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Update on vegetable lecithin and phospholipid technologies
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/(sici)1097-0010(199801)76:1<31::aid-jsfa915>3.0.co;2-2openalex-snapshot
Effects of native and enzymatically hydrolysed soya and oat lecithins in starch phase transitions and bread baking
inferredcites →https://doi.org/10.1002/(sici)1521-4133(199807)100:7<282::aid-lipi282>3.0.co;2-wopenalex-snapshot
Effects of lecithins and proteins on the stability of emulsions
inferredcites →https://doi.org/10.1002/1438-9312(200112)103:12<830::aid-ejlt830>3.0.co;2-8openalex-snapshot
High resolution NMR spectroscopy
inferredcites →https://doi.org/10.1002/aic.690420711openalex-snapshot
Extraction of spray particles with supercritical fluids in a two‐phase flow
inferredcites →https://doi.org/10.1002/ejlt.200390074openalex-snapshot
Toolbox for exchanging constituent fatty acids in lecithins
inferredcites →https://doi.org/10.1002/lipi.19760780306openalex-snapshot
Über ein Verfahren zur Gewinnung von Lecithin‐Fraktionen
inferredcites →https://doi.org/10.1002/lipi.19960980104openalex-snapshot
Solvent recovery and partial deacidification of vegetable oils by membrane technology
inferredcites →https://doi.org/10.1002/lipi.2700990103openalex-snapshot
Funktionalität von Lecithinen
inferredcites →https://doi.org/10.1007/bf02523894openalex-snapshot
High‐performance liquid chromatographic separations of soy phospholipids
inferredcites →https://doi.org/10.1007/bf02543026openalex-snapshot
Sunflower lecithin and possibilities for utilization
inferredcites →https://doi.org/10.1007/bf02605737openalex-snapshot
Lecithin production and properties
inferredcites →https://doi.org/10.1007/bf02665591openalex-snapshot
The function of phospholipids of soybean lecithin in emulsions
inferredcites →https://doi.org/10.1007/s11743-002-0213-1openalex-snapshot
Effect of sunflower lecithins on the stability of water‐in‐oil and oil‐in‐water emulsions
inferredcites →https://doi.org/10.1007/s11746-003-0664-6openalex-snapshot
Phospholipid class and FA compositions of modified soybeans processed with two extraction methods
inferredcites →https://doi.org/10.1007/s11746-003-0825-7openalex-snapshot
Influence of soybean protein isolates‐phosphatidycholine interaction on the stability on oil‐in‐water emulsions
inferredcites →https://doi.org/10.1007/s11746-004-0889-4openalex-snapshot
Oil‐in‐water emulsions formulated with sunflower lecithins: Vesicle formation and stability
inferredcites →https://doi.org/10.1016/0924-2244(93)90103-hopenalex-snapshot
Towards more natural emulsifiers
inferredcites →https://doi.org/10.1016/j.foodhyd.2005.11.006openalex-snapshot
Creaming stability of oil in water (O/W) emulsions: Influence of pH on soybean protein–lecithin interaction
inferredcites →https://doi.org/10.1016/j.jbiotec.2006.11.006openalex-snapshot
Synthesis of structured phospholipids by immobilized phospholipase A2 catalyzed acidolysis
inferredcites →https://doi.org/10.1016/s0924-2244(99)00042-4openalex-snapshot
Food emulsions: principles, practice, and techniques
inferredcites →https://doi.org/10.1093/ajcn/83.4.905openalex-snapshot
Dietary choline and betaine assessed by food-frequency questionnaire in relation to plasma total homocysteine concentration in the Framingham Offspring Study
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Uplc-Ms Based Lipidomic on Optimization of Soybean Phosphatidylethanolamine Extraction
inferred← citeshttps://doi.org/10.2139/ssrn.4828380openalex-extracted
Uplc-Ms Based Lipidomic on Optimization of Soybean Phosphatidylethanolamine Extraction
inferred← citeshttps://doi.org/10.1002/0471238961.1205030923051404.a01.pub3openalex-snapshot
Lecithin
inferred← citeshttps://doi.org/10.1002/047167849x.bio081.pub2openalex-snapshot
By‐Product Utilization
inferred← citeshttps://doi.org/10.1002/9780470686607.ch10openalex-snapshot
Lecithin and Other Phospholipids
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Enzymes as Biocatalysts for Lipid‐based Bioproducts Processing
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Nutraceuticals Present in Edible Oils
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Enzymes in Vegetable Oil Degumming Processes
inferred← citeshttps://doi.org/10.1002/aocs.12269openalex-snapshot
Retardation of Crystallization through the Addition of Dairy Phospholipids
inferred← citeshttps://doi.org/10.1002/aocs.12296openalex-snapshot
Robust and Reliable Quantification of Phospholipids in Edible Oils Using 31P NMR Spectroscopy
inferred← citeshttps://doi.org/10.1002/ejlt.200900001openalex-snapshot
Effect of processing parameters on sunflower phosphatidylcholine‐enriched fractions extracted with aqueous ethanol
