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Recovery of Tocopherols, Amygdalin, and Fatty Acids From Apricot Kernel Oil: Cold Pressing Versus Supercritical Carbon Dioxide
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/ejlt.200700040openalex-snapshot
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential
inferredcites →https://doi.org/10.1002/ejlt.201400545openalex-snapshot
The quality and volatile‐profile changes of Longwangmo apricot (Prunus armeniaca L.) kernel oil prepared by different oil‐producing processes
inferredcites →https://doi.org/10.1002/ejlt.201400623openalex-snapshot
Quality evaluation of cold‐pressed edible oils from Macedonia
inferredcites →https://doi.org/10.1002/ejlt.201700147openalex-snapshot
Fruit Pits Recovered from 14 Genotypes of Apricot ( Prunus armeniaca L.) as Potential Biodiesel Feedstock
inferredcites →https://doi.org/10.1002/jctb.4668openalex-snapshot
Green solvents for green technologies
inferredcites →https://doi.org/10.1007/bf02540957openalex-snapshot
Characterization of the seed oil and meal from apricot, cherry, nectarine, peach and plum
inferredcites →https://doi.org/10.1007/bf02666576openalex-snapshot
Determination of tocopherols and sterols by capillary gas chromatography
inferredcites →https://doi.org/10.1007/s00217-015-2533-8openalex-snapshot
Fatty acid composition and tocopherol content of the kernel oil from apricot varieties (Hasanbey, Hacihaliloglu, Kabaasi and Soganci) collected at different harvest times
inferredcites →https://doi.org/10.1007/s11746-006-1228-5openalex-snapshot
Apricot kernel: Physical and chemical properties
inferredcites →https://doi.org/10.1007/s13197-010-0096-zopenalex-snapshot
Utilization of wild apricot kernel press cake for extraction of protein isolate
inferredcites →https://doi.org/10.1016/0308-8146(86)90070-1openalex-snapshot
In vitro digestibility, physico-chemical and functional properties of apricot kernel proteins
inferredcites →https://doi.org/10.1016/j.fbp.2018.03.001openalex-snapshot
New perspective in extraction of plant biologically active compounds by green solvents
inferredcites →https://doi.org/10.1016/j.foodchem.2013.11.002openalex-snapshot
Amygdalin content of seeds, kernels and food products commercially-available in the UK
inferredcites →https://doi.org/10.1016/j.indcrop.2014.01.019openalex-snapshot
Pressing and supercritical CO2 extraction of Camelina sativa oil
inferredcites →https://doi.org/10.1016/j.indcrop.2015.07.016openalex-snapshot
Supercritical CO2 extraction of hemp (Cannabis sativa L.) seed oil
inferredcites →https://doi.org/10.1016/j.jfca.2013.01.004openalex-snapshot
Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils
inferredcites →https://doi.org/10.1016/j.jfoodeng.2008.02.026openalex-snapshot
Pressing and supercritical carbon dioxide extraction of walnut oil
inferredcites →https://doi.org/10.1016/j.lwt.2007.08.002openalex-snapshot
Optimization of supercritical carbon dioxide extraction of sea buckthorn (Hippophaë thamnoides L.) oil using response surface methodology
inferredcites →https://doi.org/10.1016/j.phymed.2016.02.004openalex-snapshot
Amygdalin, quackery or cure?
inferredcites →https://doi.org/10.1016/j.scienta.2010.10.027openalex-snapshot
Characteristics of some almond kernel and oils
inferredcites →https://doi.org/10.1016/j.seppur.2007.09.022openalex-snapshot
Supercritical CO2 extraction of biological active compounds from loquat seed
inferredcites →https://doi.org/10.1016/j.supflu.2006.05.009openalex-snapshot
Supercritical carbon dioxide extraction of carotenoids, tocopherols and sitosterols from industrial tomato by-products
inferredcites →https://doi.org/10.1016/j.supflu.2011.05.019openalex-snapshot
Optimization of supercritical CO2 process for the concentration of tocopherol, carotenoids and chlorophylls from residual olive husk
inferredcites →https://doi.org/10.1016/s0260-8774(01)00147-9openalex-snapshot
The study of work process and determination of some working parameters in an apricot pit processing plant in Turkey
inferredcites →https://doi.org/10.1016/s0896-8446(01)00132-2openalex-snapshot
Supercritical fluid extraction of tocopherol concentrates from olive tree leaves
inferredcites →https://doi.org/10.1021/jf00050a018openalex-snapshot
Chemical Composition of Bitter and Sweet Apricot Kernels
inferredcites →https://doi.org/10.1080/01140671.1990.10428068openalex-snapshot
Composition of New Zealand apricot kernels
inferredcites →https://doi.org/10.1080/14786419.2014.997727openalex-snapshot
Tocochromanols composition in kernels recovered from different apricot varieties: RP-HPLC/FLD and RP-UPLC-ESI/MSn study
inferredcites →https://doi.org/10.1111/j.1365-2621.1972.tb03709.xopenalex-snapshot
CHARACTERIZATION OF LIPIDS FROM SEEDS OF THE ROSACEA FAMILY
inferredcites →https://doi.org/10.1111/j.1365-2621.2005.01085.xopenalex-snapshot
The solubility of apricot kernel oil in supercritical carbon dioxide
inferredcites →https://doi.org/10.1111/j.1745-4522.2009.01140.xopenalex-snapshot
FATTY ACIDS AND TOCOPHEROL CONTENTS OF SOME PRUNUS SPP. KERNEL OILS
inferredcites →https://doi.org/10.15255/cabeq.2013.1895openalex-snapshot
Cold Pressing and Supercritical CO2 Extraction of Hemp (Cannabis sativa) Seed Oil
inferredcites →https://doi.org/10.1556/aalim.29.2000.3.7openalex-snapshot
Composition of some apricot Prunus armeniaca kernels grown in Turkey
inferredcites →https://doi.org/10.15835/nbha4119027openalex-snapshot
