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Fatty acid profile of gamma‐irradiated and cooked African oil bean seed ( Pentaclethra macrophylla Benth)
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/1521-3803(20021101)46:6<383::aid-food383>3.0.co;2-lopenalex-snapshot
Comparison of the effects of microwave cooking and conventional cooking methods on the composition of fatty acids and fat quality indicators in herring
inferredcites →https://doi.org/10.1002/fsn3.176openalex-snapshot
Fatty acid profile of gamma‐irradiated and cooked African oil bean seed ( Pentaclethra macrophylla Benth)
inferredcites →https://doi.org/10.1002/fsn3.50openalex-snapshot
Effect of gamma irradiation on physicochemical properties of stored pigeon pea ( C ajanus cajan) flour
inferredcites →https://doi.org/10.1016/0168-1605(94)00156-zopenalex-snapshot
Combined effect of gamma radiation and heating on the destruction of Listeria monocytogenes and Salmonella typhimurium in cook-chill roast beef and gravy
inferredcites →https://doi.org/10.1016/0308-8146(86)90106-8openalex-snapshot
Microbiological assay of vitamin B and biotin in some Nigerian fermented foods
inferredcites →https://doi.org/10.1016/0956-7135(90)90073-lopenalex-snapshot
Combination of irradiation with mild heat treatment
inferredcites →https://doi.org/10.1016/1359-0197(90)90095-yopenalex-snapshot
Food irradiation and combination processes
inferredcites →https://doi.org/10.1016/j.biortech.2006.05.026openalex-snapshot
Microbial load, acidity, lipid oxidation and volatile basic nitrogen of irradiated fish and meat-bone meals
inferredcites →https://doi.org/10.1016/j.foodchem.2005.06.026openalex-snapshot
Effects of pan-frying in margarine and olive oil on the fatty acid composition of cod and salmon
inferredcites →https://doi.org/10.1016/j.foodchem.2006.11.055openalex-snapshot
The contents of lignans in commercial sesame oils of Taiwan and their changes during heating
inferredcites →https://doi.org/10.1016/j.foodchem.2009.07.037openalex-snapshot
Effect of cooking method on the fatty acid profile of New Zealand King Salmon (Oncorhynchus tshawytscha)
inferredcites →https://doi.org/10.1016/j.foodchem.2009.12.008openalex-snapshot
The effect of gamma irradiation on oleic acid in methyl oleate and food
inferredcites →https://doi.org/10.1016/j.foodcont.2006.02.009openalex-snapshot
Effects of gamma irradiation on trans fatty acid composition in ground beef
inferredcites →https://doi.org/10.1016/j.foodres.2009.12.007openalex-snapshot
Oil composition, mineral nutrient and fatty acid distribution in the lipid classes of underutilized oils of Trilepisium madagascariense and Antiaris africana from Nigeria
inferredcites →https://doi.org/10.1016/j.meatsci.2008.07.011openalex-snapshot
Irradiation effects on meat flavor: A review
inferredcites →https://doi.org/10.1016/j.radphyschem.2004.04.073openalex-snapshot
Radiolytic products of irradiated authentic fatty acids and triacylglycerides
inferredcites →https://doi.org/10.1016/j.radphyschem.2007.01.005openalex-snapshot
The changes of fatty acid and amino acid compositions in sea bream (Sparus aurata) during irradiation process
inferredcites →https://doi.org/10.1016/s0308-8146(99)00115-6openalex-snapshot
Differential scanning calorimetric analysis for monitoring the oxidation of heated oils
inferredcites →https://doi.org/10.1016/s0969-806x(01)00647-8openalex-snapshot
Effects of irradiation on trans fatty acids formation in ground beef
inferredcites →https://doi.org/10.1016/s0969-806x(03)00003-3openalex-snapshot
cis–trans-Isomerization of unsaturated fatty acids during γ-irradiation of barley grains
inferredcites →https://doi.org/10.1021/jf00025a013openalex-snapshot
Lipid classes, fatty acids, and tocopherols of leaves of six edible plant species
inferredcites →https://doi.org/10.1021/jf063150nopenalex-snapshot
Comparison of Proanthocyanidins in Commercial Antioxidants: Grape Seed and Pine Bark Extracts
inferredcites →https://doi.org/10.1046/j.1365-2621.2003.00698.xopenalex-snapshot
Evaluation of nutrients and some anti-nutrients in lesser-known, underutilized oilseeds
inferredcites →https://doi.org/10.1111/j.1365-2621.1982.tb05025.xopenalex-snapshot
Composition and Food Potential of African Oil Bean ( Pentaclethra macrophylla ) and Velvet Bean ( Mucuna uriens )
inferredcites →https://doi.org/10.1111/jfpp.12179openalex-snapshot
The Effect of γ-Irradiation and Cooking on the Amino Acid Profile of African Oil Bean Seed (P entaclethra macrophylla Benth)
inferredcites →https://doi.org/10.22092/ijfs.2018.114084openalex-snapshot
Antioxidant properties of sodium acetate, sodium citrate and sodium lactate on lipid oxidation in rainbow trout (Onchorhynchus mykiss) sticks during refrigerated storage (4˚C)
inferredcites →https://doi.org/10.2307/1220602openalex-snapshot
The Leguminosae: A Source Book of Characteristics, Uses, and Nodulation
inferredcites →https://doi.org/10.2307/2287561openalex-snapshot
Principles and Procedures of Statistics: A Biometrical Approach.