inferred← citeshttps://doi.org/10.1002/ejlt.201200333openalex-snapshot
Emulsifier and antioxidant properties of by‐products obtained by enzymatic degumming of soybean oil
inferred← citeshttps://doi.org/10.1002/ejlt.201200394openalex-snapshot
Characterization and emulsifying properties of different sunflower phosphatidylcholine enriched fractions
inferred← citeshttps://doi.org/10.1002/ejlt.201300291openalex-snapshot
Separation and identification of lipid classes by normal phase LC‐ESI/MS/MS on a cyanopropyl column
inferred← citeshttps://doi.org/10.1002/ejlt.201400293openalex-snapshot
A cost‐effective acid degumming process produces high‐quality Jatropha oil in tropical monsoon climates
inferred← citeshttps://doi.org/10.1002/ejlt.201400554openalex-snapshot
Monoglycerides, polyglycerol esters, lecithin, and their mixtures influence the onset of non‐isothermal fat crystallization in a concentration dependent manner
inferred← citeshttps://doi.org/10.1002/ejlt.201500093openalex-snapshot
Modified soybean lecithins as inducers of the acceleration of cocoa butter crystallization
inferred← citeshttps://doi.org/10.1002/ejlt.201500182openalex-snapshot
Emulsifying properties of hydrolysed and low HLB sunflower lecithin mixtures
inferred← citeshttps://doi.org/10.1002/ejlt.201500329openalex-snapshot
1‐O‐alkylglycerols and fatty acids of cholesteryl esters in squid oil are fully saturated and show parallel relative abundance of chain lengths. A possible compartmented fatty alcohol cycle in squid
inferred← citeshttps://doi.org/10.1002/ejlt.201500345openalex-snapshot
Electrospray mass spectrometry as a tool to characterize phospholipid composition of plant cakes
inferred← citeshttps://doi.org/10.1002/ejlt.201600201openalex-snapshot
Physical and sensory properties of chocolate made with lecithin of different origin
inferred← citeshttps://doi.org/10.1002/ejlt.201700288openalex-snapshot
Corn Lecithin for Injection from Deoiled Corn Germ: Extraction, Composition, and Emulsifying Properties
inferred← citeshttps://doi.org/10.1002/ejlt.202000238openalex-snapshot
Krill Lecithin as Surfactant for Preparation of Oil/Water Nanoemulsions as Curcumin Carriers
inferred← citeshttps://doi.org/10.1002/ejoc.202100235openalex-snapshot
Chemical and Enzymatic Approaches to Esters of sn‐Glycero‐3‐Phosphoric Acid
inferred← citeshttps://doi.org/10.1002/elps.201700425openalex-snapshot
Suitable simple and fast methods for selective isolation of phospholipids as a tool for their analysis
inferred← citeshttps://doi.org/10.1002/fsn3.4754openalex-snapshot
Omega‐3 Fatty Acids, Lecithin, Sterols, Vitamins and Lipid Oxidation of Olein and Super Olein Fractions of Fish Oil Produced by Winterization
inferred← citeshttps://doi.org/10.1002/jsfa.12329openalex-snapshot
Lysophosphatidylcholine‐based liposome to improve oral absorption and nephroprotective effects of astaxanthin
inferred← citeshttps://doi.org/10.1002/jsfa.7320openalex-snapshot
Phospholipids in foods: prooxidants or antioxidants?
inferred← citeshttps://doi.org/10.1002/pen.25476openalex-snapshot
Synthesis of supercritical carbon dioxide‐philic phospholipids and determination of their solubility
inferred← citeshttps://doi.org/10.1007/978-1-0716-3758-6_3openalex-snapshot
Purification of Lipids by Cold-Acetone Precipitation
inferred← citeshttps://doi.org/10.1007/978-1-61779-600-5_23openalex-snapshot
Lipases as Biocatalysts for the Synthesis of Structured Lipids
inferred← citeshttps://doi.org/10.1007/978-1-61779-600-5_29openalex-snapshot
Phospholipases in Food Industry: A Review
inferred← citeshttps://doi.org/10.1007/978-3-030-67399-4_2openalex-snapshot
Chemistry, Functionality, and Techno-Applications of Pheno-phospholipids
inferred← citeshttps://doi.org/10.1007/978-3-030-69677-1_30-1openalex-snapshot
Hydrogels and Organogels as Food Delivery System
inferred← citeshttps://doi.org/10.1007/978-3-031-36960-5_101openalex-snapshot
Comparative Assessment of the Particulars of the Chemical Composition of Phospholipids of Soybean and Sunflower Lecithins
inferred← citeshttps://doi.org/10.1007/978-3-031-98791-5_30openalex-snapshot
Hydrogels and Organogels as Food Delivery System
inferred← citeshttps://doi.org/10.1007/978-3-642-32735-3_18openalex-snapshot
Pretreatment Methods in Biodiesel Production Processes
inferred← citeshttps://doi.org/10.1007/978-94-007-5449-2_6openalex-snapshot
Biodiesel Production for Sustainable Agriculture
inferred← citeshttps://doi.org/10.1007/978-981-10-8031-9_1openalex-snapshot
Development of Phosphorus Recycling in Europe and Japan
inferred← citeshttps://doi.org/10.1007/978-981-15-8967-6_10openalex-snapshot
Waste from Oil-Seed Industry: A Sustainable Approach
