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The function of phospholipids of soybean lecithin in emulsions
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/lipi.19790810409openalex-snapshot
The Importance of the Phase Behaviour of Phospholipids for Emulsion Stability
inferredcites →https://doi.org/10.1007/bf02291731openalex-snapshot
The system: Water-p-xylene-l-aminooctane-octanoic acid
inferredcites →https://doi.org/10.1007/bf02534277openalex-snapshot
A simple, sensitive method for lipid phosphorus
inferredcites →https://doi.org/10.1007/bf02544671openalex-snapshot
Removal of nonhydratable phospholipids from soybean oil
inferredcites →https://doi.org/10.1007/bf02638740openalex-snapshot
Phase equilibria and their influence on the properties of emulsions
inferredcites →https://doi.org/10.1016/0009-3084(73)90014-5openalex-snapshot
Structural properties of the lipid—water gel phase
inferredcites →https://doi.org/10.1016/0021-9797(69)90357-9openalex-snapshot
Mesomorphous phases, a factor of importance for the properties of emulsions
inferredcites →https://doi.org/10.1016/0021-9797(76)90072-2openalex-snapshot
Surfactant association structure and emulsion stability
inferredcites →https://doi.org/10.1016/0079-6832(78)90041-1openalex-snapshot
Stability of emulsions formed by polar lipids
inferredcites →https://doi.org/10.1080/15421406908084909openalex-snapshot
The Smectic Phase of Lipid-Water Systems: Properties Related to the Nature of the Lipid and to the Presence of Net Electrical Charges
inferredcites →https://doi.org/10.1111/j.1365-2621.1978.tb02542.xopenalex-snapshot
FUNCTIONAL CHARACTERIZATION OF PROTEIN STABILIZED EMULSIONS: CREAMING STABILITY
inferredcites →https://doi.org/10.1146/annurev.pc.25.100174.000455openalex-snapshot
Lipid Phases: Structure and Structural Transitions
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Emulsions Stabilized by Phospholipids
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Preparation of phospholipid oil-in-water microspheres by microchannel emulsification technique
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Interfacial science and the creation of nanoparticles
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Spontaneous Fusion of Aqueous Two‐Phase Droplets: Effect of Coexisting Phospholipids on Stability
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Extraction and purification of phosphatidylcholine and its potential in nanoliposomal delivery of Eucalyptus citriodora oil
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Emulsifying properties of phospholipids in the reconstitution of cream using butter oil
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Update on vegetable lecithin and phospholipid technologies
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Tiger nut oil (Cyperus esculentus L.): A review of its composition and physico‐chemical properties
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Physicochemical Characterization of a Model Intravenous Oil-in-Water Emulsion
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Submicron Emulsions as Colloidal Drug Carriers for Intravenous Administration: Comprehensive Physicochemical Characterization
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Cold‐triggered/heat‐destroyed emulsions composed of phospholipids and triacylglycerols as thermal history indicators for cold‐chain distribution systems
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Eine empirische Methode zur Bestimmung der Emulgierfähigkeit von Pflanzenlecithinen in O/W‐Systemen
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Der Einsatz von Lezithin in Milchaustauschern
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Physicochemical Aspects of an Emulsifier Functionality
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Emulsifiers in Infant Nutritional Products
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Emulsifiers in Infant Nutritional Products
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Optimization of a chromatographic method for the gram-scale preparative fractionation of soybean phospholipids
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Optimization of the column loadability for the preparative HPLC Separation of soybean phospholipids
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Surfactant/cosurfactant association and emulsion stability
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A simple and cost‐effective gram‐scale chromatographic method for the purification of soybean phospholipids
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Phospholipids of palm oil (Elaeis guineensis)
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Phospholipids of environmentally stressed soybean seeds
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Effect of sunflower lecithins on the stability of water‐in‐oil and oil‐in‐water emulsions
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A didodecyldimethylammonium bromide ternary system: Characterization of three‐phase stable emulsions by optical microscopy
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Oil-water emulsions: Particle size distributions from elastic light scattering data
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Preparation of submicron drug particles in lecithin-stabilized ow emulsions: I. Model studies of the precipitation of cholesteryl acetate
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Unusual processes of phospholipid dispersion formation by the action of an external electric field
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EMULSIFIERS | Organic Emulsifiers
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inferred← citeshttps://doi.org/10.11606/d.11.2021.tde-11112021-153347openalex-snapshot
Defeitos em grãos de soja produzidos no estado de São Paulo: impactos na qualidade do óleo e farelo e seu efeito no processamento
inferred← citeshttps://doi.org/10.11606/d.9.2011.tde-22122011-090509openalex-snapshot
