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Improving Quality Preservation of Raw Peanuts Stored under Different Conditions During a Long‐Term Storage

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/app.41029openalex-snapshot
Simultaneous adsorptive removal of methylene blue and copper ions from aqueous solution by ferrocene‐modified cation exchange resin
inferredcites →https://doi.org/10.1002/jsfa.2442openalex-snapshot
Chemical and sensory stability of roasted high‐oleic peanuts from Argentina
inferredcites →https://doi.org/10.1002/jsfa.2456openalex-snapshot
Sensorial and chemical changes in honey roasted peanuts and roasted peanuts stored under different temperatures
inferredcites →https://doi.org/10.1002/jsfa.3703openalex-snapshot
Chemical and sensory stability of fried‐salted peanuts flavored with oregano essential oil and olive oil
inferredcites →https://doi.org/10.1002/jsfa.5965openalex-snapshot
Effect of peanut skin extract on chemical stability and sensory properties of salami during storage
inferredcites →https://doi.org/10.1002/jsfa.6744openalex-snapshot
Antioxidant effects of the monoterpenes carvacrol, thymol and sabinene hydrate on chemical and sensory stability of roasted sunflower seeds
inferredcites →https://doi.org/10.1002/jsfa.7080openalex-snapshot
Thyme and basil essential oils included in edible coatings as a natural preserving method of oilseed kernels
inferredcites →https://doi.org/10.1007/s11746-009-1526-9openalex-snapshot
The Antioxidant Functions of Tocopherol and Tocotrienol Homologues in Oils, Fats, and Food Systems
inferredcites →https://doi.org/10.1007/s11947-012-1033-0openalex-snapshot
Storage Stability of Whole and Nibbed, Conventional and High Oleic Peanuts (Arachis hypogeae L.)
inferredcites →https://doi.org/10.1007/s13197-012-0624-0openalex-snapshot
Effect of different types of plastic packaging films on the moisture and aflatoxin contents of pistachio nuts during storage
inferredcites →https://doi.org/10.1007/s13197-014-1476-6openalex-snapshot
Effect of storage temperatures and humidity on proximate composition, peroxide value and iodine value of raw cashew nuts
inferredcites →https://doi.org/10.1016/b978-0-444-88834-1.50022-3openalex-snapshot
Defining Roasted Peanut Flavor Quality. Part 2. Correlation of GC Volatiles and Sensory Flavor Attributes
inferredcites →https://doi.org/10.1016/b978-1-4557-3112-1.00001-6openalex-snapshot
Introduction to Use of Plastics in Food Packaging
inferredcites →https://doi.org/10.1016/c2015-0-00077-6openalex-snapshot
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
inferredcites →https://doi.org/10.1016/c2015-0-06842-3openalex-snapshot
The Stability and Shelf Life of Food
inferredcites →https://doi.org/10.1016/j.apjtb.2015.09.010openalex-snapshot
Gas chromatography mass spectrometry analysis and in vitro antibacterial activity of essential oil from Trigonella foenum-graecum
inferredcites →https://doi.org/10.1016/j.appet.2014.07.023openalex-snapshot
Effects of daily consumption of one or varied peanut flavors on acceptance and intake
inferredcites →https://doi.org/10.1016/j.apradiso.2010.05.017openalex-snapshot
Quality index of oils extracted from γ-irradiated peanuts (Arachis hypogaea L.) of the golden and bari varieties
inferredcites →https://doi.org/10.1016/j.fm.2013.11.005openalex-snapshot
Psychrotrophic members of Leuconostoc gasicomitatum, Leuconostoc gelidum and Lactococcus piscium dominate at the end of shelf-life in packaged and chilled-stored food products in Belgium
inferredcites →https://doi.org/10.1016/j.foodchem.2009.07.058openalex-snapshot