inferred← citeshttps://doi.org/10.1007/s00216-010-3527-9openalex-snapshot
Selective enrichment of phosphatidylcholines from food and biological matrices using metal oxides as solid-phase extraction materials prior to analysis by HPLC–ESI-MS/MS
inferred← citeshttps://doi.org/10.1007/s00216-016-9882-4openalex-snapshot
A novel chiral stationary phase HPLC-MS/MS method to discriminate between enzymatic oxidation and auto-oxidation of phosphatidylcholine
inferred← citeshttps://doi.org/10.1007/s00764-023-00234-3openalex-snapshot
Development of thin-layer chromatography‒densitometry for the quantification of lecithin in dietary supplements
inferred← citeshttps://doi.org/10.1007/s10068-025-02038-zopenalex-snapshot
Sunflower phospholipid fractions in ice cream: effects on emulsion stability, rheology, and microstructure
inferred← citeshttps://doi.org/10.1007/s10450-015-9681-9openalex-snapshot
Phospholipid adsorption from vegetable oils on acid-activated sepiolite
inferred← citeshttps://doi.org/10.1007/s11483-018-9535-6openalex-snapshot
Impact of Electrostatic Interactions on Lecithin-Stabilized Model O/W Emulsions
inferred← citeshttps://doi.org/10.1007/s11483-022-09728-9openalex-snapshot
High-intensity Ultrasound as a Tool to Form Water in Oleogels Emulsions Structured by Lipids Oleogelators
inferred← citeshttps://doi.org/10.1007/s11746-008-1336-5openalex-snapshot
Sunflower Lecithin: Application of a Fractionation Process with Absolute Ethanol
inferred← citeshttps://doi.org/10.1007/s11746-010-1684-9openalex-snapshot
Application of Enzymatic Hydrolysis on Sunflower Lecithin Using a Pancreatic PLA2
inferred← citeshttps://doi.org/10.1007/s11746-011-1915-8openalex-snapshot
Emulsifying Properties of Different Modified Sunflower Lecithins
inferred← citeshttps://doi.org/10.1007/s11746-013-2361-6openalex-snapshot
Influence of Individual Phospholipids on the Physical Properties of Oil‐Based Suspensions
inferred← citeshttps://doi.org/10.1007/s11746-014-2455-9openalex-snapshot
Mapping the Chemical Variability of Vegetable Lecithins
inferred← citeshttps://doi.org/10.1007/s11746-015-2593-8openalex-snapshot
Enrichment of Lysophosphatidylcholine in Canola Lysolecithin
inferred← citeshttps://doi.org/10.1007/s11746-015-2746-9openalex-snapshot
Stability of Oil‐in‐Water Emulsions with Sunflower (Helianthus annuus L.) and Chia (Salvia hispanica L.) By‐Products
inferred← citeshttps://doi.org/10.1007/s11746-017-3022-yopenalex-snapshot
Phospholipid Profiles of Oleaginous Pressed Cakes Using NMR and Gas Chromatography
inferred← citeshttps://doi.org/10.1007/s13197-019-04086-wopenalex-snapshot
Optimization of ultrasonication curcumin-hydroxylated lecithin nanoemulsions using response surface methodology
inferred← citeshttps://doi.org/10.1016/b978-0-08-091809-9.00009-1openalex-snapshot
Oilseed Processing and Fat Modification
inferred← citeshttps://doi.org/10.1016/b978-0-08-100596-5.22673-5openalex-snapshot
Supercritical Extraction of Valued Components From Animals Parts
inferred← citeshttps://doi.org/10.1016/b978-0-12-811446-9.00010-1openalex-snapshot
Designer and Functional Food Lipids in Dietary Regimes: Current Trends and Future Prospects
inferred← citeshttps://doi.org/10.1016/b978-0-12-812705-6.00007-1openalex-snapshot
Phospholipid-Based Surfactants
inferred← citeshttps://doi.org/10.1016/b978-0-12-813167-1.00004-9openalex-snapshot
Enzymatic Modification of Phospholipids by Phospholipase D
inferred← citeshttps://doi.org/10.1016/b978-0-12-822887-6.00014-0openalex-snapshot
Lecithin as a functional ingredient in cereals
inferred← citeshttps://doi.org/10.1016/b978-0-12-824043-4.00006-3openalex-snapshot
Bioactive lipids: Pharmaceutical, nutraceutical, and cosmeceutical applications
inferred← citeshttps://doi.org/10.1016/b978-0-443-13510-1.00005-0openalex-snapshot
Emulsifiers and their applications in farm animals
inferred← citeshttps://doi.org/10.1016/b978-0-444-63294-4.00012-7openalex-snapshot
Milk Fat Globule Membrane Material
inferred← citeshttps://doi.org/10.1016/b978-0-9830791-6-3.50018-7openalex-snapshot
Strategies to Prevent Oxidative Deterioration in Oil-in-Water Emulsion Systems
inferred← citeshttps://doi.org/10.1016/b978-1-63067-044-3.50005-4openalex-snapshot
Soybean Lecithin: Food, Industrial Uses, and Other Applications
inferred← citeshttps://doi.org/10.1016/b978-1-63067-044-3.50007-8openalex-snapshot
Sunflower Lecithin
inferred← citeshttps://doi.org/10.1016/b978-1-63067-044-3.50013-3openalex-snapshot
Production and Utilization of Natural Phospholipids
inferred← citeshttps://doi.org/10.1016/j.afres.2026.102696openalex-snapshot
Comparative in vitro digestion of surface-modified and conventional rapeseed lecithin liposomes
