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Effect of Drying Methods on Peanut Quality during Storage

https://doi.org/10.5650/jos.ess21146
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/ejlt.201800150openalex-snapshot
Improving Quality Preservation of Raw Peanuts Stored under Different Conditions During a Long‐Term Storage
inferredcites →https://doi.org/10.1002/ejlt.201900183openalex-snapshot
Physicochemical Properties and Stabilities of Crude and Purified Oil Bodies Extracted from High Oleic Peanuts
inferredcites →https://doi.org/10.1002/fsn3.1069openalex-snapshot
Effect of storage temperature on lipid oxidation and changes in nutrient contents in peanuts
inferredcites →https://doi.org/10.1002/jsfa.10657openalex-snapshot
Sub3 inhibits Aspergillus flavus growth by disrupting mitochondrial energy metabolism, and has potential biocontrol during peanut storage
inferredcites →https://doi.org/10.1002/jsfa.10676openalex-snapshot
Development of an antioxidant formula based on peanut by‐products and effects on sensory properties and aroma stability of fortified peanut snacks during storage
inferredcites →https://doi.org/10.1007/s11694-019-00352-9openalex-snapshot
Evaluating the protective effect of edible coatings on lipid oxidation, fatty acid composition, aflatoxins levels of roasted peanut kernels
inferredcites →https://doi.org/10.1007/s12161-020-01957-3openalex-snapshot
Rapid Determination of Peroxide Value of Peanut Oils During Storage Based on Terahertz Spectroscopy
inferredcites →https://doi.org/10.1016/j.foodchem.2014.12.100openalex-snapshot
Detecting internal quality of peanuts during storage using electronic nose responses combined with physicochemical methods
inferredcites →https://doi.org/10.1016/j.foodchem.2020.127581openalex-snapshot
Impact of a novel partial defatting technology on oxidative stability and sensory properties of peanut kernels
inferredcites →https://doi.org/10.1016/j.foodres.2014.02.023openalex-snapshot
Review on pre- and post-harvest management of peanuts to minimize aflatoxin contamination
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2010.01.003openalex-snapshot
Detection and quantification of Aspergillus section Flavi spp. in stored peanuts by real-time PCR of nor-1 gene, and effects of storage conditions on aflatoxin production
inferredcites →https://doi.org/10.1016/j.indcrop.2019.111697openalex-snapshot
Influence of groundnut seed viability on biodiesel feedstock quality
inferredcites →https://doi.org/10.1016/j.jspr.2020.101589openalex-snapshot
Effect of lipoxygenase-3 on storage characteristics of peanut seeds
inferredcites →https://doi.org/10.1016/j.lwt.2015.12.031openalex-snapshot
Chemical, sensory, and microbiological stability of stored raw peanuts packaged in polypropylene ventilated bags and high barrier plastic bags
inferredcites →https://doi.org/10.1016/j.lwt.2019.108701openalex-snapshot
Evaluation of the thermal resistance of Salmonella Typhimurium ATCC 14028 after long-term blanched peanut kernel storage
inferredcites →https://doi.org/10.1016/j.postharvbio.2020.111361openalex-snapshot
Rapid determination of potential aflatoxigenic fungi contamination on peanut kernels during storage by data fusion of HS-GC-IMS and fluorescence spectroscopy
inferredcites →https://doi.org/10.1016/s0963-9969(00)00134-4openalex-snapshot
Tocopherol losses in peanut oil during pressure frying of marinated chicken strips coated with edible films
inferredcites →https://doi.org/10.1039/c6ay01511eopenalex-snapshot
A rapid method for evaluating the edible oil oxidative stability during ambient storage by FTIR spectroscopy using a mesh cell
inferredcites →https://doi.org/10.1080/10942912.2018.1466321openalex-snapshot
Degradation of aflatoxin B 1 in peanut meal by electron beam irradiation
inferredcites →https://doi.org/10.1111/j.1365-2621.2010.02293.xopenalex-snapshot
Tocopherol content, peroxide value and sensory attributes in roasted peanuts during storage