Desenvolvimento e caracterização reológica de formulações especiais de fondue de chocolate
inferred← citeshttps://doi.org/10.11606/d.9.2013.tde-16012014-135000openalex-snapshot
Comportamento reológico de recheios para chocolates em base gordurosa e formulados com polpas de frutas e gomas
inferred← citeshttps://doi.org/10.11606/t.75.2022.tde-22062022-114254openalex-snapshot
Novas abordagens em terapia fotodinâmica: cultura tridimensional de células e órgão-em-chip com entrega de hipericina por sistemas de micro e nanoemulsão
inferred← citeshttps://doi.org/10.1208/s12249-018-1099-8openalex-snapshot
Nanoemulsion-Loaded Hydrogels for Topical Administration of Pentyl Gallate
inferred← citeshttps://doi.org/10.1533/9780857097880.83openalex-snapshot
Uses of phospholipids as functional ingredients
inferred← citeshttps://doi.org/10.1533/9781845698331.123openalex-snapshot
Phase Diagrams of Mixed Soybean Phospholipids
inferred← citeshttps://doi.org/10.17169/refubium-17100openalex-snapshot
Biodegradable non-aqueous in situ forming microparticle drug delivery systems
inferred← citeshttps://doi.org/10.21203/rs.3.rs-4118591/v1openalex-snapshot
Enrichment of Artemia franciscana with soybean-lecithin and its beneficial effect on biochemical composition of broodstocks and fatty acids composition of eggs in Cichlid Green Terror (Aequidens rivulatus)
inferred← citeshttps://doi.org/10.21608/jappmu.2020.161186openalex-snapshot
Sperm Characteristics of Holstein Bull Semen Cryopreserve by using Three Various Types of Extenders
inferred← citeshttps://doi.org/10.23860/thesis-rocchio-joseph-2019openalex-snapshot
SURFACTANT ENHANCED BIOREMEDIATION OF OIL BY ALCANIVORAX BORKUMENSIS USING FOOD GRADE AMPHIPHILES
inferred← citeshttps://doi.org/10.3109/02652049109071488openalex-snapshot
The use of liposomes for the preparation of protein-free lipid emulsions models of chylomicron remnants
inferred← citeshttps://doi.org/10.3109/02652049409040440openalex-snapshot
Characterization of diazepam submicron emulsion interface: Role of oleic acid
inferred← citeshttps://doi.org/10.3109/03639049009025774openalex-snapshot
Phytosterol Stabilized Emulsions: Interpacial Complexation and Structural Investigations
inferred← citeshttps://doi.org/10.3109/10731199209119724openalex-snapshot
Phospholipid Vesiculated Fluorocarbons-Promising Trend in Blood Substitutes
inferred← citeshttps://doi.org/10.31274/rtd-180813-16225openalex-snapshot
Functionality of egg yolk lecithin and protein and functionality enhancement of protein by controlled enzymatic hydrolysis
inferred← citeshttps://doi.org/10.3136/nskkk.63.363openalex-snapshot
Emulsification Properties of Egg Yolk Lecithin and Various Phospholipids
inferred← citeshttps://doi.org/10.3168/jds.s0022-0302(99)75509-8openalex-snapshot
Isolation and Characterization of Whey Phospholipids
inferred← citeshttps://doi.org/10.3389/fchem.2016.00011openalex-snapshot
The Role of Endogenous Lipids in the Emulsifying Properties of Cocoa
inferred← citeshttps://doi.org/10.3389/fnut.2022.844587openalex-snapshot
The milk fat globule size governs a physiological switch for biofilm formation by Bacillus subtilis
inferred← citeshttps://doi.org/10.3390/ijms140611767openalex-snapshot
Phospholipids at the Interface: Current Trends and Challenges
inferred← citeshttps://doi.org/10.35537/10915/112112openalex-snapshot
Reutilización de residuos de la soja (okara) para la protección y crecimiento de Lactobacillus plantarum CIDCA 83114: Utilización de técnicas innovadoras para su encapsulación
inferred← citeshttps://doi.org/10.3989/gya.2005.v56.i1.135openalex-snapshot
Cream-like emulsions prepared with soy milk 1: Stability studies and formulation
inferred← citeshttps://doi.org/10.3989/gya.2005.v56.i3.105openalex-snapshot
Cream-like emulsions prepared with soy milk 3: Effect of temperature cycling
inferred← citeshttps://doi.org/10.4011/shikizai1937.60.117openalex-snapshot
Recent Progress and Development on Emulsifiers
inferred← citeshttps://doi.org/10.4172/2157-7463.1000329openalex-snapshot
Experimental Investigation on the Availability of Yeast Cell Wall as an Interfacial Tension Reducer for Enhanced Oil Recovery
inferred← citeshttps://doi.org/10.5650/jos.51.491openalex-snapshot
Effects of Incubation Temperature on Rheological Behavior of Hydrogenated Yolk Lecithin Dispersed in Water.
inferred← citeshttps://doi.org/10.5650/jos.ess16171openalex-snapshot
Production of a Health-Beneficial Food Emulsifier by Enzymatic Partial Hydrolysis of Phospholipids Obtained from the Head of Autumn Chum Salmon
inferred← citeshttps://doi.org/10.5650/jos.ess17205openalex-snapshot
Nanostructured Fat Crystal and Solid Fat Content Effects on the Physical Properties of Water-in-Oil Semisolid Fat Blends
inferred← citeshttps://doi.org/10.5772/15261openalex-snapshot
Soybean-based Surfactants and Their Applications
inferred← citeshttps://doi.org/10.5772/intechopen.73775openalex-snapshot
Progress in Carotenoid Research
inferred← citeshttps://doi.org/10.5772/intechopen.78601openalex-snapshot
Lutein-Enriched Emulsion-Based Delivery System: Impact of Casein-Phospholipid Emulsifiers on Chemical Stability
inferred← citeshttps://doi.org/10.5897/ajb09.1070openalex-snapshot
The cryoprotective effects of soybean lecithin on boar spermatozoa quality
inferred← citeshttps://doi.org/10.5897/ajbr2016.0884openalex-snapshot
Oil palm fruit calyx as a resource for phospholipids extraction
inferred← citeshttps://doi.org/10.70675/3dffba57z2131z416bz99fdzf6f3efd10f1fopenalex-snapshot
Identification des nouvelles phospholipases A microbiennes : purification et caractérisation biochimique d’une phospholipase A2 fongique secrétée
inferred← citeshttps://doi.org/10.70675/48413f23zaa1az4d55z929ez93f3cf76d77copenalex-snapshot
Influence de la structuration de l'interface colloïdale sur la formulation et la biodisponibilité d'acides gras d'intérêt nutritionnel
inferred← citeshttps://doi.org/10.7282/t3np236kopenalex-snapshot
Solvent-free beta-carotene nanoparticles for food fortification
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