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2015.07.019openalex-snapshot
Glycerin and lecithin inclusion in diets for brown egg-laying hens: Effects on egg production and nutrient digestibility
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2021.114950openalex-snapshot
Fats and oils in pig nutrition: Factors affecting digestion and utilization
inferred← citeshttps://doi.org/10.1016/j.arabjc.2015.03.003openalex-snapshot
Computational simulation of palm kernel oil-based esters nano-emulsions aggregation as a potential parenteral drug delivery system
inferred← citeshttps://doi.org/10.1016/j.biochi.2019.11.017openalex-snapshot
Vegetable lecithins: A review of their compositional diversity, impact on lipid metabolism and potential in cardiometabolic disease prevention
inferred← citeshttps://doi.org/10.1016/j.biotechadv.2021.107727openalex-snapshot
Biopolymer-liposome hybrid systems for controlled delivery of bioactive compounds: Recent advances
inferred← citeshttps://doi.org/10.1016/j.ces.2023.118863openalex-snapshot
Reversed micellar-enhanced ultrafiltration removal of oil from concentrated phospholipids
inferred← citeshttps://doi.org/10.1016/j.chroma.2025.466617openalex-snapshot
Rapid analysis of ginsenosides in biological samples using an efficient embedded dispersive solid-phase microextraction method
inferred← citeshttps://doi.org/10.1016/j.cis.2017.12.001openalex-snapshot
Improving emulsion formation, stability and performance using mixed emulsifiers: A review
inferred← citeshttps://doi.org/10.1016/j.cis.2026.104069openalex-snapshot
Phospholipids as natural emulsifiers in foods and beverages: Structure, interfacial properties, and applications
inferred← citeshttps://doi.org/10.1016/j.clay.2016.12.002openalex-snapshot
Preparation and characterization of organo-vermiculite based on phosphatidylcholine and adsorption of two typical antibiotics
inferred← citeshttps://doi.org/10.1016/j.cnd.2021.06.002openalex-snapshot
Les lécithines végétales : quels impacts métaboliques en tant qu’ingrédients ?
inferred← citeshttps://doi.org/10.1016/j.colsurfa.2012.11.006openalex-snapshot
The impact of lecithin on rheology, sedimentation and particle interactions in oil-based dispersions
inferred← citeshttps://doi.org/10.1016/j.colsurfa.2013.12.032openalex-snapshot
The effect of cationic, non-ionic and amphiphilic surfactants on the intercalation of bentonite
inferred← citeshttps://doi.org/10.1016/j.colsurfa.2018.10.050openalex-snapshot
Influence of concentration ratio on emulsifying properties of Quillaja saponin - protein or lecithin mixed systems
inferred← citeshttps://doi.org/10.1016/j.colsurfa.2026.140159openalex-snapshot
Development of asolectin-based lipid carriers by continuous flow system
inferred← citeshttps://doi.org/10.1016/j.ejpb.2013.03.007openalex-snapshot
Carboxymethyl starch and lecithin complex as matrix for targeted drug delivery: I. Monolithic Mesalamine forms for colon delivery
inferred← citeshttps://doi.org/10.1016/j.ejps.2016.05.023openalex-snapshot
Molecular insights into the formation of drug-monoacyl phosphatidylcholine solid dispersions for oral delivery
inferred← citeshttps://doi.org/10.1016/j.fbio.2021.101412openalex-snapshot
Water-in-oil soybean concentrated phospholipids hydrolysis based on the model of enzymatic deactivation and its application in bread
inferred← citeshttps://doi.org/10.1016/j.fbp.2025.11.019openalex-snapshot
Dietary lecithin extracted from discarded crucian carp eggs: Physiochemical characteristics and utilization assessment
inferred← citeshttps://doi.org/10.1016/j.fct.2011.07.039openalex-snapshot
Estrogens in the daily diet: In vitro analysis indicates that estrogenic activity is omnipresent in foodstuff and infant formula
inferred← citeshttps://doi.org/10.1016/j.fochx.2024.101578openalex-snapshot
UPLC-MS based lipidomics analysis on optimization of soybean phosphatidylethanolamine extraction
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.02.080openalex-snapshot
Encapsulation of ω-3 fatty acids in nanoemulsion-based delivery systems fabricated from natural emulsifiers: Sunflower phospholipids
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.09.074openalex-snapshot
Lipid composition and emulsifying properties of canola lecithin from enzymatic degumming
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.09.155openalex-snapshot
Enzymatic modification of egg lecithin to improve properties
inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.01.019openalex-snapshot
Determination of phospholipids in soybean lecithin samples via the phosphorus monoxide molecule by high-resolution continuum source graphite furnace molecular absorption spectrometry
inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.08.082openalex-snapshot
