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Discrimination of Different Parts of Saffron by Metabolomic‐Based Ultra‐Performance Liquid Chromatography Coupled with High‐Definition Mass Spectrometry
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1 of the 50 references listed on this page is in the Retraction Watch database as retracted (export 2026-11-04): 10.1155/2013/417928 (notice 2020-11-24).
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Outgoing claims: the papers this work cites, builds on, or argues with.
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inferredcites →https://doi.org/10.1016/j.jscs.2010.10.012openalex-snapshot
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inferredcites →https://doi.org/10.1021/acs.jafc.5b05350openalex-snapshot
Lipidomics Biomarkers of Diet-Induced Hyperlipidemia and Its Treatment with Poria cocos
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inferredcites →https://doi.org/10.1038/s12276-019-0234-2openalex-snapshot
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Crocus sativusL. (Saffron) Stigma Aqueous Extract Induces Apoptosis in Alveolar Human Lung Cancer Cells through Caspase-Dependent Pathways Activation
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Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Omics in saffron (Crocus sativus L.): A spice of immense medicinal value
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Characterisation of saffron floral bio-residues phenolic compounds under different drying treatments: from agricultural waste to bio-based ingredients
inferred← citeshttps://doi.org/10.1016/j.fochx.2023.100992openalex-snapshot
An overview of analytical methods employed for quality assessment of Crocus sativus (saffron)
inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.133777openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodres.2022.112313openalex-snapshot
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