Tocopherol Content in Vegetable Oils Using a Rapid HPLC Fluorescence Detection Method
inferredcites →https://doi.org/10.17221/172/2012-cjfsopenalex-snapshot
Quality of wheat germ oil obtained by cold pressing and supercritical carbon dioxide extraction
inferredcites →https://doi.org/10.3989/gya.095011openalex-snapshot
Physico-chemical characteristics of seed oils extracted from different apricot (Prunus armeniaca L.) varieties from Pakistan
inferredcites →https://doi.org/10.5897/ajb10.884openalex-snapshot
Variability of amygdalin content in seeds of sweet and bitter apricot cultivars in Turkey
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.1002/aocs.12257openalex-snapshot
Amygdalin Contents of Oil and Meal from Wild Almond: Effect of Different Heat Pretreatment and Extraction Methods
inferred← citeshttps://doi.org/10.1007/978-3-030-73898-3_11openalex-snapshot
Fruit and Vegetable Based Ingredients in Gluten Free Breads
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inferred← citeshttps://doi.org/10.1007/s00217-026-05143-3openalex-snapshot
QbD-based chromatographic phenolic profiling of lentisk and apricot kernel oils with defined chemical composition and antioxidant properties
inferred← citeshttps://doi.org/10.1007/s10068-022-01228-3openalex-snapshot
Apricot kernel characterization, oil extraction, and its utilization: a review
inferred← citeshttps://doi.org/10.1007/s11694-022-01629-2openalex-snapshot
Prunus amygdalus var. amara (bitter almond) seed oil: fatty acid composition, physicochemical parameters, enzyme inhibitory activity, antioxidant and anti-inflammatory potential
inferred← citeshttps://doi.org/10.1007/s11694-024-02842-xopenalex-snapshot
Effects of different pressing methods on physicochemical properties and volatile compounds of the apricot kernel oil
inferred← citeshttps://doi.org/10.1016/b978-0-08-100596-5.23014-xopenalex-snapshot
Subcritical and Supercritical Extraction in Food By-product and Food Waste Valorization
inferred← citeshttps://doi.org/10.1016/b978-0-12-818188-1.00056-6openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/b978-0-12-824044-1.00004-0openalex-snapshot
Advanced techniques for recovery of active compounds from food by-products
inferred← citeshttps://doi.org/10.1016/bs.afnr.2019.07.001openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.fbio.2022.102336openalex-snapshot
The potential of apricot seed and oil as functional food: Composition, biological properties, health benefits & safety
inferred← citeshttps://doi.org/10.1016/j.fbio.2025.106585openalex-snapshot
A comparative study of bioactive and volatile components in cold-pressed apricot and peach kernel oils: implications for nutritional, nutraceuticals and cosmetics functional properties
inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.132955openalex-snapshot
Valorization and extraction optimization of Prunus seeds for food and functional food applications: A review with further perspectives
inferred← citeshttps://doi.org/10.1016/j.jcou.2020.101430openalex-snapshot
Optimization and characterization of chia seed (Salvia hispanica L.) oil extraction using supercritical carbon dioxide
inferred← citeshttps://doi.org/10.1039/d5fb00543dopenalex-snapshot
Hydro-treatment of wild bitter apricot kernel oil: a cheap and cost-effective alternative for reducing toxicity and enhancing quality
inferred← citeshttps://doi.org/10.1051/ocl/2023009openalex-snapshot
Valorization of apricot, melon, and watermelon by-products by extracting vegetable oils from their seeds and formulating margarine
inferred← citeshttps://doi.org/10.1080/10408398.2025.2527946openalex-snapshot
Supercritical CO 2 extraction of oil from fruit seed by-product: advances, challenges, and pathways to commercial viability
inferred← citeshttps://doi.org/10.1155/sci5/7461290openalex-snapshot
Mineral Composition, Physicochemical Characteristics, and Antioxidant and Antibacterial Properties of Oil Extracted From Moroccan Bitter Apricot Kernels
inferred← citeshttps://doi.org/10.16970/entoted.1737000openalex-snapshot
Bioactive potential of bitter almond by-products and its nematicidal activity against Ditylenchus dipsaci (Kühn, 1857) (Rhabditida: Anguinidae)
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The Effect of Gold Nanoparticles and Apricot Kernel Extract on the Osseointegration of Dental Implants - A Rabbit Model
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inferred← citeshttps://doi.org/10.3390/foods11152184openalex-snapshot
Apricot Kernel: Bioactivity, Characterization, Applications, and Health Attributes
inferred← citeshttps://doi.org/10.3390/foods8080318openalex-snapshot
Production of Bio-Functional Protein through Revalorization of Apricot Kernel Cake
inferred← citeshttps://doi.org/10.3390/molecules26082253openalex-snapshot
Amygdalin: Toxicity, Anticancer Activity and Analytical Procedures for Its Determination in Plant Seeds
inferred← citeshttps://doi.org/10.3390/separations10060332openalex-snapshot
Exploring the Chemical Composition and Antioxidant Properties of Apricot Kernel Oil
inferred← citeshttps://doi.org/10.3390/waste2010001openalex-snapshot
Unveiling the Potential of Apricot Residues: From Nutraceuticals to Bioenergy
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Unraveling the Challenges of Oxidative Stability and Methods for Assessing Oxidation of Commercial Oils: A Review
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