inferredcites →https://doi.org/10.1155/2020/8813285openalex-snapshot
Enhancement of Tainan 9 Peanut Seed Storability and Germination under Low Temperature
inferredcites →https://doi.org/10.13031/aea.12079openalex-snapshot
Using Microwave Sensing to Investigate Kernel Moisture Content at the Front and Back of Semitrailers during Peanut Drying
inferredcites →https://doi.org/10.13031/trans.57.10438openalex-snapshot
Oven Drying Times for Moisture Content Determination of Single Peanut Kernels
inferredcites →https://doi.org/10.1371/journal.pone.0190377openalex-snapshot
Effects of packaging materials on storage quality of peanut kernels
inferredcites →https://doi.org/10.15832/ankutbd.25224openalex-snapshot
Osmaniye’de Yetiştirilen Yerfıstıklarında Hasat, Hasat Sonrası, Kurutma ve Depo Öncesi Dönemlerinde Aflatoksin Oluşumu
inferredcites →https://doi.org/10.1590/2317-1545v38n3165008openalex-snapshot
Physiological potential of peanut seeds submitted to drying and storage
inferredcites →https://doi.org/10.3390/molecules23102618openalex-snapshot
The Molecular Properties of Peanut Protein: Impact of Temperature, Relative Humidity and Vacuum Packaging during Storage
inferredcites →https://doi.org/10.5650/jos.ess18157openalex-snapshot
Effect of Physiochemical Factors and Peanut Varieties on the Charge Stability of Oil Bodies Extracted by Aqueous Method
inferredcites →https://doi.org/10.5650/jos.ess19249openalex-snapshot
Effect of Drying Temperatures on the Peanut Quality during Hot Air Drying
inferredcites →https://doi.org/10.5650/jos.ess19297openalex-snapshot
Effect of Papain on the Demulsification of Peanut Oil Body Emulsion and the Corresponding Mechanism
inferredcites →https://doi.org/10.5650/jos.ess19309openalex-snapshot
Extraction of Peanut Oil Using Thermosonication: Modeling and Multiobjective Optimization of Process Parameters Using Box–Behnken Design
inferredcites →https://doi.org/10.5650/jos.ess20148openalex-snapshot
The Mechanism of Extraction of Peanut Protein and Oil Bodies by Enzymatic Hydrolysis of the Cell Wall
inferredcites →https://doi.org/10.5650/jos.ess20172openalex-snapshot
Effects of Pretreatment on the Yield of Peanut Oil and Protein Extracted by Aqueous Enzymatic Extraction and the Characteristics of the Emulsion
inferredcites →https://doi.org/10.5650/jos.ess20320openalex-snapshot
Effect of Maturing Stages on Bioactive Properties, Fatty Acid Compositions, and Phenolic Compounds of Peanut (Arachis hypogaea L.) Kernels Harvested at Different Harvest Times

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4503474openalex-extracted
Storage Conditions of Peanut Grains and Oil Quality
inferred← citeshttps://doi.org/10.2139/ssrn.4664139openalex-extracted
Lipidomics Reveals the Effect of Hot-Air Drying on the Quality Characteristics and Lipid Oxidation of Tai Lake Whitebait (Neosalanx Taihuensis Chen)
inferred← citeshttps://doi.org/10.1007/s13197-026-06688-7openalex-snapshot
Comparative analysis of sun, hot air, and microwave drying effects on the colour attributes and kinetics parameters of peanut shells and kernels
inferred← citeshttps://doi.org/10.1016/j.afres.2025.101573openalex-snapshot
Effects of different drying methods on the drying characteristics, microstructure, physicochemical quality, and seed coat anthocyanins of black peanut
inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.148517openalex-snapshot
Effects of mechanized harvesting on sesame seed storage: Quality, volatile compounds, and metabolites
inferred← citeshttps://doi.org/10.1016/j.foodres.2025.117445openalex-snapshot
Long-term quality assessment of the vacuum-sealed salted and honey-roasted peanuts after 30 years of storage based on lipid stability, volatile compounds, and olfactory characteristics
inferred← citeshttps://doi.org/10.1016/j.foodres.2025.117625openalex-snapshot
