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Low‐temperature electron microscopy for the study of polysaccharide ultrastructures in hydrogels. II. Effect of temperature on the structure of Ca2+‐alginate beads
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Characterization of an encapsulation device for the production of monodisperse alginate beads for cell immobilization
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Low‐temperature electron microscopy for the study of polysaccharide ultrastructures in hydrogels. I. Theoretical and technical considerations
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High‐pressure freezing for the preservation of biological structure: Theory and practice
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Inhomogeneous polysaccharide ionic gels
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Homogeneous alginate gels: A technical approach
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inferredcites →https://doi.org/10.1021/bp00001a008openalex-snapshot
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inferredcites →https://doi.org/10.1111/j.1365-2621.1988.tb09316.xopenalex-snapshot
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inferredcites →https://doi.org/10.1111/j.1472-765x.1993.tb00387.xopenalex-snapshot
Quantitative assessment of sterilization efficiency using lyophilized calcium alginate biological indicators
inferredcites →https://doi.org/10.1111/j.2042-7158.1993.tb05582.xopenalex-snapshot
Influence of the sterilization process on alginate dispersions
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