Chemometric approach to fatty acid profiles in Runner-type peanut cultivars by principal component analysis (PCA)
inferredcites →https://doi.org/10.1016/j.foodchem.2013.08.013openalex-snapshot
Application of random forests to select premium quality vegetable oils by their fatty acid composition
inferredcites →https://doi.org/10.1016/j.foodcont.2012.12.007openalex-snapshot
Peanut and peanut products: A food safety perspective
inferredcites →https://doi.org/10.1016/j.foodres.2015.03.021openalex-snapshot
Volatile profiles of healthy and aflatoxin contaminated pistachios
inferredcites →https://doi.org/10.1016/j.foodres.2016.09.024openalex-snapshot
Flavor of roasted peanuts ( Arachis hypogaea ) - Part I: Effect of raw material and processing technology on flavor, color and fatty acid composition of peanuts
inferredcites →https://doi.org/10.1016/j.fpsl.2017.04.003openalex-snapshot
Effect of packaging materials and storage temperature on the retention of physicochemical properties of vacuum packed pink guava powder
inferredcites →https://doi.org/10.1016/j.fpsl.2017.06.002openalex-snapshot
Effects of short storage on consumer acceptability and volatile compound profile of roasted peanuts
inferredcites →https://doi.org/10.1016/j.indcrop.2015.10.044openalex-snapshot
Storage stability of three genotypes of sunflower seeds
inferredcites →https://doi.org/10.1016/j.indcrop.2016.07.039openalex-snapshot
Storage, oil quality and cryopreservation of babassu palm seeds
inferredcites →https://doi.org/10.1016/j.jspr.2015.03.004openalex-snapshot
Effect of storage atmosphere and temperature on the oxidative stability of almond kernels during long term storage
inferredcites →https://doi.org/10.1016/j.lwt.2015.12.031openalex-snapshot
Chemical, sensory, and microbiological stability of stored raw peanuts packaged in polypropylene ventilated bags and high barrier plastic bags
inferredcites →https://doi.org/10.1016/j.lwt.2016.09.030openalex-snapshot
Characterization of peanuts after dry roasting, oil roasting, and blister frying
inferredcites →https://doi.org/10.1016/j.meatsci.2014.01.023openalex-snapshot
Effect of different cooking methods on lipid oxidation and formation of volatile compounds in foal meat
inferredcites →https://doi.org/10.1021/jf1026636openalex-snapshot
Quantitation of Key Peanut Aroma Compounds in Raw Peanuts and Pan-Roasted Peanut Meal. Aroma Reconstitution and Comparison with Commercial Peanut Products
inferredcites →https://doi.org/10.1111/ijfs.12604openalex-snapshot
Sensory and bio‐chemical preservation of ricotta cheese using natural products
inferredcites →https://doi.org/10.1111/j.1365-2621.2002.tb10317.xopenalex-snapshot
Predicting Consumer Acceptance Ratings of Cracker‐coated and Roasted Peanuts from Descriptive Analysis and Hexanal Measurements
inferredcites →https://doi.org/10.1111/j.1365-2621.2005.tb07176.xopenalex-snapshot
Vitamin E and Oxidative Stability During Storage of Raw and Dry Roasted Peanuts Packaged under Air and Vacuum
inferredcites →https://doi.org/10.1111/j.1365-2621.2010.02293.xopenalex-snapshot
Tocopherol content, peroxide value and sensory attributes in roasted peanuts during storage
inferredcites →https://doi.org/10.1201/b16452openalex-snapshot
Sensory Evaluation Techniques
inferredcites →https://doi.org/10.1533/9780857097484openalex-snapshot
Improving the safety and quality of nuts
inferredcites →https://doi.org/10.1533/9781855736580openalex-snapshot
The stability and shelf-life of food
inferredcites →https://doi.org/10.1590/s1516-93322004000100019openalex-snapshot
Food lipids: Chemistry, nutrition and biotechnology
inferredcites →https://doi.org/10.3146/0095-3679-43.1.1openalex-snapshot