Lipid composition and emulsifying properties of Camelina sativa seed lecithin
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.05.053openalex-snapshot
Enhanced fish oil-in-water emulsions enabled by rapeseed lecithins obtained under different processing conditions
inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.125217openalex-snapshot
Fractionating of canola lecithin from acid degumming and its effect
inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.125962openalex-snapshot
Impact of phosphatidylcholine and phosphatidylethanolamine on the oxidative stability of stripped peanut oil and bulk peanut oil
inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.126017openalex-snapshot
Impact of water degumming and enzymatic degumming on gum mesostructure formation in crude soybean oil
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2010.07.019openalex-snapshot
Effects of residual phospholipids on surface properties of a soft-refined sunflower oil: Application to stabilization of sauce-types’ emulsions
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2013.11.014openalex-snapshot
Formation, characterization, and stability of encapsulated hibiscus extract in multilayered liposomes
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2014.03.024openalex-snapshot
Interaction of polyphenols and multilayered liposomal-encapsulated grape seed extract with native and heat-treated proteins
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2019.105570openalex-snapshot
Development and characterization of a novel soy lecithin-stearic acid and whey protein concentrate bigel system for potential edible applications
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2025.112224openalex-snapshot
Demulsification of water-in-oil emulsions stabilized with glycerol monostearate-based oleogel by secondary surfactant to enhance saltiness perception
inferred← citeshttps://doi.org/10.1016/j.foodres.2013.08.026openalex-snapshot
Optimization of a solid phase extraction method and hydrophilic interaction liquid chromatography coupled to mass spectrometry for the determination of phospholipids in virgin olive oil
inferred← citeshttps://doi.org/10.1016/j.foodres.2017.06.055openalex-snapshot
Encapsulation of lutein in liposomes using supercritical carbon dioxide
inferred← citeshttps://doi.org/10.1016/j.foodres.2017.07.052openalex-snapshot
Effect of chemical composition and sonication procedure on properties of food-grade soy lecithin liposomes with added glycerol
inferred← citeshttps://doi.org/10.1016/j.foodres.2017.12.020openalex-snapshot
Potential application of lipid organogels for food industry
inferred← citeshttps://doi.org/10.1016/j.foodres.2023.113449openalex-snapshot
High-power ultrasound bleaching technique for canola oil (Brassica napus L.): Pigments removal and quality parameters
inferred← citeshttps://doi.org/10.1016/j.foodres.2026.119969openalex-snapshot
The effect of adding human Milk phospholipid analogs on the digestive properties of infant formula
inferred← citeshttps://doi.org/10.1016/j.fuproc.2019.106278openalex-snapshot
Biodiesel-mediated biodiesel production: A recombinant Fusarium heterosporum lipase-catalyzed transesterification of crude plant oils
inferred← citeshttps://doi.org/10.1016/j.idairyj.2019.01.005openalex-snapshot
Comparison of bovine milk fat and vegetable fat for infant formula: Implications for infant health
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2018.10.211openalex-snapshot
Interaction of oil bodies proteins with phospholipid bilayers: A molecular level elucidation as revealed by infrared spectroscopy
inferred← citeshttps://doi.org/10.1016/j.ijpharm.2017.01.026openalex-snapshot
Distribution of phospholipid based formulations in the skin investigated by combined ATR-FTIR and tape stripping experiments
inferred← citeshttps://doi.org/10.1016/j.ijpharm.2021.120562openalex-snapshot
Flow behavior of concentrated tricalcium phosphate suspensions in oil through injection for softgel encapsulation
inferred← citeshttps://doi.org/10.1016/j.indcrop.2017.08.022openalex-snapshot
Characterization of Xanthoceras sorbifolium Bunge seeds: Lipids, proteins and saponins content
inferred← citeshttps://doi.org/10.1016/j.indcrop.2025.122253openalex-snapshot
Glycerophosphoinositol and glycerophosphocholine from the enzymatic hydrolysis of fractionated sunflower lecithin
inferred← citeshttps://doi.org/10.1016/j.jafr.2025.101772openalex-snapshot
Extracting phospholipids from gum using liquified dimethyl ether versus supercritical fluid carbon dioxide
inferred← citeshttps://doi.org/10.1016/j.jcis.2023.05.079openalex-snapshot
