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Inhibitory effects of pH, salinity, and tea polyphenols concentration on the specific spoilage organisms isolated from lightly‐salted large yellow croaker (Pseudosciaena crocea)

https://doi.org/10.1002/fsn3.2905
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Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/fsn3.2905openalex-snapshot
Inhibitory effects of pH, salinity, and tea polyphenols concentration on the specific spoilage organisms isolated from lightly‐salted large yellow croaker (Pseudosciaena crocea)
inferredcites →https://doi.org/10.1007/s10532-008-9210-6openalex-snapshot
Effect of fluctuations in salinity on anaerobic biomass and production of soluble microbial products (SMPs)
inferredcites →https://doi.org/10.1016/0168-1605(96)01134-8openalex-snapshot
Microbiological spoilage of fish and fish products
inferredcites →https://doi.org/10.1016/j.carbpol.2014.03.040openalex-snapshot
Response surface optimization of ultrasound-assisted enzymatic extraction polysaccharides from Lycium barbarum
inferredcites →https://doi.org/10.1016/j.foodchem.2009.06.036openalex-snapshot
The use of ultrasound for enzymatic preparation of ACE-inhibitory peptides from wheat germ protein
inferredcites →https://doi.org/10.1016/j.hydromet.2003.12.006openalex-snapshot
Effect of ionic strength on iron oxidation with batch cultures of chemolithotrophic bacteria
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2006.09.023openalex-snapshot
Influence of pH, water activity and acetic acid concentration on Listeria monocytogenes at 7 °C: Data collection for the development of a growth/no growth model
inferredcites →https://doi.org/10.1016/j.lwt.2005.03.016openalex-snapshot
Development of shelf-stable, ready-to-eat (RTE) shrimps (Penaeus indicus) using γ -radiation as one of the hurdles
inferredcites →https://doi.org/10.1016/j.lwt.2015.01.029openalex-snapshot
Effect of natural antioxidants and modified atmosphere packaging in preventing lipid oxidation and increasing the shelf-life of common dolphinfish (Coryphaena hippurus) fillets
inferredcites →https://doi.org/10.1016/s0924-2244(00)88941-4openalex-snapshot
Food preservation by hurdle technology
inferredcites →https://doi.org/10.1016/s0958-1669(02)00309-9openalex-snapshot
Fish spoilage bacteria – problems and solutions
inferredcites →https://doi.org/10.1128/aem.56.6.1875-1881.1990openalex-snapshot
Modeling of the Bacterial Growth Curve
inferredcites →https://doi.org/10.3844/ajassp.2010.922.928openalex-snapshot
Hydrocarbon Biodegrading Potentials of a Proteus vulgaris Strain Isolated from Fish Samples
inferredcites →https://doi.org/10.3923/pjn.2010.1061.1068openalex-snapshot
Incidence of Antibiotic Resistance in Some Bacterial Pathogens from Street Vended Food in Ogbomoso, Nigeria
inferredcites →https://doi.org/10.9755/ejfa.2018.v30.i1.1583openalex-snapshot
Shelf life prediction and Bacterial flora for the fresh and lightly salted Pseudosciaena crocea stored at different temperatures

What points at this work

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inferred← citeshttps://doi.org/10.2139/ssrn.4635227openalex-extracted
Photodynamic Inactivation of Curcumin Combined with Ε-PLH Against Pseudomonas Fluorescens in Vitro And on Large Yellow Croaker
inferred← citeshttps://doi.org/10.1016/j.fbio.2025.107923openalex-snapshot
Enhancing nutty flavor in Cheddar cheese through a novel strategy targeting 3-methylbutanal biosynthesis during ripening
inferred← citeshttps://doi.org/10.1111/jfpe.70636openalex-snapshot
Brine‐Curing Process Design for Large Yellow Croaker: An Empirical NaCl Operating Window for Texture Formation and Sodium Reduction
inferred← citeshttps://doi.org/10.2139/ssrn.6668127openalex-snapshot
Screening and Inhibition Mechanisms of Bio‑Based Retardants for Coal Spontaneous Combustion
inferred← citeshttps://doi.org/10.2139/ssrn.7135342openalex-snapshot
Effect of Signal Molecule Activity on the Spoilage Characteristics of Proteus vulgaris in Mutton
inferred← citeshttps://doi.org/10.3390/foods13050688openalex-snapshot
The Phase-Dependent Regulation of Lux-Type Genes on the Spoilage Characteristics of Hafnia alvei
inferred← citeshttps://doi.org/10.3390/foods15203621openalex-snapshot
Controlling Microbial Spoilage of Aquatic Products with Hurdle Technology: A Review
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