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Bioactive compounds and total antioxidant capacity of cane residues from different grape varieties

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Revalorisation of vine trimming wastes using Lactobacillus acidophilus and Debaryomyces hansenii

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Twenty‐five years of total antioxidant capacity measurement of foods and biological fluids: merits and limitations

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Wood and roots of major grapevine cultivars and rootstocks: A comparative analysis of stilbenes by UHPLC‐DAD‐MS/MS and NMR

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Lipid, phenol and carotenoid changes in ‘Bianca’ grapevine leaves after mechanical wounding: a case study

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Carotenoids

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Preparation and textural characterisation of activated carbon from vine shoots (Vitis vinifera) by H3PO4—Chemical activation

inferredcites →https://doi.org/10.1016/j.bbrc.2015.11.047openalex-snapshot

ε-Viniferin, a resveratrol dimer, prevents diet-induced obesity in mice

inferredcites →https://doi.org/10.1016/j.biopha.2006.07.084openalex-snapshot

Microbial metabolism of caffeic acid and its esters chlorogenic and caftaric acids by human faecal microbiota in vitro

inferredcites →https://doi.org/10.1016/j.cbpa.2013.03.040openalex-snapshot

trans-Resveratrol and ε-viniferin decrease glucose absorption in porcine jejunum and ileum in vitro

inferredcites →https://doi.org/10.1016/j.chroma.2017.06.013openalex-snapshot

Profiling of Vitis vinifera L. canes (poly)phenolic compounds using comprehensive two-dimensional liquid chromatography

inferredcites →https://doi.org/10.1016/j.fbio.2018.11.002openalex-snapshot

Polyphenolic profile, macro- and microelements in bioaccessible fractions of grape juice sediment using in vitro gastrointestinal simulation

inferredcites →https://doi.org/10.1016/j.fbp.2017.02.006openalex-snapshot

Microwave-assisted extraction of stilbenes from woody vine material

inferredcites →https://doi.org/10.1016/j.foodchem.2009.06.029openalex-snapshot

Optimisation of antioxidant activity of grape cane extracts using response surface methodology

inferredcites →https://doi.org/10.1016/j.foodchem.2009.10.030openalex-snapshot

In vitro bio-accessibility and antioxidant activity of grape polyphenols

inferredcites →https://doi.org/10.1016/j.foodchem.2011.08.023openalex-snapshot

Bioactive compounds in wine: Resveratrol, hydroxytyrosol and melatonin: A review

inferredcites →https://doi.org/10.1016/j.foodchem.2014.01.073openalex-snapshot

Influence of post-pruning storage on stilbenoid levels in Vitis vinifera L. canes

inferredcites →https://doi.org/10.1016/j.foodchem.2014.06.103openalex-snapshot

Investigation of the absorption of resveratrol oligomers in the Caco-2 cellular model of intestinal absorption

inferredcites →https://doi.org/10.1016/j.foodchem.2015.01.082openalex-snapshot

Characterization of polyphenols and evaluation of antioxidant capacity in grape pomace of the cv. Malbec

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Development of a high-performance liquid chromatography method based on a core–shell column approach for the rapid determination of multiclass polyphenols in grape pomaces

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Bioavailability and biodistribution of nanodelivered lutein

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Mechanical stress rapidly induces E-resveratrol and E-piceatannol biosynthesis in grape canes stored as a freshly-pruned byproduct

inferredcites →https://doi.org/10.1016/j.foodchem.2018.05.050openalex-snapshot

Oligostilbenoids in Vitis vinifera L. Pinot Noir grape cane extract: Isolation, characterization, in vitro antioxidant capacity and anti-proliferative effect on cancer cells

inferredcites →https://doi.org/10.1016/j.foodchem.2018.05.083openalex-snapshot

Phenolic and sensory profiles discriminate geographical indications for Malbec wines from different regions of Mendoza, Argentina

inferredcites →https://doi.org/10.1016/j.foodchem.2018.07.019openalex-snapshot

Effects on chlorophyll and carotenoid contents in different grape varieties (Vitis vinifera L.) after nitrogen and elicitor foliar applications to the vineyard

inferredcites →https://doi.org/10.1016/j.foodres.2017.08.003openalex-snapshot

Quantification of stilbenoids in grapevine canes and grape cluster stems with a focus on long-term storage effects on stilbenoid concentration in grapevine canes

inferredcites →https://doi.org/10.1016/j.foodres.2017.11.053openalex-snapshot

Hydroxytyrosol: Bioavailability, toxicity, and clinical applications

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Comparison of chicoric acid, and its metabolites caffeic acid and caftaric acid: In vitro protection of biological macromolecules and inflammatory responses in BV2 microglial cells