PEG vs. zwitterions: How these surface decorations determine cellular uptake of lipid-based nanocarriers
inferred← citeshttps://doi.org/10.1016/j.jclepro.2018.01.024openalex-snapshot
Characterization of phospholipids extracted from Atlantic salmon by-product using supercritical CO2 with ethanol as co-solvent
inferred← citeshttps://doi.org/10.1016/j.jcou.2020.01.011openalex-snapshot
Optimization of coenzyme Q10 encapsulation in liposomes using supercritical carbon dioxide
inferred← citeshttps://doi.org/10.1016/j.jfca.2021.103819openalex-snapshot
Yellow and oriental mustard seed lecithin content and composition
inferred← citeshttps://doi.org/10.1016/j.jff.2021.104448openalex-snapshot
Phospholipids from marine source: Extractions and forthcoming industrial applications
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2015.10.001openalex-snapshot
The impact of sunflower and rapeseed lecithin on the rheological properties of spreadable cocoa cream
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2018.02.014openalex-snapshot
Phospholipids in chocolate: Structural insights and mechanistic explanations of rheological behavior by coarse-grained molecular dynamics simulations
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2019.109871openalex-snapshot
Effect of salt on the inter-relationship between the morphological, emulsifying and interfacial rheological properties of O/W emulsions at oil/water interface
inferred← citeshttps://doi.org/10.1016/j.jiec.2014.03.029openalex-snapshot
Quality characteristics of lecithin isolated from deoiled mackerel ( Scomber japonicus ) muscle using different methods
inferred← citeshttps://doi.org/10.1016/j.lwt.2014.09.057openalex-snapshot
Extraction of phospholipids from scallop by-product using supercritical CO2/alcohol mixtures
inferred← citeshttps://doi.org/10.1016/j.lwt.2016.07.008openalex-snapshot
Lipid composition and emulsifying properties of canola lecithin from degumming with phospholipase A2 and its ethanolic fractions
inferred← citeshttps://doi.org/10.1016/j.lwt.2017.01.013openalex-snapshot
Use of avocado phospholipids as emulsifier
inferred← citeshttps://doi.org/10.1016/j.lwt.2019.03.004openalex-snapshot
Stability and characterization of O/W free phytosterols nanoemulsions formulated with an enzymatically modified emulsifier
inferred← citeshttps://doi.org/10.1016/j.lwt.2019.108588openalex-snapshot
Phospholipid composition and emulsifying properties of rice bran lecithin from enzymatic degumming
inferred← citeshttps://doi.org/10.1016/j.lwt.2020.109562openalex-snapshot
Preparation of l-α-glyceryl phosphorylcholine by hydrolysis of soy lecithin using phospholipase A1 in a novel solvent-free water in oil system
inferred← citeshttps://doi.org/10.1016/j.lwt.2026.119748openalex-snapshot
Potential of milk polar lipids as ingredients for functional dairy products - a review
inferred← citeshttps://doi.org/10.1016/j.molcatb.2012.04.011openalex-snapshot
Improvements in the enzymatic synthesis of phosphatidylserine employing ionic liquids
inferred← citeshttps://doi.org/10.1016/j.plipres.2024.101275openalex-snapshot
Lipid oxidation in emulsions: New insights from the past two decades
inferred← citeshttps://doi.org/10.1016/j.pnmrs.2008.09.002openalex-snapshot
31P NMR spectroscopy in food analysis
inferred← citeshttps://doi.org/10.1016/j.procbio.2026.06.012openalex-snapshot
Comprehensive chemical profiling of fluid sunflower lecithin reveals a complex matrix beyond phospholipids
inferred← citeshttps://doi.org/10.1016/j.psj.2020.06.050openalex-snapshot
Soybean lecithin as an alternative energy source for grower and finisher broiler chickens: impact on performance, fatty acid digestibility, gut health, and abdominal fat saturation degree
inferred← citeshttps://doi.org/10.1016/j.psj.2021.101025openalex-snapshot
Optimizing cost, growth performance, and nutrient absorption with a bio-emulsifier based on lysophospholipids for broiler chickens
inferred← citeshttps://doi.org/10.1016/j.scp.2024.101742openalex-snapshot
Green extraction of marine phospholipids from Conger eel by-product using SC-CO2: Lipidomic profiles and biological activities
inferred← citeshttps://doi.org/10.1016/j.seppur.2019.116394openalex-snapshot
Selective extraction of phospholipids from food by-products by supercritical carbon dioxide and ethanol and formulating ability of extracts
inferred← citeshttps://doi.org/10.1016/j.tifs.2018.08.010openalex-snapshot
Advance in food-derived phospholipids: Sources, molecular species and structure as well as their biological activities
inferred← citeshttps://doi.org/10.1016/j.tifs.2021.02.028openalex-snapshot
Inter-relationships between composition, physicochemical properties and functionality of lecithin ingredients