Peanut Oil Stability and Physical Properties Across a Range of Industrially Relevant Oleic Acid/Linoleic Acid Ratios

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4503474openalex-extracted
Storage Conditions of Peanut Grains and Oil Quality
inferred← citeshttps://doi.org/10.1007/s12247-025-10351-7openalex-snapshot
First Report on Phytochemical Profiling and Biological Activities of Anthemis cotula L. Flowers
inferred← citeshttps://doi.org/10.1016/j.envexpbot.2024.106009openalex-snapshot
Drought alters the physiological quality of runner-type peanut seeds during seed formation
inferred← citeshttps://doi.org/10.1016/j.fochx.2025.102973openalex-snapshot
A comprehensive insight into peanut storage: patterns of quality changes, pathways of quality deterioration, and storage strategies
inferred← citeshttps://doi.org/10.1016/j.foodres.2026.119299openalex-snapshot
Across climates and limits: a Brazil-Mediterranean benchmark of aflatoxins in peanuts and peanut butters
inferred← citeshttps://doi.org/10.1016/j.fpsl.2025.101543openalex-snapshot
Effect of packaging and storage temperature on shelled pecan chemical quality indicators and their impact on consumer acceptance
inferred← citeshttps://doi.org/10.1016/j.jfca.2023.105688openalex-snapshot
Effect of storage on the quality of peanut grain oil
inferred← citeshttps://doi.org/10.1016/j.lwt.2022.114247openalex-snapshot
Impact of UV-light irradiation on sensory properties, volatile, fatty acid, and tocopherol composition of peanuts (Arachis hypogaea L.)
inferred← citeshttps://doi.org/10.1021/acsomega.2c01680openalex-snapshot
Effect of Storage Conditions on the Protein Composition and Structure of Peanuts
inferred← citeshttps://doi.org/10.1093/ijfood/vvaf038openalex-snapshot
Study of lipid oxidation and volatile component of roasted peanuts stored in high-barrier packaging
inferred← citeshttps://doi.org/10.1108/bfj-04-2021-0360openalex-snapshot
Sensory analysis and volatile compounds in Caiman latirostris meat in comparison with other traditional meats
inferred← citeshttps://doi.org/10.1111/1750-3841.14644openalex-snapshot
A Natural Peanut Edible Coating Enhances the Chemical and Sensory Stability of Roasted Peanuts
inferred← citeshttps://doi.org/10.1111/1750-3841.17066openalex-snapshot
Synergistic rosemary extract with TBHQ and citric acid improves oxidative stability and shelf life of peanut
inferred← citeshttps://doi.org/10.1111/ijfs.15358openalex-snapshot
Physical, chemical and oxidative changes in raw peanuts: Effect of relative humidity
inferred← citeshttps://doi.org/10.1155/2021/5528315openalex-snapshot
Oxidative Stability of a New Peanut Butter Bite Product
inferred← citeshttps://doi.org/10.12944/crnfsj.13.1.7openalex-snapshot
Optimization and Accelerated Shelf-Life Testing of Caramelized Crushed Cashew Nut Ball
inferred← citeshttps://doi.org/10.22437/ifstj.v8i1.32528openalex-snapshot
Quality and Oxidative Stability of Tallow Extracted by Dry- and Wet-Rendering
inferred← citeshttps://doi.org/10.3390/en15134591openalex-snapshot
BelBuk System—Smart Logistics for Sustainable City Development in Terms of the Deficit of a Chemical Fertilizers
inferred← citeshttps://doi.org/10.5650/jos.ess19249openalex-snapshot
Effect of Drying Temperatures on the Peanut Quality during Hot Air Drying
inferred← citeshttps://doi.org/10.5650/jos.ess21146openalex-snapshot
Effect of Drying Methods on Peanut Quality during Storage
inferred← citeshttps://doi.org/10.5851/kosfa.2019.e41openalex-snapshot
Oxidative Stability and Quality Characteristics of Duck, Chicken, Swine and Bovine Skin Fats Extracted by Pressurized Hot Water Extraction
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