Comprehensive analysis of changes in the drying characteristics, quality, and metabolome of peanuts by different drying methods
inferred← citeshttps://doi.org/10.1016/j.jfca.2023.105688openalex-snapshot
Effect of storage on the quality of peanut grain oil
inferred← citeshttps://doi.org/10.1016/j.jfca.2023.105770openalex-snapshot
A comprehensive insight into peanut: Chemical structure of compositions, oxidation process, and storage conditions
inferred← citeshttps://doi.org/10.1016/j.jspr.2026.103248openalex-snapshot
Heat pump–far infrared synergistic drying of peanuts: Effects on drying kinetics, moisture migration, and nutritional quality
inferred← citeshttps://doi.org/10.1016/j.lwt.2024.115942openalex-snapshot
Lipidomics reveals the effect of hot-air drying on the quality characteristics and lipid oxidation of Tai Lake whitebait (Neosalanx taihuensis Chen)
inferred← citeshttps://doi.org/10.1016/j.lwt.2024.117117openalex-snapshot
Effects of different storage temperatures on the quality and metabolome of maize with high moisture content
inferred← citeshttps://doi.org/10.1016/j.lwt.2025.117360openalex-snapshot
Effect of different drying techniques on moisture migration, nutritional profile and sensory attributes of peanut pods
inferred← citeshttps://doi.org/10.1016/j.lwt.2025.117994openalex-snapshot
Uncovering flavor and quality differences in Shuhua 9 peanuts dried at 35 ± 1 °C and 65 ± 1 °C using GC-IMS, untargeted metabolomics, and TMT-based proteomics
inferred← citeshttps://doi.org/10.1016/j.scienta.2024.113903openalex-snapshot
Variation of Camellia oleifera fruit traits and nutritional constituents in seed oil during development and post-harvest
inferred← citeshttps://doi.org/10.1021/acsomega.2c01680openalex-snapshot
Effect of Storage Conditions on the Protein Composition and Structure of Peanuts
inferred← citeshttps://doi.org/10.1080/87559129.2025.2487898openalex-snapshot
Research Progress on Post-Harvest Drying, Storage, and Processing of Peanuts: A Review
inferred← citeshttps://doi.org/10.3389/fnut.2022.1103673openalex-snapshot
Characterization of the structural, physicochemical, and functional properties of soluble dietary fibers obtained from the peanut shell using different extraction methods
inferred← citeshttps://doi.org/10.3389/fpls.2025.1745366openalex-snapshot
Identification of novel QTLs and development of KASP markers for sugar content in fresh and dried peanut (Arachis hypogaea L.)
inferred← citeshttps://doi.org/10.3390/agriculture14122259openalex-snapshot
Investigation of the Kinetic Dynamics in the Intermittent Microwave–Hot-Air Combined Drying of Peanut Pods
inferred← citeshttps://doi.org/10.3390/foods11152320openalex-snapshot
Comprehensive Quality Evaluation for Medicinal and Edible Ziziphi Spinosae Semen before and after Rancidity Based on Traditional Sensory, Physicochemical Characteristics, and Volatile Compounds
inferred← citeshttps://doi.org/10.3390/foods13020277openalex-snapshot
Influence of Nitrogen-Modified Atmosphere Storage on Lipid Oxidation of Peanuts: From a Lipidomic Perspective
inferred← citeshttps://doi.org/10.3390/foods15071248openalex-snapshot
Effects of Drying Methods, Temperature, and Initial Moisture Content on Drying Characteristics, Nutritional Quality, Texture, and Oxidative Stability of Peanuts
inferred← citeshttps://doi.org/10.3390/foods15173042openalex-snapshot
Effects of CO2 Modified Atmosphere Packaging on Lipid Oxidation, Antioxidant Capacity and Transcriptome Responses of Fresh Edible Peanuts
inferred← citeshttps://doi.org/10.3390/molecules29071603openalex-snapshot
Characterization of the Structure and Physicochemical Properties of Soluble Dietary Fiber from Peanut Shells Prepared by Pulsed Electric Fields with Three-Phase Partitioning
inferred← citeshttps://doi.org/10.4028/p-w6f5vcopenalex-snapshot
Effectiveness of Natural Dehumidifier Placement in Multi-Rack Turmeric Drying Cabinet: Energy Performance
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