inferred← citeshttps://doi.org/10.1016/j.tifs.2021.10.019openalex-snapshot
Progress in the application of lecithins in water-in-oil emulsions
inferred← citeshttps://doi.org/10.1016/j.tifs.2024.104570openalex-snapshot
A review of factors affecting the structure, compositions, and the techno-functionalities of bovine milk fat globule and membrane
inferred← citeshttps://doi.org/10.1016/s1773-2247(11)50006-1openalex-snapshot
Lecithin-based nanoemulsions
inferred← citeshttps://doi.org/10.1021/acs.jafc.0c06589openalex-snapshot
New Insights into Wine Taste: Impact of Dietary Lipids on Sensory Perceptions of Grape Tannins
inferred← citeshttps://doi.org/10.1021/acs.jafc.5b01022openalex-snapshot
Individual Phosphatidylcholine Species Analysis by RP-HPLC-ELSD for Determination of Polyenylphosphatidylcholine in Lecithins
inferred← citeshttps://doi.org/10.1021/acs.jafc.5b03824openalex-snapshot
Formation of Oil-in-Water Emulsions from Natural Emulsifiers Using Spontaneous Emulsification: Sunflower Phospholipids
inferred← citeshttps://doi.org/10.1021/acs.jafc.7b01469openalex-snapshot
Physical and Oxidative Stability of Flaxseed Oil-in-Water Emulsions Fabricated from Sunflower Lecithins: Impact of Blending Lecithins with Different Phospholipid Profiles
inferred← citeshttps://doi.org/10.1021/acs.jafc.8b03180openalex-snapshot
Interaction between Gemini Dodecyl O-Glucosides-Based Multilayer Vesicles and β-Lactoglobulin: The Dominant Role of Surface Charge
inferred← citeshttps://doi.org/10.1021/acs.jafc.8b04379openalex-snapshot
Quantification of Ammonium Phosphatide Emulsifiers in Chocolate Using 31P NMR Spectroscopy
inferred← citeshttps://doi.org/10.1021/acs.jafc.9b02771openalex-snapshot
Lipids Promote Glycated Phospholipid Formation by Inducing Hydroxyl Radicals in a Maillard Reaction Model System
inferred← citeshttps://doi.org/10.1021/acs.langmuir.3c02845openalex-snapshot
PRODAN Photophysics as a Tool to Determine the Bilayer Properties of Different Unilamellar Vesicles Composed of Phospholipids
inferred← citeshttps://doi.org/10.1021/jf200202dopenalex-snapshot
Improved Solvent Extraction Procedure and High-Performance Liquid Chromatography–Evaporative Light-Scattering Detector Method for Analysis of Polar Lipids from Dairy Materials
inferred← citeshttps://doi.org/10.1021/jf405828sopenalex-snapshot
Blending Lecithin and Gelatin Improves the Formation of Thymol Nanodispersions
inferred← citeshttps://doi.org/10.1021/jf5034366openalex-snapshot
Thyme Oil Nanoemulsions Coemulsified by Sodium Caseinate and Lecithin
inferred← citeshttps://doi.org/10.1021/jf506332fopenalex-snapshot
Comparison and Characterization of Soybean and Sunflower Lecithins Used for Chocolate Production by High-Performance Thin-Layer Chromatography with Fluorescence Detection and Electrospray Mass Spectrometry
inferred← citeshttps://doi.org/10.1039/bk9781839165566-00034openalex-snapshot
Materials for Bioactive Compound Delivery Systems
inferred← citeshttps://doi.org/10.1039/c1gc00015bopenalex-snapshot
Algae as a source of renewable chemicals: opportunities and challenges
inferred← citeshttps://doi.org/10.1039/c4ra06441kopenalex-snapshot
Carbon dioxide bio-fixation and wastewater treatment via algae photochemical synthesis for biofuels production
inferred← citeshttps://doi.org/10.1039/c6ra04324kopenalex-snapshot
Molecular and microstructural characterization of lecithin-based oleogels made with vegetable oil
inferred← citeshttps://doi.org/10.1039/d1fo01250aopenalex-snapshot
Oil-gelling properties of soy lecithin fractions
inferred← citeshttps://doi.org/10.1039/d1ra08285jopenalex-snapshot
Comprehensive profiling of Platycodonis radix in different growing regions using liquid chromatography coupled with mass spectrometry: from metabolome and lipidome aspects
inferred← citeshttps://doi.org/10.1051/bioconf/202625704008openalex-snapshot
Dietary emulsifiers and gut microbiota: A review of clinical evidence and practical nutritional recommendations
inferred← citeshttps://doi.org/10.1063/1.5064338openalex-snapshot
Stability study of honey, black seed oil, and olive oil emulsions with lechitin as the emulsifier
inferred← citeshttps://doi.org/10.1063/5.0140486openalex-snapshot
Application of pulsed NMR method to substantiate the effective temperature of the deoiling process of soybean lecithin to obtain phospholipid isolates
inferred← citeshttps://doi.org/10.1071/an18495openalex-snapshot
Dietary addition of lysophospholipids and vitamin C affects growth performance, serum metabolites, antioxidant capacity and carcass characteristics of broiler chickens reared under low ambient temperature
inferred← citeshttps://doi.org/10.1080/00071668.2019.1671955openalex-snapshot
