lactobacillus helveticus
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Advances in 2-phenylethanol production from engineered microorganisms
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Expanding the chemical diversity through microorganisms co-culture: Current status and outlook
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A laboratory experiment demonstrating the dynamic character of membranes
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Wheat Gluten Peptides Enhance Ethanol Stress Tolerance by Regulating the Membrane Lipid Composition in Yeast
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Reconstitution of the Ornithine Cycle with Arginine:Glycine Amidinotransferase to Engineer Escherichia coli into an Efficient Whole-Cell Catalyst of Guanidinoacetate
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Metabolic regulatory mechanisms and physiological roles of functional amino acids and their applications in yeast
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Obtainment, selection and characterization of a mutant strain of Kluyveromyces marxianus that displays improved production of 2‐phenylethanol and enhanced DAHP synthase activity
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Large-Scale Selection and Breeding To Generate Industrial Yeasts with Superior Aroma Production
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The Ehrlich Pathway for Fusel Alcohol Production: a Century of Research on Saccharomyces cerevisiae Metabolism
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Recovery of Polyhydroxyalkanoates From Single and Mixed Microbial Cultures: A Review
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Prospects for the Use of Whey for Polyhydroxyalkanoate (PHA) Production
inferredcites →https://doi.org/10.3390/fermentation8020039openalex-extracted
Optimization of 2-Phenylethanol Production from Sweet Whey Fermentation Using Kluyveromyces marxianus
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Bioproduction of 2-Phenylethanol through Yeast Fermentation on Synthetic Media and on Agro-Industrial Waste and By-Products: A Review
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Mixed-Strain Fermentation Conditions Screening of Polypeptides from Rapeseed Meal and the Microbial Diversity Analysis by High-Throughput Sequencing
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Yeast–Yeast Interactions: Mechanisms, Methodologies and Impact on Composition
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Development of a Continuous System for 2-Phenylethanol Bioproduction by Yeast on Whey Permeate-Based Medium
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