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https://doi.org/10.2139/ssrn.4654074

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Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/cbdv.201900363openalex-extracted
Discrimination of Different Parts of Saffron by Metabolomic‐Based Ultra‐Performance Liquid Chromatography Coupled with High‐Definition Mass Spectrometry
inferredcites →https://doi.org/10.1002/rcm.1428openalex-extracted
A fragmentation study of a flavone triglycoside, kaempferol‐3‐ O ‐robinoside‐7‐ O ‐rhamnoside
inferredcites →https://doi.org/10.1007/s13580-021-00349-8openalex-extracted
Saffron (Crocus sativus L.): gold of the spices—a comprehensive review
inferredcites →https://doi.org/10.1016/j.aca.2013.07.038openalex-extracted
Identification of regioisomers of methylated kaempferol and quercetin by ultra high performance liquid chromatography quadrupole time-of-flight (UHPLC–QTOF) tandem mass spectrometry combined with diagnostic fragmentation pattern analysis
inferredcites →https://doi.org/10.1016/j.bbr.2013.08.012openalex-extracted
Developing ‘integrative’ zebrafish models of behavioral and metabolic disorders
inferredcites →https://doi.org/10.1016/j.foodchem.2005.09.065openalex-extracted
Identification of the flavonoid fraction in saffron spice by LC/DAD/MS/MS: Comparative study of samples from different geographical origins
inferredcites →https://doi.org/10.1016/j.foodchem.2019.125527openalex-extracted
A rapid MALDI MS/MS based method for assessing saffron (Crocus sativus L.) adulteration
inferredcites →https://doi.org/10.1016/j.foodchem.2021.130199openalex-extracted
Improved quantification method of crocins in saffron extract using HPLC-DAD after qualification by HPLC-DAD-MS
inferredcites →https://doi.org/10.1016/j.ijbiomac.2021.07.175openalex-extracted
Pullulan films loading saffron extract encapsulated in nanoliposomes; preparation and characterization
inferredcites →https://doi.org/10.1016/j.jff.2014.03.017openalex-extracted
Effects of saffron extract and crocin on anthropometrical, nutritional and lipid profile parameters of rats fed a high fat diet
inferredcites →https://doi.org/10.1016/s0021-9673(99)00600-7openalex-extracted
Simultaneous quantification of five major biologically active ingredients of saffron by high-performance liquid chromatography
inferredcites →https://doi.org/10.1038/nbt.2377openalex-extracted
A cross-platform toolkit for mass spectrometry and proteomics
inferredcites →https://doi.org/10.1038/s41573-021-00337-8openalex-extracted
Anti-obesity drug discovery: advances and challenges
inferredcites →https://doi.org/10.1080/10942912.2017.1311341openalex-extracted
Volatile composition, antioxidant activity, and antioxidant components in saffron cultivated in Turkey
inferredcites →https://doi.org/10.1177/1934578x0800301215openalex-extracted
Qualitative Profile and Quantitative Determination of Flavonoids from Crocus Sativus L. Petals by LC-MS/MS
inferredcites →https://doi.org/10.1186/1471-2105-11-395openalex-extracted
MZmine 2: Modular framework for processing, visualizing, and analyzing mass spectrometry-based molecular profile data
inferredcites →https://doi.org/10.1201/9781439878071-19openalex-extracted
Food and Drug Administration
inferredcites →https://doi.org/10.1365/s10337-009-1398-zopenalex-extracted
Analysis of Saffron (Crocus sativus L. Stigma) Components by LC–MS–MS
inferredcites →https://doi.org/10.1787/9789264069961-enopenalex-extracted
Test No. 203: Fish, Acute Toxicity Test
inferredcites →https://doi.org/10.3390/molecules26061815openalex-extracted
Bioanalytical Method Development and Validation Study of Neuroprotective Extract of Kashmiri Saffron Using Ultra-Fast Liquid Chromatography-Tandem Mass Spectrometry (UFLC-MS/MS): In Vivo Pharmacokinetics of Apocarotenoids and Carotenoids
inferredcites →https://doi.org/10.3390/molecules26082180openalex-extracted
Phytochemical Differentiation of Saffron (Crocus sativus L.) by High Resolution Mass Spectrometry Metabolomic Studies
inferredcites →https://doi.org/10.3390/molecules27092901openalex-extracted
Flavonoids as Potential Anti-Inflammatory Molecules: A Review
inferredcites →https://doi.org/10.3390/molecules27103089openalex-extracted
Predictive Multi Experiment Approach for the Determination of Conjugated Phenolic Compounds in Vegetal Matrices by Means of LC-MS/MS
inferredcites →https://doi.org/10.3390/molecules28010042openalex-extracted
Saffron Characterization by a Multidisciplinary Approach
inferredcites →https://doi.org/10.3390/molecules28010186openalex-extracted
Flavonoid Composition and Antibacterial Properties of Crocus sativus L. Petal Extracts
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