inferredcites →https://doi.org/10.3923/pjn.2003.335.338openalex-snapshot
Chemical and Functional Characteristics of Conophor Nut
inferredcites →https://doi.org/10.3923/pjn.2005.382.383openalex-snapshot
Proximate Composition and Selected Physicochemical Properties of the Seeds of African Oil Bean (Pentaclethra marcrophylla)
inferredcites →https://doi.org/10.3989/gya.119712openalex-snapshot
Effect of gamma radiation on the lipid profiles of soybean, peanut and sesame seed oils
inferredcites →https://doi.org/10.4315/0362-028x-55.3.198openalex-snapshot
Preservation of Grass Prawns by Ionizing Radiation
inferredcites →https://doi.org/10.5539/jfr.v1n2p189openalex-snapshot
The Effect of r-irradiation and Cooking on the Physicochemical Properties of African Oil Bean Seed (Pentaclethra macrophylla benth) and Its Oil Extract
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.1002/tox.23382openalex-snapshot
Chronic exposure to ammonia induces oxidative stress and enhanced glycolysis in lung of piglets
inferred← citeshttps://doi.org/10.1016/j.dib.2024.110213openalex-snapshot
Intra-specific genetic diversity, phylogenetic analysis and ecological preferences of Pentaclethra macrophylla Benth., across Nigeria based on rbcL dataset
inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.150846openalex-snapshot
Effects of oil phase properties on the characteristics, 3D printability and dysphagia suitability of high internal phase emulsions stabilized by soy protein isolate-soluble soybean polysaccharide complex
inferred← citeshttps://doi.org/10.1016/j.radphyschem.2020.108693openalex-snapshot
Study of gamma irradiation effects on the physico-chemical properties of wheat flour (Triticum aestivum, L.)
inferred← citeshttps://doi.org/10.1016/j.sciaf.2021.e00965openalex-snapshot
Shea butter (Vitellaria paradoxa) and Pentaclethra macrophylla oil as lipids in the formulation of Nanostructured lipid carriers
inferred← citeshttps://doi.org/10.1039/d6ra05833gopenalex-snapshot
Comparative fatty acid profiling of irradiated canola varieties: insights from GC-MS metabolomics and molecular docking
inferred← citeshttps://doi.org/10.1080/09291016.2019.1630919openalex-snapshot
Influence of dietary supplementation of irradiated or non-irradiated olive pulp on biochemical profile, antioxidant status and immune response of Japanese quails
inferred← citeshttps://doi.org/10.17756/jfcn.2017-034openalex-snapshot
Fatty Acid Contents of Gamma Irradiated Sesame (Sesamumindicum L.) Peanut (Arachishypogaea L.) and Sunflower (Helianthus annuus L.) Seeds
inferred← citeshttps://doi.org/10.21203/rs.3.rs-2778609/v1openalex-snapshot
Variations in chemical composition, fatty acids, amino acids, oil quality and functional properties of groundnut (Arachis hypogaea) as influenced by high and low dose gamma irradiation using cobalt-60 wet storage source
inferred← citeshttps://doi.org/10.22437/jbigme.v4i1.33947openalex-snapshot
Chemical Composition, Quality Indices and Viscosity of Edible Oils from Blends of African Oil Bean Seed Oil and Sesame Seed Oil
inferred← citeshttps://doi.org/10.3390/toxins9110363openalex-snapshot
Awareness and Prevalence of Mycotoxin Contamination in Selected Nigerian Fermented Foods
inferred← citeshttps://doi.org/10.37349/eff.2025.101078openalex-snapshot
Sustainable insect proteins vs. conventional proteins as fillings in gluten-free oat-based breakfast wraps: nutritional, microbial, and sensory quality
inferred← citeshttps://doi.org/10.3923/asb.2024.361.374openalex-snapshot
Characterization of Edible Oils from Different Varieties of African Oil Bean Seeds
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