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Structural characterization and bioavailability of ternary nanoparticles consisting of amylose, α-linoleic acid and β-lactoglobulin complexed with naringin

inferredcites →https://doi.org/10.1016/j.indcrop.2007.11.009openalex-snapshot

Grape cane waste as a source of trans-resveratrol and trans-viniferin: High-value phytochemicals with medicinal and anti-phytopathogenic applications

inferredcites →https://doi.org/10.1016/j.indcrop.2011.03.004openalex-snapshot

Chemical composition of grape canes

inferredcites →https://doi.org/10.1016/j.indcrop.2014.10.016openalex-snapshot

Valorization of grape stems

inferredcites →https://doi.org/10.1016/j.indcrop.2016.09.055openalex-snapshot

Grapevine cane’s waste is a source of bioactive stilbenes

inferredcites →https://doi.org/10.1016/j.indcrop.2017.05.034openalex-snapshot

Antioxidant and antimicrobial activities of extracts obtained from the refining of autohydrolysis liquors of vine shoots

inferredcites →https://doi.org/10.1016/j.indcrop.2017.10.011openalex-snapshot

Assessment of alcoholic distillates for the extraction of bioactive polyphenols from grapevine canes

inferredcites →https://doi.org/10.1016/j.jchromb.2017.12.028openalex-snapshot

C18 core-shell column with in-series absorbance and fluorescence detection for simultaneous monitoring of changes in stilbenoid and proanthocyanidin concentrations during grape cane storage

inferredcites →https://doi.org/10.1016/j.jfca.2011.01.008openalex-snapshot

Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods

inferredcites →https://doi.org/10.1016/j.nutres.2004.07.005openalex-snapshot

Review of the flavonoids quercetin, hesperetin, and naringenin. Dietary sources, bioactivities, bioavailability, and epidemiology

inferredcites →https://doi.org/10.1016/j.phymed.2017.12.021openalex-snapshot

Fabrication of surfactant-stabilized nanosuspension of naringenin to surpass its poor physiochemical properties and low oral bioavailability

inferredcites →https://doi.org/10.1016/j.scitotenv.2018.04.035openalex-snapshot

Potential of Portuguese vine shoot wastes as natural resources of bioactive compounds

inferredcites →https://doi.org/10.1016/j.trac.2013.12.011openalex-snapshot

Review of methods for analysis of carotenoids

inferredcites →https://doi.org/10.1016/s0891-5849(98)00315-3openalex-snapshot

Antioxidant activity applying an improved ABTS radical cation decolorization assay

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trans-Resveratrol and trans-ε-Viniferin in Grape Canes and Stocks Originating from Savoie Mont Blanc Vineyard Region: Pre-extraction Parameters for Improved Recovery

inferredcites →https://doi.org/10.1021/jf204482copenalex-snapshot

Stilbene Levels in Grape Cane of Different Cultivars in Southern Chile: Determination by HPLC-DAD-MS/MS Method

inferredcites →https://doi.org/10.1021/jf303843zopenalex-snapshot

Stilbenoid Profiles of Canes from Vitis and Muscadinia Species

inferredcites →https://doi.org/10.1021/jf403716yopenalex-snapshot

Comparative Analyses of Stilbenoids in Canes of Major Vitis vinifera L. Cultivars

inferredcites →https://doi.org/10.1021/jf503929vopenalex-snapshot

Vine-Shoot Waste Aqueous Extracts for Re-use in Agriculture Obtained by Different Extraction Techniques: Phenolic, Volatile, and Mineral Compounds

inferredcites →https://doi.org/10.1021/jf505316aopenalex-snapshot

Biosynthetic Origin of E -Resveratrol Accumulation in Grape Canes during Postharvest Storage

inferredcites →https://doi.org/10.1039/c7ra04681bopenalex-snapshot

Phenolics profiling of pomace extracts from different grape varieties cultivated in Argentina

inferredcites →https://doi.org/10.1111/j.1365-3040.2009.02044.xopenalex-snapshot

Abscisic acid is involved in the response of grape (Vitis viniferaL.) cv. Malbec leaf tissues to ultraviolet-B radiation by enhancing ultraviolet-absorbing compounds, antioxidant enzymes and membrane sterols

inferredcites →https://doi.org/10.1186/1752-153x-6-66openalex-snapshot

Carotenoids, total polyphenols and antioxidant activity of grapes (Vitis vinifera) cultivated in organic and conventional systems

inferredcites →https://doi.org/10.1271/bbb.110975openalex-snapshot

ε-Viniferin Is More Effective Than Its Monomer Resveratrol in Improving the Functions of Vascular Endothelial Cells and the Heart

inferredcites →https://doi.org/10.17221/19/2018-cjfsopenalex-snapshot

Antioxidant activity and phenolic content of organic and conventional vine cane extracts

inferredcites →https://doi.org/10.3390/molecules21060784openalex-snapshot

Ultrasound-Assisted Extraction of Stilbenes from Grape Canes

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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inferred← citeshttps://doi.org/10.1016/j.fochx.2026.103614openalex-snapshot

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Mulinum spinosum root extract, rich in antioxidant compounds, mitigates harmful effects in mice with diet-induced metabolic syndrome

inferred← citeshttps://doi.org/10.1021/acs.jafc.2c00276openalex-snapshot

Variability of Constitutive Stilbenoid Levels and Profiles in Grape Cane (Vitis vinifera L.) Depending upon Variety and Clone, Location in the Vineyard, Pruning Time, and Vintage

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