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https://doi.org/10.2139/ssrn.4674564
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Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/ejlt.201600496openalex-extracted
About water degumming and the hydration of non‐hydratable phosphatides
inferredcites →https://doi.org/10.1002/ejlt.201800043openalex-extracted
Recovery of Tocopherols, Amygdalin, and Fatty Acids From Apricot Kernel Oil: Cold Pressing Versus Supercritical Carbon Dioxide
inferredcites →https://doi.org/10.1007/s10068-022-01228-3openalex-extracted
Apricot kernel characterization, oil extraction, and its utilization: a review
inferredcites →https://doi.org/10.1016/j.afres.2021.100039openalex-extracted
Comparative assessment of thermo-oxidative stability of palm oil designer lipid and palm oil blends as frying medium
inferredcites →https://doi.org/10.1016/j.colsurfa.2022.130263openalex-extracted
Stabilization of soybean and peanut oil bodies using apple pectin under acidic conditions
inferredcites →https://doi.org/10.1016/j.enconman.2004.10.008openalex-extracted
Thermal stability evaluation of palm oil as energy transport media
inferredcites →https://doi.org/10.1016/j.foodchem.2012.06.046openalex-extracted
Heat-oxidation stability of palm oil blended with extra virgin olive oil
inferredcites →https://doi.org/10.1016/j.foodchem.2014.10.017openalex-extracted
Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC–MS
inferredcites →https://doi.org/10.1016/j.foodchem.2021.130363openalex-extracted
New insights into chemical compositions and health promoting effects of edible oils from new resources
inferredcites →https://doi.org/10.1016/j.foodres.2007.05.004openalex-extracted
Oxidation kinetics of soybean oil/anhydrous milk fat blends: A differential scanning calorimetry study
inferredcites →https://doi.org/10.1016/j.geoen.2023.211525openalex-extracted
Thermo-oxidative behavior and kinetics analysis of light and heavy oils based on TG, DSC, and FTIR
inferredcites →https://doi.org/10.1016/j.ifset.2008.05.004openalex-extracted
Effect of pretreatment with microwaves on mechanical extraction yield and quality of vegetable oil from Chilean hazelnuts (Gevuina avellana Mol)
inferredcites →https://doi.org/10.1016/j.jfca.2022.104724openalex-extracted
Determination of peroxide value in edible oils based on Digital Image Colorimetry
inferredcites →https://doi.org/10.1016/j.jfoodeng.2016.03.028openalex-extracted
Kinetics and thermodynamics adsorption of carotenoids and chlorophylls in rice bran oil bleaching
inferredcites →https://doi.org/10.1016/j.lwt.2021.111947openalex-extracted
Effects of saturated hot air pretreatment compared to traditional blanching on the physicochemical properties of Apricot (Prunus armeniaca L.) kernels and its skin during removing skin
inferredcites →https://doi.org/10.1016/j.lwt.2021.112613openalex-extracted
Influence of roasting on the physicochemical properties, chemical composition and antioxidant activities of peanut oil
inferredcites →https://doi.org/10.1016/j.ultsonch.2016.12.018openalex-extracted
Effects of ultrasound on microbial growth and enzyme activity
inferredcites →https://doi.org/10.1016/s0040-6031(00)00435-4openalex-extracted
Thermal analysis — review and prospect
inferredcites →https://doi.org/10.1016/s0140-6701(05)82949-2openalex-extracted
05/02451 Thermal stability evaluation of palm oil as energy transport media
inferredcites →https://doi.org/10.1016/s0955-2863(00)00097-8openalex-extracted
A residential study comparing the effects of diets rich in stearic acid, oleic acid, and linoleic acid on fasting blood lipids, hemostatic variables and platelets in young healthy men
inferredcites →https://doi.org/10.1021/ac60131a045openalex-extracted
Reaction Kinetics in Differential Thermal Analysis
inferredcites →https://doi.org/10.1021/acs.jafc.0c07744openalex-extracted
Virgin Olive Oil Volatile Compounds: Composition, Sensory Characteristics, Analytical Approaches, Quality Control, and Authentication
inferredcites →https://doi.org/10.1039/c9ra10965jopenalex-extracted
Effects of ultrasound irradiation on the properties of apricot kernels during accelerated debitterizing
inferredcites →https://doi.org/10.1080/10520295.2018.1511064openalex-extracted
Gastroprotective effect of apricot kernel oil in ethanol-induced gastric mucosal injury in rats
inferredcites →https://doi.org/10.1111/j.1750-3841.2011.02073.xopenalex-extracted
Changes in Volatile Compounds of Peanut Oil during the Roasting Process for Production of Aromatic Roasted Peanut Oil
inferredcites →https://doi.org/10.1246/bcsj.38.1881openalex-extracted
A New Method of Analyzing Thermogravimetric Data
inferredcites →https://doi.org/10.14233/ajchem.2017.20735openalex-extracted
Mineral Composition, Physico-chemical Properties and Fatty Acids Profile of Prunus armeniaca Apricot Seed Oil
inferredcites →https://doi.org/10.14674/1120-1770/ijfs.v528openalex-extracted
ASSESSING OIL OXIDATIVE STABILITY IN TARALLINI BY OXITEST
inferredcites →https://doi.org/10.1556/066.2020.49.1.4openalex-extracted
Ultrasound assisted extraction of apricot kernel oil: effect on physicochemical, morphological characteristics, and fatty acid composition
inferredcites →https://doi.org/10.15587/2312-8372.2019.187673openalex-extracted
Research of oxidative stability of vegetable oils for use in sport nutrition
inferredcites →https://doi.org/10.31925/farmacia.2021.5.17openalex-extracted
DETERMINATION AND COMPARISON OF FATTY ACIDS COMPOSITION OF APRICOT AND PEACH OILS
inferredcites →https://doi.org/10.3329/bjsir.v42i3.669openalex-extracted
Studies on the Fatty Acid Composition of Edible Oil
inferredcites →https://doi.org/10.3390/foods10081808openalex-extracted
Study on Extra Virgin Olive Oil: Quality Evaluation by Anti-Radical Activity, Color Analysis, and Polyphenolic HPLC-DAD Analysis
inferredcites →https://doi.org/10.3390/molecules25102333openalex-extracted
Identification of the Volatile Components of Galium verum L. and Cruciata leavipes Opiz from the Western Italian Alps
inferredcites →https://doi.org/10.3390/pr7050304openalex-extracted
Determination of the Acidity of Waste Cooking Oils by Near Infrared Spectroscopy
inferredcites →https://doi.org/10.3390/s22082831openalex-extracted
Potential of Near-Infrared Spectroscopy for the Determination of Olive Oil Quality
inferredcites →https://doi.org/10.4081/ecj.2019.8256openalex-extracted
Cyanide intoxication by apricot kernels: A case report and literature review
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