The addition of lysolecithin to broiler diets improves growth performance across fat levels and sources: a meta-analysis of 33 trials
inferred← citeshttps://doi.org/10.1080/00071668.2020.1736514openalex-snapshot
Lysolecithin, but not lecithin, improves nutrient digestibility and growth rates in young broilers
inferred← citeshttps://doi.org/10.1080/00071668.2022.2124100openalex-snapshot
RETRACTED ARTICLE: Effects of emulsifier, betaine and l -carnitine on growth performance, immune response, gut morphology and nutrient digestibility in broiler chickens exposed to cyclic heat stress
inferred← citeshttps://doi.org/10.1080/00071668.2022.2160626openalex-snapshot
Effects of emulsifier, betaine, and L-carnitine on growth performance, immune response, gut morphology, and nutrient digestibility in broiler chickens exposed to cyclic heat stress
inferred← citeshttps://doi.org/10.1080/07373937.2012.692106openalex-snapshot
Filtration and Drying Study of Phosphatidylinositol Fraction from De-Oiled Soy Lecithin
inferred← citeshttps://doi.org/10.1080/08982104.2019.1630642openalex-snapshot
New oral liposomal vitamin C formulation: properties and bioavailability
inferred← citeshttps://doi.org/10.1080/10242422.2017.1376662openalex-snapshot
Solvent-free enzymatic hydrolysis of non-polar lipids in crude sunflower lecithin using phospholipase A1 (Lecitase® Ultra)
inferred← citeshttps://doi.org/10.1080/10408398.2010.529959openalex-snapshot
Rapeseed and its Products—Sources of Bioactive Compounds: A Review of their Characteristics and Analysis
inferred← citeshttps://doi.org/10.1080/10715762.2019.1657573openalex-snapshot
Qualitative analysis of phospholipids and their oxidised derivatives – used techniques and examples of their applications related to lipidomic research and food analysis
inferred← citeshttps://doi.org/10.1080/1828051x.2022.2119437openalex-snapshot
Dietary fibre type influences protein and fat digestibility in dogs
inferred← citeshttps://doi.org/10.1080/87559129.2015.1022831openalex-snapshot
Phospholipids of Rapeseeds and Rapeseed Oils: Factors Determining Their Content and Technological Significance—A Review
inferred← citeshttps://doi.org/10.1088/0022-3727/48/38/384002openalex-snapshot
Interactions between phospholipid head groups and a sucrose crystal surface at the cocoa butter interface
inferred← citeshttps://doi.org/10.1088/1742-6596/2796/1/012017openalex-snapshot
Effect of ultrasound exposure time in the size distribution of lecithin liposomes in the nanoscale
inferred← citeshttps://doi.org/10.1088/1755-1315/924/1/012036openalex-snapshot
The role vegetable proteins to stabilize emulsion: a mini review
inferred← citeshttps://doi.org/10.1111/1471-0307.12731openalex-snapshot
Role of soy lecithin on emulsion stability of dairy beverages treated by ultrasound
inferred← citeshttps://doi.org/10.1111/1541-4337.70384openalex-snapshot
Phytonutrients From Edible Oil Refining Waste‐Streams: Recent Advances in Recovery and Valorization Approaches Towards a Zero‐Waste Economy
inferred← citeshttps://doi.org/10.1111/1750-3841.13097openalex-snapshot
Miscibility of Quillaja Saponins with other Co‐surfactants under Different pH Values
inferred← citeshttps://doi.org/10.1111/j.1745-4530.2009.00359.xopenalex-snapshot
ADJUSTING FLOW PROPERTIES OF MOLTEN MILK CHOCOLATE BY MEANS OF EMULSIFIERS AND FAT
inferred← citeshttps://doi.org/10.1111/j.1750-3841.2010.02039.xopenalex-snapshot
Isolation and Characterization of Lecithin from Squid ( Todarodes pacificus ) Viscera Deoiled by Supercritical Carbon Dioxide Extraction
inferred← citeshttps://doi.org/10.1111/j.1750-3841.2012.02764.xopenalex-snapshot
Characterization of Lecithin Isolated from Anchovy ( Engraulis japonica ) Residues Deoiled by Supercritical Carbon Dioxide and Organic Solvent Extraction
inferred← citeshttps://doi.org/10.1111/jfpe.12578openalex-snapshot
Influence of high pressure homogenization with and without lecithin on particle size and physicochemical properties of whey protein‐based emulsions
inferred← citeshttps://doi.org/10.1111/jfpe.14123openalex-snapshot
Changes in physicochemical characteristics of rice bran oil during mechanical‐stirring and ultrasonic‐assisted enzymatic degumming
inferred← citeshttps://doi.org/10.1111/jfpe.14393openalex-snapshot
Encapsulation of atomized erythrocytes in liposomes as source of heme iron for oral supplementation strategies
inferred← citeshttps://doi.org/10.1111/jpn.12935openalex-snapshot
Effects of dietary supplemental lysophospholipids and vitamin C on performance, antioxidant enzymes, lipid peroxidation, thyroid hormones and serum metabolites of broiler chickens reared under thermoneutral and high ambient temperature
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