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Development of a simultaneous analysis method of azodicarbonamide, semicarbazide, and hydrazine in flour products using HPLC

https://doi.org/10.1002/bkcs.12496
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/9781444397741openalex-snapshot
Food Additives Data Book
inferredcites →https://doi.org/10.1002/jssc.201700045openalex-snapshot
Rapid determination of trace semicarbazide in flour products by high‐performance liquid chromatography based on a nucleophilic substitution reaction
inferredcites →https://doi.org/10.1007/s00216-005-3243-zopenalex-snapshot
Semicarbazide: occurrence in food products and state-of-the-art in analytical methods used for its determination
inferredcites →https://doi.org/10.1007/s00216-015-9058-7openalex-snapshot
A selective biomarker for confirming nitrofurazone residues in crab and shrimp using ultra-performance liquid chromatography–tandem mass spectrometry
inferredcites →https://doi.org/10.1007/s12161-014-0063-9openalex-snapshot
A Rapid and Sensitive Method for Semicarbazide Screening in Foodstuffs by HPLC with Fluorescence Detection
inferredcites →https://doi.org/10.1016/b0-08-044705-8/00172-2openalex-snapshot
Imines and Their N-Substituted Derivatives: Hydrazones and Other NN Derivatives Including Diazo Compounds
inferredcites →https://doi.org/10.1016/j.aca.2013.01.036openalex-snapshot
Sensitive determination of hydrazine in water by gas chromatography–mass spectrometry after derivatization with ortho-phthalaldehyde
inferredcites →https://doi.org/10.1016/j.cbi.2009.09.016openalex-snapshot
The food contaminant semicarbazide acts as an endocrine disrupter: Evidence from an integrated in vivo/in vitro approach
inferredcites →https://doi.org/10.1016/j.chroma.2013.12.065openalex-snapshot
Determination of nitrofuran metabolites in shrimp by high performance liquid chromatography with fluorescence detection and liquid chromatography–tandem mass spectrometry using a new derivatization reagent
inferredcites →https://doi.org/10.1016/j.snb.2015.04.103openalex-snapshot
Rapid and label-free Raman detection of azodicarbonamide with asthma risk
inferredcites →https://doi.org/10.1016/j.tifs.2004.02.011openalex-snapshot
Wheat flour constituents: how they impact bread quality, and how to impact their functionality
inferredcites →https://doi.org/10.1016/s0021-9673(00)91085-9openalex-snapshot
High-performance liquid chromatography of azodicarbonamide
inferredcites →https://doi.org/10.1021/jf0495385openalex-snapshot
Semicarbazide Formation in Azodicarbonamide-Treated Flour: A Model Study
inferredcites →https://doi.org/10.1021/jf050480jopenalex-snapshot
The Determination of Semicarbazide (N-Aminourea) in Commercial Bread Products by Liquid Chromatography−Mass Spectrometry
inferredcites →https://doi.org/10.1021/jf073198gopenalex-snapshot
Semicarbazide Formation in Flour and Bread
inferredcites →https://doi.org/10.1021/jf201819xopenalex-snapshot
Assessment of the Determination of Azodicarbonamide and Its Decomposition Product Semicarbazide: Investigation of Variation in Flour and Flour Products
inferredcites →https://doi.org/10.1021/jf60232a060openalex-snapshot
Residues of maleic hydrazide in field-treated potatoes
inferredcites →https://doi.org/10.1039/b314206jopenalex-snapshot
Semicarbazide is a minor thermal decomposition product of azodicarbonamide used in the gaskets of certain food jars
inferredcites →https://doi.org/10.1080/02652030500395219openalex-snapshot
Semicarbazide in Canadian bakery products
inferredcites →https://doi.org/10.1093/carcin/9.1.65openalex-snapshot
Role of formaldehyde hydrazone and catalase in hydrazine-induced methylation of DNA guanine
inferredcites →https://doi.org/10.1136/oem.52.1.43openalex-snapshot
Occupational exposure to hydrazine and subsequent risk of cancer.
inferredcites →https://doi.org/10.1139/v72-425openalex-snapshot
Hydrazine Derivatives. I. Transcarbamylation Reaction
inferredcites →https://doi.org/10.3358/shokueishi.57.133openalex-snapshot
Analysis of Azodicarbonamide in Wheat Flour and Prepared Flour Mixes

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4805848openalex-extracted
Detection of Hydrazine in Kelp, Fish, and Water Samples Using in Situ Electro-Synthesized Polyaniline/Cerium Tungstate Coated Screen-Printed Electrode
inferred← citeshttps://doi.org/10.1007/s00604-025-07445-xopenalex-snapshot
Smartphone-integrated colorimetric nanosensor for azodicarbonamide detection in flour using BSA/MnO₂ nanoprobes
inferred← citeshttps://doi.org/10.1016/j.ab.2025.116018openalex-snapshot
Advances in the detection of azodicarbonamide and the metabolic product semicarbazide
inferred← citeshttps://doi.org/10.1016/j.dyepig.2023.111487openalex-snapshot
Single-benzene-based ratiometric fluorescent probe for hydrazine visualization
inferred← citeshttps://doi.org/10.1016/j.electacta.2023.142018openalex-snapshot
An Experimental and Theoretical Approach to Electrochemical Sensing of Hydrazine at Silver and Copper Hexacyanoferrates Electrodes
inferred← citeshttps://doi.org/10.1016/j.jhazmat.2025.138253openalex-snapshot
A cellulose based fluorescent microsphere for sensitive detection and efficient removal of hydrazine and its versatile applications in environmental samples and live plants
inferred← citeshttps://doi.org/10.1021/acsanm.4c04675openalex-snapshot
Electrodes Coated with Polyaniline/Cerium Tungstate Nanostructures for Detection of Hydrazine in Food and Environmental Samples
inferred← citeshttps://doi.org/10.3390/foods13223667openalex-snapshot
Comparative Quantitative and Discriminant Analysis of Wheat Flour with Different Levels of Chemical Azodicarbonamide Using NIR Spectroscopy and Hyperspectral Imaging
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