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Sweet Potato Protein Hydrolysates Solidified Calcium-Induced Alginate Gel for Enhancing the Encapsulation Efficiency and Long-Term Stability of Purple Sweet Potato Anthocyanins in Beads

https://doi.org/10.2139/ssrn.4783471
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Sweet potato protein and its hydrolysates
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Flow behavior, thixotropy and dynamical viscoelasticity of sodium alginate aqueous solutions
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Phase separation behavior and structural analysis of ovalbumin–gum arabic complex coacervation
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Effect of the weight ratio of alginate-modified tapioca starch on the physicochemical properties and release kinetics of chlorogenic acid containing beads
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inferredcites →https://doi.org/10.1016/j.foodhyd.2018.04.022openalex-extracted
Characterization of calcium alginate/ deacetylated konjac glucomannan blend films prepared by Ca2+ crosslinking and deacetylation
inferredcites →https://doi.org/10.1016/j.foodhyd.2021.106684openalex-extracted
Improvement of ultrasound microwave-assisted enzymatic production and high hydrostatic pressure on emulsifying, rheological and interfacial characteristics of sweet potato protein hydrolysates
inferredcites →https://doi.org/10.1016/j.foodhyd.2022.107487openalex-extracted
Compound hydrogels derived from gelatin and gellan gum regulates the release of anthocyanins in simulated digestion
inferredcites →https://doi.org/10.1016/j.foodres.2018.02.035openalex-extracted
Encapsulation of purple corn and blueberry extracts in alginate-pectin hydrogel particles: Impact of processing and storage parameters on encapsulation efficiency
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Encapsulation and controlled release of hydrophobic flavors using biopolymer-based microgel delivery systems: Sustained release of garlic flavor during simulated cooking
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Preparation and release characteristics of mesalazine loaded calcium pectin-silica gel beads based on callus cultures pectins for colon-targeted drug delivery
inferredcites →https://doi.org/10.1016/j.ijbiomac.2020.04.157openalex-extracted
Development of inter-polymeric complex of anionic polysaccharides, alginate/k-carrageenan bio-platform for burn dressing
inferredcites →https://doi.org/10.1016/j.ijbiomac.2020.08.025openalex-extracted
The interaction between sodium alginate and myofibrillar proteins: The rheological and emulsifying properties of their mixture
inferredcites →https://doi.org/10.1016/j.ijbiomac.2021.04.001openalex-extracted
Gel properties and network structure of the hydrogel constructed by iota-carrageenan and Ala-Lys dipeptide
inferredcites →https://doi.org/10.1016/j.ijbiomac.2021.04.111openalex-extracted
Pectin/sodium alginate/xanthan gum edible composite films as the fresh-cut package
inferredcites →https://doi.org/10.1016/j.ijbiomac.2022.06.040openalex-extracted
Sodium alginate/gum arabic/glycerol multicomponent edible films loaded with natamycin: Study on physicochemical, antibacterial, and sweet potatoes preservation properties
inferredcites →https://doi.org/10.1016/j.jafr.2022.100488openalex-extracted
Biopolymer-based encapsulation of anthocyanins as reinforced natural colorants for food applications
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Cox–Merz rules from phenomenological Kelvin–Voigt and Maxwell models
inferredcites →https://doi.org/10.1016/j.lwt.2018.12.081openalex-extracted
Effects of sodium carboxymethyl cellulose on rheological properties and gelation behaviors of sodium alginate induced by calcium ions
inferredcites →https://doi.org/10.1016/j.tifs.2020.10.002openalex-extracted
Physical and mechanical properties of alginate based composite gels
inferredcites →https://doi.org/10.1021/acs.biomac.6b00378openalex-extracted
Structural Characterization of Sodium Alginate and Calcium Alginate
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Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms
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Production, structure–function relationships, mechanisms, and applications of antifreeze peptides
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Anthocyanin‐fortified konjac glucomannan/sodium alginate composite edible boba: characteristics of texture, microstructure, in vitro release behaviour and antioxidant capacity
inferredcites →https://doi.org/10.3390/foods8090393openalex-extracted
Stability and Quality of Anthocyanin in Purple Sweet Potato Extracts
inferredcites →https://doi.org/10.3390/molecules24213816openalex-extracted
Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation
inferredcites →https://doi.org/10.3390/polym13050743openalex-extracted
Rheological Properties of Fish Gelatin Modified with Sodium Alginate
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